Adirondack Creamery (NYC30-1)

Not an ordinary pistachio ice cream, our Kulfi-Pistachio Cardamom was inspired by and named after Kulfi, a delicious frozen dessert from India made from a blend of spices, pistachios, and condensed milk, often enjoyed as the perfect dessert after a spicy meal to cool the palate.

Our Chocolate Chocolate Chip is made with a rich cocoa without coloration which when added to our ice cream base results in a creamy, smooth chocolate flavor. It also includes loads of dark soft chocolate chunks that melt in your mouth.

A wonderful take on this classic flavor combination, our chocolate peanut butter ice cream is named after Earl Whitebread, the farmer who introduced the deliciousness of homemade ice cream to our founder during his childhood summers on Earl’s farm. Earl was also famous for his peanut butter fudge, which inspired us to produce this fantastic flavor.

Crafted with simply milk, cream, sugar, egg yolks and a special blend of vanillas from Tahiti and Madagascar, this ice cream has a rich vanilla flavor that is wonderful alongside fresh fruit, a slice of cake, or simply alone.

Inspired by the Syrian treat– Ma’amoul, a shortbread pastry filled with dates and nuts is not only a wonderful new ice cream flavor, but also a reminder that Syrians fleeing the horrors of war to build a better future are no different from previous generations who came to our shores seeking refuge.50% of the profits from our Syrian Date and Walnut ice cream are donated to organizations dedicated to aiding Syrian refugees.

Crafted with simply milk, cream, sugar, egg yolks and a special blend of vanillas from Tahiti and Madagascar, this ice cream has a rich vanilla flavor that is wonderful alongside fresh fruit, a slice of cake, or simply alone.

Our Whiteface Mint Chip ice cream is named after the Adirondack high peak of Olympic fame due to its white as snow color and made with pure peppermint and rich dark chocolate chunks that melt in your mouth.

A wonderful take on this classic flavor combination, our chocolate peanut butter ice cream is named after Earl Whitebread, the farmer who introduced the deliciousness of homemade ice cream to our founder during his childhood summers on Earl’s farm. Earl was also famous for his peanut butter fudge, which inspired us to produce this fantastic flavor.

Not an ordinary pistachio ice cream, our Kulfi-Pistachio Cardamom was inspired by and named after Kulfi, a delicious frozen dessert from India made from a blend of spices, pistachios, and condensed milk, often enjoyed as the perfect dessert after a spicy meal to cool the palate.

Our Chocolate Chocolate Chip is made with a rich cocoa without coloration which when added to our ice cream base results in a creamy, smooth chocolate flavor. It also includes loads of dark soft chocolate chunks that melt in your mouth.

Inspired by the Syrian treat– Ma’amoul, a shortbread pastry filled with dates and nuts is not only a wonderful new ice cream flavor, but also a reminder that Syrians fleeing the horrors of war to build a better future are no different from previous generations who came to our shores seeking refuge.50% of the profits from our Syrian Date and Walnut ice cream are donated to organizations dedicated to aiding Syrian refugees.

Our chocolate ice cream is pure and simple with a deep decadent flavor that could only come from the highest quality all natural cocoa.

Made with freshly ground coffee beans that impart an aromatic coffee flavor. Our High Peak Perk ice cream even contains some coffee flecks and is strong enough to keep you awake no matter what time of day it is.

Syrian Date and Walnut (14 oz) and Kulfi Pistachio Cardamom (14 oz) Amazing new ice cream flavors based on tastes of specialty dessert treats found in the Middle East and South Asia.

High Peak Perk (14 oz) and Vanilla (14 oz) What could be better than beginning a summer morning with a scoop of coffee ice cream and a scoop of vanilla on top.

Earl’s Chocolate Peanut Butter (14 oz) Chocolate Chocolate Chip (14 oz) and Chocolate (14 oz) A wonderful trio to be enjoyed no matter if you love chocolate straight up, on the rocks (chips) or with a twist (peanut butter.)