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Fresh Edamame boiled in lemon grass water and finished with kosher salt.

Fried cauliflower taco with puree, herb sauce and radish.

Like the name, cheese sticks crumbed and deep fried.

BBQ, mild, sweet chilly, lemon pepper.

Soft flour taco with salmon top and pickled purple cabbage.

Artichoke hearts roasted on open fire topped with breadcrumbs cheese crust.

Grilled Chicken Breast diced and cooked with a mixture of fresh Zucchini and bell peppers. Tossed in our hoisin sauce and accompanied with crispy iceberg lettuce.

Avocado toast with roasted tomatoes, zucchini & red onion, topped with lobster truffle oil and black sesame.

Steamed or Fried, Traditional Dumplings.

Flour tortilla with chicken, chilly, cheese with a side of fries.

Fried shrimp dipped in a homemade sweet spicy aioli. The name speaks for itself.

Toasted crostini with mascarpone cheese and sautéed herb mushroom.

Classic hamburger with melting cheese in between.

Crispy chicken breast, topped with lettuce, mayo, and tomato and served on a soft bun.

Classic burger with organic beef for the tender meat.

Penne pasta tossed in a rich tomato, vodka and cream sauce, sprinkled with parmesan cheese.

Fried eggplant topped with charred lemon-butter sauce with a side of kale.

Grilled shrimp with topped with kumquat, butter, honey, citrus sauce on a bed of parmigiana grits.

Marinated skirt steak with green herb sauce. Served with squashed fingerling potatoes cooked two ways.

Roasted baby potatoes with steamed seasonal vegetable.

Seared pistachio crusted sea-bass, on a bed of white bean puree, topped with roasted kale and red onions.

Spicy, stir-fried chicken, peanuts, vegetables and chili peppers.

Seared chicken, homemade seriyaki sauce, sesame seeds.

Battered fried prawns, reinforced with chili flakes on a bed of sweet and sour sauce.

Thinly Slices Beef, Stir Fried in a Spicy Homemade Szechuan Sauce.

Seared salmon, homemade teriyaki sauce, sesame seeds.

Marinated with garlic in extra-virgin olive oil and served with choice of mashed potato or saffron rice.

Egg Noodles Tossed with mixed oriental vegetables. Finished in a wok soya sauce and sesame oil.

Why choose one when you can have them all Chicken, beef, shrimp. Onions, scallions, bell peppers, carrots, green peas, bean sprouts, baby corn and eggs.

Chicken, Vegetable or Shrimp

Watermelon base, feta with balsamic glaze drizzle.

Heirloom tomato, basil and fennel salad tossed in red wine vinegar dressing.

Baby kale, Romano cheese, toasted croutons, dressed with in-house caesar dressing.

A crisp combination of iceberg lettuce and spinach. Cherry tomatoes, carrots, walnuts, crispy onions and wontons tossed in our homemade honey-lemon vinaigrette.

Ice cream coated with corn flakes and cinnamon, then quickly fried for a paradoxical paradise.

Thinly sliced bananas flam bayed in salted caramel. Accompanied with our signature rum vanilla ice cream and homemade caramel sauce.

Mixed oriental vegetable, tossed and finished with sesame oil and soya sauce.

Egg Noodles Tossed with mixed oriental vegetables. Finished in a wok soya sauce and sesame oil.

Soft flour taco with salmon top and pickled purple cabbage.

Spicy, stir-fried chicken, peanuts, vegetables and chili peppers.

Marinated with garlic in extra-virgin olive oil and served with choice of mashed potato or saffron rice.

Thinly Slices Beef, Stir Fried in a Spicy Homemade Szechuan Sauce.

Fresh Edamame boiled in lemon grass water and finished with kosher salt.

Fried cauliflower taco with puree, herb sauce and radish.

Like the name, cheese sticks crumbed and deep fried.

BBQ, mild, sweet chilly, lemon pepper.

Soft flour taco with salmon top and pickled purple cabbage.

Grilled Chicken Breast diced and cooked with a mixture of fresh Zucchini and bell peppers. Tossed in our hoisin sauce and accompanied with crispy iceberg lettuce.

Fried shrimp dipped in a homemade sweet spicy aioli. The name speaks for itself.

Crispy chicken breast, topped with lettuce, mayo, and tomato and served on a soft bun.

Penne pasta tossed in a rich tomato, vodka and cream sauce, sprinkled with parmesan cheese.

Marinated skirt steak with green herb sauce. Served with squashed fingerling potatoes cooked two ways.

Spicy, stir-fried chicken, peanuts, vegetables and chili peppers.

Seared chicken, homemade seriyaki sauce, sesame seeds.

Thinly Slices Beef, Stir Fried in a Spicy Homemade Szechuan Sauce.

Seared salmon, homemade teriyaki sauce, sesame seeds.

Marinated with garlic in extra-virgin olive oil and served with choice of mashed potato or saffron rice.

Egg Noodles Tossed with mixed oriental vegetables. Finished in a wok soya sauce and sesame oil.

Why choose one when you can have them all Chicken, beef, shrimp. Onions, scallions, bell peppers, carrots, green peas, bean sprouts, baby corn and eggs.

Chicken, Vegetable or Shrimp

A crisp combination of iceberg lettuce and spinach. Cherry tomatoes, carrots, walnuts, crispy onions and wontons tossed in our homemade honey-lemon vinaigrette.

Thinly sliced bananas flam bayed in salted caramel. Accompanied with our signature rum vanilla ice cream and homemade caramel sauce.

Mixed oriental vegetable, tossed and finished with sesame oil and soya sauce.

Crispy marinated chicken breast or shrimp.

Beef with wasabi mayo, chicken with sambal aioli, lamb with uni mayo.

Spicy Atlantic salmon filling.

Chefs special recipe dry rub finished with wasabi aioli, Asian BBQ glaze and spicy mango glaze.

Served with house mango slaw.

Served with passion fruit chutney, sweet chili, worcestershire sauce.

With a side of hoisin sauce and peanut sauce.

Fished with wasabi aioli.

Indian spiced soup.

Coconut broth, lemongrass, lime leaves, and oyster mushrooms.

Curry, coconut, and lemongrass broth, choice of vegetarian or shrimp and chicken.

House fried chicken, fried egg and sambal chilli paste.

Vegetarian Japanese fried rice.

Spicy Korean rice cakes with scallion, onion.

Pan seared red snapper with curry leaf pesto.

Crispy lotus root and corn relish.

Stir fry bock choy and vegetable fried brown rice.

Lemon-grass, fish, mussels, clams, and shrimp.

Finished with ponzu gastrique and sautéed bok choy with chestnut puree.

Finished with ponzu sauce and our house special dragon eye potatoes.

Chocolate mousse served with whipped cream and a chocolate cookie.

White wine vanilla poached pear, with mango and lemon uni sorbet.

Rose petal, black sesame, green tea served with an almond crisp.