Chutney Masala Bistro

Chickpea flour dusted veggie fritters.

Eggplant fritters, coated with tamarind sauce.

A cold salad of puffed rice, diced onions, cilantro and tamarind chutney.

A combination of crisps, savory yogurt, potato chickpeas and tangy chutneyswith diced avocado.

Savory turnovers: potato peas and ginger stuffing.

Pan fried patties of spinach and homemade cheese with toasted lentils.

Spicy chicken wings.

Indo Chinese style spicy chicken in a ginger soy sauce.

Savory crisp turnovers seasoned ground lamb stuffed.

Gram flour dusted crispy tilapia.

Sweet and spicy shrimps in a mango sauce.

Spicy and piquant veggie curry with coconut.

Roasted skinless eggplant mash with green peas.

Okra tempered with turmeric, diced onions, diced tomatoes and ginger.

Curry leaves infused coconut and yogurt vegetable curry from kerela.

Diced cauliflower, potato and peas, tomato garlic masala.

Fresh homemade cheese folded in seasoned and tempered spinach.

Homemade cheese and potato dumplings in a creamy sauce.

Paneer cheese, knapped with fenugreek scented tomato cream sauce.

Tofu and peas in homestyle curry.

Spicy tempered shrimps with malt vinegar, curry leaves and mustard seeds.

Wild shrimps in a tangy and piquant coconut infused sauce.

Tempered shrimps sauteed with garam masala.

Home style fish curry.

Coconut, yogurt sauce with a hint of ginger and green chilies.

Coconut flavored chicken curry, tempered with fennel and curry leaves.

Chicken tikkas braised in a fenugreek scented tomato cream sauce.

Boneless dark meat heaven.

Spicy chicken curry with black peppercorns, fennel powder and curry leaves.

Medley of chicken and spinach in perfect harmony.

Free range lamb stew with apricots topped with pommes mignonettes.

Spicy lamb curry with malt vinegar, whole spices and potatoes.

Home style chopped lamb and fresh peas.

Free range lamb stewed in creamy mint cilantro sauce.

On the bone robust goat curry.

Toasted light & spicy lentil wafers, served with mango chutney.

Seasoned yogurt sauce with grated cucumber.

Chickpeas stew with tomato and ginger.

Whole black lentils, kidney beans, clarified butter.

Yellow lentils cumin and garlic tempering.

Crispy okra slivers with a chili pepper dust.

Raisins and green chilies stuffed farmers cheese, marinated with aniseed powder infused sour cream, grilled in the tandoor.

Roasted boneless skinless chicken thighs in a tangy Indian pickle marinade.

Supremes of chicken marinated in cardamom & mace flavored yogurt, dusted with semolina, roasted in tandoor to a crisp finish.

All natural skinless half chicken, tandoori masala.

Chunks of wild salmon mild marination.