If you're looking for sub restaurants in Astoria look no further. Astoria Craft is known for having some of the best Subs in Astoria. Located at 1801 26th Rd, Astoria Craft is a great place to di...show more
Served with beer cheese and sweet cornichon French pickles.
Served with a side of marinara sauce.
Choice of BBQ, Buffalo or 5-Alarm Habanero.
Choice of BBQ, Buffalo or 5-Alarm Habanero.
Choice of BBQ, Buffalo or 5-Alarm Habanero.
Choice of BBQ, Buffalo or 5-Alarm Habanero.
Choice of BBQ, Buffalo or 5-Alarm Habanero.
Choice of BBQ, Buffalo or 5-Alarm Habanero.
Spicy buffalo chicken, ranch dressing, red onions and mozzarella cheese.
With truffle oil and parmesan cheese.
Topped with cheddar jack cheese, black beans, sour cream, pico de gallo, guacamole and pickled jalapenos. Available with bacon, chicken, shrimp and steak for an additional charge.
Breaded or naked cauliflower bites roasted and tossed in vegan buffalo sauce. Served with carrots, celery and gluten free vegan tamari ranch dressing.
Seasoned, fried and served with gluten free vegan tamari ranch dressing.
Half-dozen breaded and fried white meat tenders, served with honey mustard or sriracha ranch dressing.
Three bite-sized grilled cheese sandwiches stuffed with creamy mac and cheese on sourdough bread.
Grilled chicken, bacon, cauliflower, bleu cheese, roasted cherry tomatoes, hard-boiled egg and spring greens.
Baby kale tossed in parmesan, dressing and croutons.
Strawberries, grapes, green apples, red onions, dried cranberries, goat cheese, spinach and raspberry vinaigrette.
Start with a classic mozzarella cheese pizza and add toppings.
Fried white-meat chicken over mashed potatoes in country gravy with a side of fire-roasted corn on the cob.
10 oz steak served with choice of two sides.
Sauteed shrimp and scallops tossed in cajun alfredo sauce over linguine, and topped with cracked black pepper and scallions.
Grilled mahi-mahi in a corn tortilla, topped with shredded cabbage, tomatoes, onions, avocado and mango aioli.
Avocado, charred corn, cherry tomatoes, red peppers, black beans and wild rice with cilantro crema.
Spicy breaded buttermilk chicken with lettuce, tomato and fried onions with sriracha ranch on a brioche.
Avocado, bacon, lettuce, tomato and with Cajun remoulade.
Vegan, plant-based burger with lettuce, tomato, red onion, avocado and vegan chipotle aioli.
Slow-roasted pulled pork and bbq sauce topped with slaw on a brioche.
Chopped steak, provolone cheese, grilled onions and peppers on a hero.
Blackened shrimp with lettuce, tomato, pickles and Cajun remoulade on a hero.
Topped with raspberries and chocolate sauce.
Deep fried Oreos topped with caramel sauce and powdered sugar.
Vanilla ice cream with caramel sauce and sea salt, topped with whipped cream and a pretzel.
Vanilla ice cream with shaved chocolate and chocolate sauce topped with cocoa powder, whipped cream and a cherry.
Strawberry ice cream with chunks of strawberry mixed in and topped with more strawberries, whipped cream and strawberry sauce.
Vanilla ice cream topped with whipped cream.
Served plain.
Served with cool ranch dipping sauce.
Topped with roasted red peppers and served with garlic crostini's, carrot and celery sticks.
Seasoned, fried & served with chipotle-mayo dipping sauce.
Stuffed with cheese, sauteed onions roasted red peppers & served with a side of salsa.
Turkey meatballs with walnuts, raisins, spinach and, choice of Alfredo cream sauce or slow-cooked marinara.
Served with a dill mustard dipping sauce.
Served with truffle oil and parmesan.
Served with our house dressing.
Fried provolone cheese served with slow-cooked marinara.
Loukaniko sausage wrapped in our house-made pizza dough - baked or fried - with horseradish rosemary cream sauce.
Spicy crusted calamari with our slow cooked marinara.
Campanelle pasta with Alfredo cream sauce, garlic, olive oil, bacon, peas, plum tomatoes and fresh ground black pepper.
Chicken, provolone, hard-boiled eggs, capers, plum tomatoes, pepperoncini, black olives & baby arugula.
Oven-dried tomatoes, garlic croutons & parmesan.
Baby spinach, goat cheese, farro, raisins, walnuts and balsamic dressing.
Build your own.
Pepperoni, sauteed onions, roasted red peppers, mushrooms, black olives.
Pepperoni, sauteed onions, roasted red peppers, mushrooms, black olives.
Bacon, macaroni with ricotta, cheddar and mozzarella cheeses and white sauce.
Bacon, macaroni with ricotta, cheddar and mozzarella cheeses and white sauce.
Diced chicken, mozzarella, red onion, spicy buffalo sauce with a bleu cheese drizzle.
Diced chicken, mozzarella, red onion, spicy buffalo sauce with a bleu cheese drizzle.
Garlic sauce, cacio cheese and pancetta - topped with baby arugula and balsamic drizzle.
Garlic sauce, cacio cheese and pancetta - topped with baby arugula and balsamic drizzle.
Ginormous buttermilk pancake topped with maple bechamel sauce, scrambled egg, bacon and cheddar and drizzled with maple syrup.
Tomatoes, basil, mozzarella.
Tomatoes, basil, mozzarella.
Chicken, BBQ sauce, bacon, caramelized onions, cheddar and house made ranch drizzle.
Chicken, BBQ sauce, bacon, caramelized onions, cheddar and house made ranch drizzle.
8 oz burger topped with fresh mozzarella, baby arugula, prosciutto & marinara.
Crispy chicken, pesto, slow-cooked marinara and herb-whipped ricotta on a ciabatta bun.
Cheddar, mozzarella, avocado and tomato on Texas toast. Served with your choice of fries or a side salad.
Roasted red peppers, baby arugula and Alfredo rosemary cream sauce. Served with your choice of fries or a side salad.
8 oz burger with bacon, cheddar, spinach and topped with a fried egg & chipotle mayo on Texas toast.
Black-bean burger with baby arugula, red onion, jalapeno's, avocado and chipotle mayo.
Pancetta arugula, roasted tomato & avocado on ciabatta with a roasted garlic sauce.
Start with lettuce & tomato and pick your toppings.
Start with lettuce and tomato. Served with your choice of fries or a side salad.
8 oz. Top sirloin grilled to order with rosemary & horseradish cream sauce and served with your choice of Market side.
Tossed with broccoli rabe, carmelized onions, roasted red peppers, black olives, capers, raisins and garlic in a white wine sauce.
Sauteed jumbo shrimp with diced red and green peppers, garlic, sauteed onions and lemon over buttered spaghetti noodles and served with your choice of market side.
Pasta stuffed with red wine-braised brisket, tossed in marinara and topped with mozzarella cheese.
Two pieces Greek - style sausages with peppers & onions and served with your choice of market side.
Served with chicken and garnished with peas and mushrooms.
Go meatless with larger portions of three market Sides.
Crispy chicken on top of leige waffles with a spicy maple syrup with a fried egg on top.
Juicy 6 oz steak with 2 eggs your way, served with brunch potatoes.
Pancake crusted with cheddar & spicy maple syrup and served with brunch potatoes.
Two eggs with bacon or sausage, brunch potatoes and garlic toast.
Ginormous buttermilk pancake topped with maple bechamel sauce, scrambled egg, bacon and cheddar and drizzled with maple syrup.
Served with brunch potatoes. Choose three ingredients.
Scrambled eggs, loukaniko sausage, cheddar cheese, tomato, sauteed onions, jalapenos, tater-tots and pesto sauce.
Topped with strawberry and banana compote with whipped cream & bechamel sauce.
Poached eggs atop garlic toast with spinach, prosciutto, roasted peppers, ricotta, basil hollandaise and brunch potatoes.
Salami, provolone, roasted peppers, cucumbers, tomatoes, pepperoncini, black olives arugula and house dressing.
Oven-dried tomatoes, garlic croutons and Parmesan.
Crispy chicken, pesto, marinara and herb-whipped ricotta on ciabatta.
Tomato, fresh, basil, locally made mozzarella, olive oil and prosciutto.
Last updated August 31, 2020