Cardamom Indian Cuisine

Crispy turnover stuffed with potatoes and green peas.

Crispy cauliflower florets tossed with tomato and garlic sauce.

Indian cottage cheese with spices cooked on skewers.

Pickled flavoured button mushrooms.

Crispy fried baby eggplant topped with yogurt, mint and tamarind.

South Indian stir fry chicken cubes in tangy sauce.

Pan tossed with butter, garlic and lemon juice.

Prawns cooked in goat style chilly based sauce.

Onion fritters served with chutneys.

Lip smacking chaat, samosa, chana masala spices and various chutney.

Mouth watering chaat with boiled potatoes chana masala, yogurt, mint, tamarind sauce topped with crispy fried dough.

Fresh seasoned minced lamb sauteed in five spice and cheese in potato croquettes.

Spiced with curry and made from creamy lentil, carrots, apples and coconut milk.

Cream of spinach cooked with spices.

Mix greens with dry cranberries and nuts sprinkled with vinaigrette dressing.

Grilled chicken strips mixed with onions, tomato, cucumber, olive oil and orange vinaigrette dressing.

Flavorful combination of meat, shrimp or egg and basmati rice cooked together with saffron and aromatic spices and herbs.

Cumin tempered basmati rice with peas.

Cumin flavored rice with fried onions.

Tomato flavored basmati rice with leaves and mustard seeds.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Yogurt based basmati rice tempered with curry with leaves and mustard seeds.

Light soft flat white bread.

Light soft flat white bread topped with chopped garlic and cilantro.

Soft flat bread stuffed with cheddar cheese.

Soft flat bread stuffed with chopped onions.

Soft flat bread stuffed with diced grilled chicken.

Soft white bread stuffed with ground lamb meat with spices.

Soft flat white bread topped with rosemary.

Soft flat bread stuffed with ground dry fruit, nuts and coconut.

Light soft bread topped with basil paste.

Butter glazed multi layered whole wheat bread.

Whole wheat flat bread.

Whole wheat bread stuffed with mashed potatoes.

Naan, roti and two choice of bread.

Chicken marinated in red masala sauce and aeromatic spices cooked in clay oven.

Chicken lightly marinated in creamy white sauce.

Chicken breast marinated with yogurt and spices.

Skewered ground chicken meat with spices and herbs.

Skewered ground lamb meat with spices and herbs.

Marinated with tamarind, ginger and garlic, cooked in a clay oven.

Seasonal fresh veggies on skewers cooked in clay oven.

Infused with blend of spices cooked in clay oven.

Marinated with fenugreek, olive oil, ginger and garlic.

Chicken tikka, malai kabab, shrimp, lamb chops lamb sheek kabab.

Wild caught whole fish marinated with yogurt spice rubbed and cooked in clay oven.

Onion, tomato based curry with potatoes, cauliflower and green peas.

Stir fried okra sauteed with onion and tomatoes with touch of spices.

Mashed roasted eggplant cooked with onion, tomatoes, ginger, garlic and spices.

Combination of spinach, yellow lentils, onion and tomatoes tempered with spices.

Spinach and chickpeas cooked with onion, tomatoes and spices.

Yellow lentils cooked with onion and tomatoes, tempered with aeromatic spices.

Savoury Indian chickpeas cooked with onion, tomatoes, ginger and spices.

Boiled potatoes tossed in simple masalas and plenty of roasted crushed cumin seeds.

Pan fried okra lightly spiced with sauteed onions, cooked in semi dry gravy.

Tomato curry with stir fried onion, ginger and bell peppers.

Stir fried diced onions, bell peppers and tomatoes cooked in thick gravy.

Tomato based creamy sauce flavoured with fenugreek leaves.

Creamy cashewnut and almond based sauce.

Very mild coconut gravy tempered with mustard seeds and curry leaves.

Tomato curry with stir fried onion, bell peppers and ginger.

Stir fried diced onion, bell peppers and tomatoes cooked in thick gravy.

Mild to hot curry tempered with mustard seeds, curry leaves and finished with coconut milk.

Baby eggplant in milk sweet and sour yogurt based curry.

Onion based sauce where meat is cooked in its own juices.

Spinach cooked with onion, tomatoes, garlic and spices flavoured with fenugreek leaves.

Tempered with mustard seeds, curry leaves and freshly ground mint, coriender leaves and coconut, which lends mild sweet herby flavour dish.

Caramelized onion based sauce with almonds and cashewnuts.

Tempered with mustard seeds, curry leaves and finished with roasted coconut and spices.

Creamy cashewnut and onion based gravy finished with fenugreek leaves.

Vegetable dumplings cooked in a creamy onion, almond based sauce.

Boneless grilled chicken cubes shredded and cooked in a rich tomato and yogurt gravy.

Rich dish made of fenugreek leaves, green peas, cream and Indian spices, finished with touch of cashew nut paste.

Paneer (Indian cottage cheese) and mattar (green peas)are simmered together in a luscious gravy made with tomatoes, onions and spices finished with cream.

Rich creamy dish of paneer slightly sweet made with onions, tomatoes, cashew nuts, cream and Indian spices.

Chicken, lamb or goat pieces braised with gravy flavored with ginger,garlic and aerobatic spices with onion and tomatoes.finished with using the DAMPOKHAT(slow cooking technique).

Chicken, lamb or goat pieces braised with gravy flavored with ginger,garlic and aerobatic spices with onion and tomatoes.finished with using the DAMPOKHAT(slow cooking technique).

Lobster tail cooked in onion tomato based sauce and Indian spices.

Signature dish of a rich curry prepared with fresh roasted coconut and carefully prepared blend of spices. Served with rice and peas.

Curry infused with Kashmiri chilly peppers, garlic, spices and vinegar. Served with rice and peas.

Carefully prepared curry with a mild coconut finish. Served with rice and peas. Served with rice and peas.

Coconut milk based curry. Served with rice and peas.

Shredded cucumber in yogurt with roasted cumin and cilantro.

Sweet and sour mango relish.

Crispy lentil wafers.

Sweetened cottage cheese dumplings flavoured with saffron and cardamom, topped with pistachios.

Spongy milk balls soaked in rose scented sugar syrup.

Homemade Indian ice cream.

Vadilal Indian ice cream.

Crispy turnover stuffed with potatoes and green peas.

Crispy cauliflower florets tossed with tomato and garlic sauce.

Indian cottage cheese with spices cooked on skewers.

pan tossed with butter garlic and iemon juice.

Pan sauteed with chefs special spices.

Prawns cooked in goan style chilly based sauce.

Onion fritters served with chutneys.

Lip smacking chaat samosa chana masala spices and various chutneys.

Mouth watering chaat with boiled potatoes chana masala yogurt mint tamarind sauce topped with crispy fried dough.

Light soft flat white bread.

Light soft flat white bread topped with chopped garlic and cilantro.

Soft flat bread stuffed with cheddar cheese.

Soft flat bread stuffed with diced grilled chicken.

Soft flat bread stuffed with diced grilled chicken.

Soft flat white bread topped with rosemary.

Soft flatbread stuffed with ground dry fruits, nuts and coconut.

Butter glazed multi-layered whole wheat bread.

Whole wheat flatbread.

Puffed whole wheat bread.

Whole wheat bread stuffed with mashed potatoes.

Naan roti, 2 choices of bread.

Flavorful combination of meat, shrimp or egg and basmati rice cooked together with saffron and aromatic spices and herbs.

Flavorful combination of tofu and vegetables and basmati rice cooked together with saffron and aeromatic spices and herbs.

Tomato flavored basmati rice tempered with mustard seeds and curry leaves.

Lemon flavored basmati rice tempered Nv. mustard seeds and curry leaves.

Yogurt-based basmati rice tempered with mustard seeds and curry leaves.

Cumin tempered basmati rice with peas.

Served with rice & peas. Tomato bas, creamy sauce flavored with fenugreek leaves.

Served with rice & peas. Creamy cashew nut and almond based sauce.

Served with rice & peas. Very mild coconut gravy tempered with mustard seeds and curry leaves.

Served with rice & peas. Tomato curry with stir-fried onion, bell peppers and ginger.

Served with rice & peas. Stir-fried diced onion, bell peppers and tomatoes cooked in thick gravy.

Served with rice & peas. Mild to hot curry tempered with mustard seeds, curry leaves and finished with coconut milk.

Served with rice & peas. Onion-based sauce where meat is cooked in its own juices.

Served with rice & peas. Spinach cooked with onion, tomatoes, garlic and spices flavored with fenugreek leaves.

Served with rice & peas. tempered with mustard seeds, curry leaves and freshly ground mint, coriender leaves, and Coconut which lends mild sweet berby flavor dish.

Served with rice & peas. Caramelized onion based sauce with almonds and cashew nuts.

Served with rice & peas. Tempered with mustard seeds, curry leaves and finished with roasted coconut and spices.

Served with rice & peas. Creamy cashew nut and onion based gravy finished with fenugeek leaves.

Served with rice & peas. Veg dumplings cooked in a creamy onion almond based sauce.

Served with rice & peas. Boneless grilled chicken cubes shredded and cooked in a rich tomato and yogurt gravy.

Onion tomato based curry with potatoes and cauliflower and green peas.

Stir fried okra sauteed with potatoes, cauliflower and touch peas.

Combination of spinach, yellow len, onion and tomato. Temper with spices.

Spinach and chick peas cooked with onion tomatoes and spices.

Yellow len, cook with onion and tomatoes, temper with aeromatis spices.

Savo, Indian clnck peas cook. Served with onion, tomato. ginger and spices.

Boiled potatoes tossed in simple masalas and plenty of roasted crushed cumin seeds.

Pan fried okra lightly spiced with spiced onions, cooked in semi-dry gravy.

Tomato curry with stir-fried onion, ginger and bell peppers.

Stir-fried diced onions.bellpeppers and tomatoes cooked in thick gravy.

Chicken marinated in red masala sauce and aromatic spices cooked in clay oven.

Chicken lightly marrinated in creamy white sauce.

Chicken breast marinated with yogurt and spices.

Skewered ground chicken meat with spices and herbs.

Seasonal fresh veggies on skewers cooked in clay oven.

Infused with blend of spices cooked in clay oven.

Served with rice & peas. Signature dish of a rich curry prepared with fresh roasted coconut and carefully prepared blend of spices.

Served with rice & peas. Goa’s gift to the world! Curry infused with kashmiri chilly peppers, garlic. Spices and vinegar.

Served with rice & peas. Carefully prepared curry with a mild coconut funish.

Served with rice & peas. A staple dish in every household of Goa. Coconut milk based curry.

Shredded cucumber in yogurt with roasted cumin and cilantro.

Sweet and sour mango relish.

Crispy lentil wafers.

Sweetened cottage cheese dumplings flavored with saffron and cardamom topped with pistachios.

Spongy milk balls soaked in rose scented sugar syrup.

Crispy turnover stuffed with potatoes and green peas.

Crispy cauliflower florets tossed with tomato and garlic sauce.

Indian cottage cheese with spices cooked on skewers.

Pickled flavored button mushroom.

Crispy fried baby eggplant topped with yogurt, mint, and tamarind.

South Indian stri fry chicken cubes in tangy sauce.

Pan tossed with butter, garlic, and lemon juice.

Pan sauteed with chefs special spices.

Prawns cooked in Goa style chilli based sauce.

Onion fritters. Served with chutneys.

Samosa, chana masala spices, and various chutney.

Boiled potatoes, chana masala, yogurt, mint, and tamarind sauce topped with crispy fried dough.

Shredded cucumber in yogurt with roasted cumin and cilantro.

Sweet and sour mango relish.

Crispy lentil wafers.

Spiced with curry and made from creamy lentil, carrots, apples, and coconut milk.

Cream of spinach cooked with spices.

Mix greens with dry cranberries and nuts sprinkled with vinaigrette dressing.

Grilled chicken strips, mixed with onions, tomato, cucumber, olive oil, and orange vinaigrette dressing.

Chicken marinated in red masala sauce and aromatic spices cooked in clay oven. Served with rice and peas.

Chicken lightly marinated in the creamy white sauce. Served with rice and peas.

Chicken breast marinated with yogurt and spices. Served with rice and peas.

Skewered ground chicken meat with spices and herbs. Served with rice and peas.

Skewered ground lamb meat with spices and herbs. Served with rice and peas.

Marinated with tamarind, ginger, and garlic cooked in a clay oven. Served with rice and peas.

Seasonal fresh veggies on skewers cooked in clay oven. Served with rice and peas.

Infused with the blend of spices cooked in clay oven. Served with rice and peas.

Marinated with blend of spices cooked in clay oven. Served with rice and peas.

One piece of chicken tikka, one piece of malai kebab, one piece of shrimp, one piece of lamb chop, and one piece of lamb seekh kebab. Served with rice and peas.

Onion, tomato based curry with potatoes, cauliflower, and green peas. Served with rice and peas.

Stir fried okra sauteed with onions and tomatoes with touch of spices. Served with rice and peas.

Mashed roasted eggplant cooked with onion, tomatoes, ginger, garlic, and spices. Served with rice and peas.

Combination of spinach, yellow lentils, onions, and tomatoes tempered with spices. Served with rice and peas.

Spinach and chick peas cooked with onion, tomatoes, and spices. Served with rice and peas.

Yellow lentils cooked with onions, tomatoes and tempered with aromatic spices.

Savory Indian chickpeas cooked with onion, tomatoes, ginger, and spices. Served with rice and peas.

Boiled potatoes tossed in simple masala and plenty of roasted crushed cumin seeds.

Pan fried okra lightly spiced with sauteed onions, cooked in semi dry gravy.

Tomato curry with stri fried onion, ginger, and bell peppers.

Stir fried diced onions, bell peppers, and tomatoes cooked in thick gravy.

Tomato based creamy sauce flavored with fenugreek leaves. Served with rice and peas.

Creamy cashew nut and almond based sauce. Served with rice and peas.

Very mild coconut gravy tempered with mustard seed and curry leaves. Served with rice and peas.

Tomato curry with stir fried onions, bell peppers, and ginger. Served with rice and peas.

Stir fried diced onion, bell peppers, and tomatoes cooked in thick gravy. Served with rice and peas.

Mild to hot curry tempered with mustard seeds, curry leaves, and finished with coconut milk. Served with rice and peas.

Baby eggplant in mild sweet and sour yoghurt based curry. Served with rice and peas.

Served with rice and peas.

Spinach cooked with onion, tomatoes, garlic, and spices flavored with fenugreek leaves. Served with rice and peas.

Tempered with mustard seeds curry leaves, coriander leaves, and coconut, which lends mild sweet betty flavor dish. Served with rice and peas.

Caramelized onion based met with almonds and cashew nuts. Served with rice and peas.

Tempered with mustard seeds, curry leaves, finished with roasted coconut, and spices. Served with rice and peas.

Creamy cashew nut and onion based gravy finished with fenugreek leaves. Served with rice and peas.

Veg dumpling cooked in a creamy onion almond based sauce. Served with rice and peas.

Tomato based creamy sauce flavored with fenugreek leaves. Served with rice and peas.

Creamy cashew nut and almond based sauce. Served with rice and peas.

Very mild coconut gravy tempered with mustard seed and curry leaves. Served with rice and peas.

Tomato curry with stir fried onions, bell peppers, and ginger. Served with rice and peas.

Stir fried diced onion, bell peppers, and tomatoes cooked in thick gravy. Served with rice and peas.

Mild to hot curry tempered with mustard seeds, curry leaves, and finished with coconut milk. Served with rice and peas.

Baby eggplant in mild sweet and sour yoghurt based curry. Served with rice and peas.

Onion-based sauce where meat is cooked in its own juice. Served with rice and peas.

Spinach cooked with onion, tomatoes, garlic, and spices flavored with fenugreek leaves. Served with rice and peas.

Tempered with mustard seeds curry leaves and freshly ground meat, coriander leaves, and coconut, which lends mild sweet betty flavor dish. Served with rice and peas.

Caramelized onion based met with almonds and cashew nuts. Served with rice and peas.

Tempered with mustard seeds, curry leaves, and finished with roasted coconut and spices. Served with rice and peas.

Creamy cashew nut and onion based gravy finished with fenugreek leaves. Served with rice and peas.

Veg dumpling cooked in a creamy onion almond based sauce. Served with rice and peas.

Boneless grilled chicken cubes shredded and cooked in a rich tomato and yoghurt gravy. Served with rice and peas.

Minced lamb and green peas simmered with warm Indian spices and herbs. Served with rice and peas.

Signature dish of a rich curry prepared with fresh roasted coconut arid carefully prepared blend of spices. Served with rice and peas.

Goa gift to the world' curry infused with Kashmiri chilli, peppers, garlic, spices, and vinegar. Served with rice and peas.

Carefully prepared curry with a mild coconut finish. Served with rice and peas.

Signature dish of a rich carry prepared with fresh roasted coconut arid carefully prepared blend of spices. Served with rice and peas.

Goa gift to the world' curry infused with Kashmiri chilli, peppers, garlic, spices, and vinegar. Served with rice and peas.

Carefully prepared curry with a mild coconut finish. Served with rice and peas.

A staple dish in every of Goa coconut milk based curry. Served with rice and peas.

Flavourful combination of meat, shrimp or egg and basmati rice cooked together with saffron, and aeronautic spices, and herbs.

Flavourful combination of tofu or vegetable basmati rice cooked together with saffron, and aeronautic spices, and herbs.

Tomato flavored basmati rice tempered with mustard seeds and curry leaves.

Lemon flavored basmati rice tempered with mustard, seeds, and curry leaves.

Yoghurt based basmati rice tempered with mustard seeds and curry leaves.

Cumin tempered basmati rice with peas.

Light soft flat white bread.

Light soft flat white bread topped with chopped garlic and cilantro.

Soft flat bread stuffed with Cheddar cheese.

Soft flat bread stuffed with chopped onions.

Soft flat bread stuffed with diced grilled chicken.

Soft white bread stuffed with ground lamb meat with spices.

Soft flat white bread topped with rosemary.

Soft flatbread stuffed with ground dry fruits, nuts, and coconut.

Butter glazed multi layered whole bread.

Whole wheat flat bread.

Puffed whole wheat bread.

Whole wheat bread stuffed with mashed potatoes.

Naan, roti, two choice of bread.

Sweetened cottage cheese dumplings flavored with saffron and cardamom topped with pistachios.

Spongy milk balls soaked in rose scented sugar syrup.

Sweet dish made by cooking me in milk and war with almonds and raisins.

Caramelized carrots in milk and sugar, topped with almond, and raisins.

Cold dessert with vermicelli, sweet basil, and milk, topped with scoop of ice cream and nuts.

Light soft flat white bread topped with chopped garlic and cilantro.

The flavorful combination of meat, shrimp or egg and basmati rice cooked together with saffron and aromatic spices and herbs.

Tomato bas. Creamy sauce flavored with fenugreek leaves.

crispy turnovers stuffed with potatoes and green peas.

Onion tomato based curry with potatoes and cauliflower and green peas.

Infused with the blend of spices cooked in clay oven.

Pan tossed with butter garlic and lemon juice.

crispy turnovers stuffed with potatoes and green peas.

Crispy cauliflower florets tossed with tomato and garlic sauce.

Indian cottage cheese with spices cooked on skewers.

Pickled flavored button mushroom.

Crispy fried baby eggplant topped with yogurt, mint, and tatmind.

South Indian stir-fry chicken cubes in the tangy sauce.

Pan tossed with butter garlic and lemon juice.

Pan sautéed with chefs special spices.

Prawns cooked in goan style chilly based sauce.

Onion fritters served with chutneys.

Lip smacking chaat samosa chana masala spices and various chutneys.

Mouth watering chaat with boiled potatoes chana masala yogurt mint tamarind sauce topped with crispy fried dough.

Spiced with curry and made from creamy lentil, carrots, apples, and coconut milk.

Cream of spinach cooked with spices.

Mix greens with dry cranberries and nuts sprinkled with vinaigrette dressings.

Grilled chicken strips mixed with onions, tomato, cucumber, olive oil, and orange vinaigrette dressing.

Mix greens with dry cranberries and nuts sprinkled with vinaigrette dressings.

Grilled chicken strips mixed with onions, tomato, cucumber, olive oil, and orange vinaigrette dressing.

Chicken marinated in red masala sauce and aromatic spices cooked in clay oven.

Chicken lightly marinated in the creamy white sauce.

Chicken breast marinated with yogurt and spices.

Skewered ground chicken meat with spices and herbs.

Skewered ground lamb meat with spices and herbs.

Marinated with tamarind, ginger, and garlic, cooked in clay oven.

Seasonal fresh veggies on skewers cooked in clay oven.

Infused with the blend of spices cooked in clay oven.

Marinated with fenugreek, olive ginger, and garlic.

One piece chicken nick, one piece malai kabab, one piece shrimp, one piece lamb chop, one piece lamb see. kabab.

Onion tomato based curry with potatoes and cauliflower and green peas.

stir-fried okra sautéed with potatoes, cauliflower, and touch peas.

Mashed roasted eggplant with onion, tomatoes, ginger, and spices.

Combination of spinach, yellow len, onion, and tomato, temper. With spices.

Spinach and chickpeas cooked with onion tomatoes and spices.

Yellow len, cook, with onion and tomatoes, temper. With aeromatis spices.

Savo, Indian clnck peas cook with onion, tomato. ginger and spices.

Boiled potatoes tossed in simple masalas and plenty of roasted crushed cumin seeds.

Pan fried okra lightly spiced with spiced onions, cooked in semi dry gravy.

Tomato curry with stir-fried onion, ginger and bell peppers.

Stir-fried diced onions, bell peppers and tomatoes cooked in thick gravy.

Tomato bas. Creamy sauce flavored with fenugreek leaves.

Creamy cashew nut and almond based sauce.

Very mild coconut gravy tempered with mustard seeds and curry leaves.

Stir-fried diced onion, bell peppers, and tomatoes cooked in thick gravy.

Mild to hot curry tempered with mustard seeds, curry leaves and finished with coconut milk.

Baby eggplant in mild sweet and sour yogurt based curly.

Onion-based sauce where meat is cooked in its own juices.

Spinach cooked with onion, tomatoes, garlic, and spices flavored with fenugreek leaves.

Tempered with mustard seeds, curry leaves and freshly ground mint, coriander leaves, and coconut which lends mild sweet berby flavour dish.

Caramelized onion based sauce with almonds and cashew nuts.

Tempered with mustard seeds, curry leaves and finished with roasted coconut and spices.

Creamy cashew nut and onion based gravy finished with fenugeek leaves.

Veg dumplings cooked in a creamy onion almond based sauce.

Boneless grilled chicken cubes shredded and cooked in a rich tomato and yogurt gravy.

Minced lamb and green peas simmered with warm Indian spices and herbs.

The signature dish of a rich curry prepared with fresh roasted coconut and carefully prepared blend of spices.

Goa’s gift to the world. Curry infused with Kashmiri chilly peppers, garlic. Spices and vinegar.

Carefully prepared curry with a mild coconut funish.

A staple dish in every household of Goa. coconut milk based curry. Grandma’s secret recipe here.

Shredded cucumber in yogurt with roasted cumin and cilantro.

Sweet and sour mango relish.

Crispy lentil wafers.

The flavorful combination of meat, shrimp or egg and basmati rice cooked together with saffron and aromatic spices and herbs.

Flavorful combination of tofu or vegetables and basmati rice cooked together with saffron and aromatic spices and herbs.

Tomato flavored basmati rice tempered with mustard seeds and curry leaves.

Lemon flavored basmati rice tempered NV, mustard seeds and curry leaves.

Yogurt-based basmati rice tempered with mustard seeds and curry leaves.

Cumin tempered basmati rice with peas.

Light soft flat white bread.

Light soft flat white bread topped with chopped garlic and cilantro.

Soft flatbread stuffed with Cheddar cheese.

Soft flatbread stuffed with diced grilled chicken.

Soft flatbread stuffed with diced grilled chicken.

Soft white bread stuffed with ground lamb meat with spices.

Soft flat white bread topped with rosemary.

Soft flatbread stuffed with ground dry fruits, nuts and coconut.

Butter glazed multilayered whole wheat bread.

Whole wheat flatbread.

Puffed whole wheat bread.

Whole wheat bread stuffed with mashed potatoes.

Naan roti, two choices of bread.

Sweetened cottage cheese dumplings flavored with saffron and cardamom topped with pistachios.

Spongy milk balls soaked in rose scented sugar syrup.

Caramelized carrots in milk and sugar topped with almonds and raisins.

Home made Indian ice cream.

Vanilla, fruit and nuts, mango.

Mango, coconut, pine-apple.

Cold dessert with vermicelli, sweet basil, and milk, topped with the scoop of ice cream and nuts.

Indian coffee.