Order from Amylos Taverna to enjoy some of the best Greek in New York. Looking to find the cheapest way to order Amylos Taverna? Choose the most affordable delivery option listed here. Because ...show more
Greek style egg lemon soup
served with pita
served with pita
eggplant spread, served with pita
spicy feta, served with pita
golden fish roe, crispy prosciutto, crumbled bacon, caramelized pearl onions
steamed, Ouzo, fennel broth, fresh herbs & crostini
chargrilled, fava purée, pickled onions, yogurt beet sauce
layers of phyllo, spinach, feta cheese
Mediterranean calamari, lemon, and extra virgin olive oil
crispy zucchini, eggplant tower, and tzatziki dip
Chargrilled, fava puree, and pickled onions.
Layers of phyllo and roasted crushed nuts infused in honey syrup, Greek spices.
Honey syrup, angel hair puff pastry, creamy custard, whipped cream, and toasted almonds.
Strawberry thyme sauce.
Fresh cream, vanilla, and cinnamon ice cream.
Candied bergamot.
Vegetarian. Classic Greek salad, vine-ripened tomatoes, cucumbers, red onions, olives, peppers, arachova's Feta cheese, oregano, aged balsamic, and evoo.
Mixed field greens, prosciutto di parma, grilled manouri cheese, fig compote, honey balsamic vinaigrette.
Vegetarian. Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, and citrus vinaigrette.
Wild shrimp, quinoa, pink grapefruit, green apples, and mango.
Vegetarian. Seasonal vegetables, cherry tomato confit, crushed kalamata olives, herbs, Feta mousse, and truffle oil.
House-made pasta, spices, and tomato braised veal, and shaved aged Graviera cheese.
Aegean sea pasta classic, whole lobster braised in tomato, white wine broth, and herbs.
Grilled, beluga lentils and white turnips, beet sauce.
Roasted, beet garlic puree, avocado mousse, and fig balsamic.
Extra virgin olive oil confit, sautéed spinach, creamy olive oil, and lemon emulsion.
Grilled, giant head-on prawns with a wonderful flavor and texture, and roasted lemon potatoes.
Sautéed mussels, cherrystone clams, shrimp, and kozanis saffron.
Lemon potatoes, brussels sprouts, confit heirloom cherry tomatoes, and herbs.
Molasses and herbs, smoked eggplant puree, green fava beans herbs infused extra virgin olive oil.
Charcoal grilled, hand cut fries, mountain oregano, olive oil, and lemon emulsion.
16 oz., roasted garlic, sea salt, and herbs.
Kontosouvli is a traditional method of slow roasting chunks of meat marinated with Greek spices and herbs accompanied with thyme mustard sauce and hand cut fries. Contains chicken, pork, and lamb. Serves two persons.
”Bronzini” lean white fish, mild moist tender flakes.
Royal Dorado, Mediterranean fish with a mild flavor and firm flakes.
Scottish harvest langoustines delivered daily and grilled to perfection.
Vegetarian. Organic zucchini croquettes, yogurt-mint dipping sauce.
Vegetarian. Melted mixed cheeses, Greek spices, and balsamic glaze.
Vegetarian. Metaxa flambé, Greek cheese, and tomato jam.
Chargrilled, fava puree, and pickled onions.
Tempura style, sweet and spicy aioli.
Rotisserie choice of lamb, pork, chicken or fish. Village pita, Mediterranean relish, and Greek spices.
Ouzo flambé, tomato, and Feta cheese sauce, and herbs.
Steamed, ouzo, wine, and fennel broth, fresh herbs, Graviera, and parsley crisps.
Choose 3. Served with grilled pita bread.
Greek style meatballs, herbs, and tomato sauce.
Each. Served with grilled pita bread.
Classic ground moussaka bites, and Feta béchamel mousse.
Last updated August 4, 2023