Bamboo House & Bar

Vegan. Vegetables fritters.

Vegan. Vegetable patties.

Cottage cheese with hot spices.

Aaloodam. Potatoes with cumin seeds.

Potatoes with hot spices.

Chilli con carne.

Smoked chicken with garlic, ginger and some Himalyan spices.

Prepared with vegetable. Chicken or pork may be added for an additional charge.

Vegan. Bamboo shoot, beans and potatoes.

Goat bone soup with Himalaya herbs and masala.

Vegan.

Prepared with vegetable. Chicken or shrimp may be added for an additional charge.

Fresh garden green salad, cucumber, onion, carrot.

Carrot, radish, chickpeas, chicken or boiled eggs. Shrimp may be added for an additional charge.

Vegan. Samayabaji.

Sandheko.

Served with fries.

Goat, beef or ducks.

Steamed Nepali dumplings with homemade soup.

Prepared with vegetables. Chicken, pork or beef may be added for an additional charge.

Homemade noodles with black mushroom, spinach and vegetable. Chicken or beef may be added for an additional charge.

Chicken marinated in yogurt ginger and garlic.

Butter chicken.

Fish in garlic and ginger.

Garlic and onion.

Boneless chicken is marinated in spices and soy sauce, cooked on a proper flame and served on a hot sizzling plate.

Butter chicken. Barbequed chicken in tomato and creamy sauce.

Barbequed white chicken in korma sauce.

Chicken and spinach.

Bell pepper, onions.

Coconut flavor curry.

Red chili and vinegar.

Tomato and creamy sauce.

Barbequed lamb in tomato and creamy sauce.

Lamb in korma sauce.

Lamb with spinach.

Lamb with bell pepper, ginger, tomato and onions.

Red chili and vinegar.

Green peas and cottage cheese.

Spinach with cottage cheese.

Vegan. Potatoes and green peas.

Dry okra with spices.

Vegan. Chickpeas and spinach.

Chickpeas with spices.

Vegan. Potatoes and cauliflower.

Cottage cheese in tomato and creamy sauce.

Vegan. Slow fired cooked black lentil in Nepali style.

Vegan. Yellow lentil.

Vegan.

Tear drop shaped bread, baked in tandoor oven with fresh minced garlic.

Traditional tear drop shaped soft flat bread, baked fresh and warm in tandoor oven.

Whole wheat flat bread stuffed with soices, potato and green peas.

Vegan. Whole wheat flat bread baked in clay oven.

Prepared with vegetable. Chicken or goat may be added for an additional charge.

Prepared with vegetable. Chicken, goat or pork may be added for an additional charge.

Prepared with beef. Goat may be added for an additional charge.

Shredded slow cooked carrots with cashews and raisins in a sweet milk base.

Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom, like a flourless doughnut ball.

Sweet yogurt drink blended with mangoes, cool and refreshing.

Vegetable Fritters.

Vegetable Patties.

Cottage cheese with hot spices.

Potatoes with cumin seeds.

Potatoes with hot spices.

Chilli con Carne.

Smoked chicken with garlic, ginger, and some Himalayan spices.

Bamboo shoot, beans, and potatoes.

Goat bone soup with Himalayan herbs and masala.

Traditional Tibetan noodle soup with seasonal vegetables.

Traditional Tibetan noodle soup with chicken.

Traditional Tibetan noodle soup with pork.

Fresh garden green salad, cucumber, onion, and carrot.

Carrot, radish, and chickpeas.

Carrot, radish, and chickpeas.

Carrot, radish, and chickpeas.

Samayabaji.

Steamed Nepali dumplings with soup.

Steamed Nepali dumplings with soup.

Steamed Nepali dumplings with soup.

Sandheko.

Samayabaji.

Chicken marinated in yogurt ginger and garlic.

Chicken marinated in yogurt ginger and garlic.

Fish in garlic and ginger.

Garlic and onion.

Boneless chicken is marinated in spices and soy sauce, cooked on a proper flame, and served on a hot sizzling plate.

Green peas and cottage cheese.

Spinach with cottage cheese.

Potatoes and green peas.

Dry okra with spices.

Chickpeas and spinach.

Chickpeas with spices.

Potatoes and cauliflower.

Cottage cheese in a tomato and creamy sauce.

Slow red cooked black lentil in Nepali style.

Yellow lentil.

Barbequed chicken in tomato and creamy sauce.

Barbequed chicken in tomato and creamy sauce.

Barbequed white chicken in korma sauce.

Chicken and spinach.

Bell pepper and onions.

Coconut flavor curry.

Red chili and vinegar.

Tomato and creamy sauce.

BBQ lamb in tomato and creamy sauce.

Lamb in korma sauce.

Lamb in spinach.

Lamb with bell paper, ginger, tomato, and onions.

Red chili and vinegar.

Teardrop shaped bread and baked in a tandoor oven with fresh minced garlic.

Traditional teardrop shaped soft at-bread, baked fresh, and warm in a tandoor oven.

Whole wheat flatbread stuffed with spices, potato, and green peas.

Whole wheat at flatbread baked in clay oven.

Sweet yogurt drink blended with mangoes, cool, and refreshing.

16 Oz.

Shredded slow cooked carrots with cashews and raisins in a sweet milk base served warm.

Fluy milk puffs served in rose flavored sugar syrup with a touch of cardamom like a flourless doughnut ball served warm.

Vegetables fritters.

Vegetable pattties.

Cottage cheese with hot spices.

Potatoes with cumin seeds.

Potatoes with hot spices.

Chilli con carne.

Smoked chicken with garlic, ginger, and some Himalayan spices.

Bamboo shoot, beans, and potatoes.

Goat bone soup with Himalayan herbs and masala.

Traditional Tibetan noodle soup with seasonal vegetables.

Traditional Tibetan noodle soup with chicken.

Traditional Tibetan noodle soup with pork.

Fresh garden green salad, cucumber, onion, and carrot.

Carrot, radish, and chickpeas.

Carrot, radish, and chickpeas.

Carrot, radish, and chickpeas.

Samayabaji.

Sandheko.

Samayabaji.

Steamed Nepali dumplings with soup.

Steamed Nepali dumplings with soup.

Steamed Nepali dumplings with soup.

Chicken marinated in yogurt ginger and garlic.

Chicken marinated in yogurt ginger and garlic.

Fish in garlic and ginger.

Garlic and onion.

Boneless chicken is marinated in spices and soy sauce, cooked on a proper flame, and served on a hot sizzling plate.

Barbequed chicken in tomato and creamy sauce.

Barbequed chicken in tomato and creamy sauce.

Barbequed white chicken in korma sauce.

Chicken and spinach.

Bell pepper and onions.

Coconut flavor curry.

Red chilli and vinegar.

Tomato and creamy sauce.

BBQ lamb in tomato and creamy sauce.

Lamb in korma sauce.

Lamb in spinach.

Lamb with bell paper, ginger, tomato, and onions.

Red chiili and vinegar.

Green peas and cottage cheese.

Spinach with cottage cheese.

Potatoes and green peas.

Dry okra with spices.

Chickpeas and spinach.

Cheakpeas with spices.

Potatoes and cauliflower.

Cottage cheese in tomato and creamy sauce.

Slow red cooked black lentil in Nepali style.

Yellow lentil.

Teardrop shaped bread and baked in a tandoor oven with fresh minced garlic.

Traditional tear drop shaped soft at-bread, baked fresh, and warm in tandoor oven.

Whole wheat flatbread stuffed with spices, potato, and green peas.

Whole wheat at flatbread baked in clay oven.

Sweet yogurt drink blended with mangoes, cool, and refreshing.

16 oz.

Shredded slow cooked carrots with cashews and raisins in a sweet milk base served warm.

Fluy milk puffs served in rose flavored sugar syrup with a touch of cardamom like a flourless doughnut ball served warm.

Vegetables fritters

Vegetable Patties

Cottage cheese with hot species

Potatoes with cumin seeds

Potatoes with hot spices

Chilli con carne

Smoked chicken with garlic, ginger and some Himalayan spices

Fresh garden green salad, cucumber, onion, carrot

Carrot, radish, chickpeas

Bamboo shoot, beans and potatoes

Goat bone soup with Himalayan herbs and masala

Steamed Nepali dumplings with homemade soup

Chicken marinated in yogurt ginger and garlic

Chicken marinated in yogurt ginger and garlic

Fish in garlic and ginger

Garlic and onion

Boneless chicken is marinated in spices and soy sauce, cooked on a proper flame and served on a hot sizzling plate

Barbequed chicken in tomato and creamy sauce

Barbequed white chicken in korma sauce

Chicken and spinach

Bell pepper, onions

Coconut flavor curry

Red chili and vinegar

Tomato and creamy Sauce

Bbq lamb in tomato and creamy sauce

Lamb in korma sauce

Lamb in spinach

Lamb with bell paper, ginger, tomato and onions

Red chilli and vinegar