Zucca Italian Ristorante

fresh mozzarella, tomatoes, basil olive oil, balsamic

pomodoro sauce

saba, pancetta, grana

prosciutto, gorgonzola, spiced pears, fig agrodolce

b-nut squash, fontina cream, grilled pear, toasted hazelnuts, saba

roasted mushrooms, rosemary, garlic, brown butter cream, fontina, truffle oil, arugula

fresh mozzarella, pomodoro, basil

red sauce, mozzarella, pepperoni

slow braised pork shank, fresh herb risotto, roasted brussels, apple cider jus

pomodoro, spaghetti

whipped potatoes, gorgonzola, crispy onion, demi

Three Leaf Farm b-nut-pancetta hash, sage cream, fennel-pear slaw

gorgonzola, cippolini onions, porto reduction, Yukon gold potato, broccolini

prosciutto-sage wrapped chicken breast, marsala pan jus, whipped potatoes, arugula

picante, white wine, basil, parmesan-pepper capellini, roasted brussels leaves

fried zucchini, sautéed kale, fresh tomato picante, fontina fonduta, balsamic

pears, radicchio, gorgonzola

ricotta, herbs, mozzarella, garlic toast

asiago, parmesan, grana, fontina

pomodoro, grana padano, house meatballs or Italian sausage

grana padano, fonduta

forest mushrooms, brown butter cream sauce rosemary, pecorino

Pancetta, egg, grana padano

hand rolled agnolotti, spiced pumpkin-ricotta herbs, sage butter cream, pecorino, pear-fennel slaw

angel hair, white wine, garlic, chili flakes, herbs

ricotta, vegetables, herbs, mozzarella, garlic toast

oyster mushrooms, peas, rosemary, pecorino

red sauce

served with fries

2 chocolate chip cannolis

seasonal toppings