Angelina's Ristorante

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil, and basil.

Served with marinara sauce or fra diavolo sauce.

Whole clams covered with seasoned bread crumbs.

Chopped clams with our homemade recipe stuffing.

Mussels served marinara, bianco, or fra diavolo.

Fresh mozzarella wedged in egg battered Italian bread topped with anchovies and caper sauce.

Mussels and little neck clams served marinara, bianco, or fra diavolo.

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant, and mushrooms.

Jumbo shrimp served with cocktail sauce.

Mussels, clams, scallops, shrimp, stuffed mushrooms, stuffed peppers, and eggplant.

Served cold. Calamari, shrimp, scallops, scungilli, with garlic, chopped celery and red onion drizzled with extra virgin olive oil, and lemon.

Tossed with our homemade vinaigrette dressing.

Romaine lettuce and croutons with our homemade Caesar dressing.

Arugula leaves, diced plum tomatoes with balsamic vinegar, and extra virgin olive oil.

Radicchio, endive, arugula tossed with balsamic vinegar, and extra virgin olive oil.

Tomato sauce and mozzarella.

Radicchio, endive, Romaine, plum tomatoes drizzled with balsamic vinegar, and olive oil.

Fresh plum tomato, fresh mozzarella, and basil.

Filetto sauce, fresh pesto, and fresh mozzarella.

Filetto sauce, sausage, and fresh mozzarella.

Fresh array of vegetables sauteed with pesto sauce and a hint of cream.

Sauteed with a tomato and basil sauce.

Chopped clams sauteed in a garlic and olive oil sauce.

Fresh potato dumplings with our authentic meat sauce and a hint of cream.

Sauteed with chicken and shrimp in a light brown sauce with red crushed pepper.

Sauteed with broccoli rabe, sausage, garlic, olive oil, and red crushed pepper.

Sauteed with broccoli rabe, chicken, sun-dried tomatoes in garlic, and olive oil.

Sauteed with mushrooms, scallops, peas, and diced tomatoes in light tomato sauce with a hint of cream.

Sauteed with shrimp, clams, and scallops in light marinara sauce.

Chicken cutlet, mozzarella, lettuce, tomato, mayonnaise, and bacon.

Grilled chicken, mozzarella, lettuce, tomato, mayonnaise, and bacon.

Prosciutto, ham, salami, provolone, lettuce, tomato, roasted peppers, and house dressing.

Prosciutto, mozzarella, lettuce, tomato, roasted peppers, red wine vinegar, and extra virgin olive oil.

Topped with tomato sauce and mozzarella.

Stuffed with ricotta, mozzarella, and grated cheese.

Stuffed with ricotta and spinach in pesto cream sauce.

Thin crust, filetto sauce, garlic, basil, and grated cheese.

Ricotta, mozzarella, and garlic.

Filetto sauce, garlic, and topped with grated cheese.

Thin crust with fresh mozzarella topped with shaved fresh basil.

Red and green leaf lettuce, radicchio, endive, plum tomatoes, and balsamic vinaigrette dressing.

Mushroom, onion, breaded eggplant, peppers, garlic, and mozzarella cheese.

Plum tomato, fresh basil, and mozzarella cheese.

Housemade meat sauce, ricotta, and mozzarella cheese.

Diced breaded chicken cutlet, tomato sauce, topped with grated cheese, and mozzarella.

Sauteed chicken filets and button mushrooms in a marsala wine sauce topped with mozzarella cheese.

Sauteed chicken pieces in a spicy buffalo sauce with mozzarella cheese topped with creamy blue cheese sauce.

Spicy. Thin crust with peppers, onions, mushrooms, and fresh mozzarella in a spicy tomato sauce.

Spicy. Breaded eggplant strips in a lightly spiced fra diavolo sauce topped with fresh mozzarella.

Breaded eggplant slices topped with ricotta, mozzarella cheese, and tomato sauce.

Baby artichoke hearts and sun-dried tomato with breaded eggplant and pesto sauce and fresh mozzarella.

Spicy. Sauteed chicken and sweet sausage, sun-dried tomatoes, and hot cherry peppers in a spicy brown wine sauce.

Spicy. Breaded chicken cutlet, mushrooms, fresh garlic in a blend of fra diavolo, and pesto topped with fresh mozzarella.

Sweet sausage, pepperoni, meatball, mushrooms, onions, garlic, and mozzarella cheese.

Thin crust focaccia topped with filetto sauce, crumbled sweet sausage, broccoli rabe, and fresh mozzarella.

Thin crust focaccia bread topped with breaded chicken cutlet, bacon, mozzarella, and ranch dressing.

Topped with tomato sauce and melted mozzarella.

Egg battered in lemon, butter, and white wine.

Sauteed with button mushrooms and marsala wine.

Sauteed with capers, lemon, butter, and white wine.

Sauteed with mushrooms, broccoli, roasted peppers, and sun-dried tomatoes in brown wine sauce.

Sauteed with a balsamic vinegar reduction, artichoke hearts, and rosemary leaves.

Sauteed with garlic, hot cherry peppers, and sun-dried tomatoes in spicy brown wine sauce.

Sauteed with Portobello mushrooms and marsala wine.

Topped with tomato sauce and melted mozzarella.

Sauteed with capers, lemon, butter, and white wine.

Egg battered in lemon, butter, and white wine.

Sauteed with button mushrooms and marsala wine.

Topped with eggplant, tomato, and fresh mozzarella in a red tomato sauce.

Sauteed with Portobello mushrooms and marsala wine.

Topped with prosciutto, spinach, roasted peppers, and mozzarella in brown sauce.

Sauteed with Portobello mushrooms, peas, and sun-dried tomatoes in rosemary brown sauce.

Grilled with balsamic reduction.

Broiled and topped with seasoned breadcrumb.

Stuffed with spinach, mozzarella, prosciutto, garlic, and pignoli nuts in creamy cognac sauce.

Chicken medallions encrusted with parmigiana cheese and sauteed with artichoke hearts in lemon sauce.

Rosebud shaped pasta stuffed with caramelized pears and ricotta, served in a pink cream sauce complemented with shrimp, and arugula.

Served with sweet vinegar peppers.

Veal medallions encrusted with parmigiana cheese and sauteed with artichoke hearts in a lemon sauce.

Broiled and sauteed with lemon, white wine, butter with capers, sun-dried tomatoes, and rock shrimp.

With hot and sweet cherry peppers.

Choice of penne, spaghetti, or linguine.

Choice of penne, spaghetti, or linguine.

Choice of penne, spaghetti, or linguine.

Served warm with ice cream.

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil, and basil.

Served with marinara sauce or fra diavolo sauce.

Whole clams covered with seasoned bread crumbs.

Chopped clams with our homemade recipe stuffing.

Mussels served marinara, bianco, or fra diavolo.

Fresh mozzarella wedged in egg battered Italian bread topped with anchovies and caper sauce.

Mussels and little neck clams served marinara, bianco, or fra diavolo.

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant, and mushrooms.

Jumbo shrimp served with cocktail sauce.

Mussels, clams, scallops, shrimp, stuffed mushrooms, stuffed peppers, and eggplant.

Served cold. Calamari, shrimp, scallops, scungilli, with garlic, chopped celery and red onion drizzled with extra virgin olive oil, and lemon.

Tossed with our homemade vinaigrette dressing.

Romaine lettuce and croutons with our homemade Caesar dressing.

Arugula leaves, diced plum tomatoes with balsamic vinegar, and extra virgin olive oil.

Radicchio, endive, arugula tossed with balsamic vinegar, and extra virgin olive oil.

Choose flavor. Coke, Diet Coke, Sprite, Diet Sprite, Ginger ale, Yoo-hoo.

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil, and basil.

Served with marinara sauce or fra diavolo sauce.

Whole clams covered with seasoned bread crumbs.

Chopped clams with our homemade recipe stuffing.

Mussels served marinara, bianco, or fra diavolo.

Fresh mozzarella wedged in egg battered Italian bread topped with anchovies and caper sauce.

Mussels and little neck clams served marinara, bianco, or fra diavolo.

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant, and mushrooms.

Jumbo shrimp served with cocktail sauce.

Mussels, clams, scallops, shrimp, stuffed mushrooms, stuffed peppers, and eggplant.

Served cold. Calamari, shrimp, scallops, scungilli, with garlic, chopped celery and red onion drizzled with extra virgin olive oil, and lemon.

Tossed with our homemade vinaigrette dressing.

Romaine lettuce and croutons with our homemade Caesar dressing.

Arugula leaves, diced plum tomatoes with balsamic vinegar, and extra virgin olive oil.

Radicchio, endive, arugula tossed with balsamic vinegar, and extra virgin olive oil.

Tomato sauce and mozzarella.

Radicchio, endive, Romaine, plum tomatoes drizzled with balsamic vinegar, and olive oil.

Fresh plum tomato, fresh mozzarella, and basil.

Filetto sauce, fresh pesto, and fresh mozzarella.

Filetto sauce, sausage, and fresh mozzarella.

Fresh array of vegetables sauteed with pesto sauce and a hint of cream.

Sauteed with a tomato and basil sauce.

Chopped clams sauteed in a garlic and olive oil sauce.

Fresh potato dumplings with our authentic meat sauce and a hint of cream.

Sauteed with chicken and shrimp in a light brown sauce with red crushed pepper.

Sauteed with broccoli rabe, sausage, garlic, olive oil, and red crushed pepper.

Sauteed with broccoli rabe, chicken, sun-dried tomatoes in garlic, and olive oil.

Sauteed with mushrooms, scallops, peas, and diced tomatoes in light tomato sauce with a hint of cream.

Sauteed with shrimp, clams, and scallops in light marinara sauce.

Chicken cutlet, mozzarella, lettuce, tomato, mayonnaise, and bacon.

Grilled chicken, mozzarella, lettuce, tomato, mayonnaise, and bacon.

Prosciutto, ham, salami, provolone, lettuce, tomato, roasted peppers, and house dressing.

Prosciutto, mozzarella, lettuce, tomato, roasted peppers, red wine vinegar, and extra virgin olive oil.

Grilled with balsamic reduction.

Topped with tomato sauce and mozzarella.

Stuffed with ricotta, mozzarella, and grated cheese.

Stuffed with ricotta and spinach in pesto cream sauce.

Thin crust, filetto sauce, garlic, basil, and grated cheese.

Ricotta, mozzarella, and garlic.

Filetto sauce, garlic, and topped with grated cheese.

Thin crust with fresh mozzarella topped with shaved fresh basil.

Red and green leaf lettuce, radicchio, endive, plum tomatoes, and balsamic vinaigrette dressing.

Mushroom, onion, breaded eggplant, peppers, garlic, and mozzarella cheese.

Plum tomato, fresh basil, and mozzarella cheese.

Housemade meat sauce, ricotta, and mozzarella cheese.

Diced breaded chicken cutlet, tomato sauce, topped with grated cheese, and mozzarella.

Sauteed chicken filets and button mushrooms in a marsala wine sauce topped with mozzarella cheese.

Sauteed chicken pieces in a spicy buffalo sauce with mozzarella cheese topped with creamy blue cheese sauce.

Spicy. Thin crust with peppers, onions, mushrooms, and fresh mozzarella in a spicy tomato sauce.

Spicy. Breaded eggplant strips in a lightly spiced fra diavolo sauce topped with fresh mozzarella.

Breaded eggplant slices topped with ricotta, mozzarella cheese, and tomato sauce.

Baby artichoke hearts and sun-dried tomato with breaded eggplant and pesto sauce and fresh mozzarella.

Spicy. Sauteed chicken and sweet sausage, sun-dried tomatoes, and hot cherry peppers in a spicy brown wine sauce.

Spicy. Breaded chicken cutlet, mushrooms, fresh garlic in a blend of fra diavolo, and pesto topped with fresh mozzarella.

Sweet sausage, pepperoni, meatball, mushrooms, onions, garlic, and mozzarella cheese.

Thin crust focaccia topped with filetto sauce, crumbled sweet sausage, broccoli rabe, and fresh mozzarella.

Thin crust focaccia bread topped with breaded chicken cutlet, bacon, mozzarella, and ranch dressing.

Topped with tomato sauce and melted mozzarella.

Sauteed with capers, lemon, butter, and white wine.

Egg battered in lemon, butter, and white wine.

Sauteed with button mushrooms and marsala wine.

Topped with eggplant, tomato, and fresh mozzarella in a red tomato sauce.

Sauteed with Portobello mushrooms and marsala wine.

Topped with prosciutto, spinach, roasted peppers, and mozzarella in brown sauce.

Sauteed with Portobello mushrooms, peas, and sun-dried tomatoes in rosemary brown sauce.

Stuffed with spinach, mozzarella, prosciutto, garlic, and pignoli nuts in creamy cognac sauce.

Chicken medallions encrusted with parmigiana cheese and sauteed with artichoke hearts in lemon sauce.

Rosebud shaped pasta stuffed with caramelized pears and ricotta, served in a pink cream sauce complemented with shrimp, and arugula.

Served with sweet vinegar peppers.

Veal medallions encrusted with parmigiana cheese and sauteed with artichoke hearts in a lemon sauce.

Broiled and sauteed with lemon, white wine, butter with capers, sun-dried tomatoes, and rock shrimp.

With hot and sweet cherry peppers.

Choice of penne, spaghetti, or linguine.

Choice of penne, spaghetti, or linguine.

Choice of penne, spaghetti, or linguine.

Served warm with ice cream.

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil, and basil.

Served with marinara sauce or fra diavolo sauce.

Whole clams covered with seasoned bread crumbs.

Chopped clams with our homemade recipe stuffing.

Mussels served marinara, bianco, or fra diavolo.

Fresh mozzarella wedged in egg battered Italian bread topped with anchovies and caper sauce.

Mussels and little neck clams served marinara, bianco, or fra diavolo.

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant, and mushrooms.

Jumbo shrimp served with cocktail sauce.

Mussels, clams, scallops, shrimp, stuffed mushrooms, stuffed peppers, and eggplant.

Served cold. Calamari, shrimp, scallops, scungilli, with garlic, chopped celery and red onion drizzled with extra virgin olive oil, and lemon.

Tossed with our homemade vinaigrette dressing.

Romaine lettuce and croutons with our homemade Caesar dressing.

Arugula leaves, diced plum tomatoes with balsamic vinegar, and extra virgin olive oil.

Radicchio, endive, arugula tossed with balsamic vinegar, and extra virgin olive oil.

Grilled with balsamic reduction.

Broiled and topped with seasoned breadcrumb.

Choose flavor. Coke, Diet Coke, Sprite, Diet Sprite, Ginger ale, Yoo-hoo.