Agnanti restaurant

Mashed yellow split peas spread.

Spicy cheese spread.

Carp roe spread.

Roasted baby eggplant and garlic spread.

Yogurt, cucumber, garlic and dill spread.

Cretan rusk salad with fresh tomatoes, feta cheese, olives, capers.

4 different dips.

Thinly rolled pastry wrapped around creamy cheese and bacon.

Stuffed with tomato, basil and feta.

Baked shrimp with feta and tomatoes.

Shrimp rolled in finely shredded pastry and dipped in homemade mustard sauce.

Cured pork with scrambled eggs and tomato.

Scrambled eggs cooked with fresh tomatoes.

Choice of orange or leeks.

Choice of grilled or fried zucchini, eggplant, peppers, garlic, spread.

Homemade dough wrapped around mushrooms and herbs.

Cheese and fresh herbs croquettes.

Zucchini and cheese croquettes.

Tomato and herb croquettes.

Fried homemade dough-rolls stuffed with olives and herbs.

Alaskan salmon wrapped in grape leaves.

Chicken croquettes.

Tomatoes, cucumbers, onions, feta cheese and olives.

Tomatoes, cucumbers, onions, feta cheese and olives.

Romaine lettuce, scallion, dill and feta cheese.

Romaine lettuce, scallion, dill and feta cheese.

Arugula, lettuce, tomatoes, cucumbers, carrots, kefalograviera cheese.

Arugula, lettuce, tomatoes, cucumbers, carrots, kefalograviera cheese.

Mesclun greens, tomatoes, goat cheese.

Mesclun greens, tomatoes, goat cheese.

Shredded white and red cabbage, lettuce, peppers, carrots, garlic.

Shredded white and red cabbage, lettuce, peppers, carrots, garlic.

Watercress, smoked Alaskan salmon.

Steamed seasonal greens.

Roasted feta with tomatoes and peppers.

Baked cheese.

Feta cheese wrapped in phyllo with honey and sesame drizzled on top.

Grilled t-bone or rib-eye steak.

Grilled baby lamb chops.

Grilled ground beef lightly seasoned.

Ground meat balls with spices cooked in tomato sauce.

Sauteed strips of pork or chicken with fried potatoes, lemon and spices.

Hand-rolled grape leaves stuffed with rice and herbs.

Thinly-sliced dried beef and cheese wrapped in phyllo.

Chunks of beef sauteed with red wine and tomato sauce.

Ground beef patties on pita with yogurt and tomato sauce.

Fried cod croquettes with garlic and pine nuts spread.

Fried homemade dough-rolls stuffed with a variety of cheeses.

Baked homemade dough stuffed with ground beef.

Chopped meat and yogurt patties.

Liver sauteed with white wine and onions.

Oven baked lima beans and herbs.

Served with lemon and oil or spetsiotisa sauce, fresh tomatoes, onion, feta, dill.

Fried cured cod fish dipped in batter.

Seasonal, imported sardines grilled or cooked in rosemary sauce.

Depending on availability.

Shrimps sauteed with white wine, garlic and butter.

Mussels in wine sauce.

Seafood sauteed on white wine over pasta.

Calamari grilled or fried.

Cooked in tomato sauce with imported square pasta.

Fresh fruits stewed in sugar syrup.

Mashed yellow split peas, topped with chopped onions and herbs.

Spicy cheese spread.

Carp roe spread.

Roasted baby eggplant and garlic spread.

Yogurt, cucumber, mild garlic, and dill dip.

Cretan tusk, fresh tomatoes, Feta cheese, olives. capers, oregano, and olive oil. 

Boiled vegetables mixed with mayonnaise and herbs.

Thinly rolled pastry wrapped around creamy cheese and bacon.

Tomato, feta cheese, and basil.

Baked with feta and tomatoes.

Shrimp dipped in homemade mustard sauce and rolled in finely shredded pastry.

Scrambled eggs cooked with cured pork, fresh tomatoes, and olive oil.

Scrambled eggs cooked with fresh tomatoes and olive oil.

Served with your choice of orange or leeks.

Zucchini, eggplant, and peppers served with garlic mashed potatoes.

Homemade dough wrapped around mushrooms and herbs.

Cheese and fresh herbs croquettes.

Tomato and herbs croquettes.

Fried homemade pita with olives and herbs.

Fyllo dough with dried tomatoes and basil.

Greek sausage sauteed with red wine, tomatoes, and peppers. 

Alaskan salmon wrapped in grape leaves.

T Bone or Rib Eye Selection

Lamb chops.

Grilled ground meat lightly seasoned.

Ground meatballs with spices cooked in tomato sauce.

Sauteed strips of your choice of meat with potatoes, lemon, and spices.

Served with your choice of sauce, fresh tomatoes, onions, feta cheese, and dill.

Cured cod fish dipped in batter and fried.

Shrimp sauteed with white wine and garlic.

Mussels in wine sauce.

Seafood sauce over pasta.

Kalamari.

Roasted with peppers and tomatoes.

Baked cheese.

Feta cheese wrapped in phyllo with honey and sesame drizzle on top.

Pasta, fresh tomatoes, and kasseri cheese.

Tomatoes, cucumbers, onions, feta cheese, and olives.

Romaine lettuce, scallions, and dill.

Arugula, lettuce, tomatoes, cucumber, carrots, and kefalograviera.

Shredded white and red cabbage, lettuce, peppers, carrots, and garlic.

Mesclun greens and goat cheese.

Watercress and Alaskan salmon.

Steamed seasonal greens served with oil and lemon.

Thinly sliced dried beef and cheese wrapped in fyllo.

Chunks of meat sauteed in red wine.

Ground meat patties on pita with yogurt and tomato sauce.

Fried cod croquettes with garlic and pine-nuts sauce.

Fried homemade dough rolls stuffed with a variety of cheeses.

Beef or Chicken

Chopped meat and yogurt patties.

Sauteed with white wine and onions.

Oven baked lima beans with vegetables and herbs.

Rooster cooked in tomato sauce with imported pasta squares.

Traditional "Greek Lasagna" Béchamel Cream, chop beef , layer of potatoes and eggplant served in a pie form.

Traditional Greek Lasagna with Béchamel, Beef and Pasta

A bottle of our White or RED Greek House Wine served with greek cheese, olives and pita Bread

Warm spoon cake with semolina, butter, and orange syrup.

Fresh fruits stewed in sugar syrup.