ChiMaMa's Noodle House 吉媽媽麺館

Braised beef boneless short rib noodle with pickled vegetables.

Noodle with fried, marinated pork loin with pickled vegetables.

Braised beef boneless short rib noodle with pickled vegetable.

Noodle with Sichuan pickled vegetables and shredded pork tenderloin.

Noodle with salted mustard- green, shelled edamame, shredded pork tenderloin and dried bean curd.

Hand-cut, braised pork belly with rice, served with pickled cucumber and braised egg.

Stewed pork belly sandwiched with pickled vegetables, cilantro, and peanut powder.

Fried, marinated pork lion over rice. Served with braised egg, cucumber and braised bean curd.

Braised pork belly over rice, served with braised egg, cucumber, and braised bean curd.

Braised sliced beef shank.

Braised bean curd.

Braised seaweed.

Braised bean curd and seaweed combo.

Cold Taiwanese cabbage with bean curd dressing with homemade sauce.

Health wood ear (fungus) mixed with sweet onion.

A choy with Taiwanese style garlic sauce.

Braised boneless beef short rib of the niu rou mian.

Sichuan pickled vegetables and shredded pork tenderloin.

Salted mustard-green, shelled edamame, shredded pork tenderloin and dried bean curd.

Hand-cut braised pork belly.

Braised pork belly big cut.

Very spicy oily sauce with diced fresh hot pepper.

Noodles with minced pork belly fresh bamboo shoot sliced wood ear, dried lily flower, shiitake mushroom, and egg drop. Dry noodles served with soup on the side.

Braised beef boneless short rib noodle with pickled vegetables.

Noodles with fried, marinated pork loin with pickled vegetables.

Noodles with Sichuan pickled vegetable and shredded pork tenderloin.

Noodles with salted mustard-green, shelled edamame, shredded pork tenderloin, and dried bean curd.

Dry noodles with seasoning spices, hot pepper powder, sesame sauce, and pickled vegetables. Dry noodles served with soup on the side.

Taiwanese style minced pork sauce with pork belly, braised egg, bean sprout, and a choy.

Hand-cut, braised pork belly with rice, served with pickled cucumber and braised egg. Served with soup on the side.

Two pieces. Stewed pork belly sandwiched with cilantro and peanut powder. Served with soup on the side.

Fried, marinated pork loin over rice; served with braised egg, cucumber, and braised bean curd. Served with soup on the side.

Braised pork belly over rice; served with braised egg, cucumber, and braised bean curd. Served with soup on the side.

Served with soup on the side.

Braised sliced beef shank. Served with soup on the side.

Braised bean curd. Served with soup on the side.

Braised seaweed. Served with soup on the side.

Braised bean curd with seaweed combo. Served with soup on the side.

Served with soup on the side.

Healthy wood ear mixed with sweet onion. Served with soup on the side.

A Choy with Taiwanese style garlic sauce. Served with soup on the side.

Braised boneless beef short rib of the niu rou mian.

Fried, marinated pork loin.

Sichuan pickled vegetable and shredded pork tenderloin.

Salted mustard-green, shelled edamame, shredded pork tenderloin, and dried bean curd.

Hand-cut braised pork belly.

Braised pork belly big cut.

Hot. Very spicy oily sauce with diced fresh hot pepper.

Contains peanuts.

Contains milk.

Noodles with minced pork belly fresh bamboo shoot sliced wood ear, dried lily flower, shiitake mushroom, and egg drop.

Braised beef boneless short rib Noodle with pickled vegetable.

Noodles with fried, marinated pork loin with pickled vegetable.

Noodles with Sichuan pickled vegetable and shredded pork tenderloin.

Noodles with salted mustard-green, shelled edamame, shredded pork tenderloin, and dried bean curd.

Dry Noodles with seasoning spices, hot pepper powder, sesame sauce, and pickled vegetable.

Taiwanese style minced pork sauce with pork belly, braised egg, bean sprout, and a Choy.

Hand-cut, braised pork belly with rice, served with pickled cucumber and braised egg.

Stewed pork belly sandwiched with cilantro, and peanut powder.

Fried, marinated pork loin over rice; served with braised egg, cucumber, and braised bean curd.

Braised pork belly over rice; served with braised egg, cucumber, and braised bean curd.

Stew beef flank with carrots or potato or broccoli over rice.

Braised sliced beef shank.

Braised bean curd.

Braised seaweed.

Braised bean curd with seaweed combo.

Cold Taiwanese cabbage with bean curd dressed with homemade sauce.

Healthy wood ear mixed with sweet onion.

A Choy with Taiwanese style garlic sauce.

Braised boneless beef short rib of the Niu Rou Mian.

Fried, marinated pork loin.

Sichuan pickled vegetable and shredded pork tenderloin.

Salted mustard-green, shelled edamame, shredded pork tenderloin, and dried bean curd.

Hand-cut braised pork belly.

Braised pork belly big cut.

Very spicy oily sauce with diced fresh hot pepper.