Cinco De Mayo Restaurant

Soft tacos garnished with onions and cilantro. Lettuce, radish, guacamole and hot sauce on the side. Choice of carnitas (crispy chunks of pork), barbacoa de puerco (roast pork), chorizo (spicy ground sausage) and barbacoa de res (shredded beef). Grilled Chicken -shredded chicken sauteed mixed vegetables,carne asada (steak) up-charge for lengua (tongue) extra camarones for an up-charge.

Crispy taco shells with lettuce, pico de gallo, cheese, sour cream, rice and beans on the side. Choice of shredded chicken or ground beef.

Chicken or beef crispy rolled corn tortillas topped with lettuce, tomato, grated cheese, sour cream and guacamole.

Grilled chicken, carnitas (pork) or portobello and spinach with cheese. Served with lettuce, pico de gallo, sour cream and guacamole. Steak or shrimp are available for an extra charge.

Filled with rice, beans, onions & cilantro. Topped with ranchera sauce (mild) and cheese, lettuce, sour cream and guacamole on the side. Available in a bowl (El Clasico).

Golden crispy flour tortillas filled with chicken, shredded beef or ground beef with cheese served with lettuce, sour cream, guacamole, rice and beans. Carnitas, pastor, shrimp or grilled skirt steak are available for an extra charge.

Mangos, mandarin wedges, avocado, jicama, coconut chips and grilled chicken over salad. Served with homemade coconut honey dressing.

Grilled chicken, Portobello mushrooms, avocado and roasted peppers over spinach salad with house vinaigrette.

Choice of grilled chicken, ground beef or carnitas. Taco shell with rice, beans, pico de gallo, cheese, guacamole and sour cream.

Grilled chicken over romaine lettuce, mixed greens, tomatoes and avocado. With house vinaigrette.

Sautéed shrimp, with sliced tomato, onions and peppers in a garlic tomato sauce over yellow rice. Prepared mild or spicy.

Grilled salmon fillet in garlic tomato sauce over rice.

Tilapia fillet in a creamy vegetable chipotle sauce with melted cheese over rice.

Chunks of pork with grilled onions, tomatillo salsa, pico de gallo, rice, beans and corn tortillas.

Cut up loin of pork with ham, bacon, pico de gallo, pineapple, jalapeños and cheese. Served with rice, beans, con tortillas and a side of salsa verde picante.

Roast pork with grilled onions, maduros (sweet plantains), rice, beans and pico de gallo.

Chicken cutlet filled with cheese in a scallion, mushroom, jalapenos and tomato sauce served with rice and beans. Prepared either mild or spicy.

Breaded chicken cutlet with veggies in a creamy chipotle sauce topped with melted cheese with rice and beans.

Mexican yellow rice with maduros (sweet plantains), chorizos, shredded chicken and roasted peppers.

Chicken cutlet in lemon butter sauce with black beans and yellow rice.

Breaded or grilled chicken cutlet with rice, beans, salad and corn tortillas. Skirt steak is available for an additional charge.

Grilled skirt steak with grilled onions, rice, beans, lettuce, tomato and avocado with corn tortilla.

Shredded flank steak with pico de gallo, grilled onions, rice, beans, maduros (sweet plantains) and corn tortillas. Served with a side of salsa verde.

Soft rolled corn tortillas filled with shredded chicken topped with tomatillo salsa, melted cheese, rice and beans.

Three awesome small burritos, beef, chicken and pork with melted cheese in the three sauces: Mole, tomatillo and ranchera sauce.

Beef, chicken or cheese with lettuce, sour cream and salsa.

Ground beef taco, chicken enchilada and shredded beef burrito.

Sunny side up eggs over refried beans and soft corn tortillas topped with salsa verde, cotija cheese, pico de gallo and avocado.

Traditionally corn tortillas cut in quarters and lightly fired with shredded chicken and three kinds of cheeses, avocado and tomatoes. Prepared mild or spicy.

Traditionally corn tortillas cut in quarters and lightly fried with shredded chicken and three kinds of cheeses, avocado and tomatoes. Prepared mild or spicy.

Breaded chicken cutlet sandwich with salad and corn tortillas. Also available with grilled chicken.

Roast pork, ham, cheese and roasted peppers.

Chicken breast with rice, beans, tortillas and salad. Available in crispy chicken or skirt steak for an additional charge.

Fresh guacamole with mortar and a pestle, served with homemade chips.

Rings of fried jumbo calamari with garlic and tomato sauce (mild to spicy).

Fondue with chorizo and melted Monterrey Jack cheese and pico de gallo, served with flour tortillas.

Ground beef, shredded chicken or cheese with lettuce, sour cream and salsa.

Served with lettuce, pico de gallo, sour cream, guacamole and cheese. Your choice of grilled chicken or carnitas or grilled portobello and steamed spinach. Regular flour or whole wheat. Steak or shrimp are available for an additional charge.

Shrimp with an abundance of garlic and spinach in tomato sauce and dipping bread.

Crispy corn tortilla chips topped with refried beans, pico de gallo, melted Monterrey Jack cheese, guacamole, sour cream, jalapenos. Chorizo, grilled chicken or ground beef are available for an extra charge.

Cold shrimp marinated in a lime mango salsa with onions, tomatoes, cilantro and spices topped with avocado. Served with tortilla chips.

Crispy chicken or beef taquitos with black bean pure, pico de gallo, salsa verde, white grated cheese and sour cream.

Lightly fried corn tortillas stuffed with shredded chicken, Monterrey Jack Cheese, tomato and jalapeno, topped with avocado sauce and cotija cheese. Garnished with lettuce and sour cream. Carnitas and chorizo are available for an additional charge.

Mild to spicy. Chunks of chicken, vegetables, rice, avocado, cilantro and chipotle.

Mild to spicy. Chunks of chicken, vegetables, rice, avocado, cilantro and chipotle.

Served with Monterrey Jack cheese, pinto beans and pico de gallo.

Creamy black beans soup with chopped onions and sour cream on the side.

Crispy corn tortillas chip with chicken, vegetables, cheese, avocado and cilantro.

Seafood soup with shrimp, mussels, clams, calamari and boneless fish served with rice on the side.

Grilled chicken, Portobello mushrooms, avocado and roasted peppers over spinach Romaine salad with house vinaigrette.

Manogs, mandarin wedges, avocado, coconut chips and grilled chicken or crispy shrimp over salad. Served with homemade coconut honey dressing.

Seasoned crusty medium size shrimp over a healthy delicious salad. Served with creamy chipotle dressing, tartar sauce. jicama and avocado.

Romaine lettuce, mixed greens, tomatoes and avocado with house vinaigrette or creamy chipotle dressing.

Romaine lettuce, mixed greens, tomatoes, cucumbers and avocado with house vinaigrette or creamy chipotle dressing.

Stuffed avocado with chilled shrimp over a bed of salad.

Grilled chicken over lettuce, tomatoes, onions, peppers, cucumbers, Mandarin orange wedges and honey mustard vinaigrette.

Choice of grilled chicken, ground beef or carnitas with rice, beans, salsa, cheese, guacamole and sour cream over a salad on a taco bowl shell. Steak or salmon are available for an extra charge.

Mexico City style soft tacos with pico de gallo, queso oaxaca, lettuce, guacamole, radish and a side of medium spicy salsa verde. Your choice of carnitas, pastor, barbacoa de puerco con pina (roast pork with grilled pineapple(, shredded beef, grilled or shredded chicken. Additional charge carne asada (grilled skirt steak) or shrimp.

Excellent grilled chicken in avocado with pico de gallo and melted cheese wrapped in flour tortillas

Lightly floured fried tilapia topped with lettuce, pico de gallo, pineapple, cotija cheese, creamy chipotle dressing and salsa verde with avocado and garnished with guacamole.

Pork typical dish in Mexico with bacon, pineapple, ham, jalapeño, pico de gallo and melted cheese. Served with corn tortillas and salsa verde available in chicken. Choices of shrimp and steak are available for an extra charge.

Grilled skirt steak with onions and poblano peppers. Served with garlic shrimp and tostones (green plantains).

Grilled skirt steak with sautéed onions, poblano peppers and tomato, served with corn tortillas and cheese mole enchilada.

Charbroiled salmon fillet with shrimp and garlic sauce.

Grilled fillet of salmon in a creamy vegetable sauce with shrimp over a bed of sautéed spinach with rice and beans.

Clams, shrimp, mussels, calamari and tilapia in saffron rice.

Clams, shrimp, mussels, calamari and tilapia, in garlic savory sauce served with yellow rice.

Sautéed shrimp in garlic tomato sauce and spinach.

Sautéed shrimp, sliced tomato, peppers, onions and garlic in a chipotle red sauce.

Breaded chicken cutlet with veggies in a creamy chipotle cheese sauce.

(Mild to spicy) Chicken cutlet filled with cheese, scallions, mushrooms, chipotle and tomato sauce.

Sautéed chicken breast in a lemon butter sauce, cilantro garnished and spinach.

Tender marinated chunks of pork topped with lemon, garlic, onions and maduros (rice plantains). Topped with salsa verde and cilantro sauce.

Roast pork, grilled onions, salsa verde, pico de gallo, sweet plantains and corn tortilla.

A distinctive dish with a combination of shredded beef with garlic, onions, tomato and cilantro, served with maduros (sweet plantains) and corn tortillas.

Mild green poblano peppers folded in egg white filled with cheese and ranchera sauce with corn tortillas.

Mild green poblano peppers folded egg white filled with shrimp in salsa verde, topped with melted cheese and a side corn tortilla.

Three awesome burritos, chicken, beef and pork topped with mole, salsa verde, ranchera sauce and Monterrey Jack cheese.

Create your own dinner, choose (3) from the following: taco, enchilada, burrito, chimichanga and chile relleno with sour cream and guacamole.

Grilled chicken breast strips.

Grilled skirt steak strips.

Shrimp, fish and calamari.

Fresh vegetables.

Sautéed shrimp.

Chicken and skirt steak strips.

Shrimp, steak and chicken.

Chicken, beef or pork with three salsa: Tomatillo, Ranchero and Mole. Topped with Monterey Jack cheese.

Awesome enchiladas filled with shrimp and cheese in a green tomatillo sauce.

Enchiladas with tender chicken, topped with Monterey Jack cheese in a creamy sauce.

Seafood enchiladas with fish, shrimp and calamari, topped with Monterey Jack cheese and salsa verde or mole.

Yellow and green squash with onions, peppers, spinach and assorted veggies in a creamy chipotle melted cheese sauce.

Crispy tacos shells with chicken or beef with pico de gallo, lettuce, cheese and sour cream.

South of the border rolled corn tortillas with chicken or beef topped with shredded lettuce, pico de gallo, cream, cheese and guacamole.

Golden crispy flour tortillas filled with choice of shredded chicken, shredded beef or carnitas with Monterrey Jack cheese. Served with guacamole and sour cream. Available with your choice of carne asada or shrimp for an extra charge.

Shredded chicken burrito filled with rice, cheese and beans.

Shredded chicken burrito with rice and beans topped with creamy sauce and melted Montery jack cheese.

Incredible burrito filled with shredded beef, rice, beans, pico de gallo and melted cheese.

Flour tortilla with beans and rice served with melted cheese and mole sauce.

Grilled chicken in a flour tortilla with beans, rice and melted cheese.

Tender, delicious pork in garlic and herb wrap with rice, black beans, salsa verde and melted cheese.

Delicious burrito filled with black beans, pico de gallo, Monterey Jack cheese and rice.

Served with french fries.

Served with creamy cheese, served with rice and beans.

Filled with queso Oaxaca (string cheese).

With cheese.

With garlic sauce.

All of the Above Fruits in One!

Caramel custard.

Fried iced cream.

Mexican crispy pastry with brown sugar, cinnamon and vanilla ice cream.

Served with lettuce, sour cream, guacamole and cheese. Your choice of filling and tortillas.

Grilled skirt steak with sauteed onions, served with rice and beans or tostones (green plantains with garlic sauce).

Breaded chicken with veggies in a creamy chipotle sauce with rice and beans.

Shredded beef with maduros (sweet plantains), red onions, rice and beans.

With maduros (sweet plantains), chorizos and roasted red peppers.

Spicy chicken wings in B.B.Q. chipotle sauce. Served with yellow rice.

Chicken cutlet in lemon butter sauce with black beans and yellow rice.

Chicken cutlet, filled with Monterrey jack cheese and ham, topped with scallions, mushrooms and salsa verde. Served with rice and beans.

Lettuce, tomato, mixed greens, bell peppers and avocado with choice of dressing.

With rice, beans, salsa, cheese, guacamole and sour cream.

Two pieces with your choice of filling with cheese served with lettuce, sour cream and guacamole with rice and beans.

Three pieces, your choice of supremas, verdes or rojas with cheese, choice of filling with rice and beans.

Three crisp rolled corn tortillas topped with lettuce, tomatoes, white grated cheese and choice of chicken or beef. With sour cream and guacamole.

Ground beef taco, chicken enchilada and shredded beef burrito.

All burritos filled with your choice of meat, rice, beans and cheese, garnished with lettuce, sour cream and guacamole.

With lettuce, tomato, bacon and creamy chipotle dressing and choice of wrap.

Roast pork, pickles, ham, cheese and mojito.

Three tacos filled with chicken or beef with pico de gallo, lettuce, cheese and sour cream, served with rice and beans.

Chicken cutlet filled with cheese, scallions, mushrooms, jalapenos and tomato sauce, served with rice and beans.

Charbroiled marinated pork chops with grilled onions and poblano peppers in red sauce, served with rice and beans.

Three awesome burritos, beef, chicken and pork topped with melted cheese in three sauces.

Three double tortilla tacos with shredded beef, salsa, lettuce, sour cream, guacamole and jalapenos.

Three double tortilla tacos with shredded chicken, salsa, lettuce, sour cream, guacamole and jalapenos.

Grilled chicken breast with spicy chorizo, onions and peppers in tomato sauce, served with rice and beans.

Chicken breast with spinach in savory spicy sauce and melted cheese, served with rice and beans.

Marinated tender cubes of pork with garlic, onions and herbs in spicy salsa verde, topped with grilled onions and pico de gallo, served with corn, tortillas, rice and beans.

Excellent ground chorizo with cheese and pico de gallo in three double tacos with guacamole, lettuce, sour cream, jalapenos and salsa.

Shrimp in a lemon butter sauce with rice and sauteed spinach.

Cold shrimp marinated in mango salsa with onions, tomatoes, cilantro and spices topped with avocado. Served with tortilla chips.

Fillet of tilapia in lemon butter sauce, served with rice and beans.

Fillet of tilapia in a creamy vegetable chipotle sauce, served with yellow rice.

Three pieces with beef or chicken with lettuce, sour cream and salsa.

Salmon fillet in garlic tomato sauce, with either yellow rice, tostones (green plantains with garlic sauce) or steamed spinach.

Roast pork with red onions, maduros (sweet plantains), rice and beans.

Fresh guacamole with mortar and a pestle served with homemade chips.

Rings of fried calamari with garlic tomato sauce.

Fondue with chorizo and melted Monterey jack cheese and pico de gallo served with corn or flour tortillas.

Served with lettuce, pico de gallo, sour cream, guacamole and cheese. Your choice of filling and regular or whole wheat.

Crisp corn tortilla chips topped with refried beans, pico de gallo, melted Monterey jack cheese, guacamole, sour cream and jalapenos.

Crispy chicken or beef taquitos with black beans puree, pico de gallo, salsa verde, white grated cheese and sour cream.

Shrimp with an abundance of garlic, spinach in tomato sauce and dipping bread.

Cold shrimp marinated in mango salsa with onions, tomatoes, cilantro and spices, topped with avocado and served with tortilla chips.

Beef, chicken or cheese with lettuce, sour cream and salsa.

Creamy black beans soup with chopped onions and sour cream on the side.

Chunks of chicken, vegetables, rice, avocado, cilantro and chipotle.

With Monterey jack cheese, pinto beans and pico de gallo.

Beef stew with carrots, corn and string beans in a veal stock with spicy jalapeno broth.

Grilled chicken and portobello mushrooms over a bed of fresh spinach and roasted red peppers with olive oil and balsamic vinaigrette.

A crisp bed of chopped lettuce with bell peppers, onions, tomatoes, cucumbers and avocado in a creamy house dressing. With grilled chicken.

Lettuce, tomato, mixed greens, bell peppers, cucumbers, mango and avocado in a taco shell with your choice of dressing.

Strips of grilled chicken over lettuce, tomato, onions, bell peppers, cucumbers and Mandarin orange wedges with a Dijon mustard house vinaigrette and avocado.

Stuffed avocado with chilled shrimp over a bed of salad.

Seasoned crusty medium size shrimp over a healthy delicious salad, served with creamy chipotle dressing, tartar sauce and avocado.

Creamy-cheese shredded chicken burrito with rice, beans, pico de gallo with sour cream and guacamole.

Big chicken burrito filled with rice, beans, salsa, guacamole and sour cream.

Incredible burrito filled with shredded beef, rice, beans, salsa and melted cheese served with a side of guacamole and sour cream.

Choice of beef or chicken and flour tortilla with beans, rice, cheese, guacamole and sour cream, served with lettuce tomatoes and mole sauce.

Grilled chicken in a flour tortilla with beans, rice, cheese, lettuce, guacamole and sour cream.

Tender, delicious pork in garlic and herb wrap with rice, black and beans and salsa verde served with jalapenos, lettuce, sour cream and guacamole.

Delicious burritos filled with black beans, Monterrey jack cheese and rice served with guacamole, sour cream and pico de gallo.

Grilled skirt steak with rice, beans, salsa, sour cream and guacamole.

Sauteed shrimp with sliced tomatoes, onions, peppers, garlic & ranchera sauce with rice, lettuce, sour cream & guacamole.

Grilled chicken breast strips served with rice, beans, guacamole, sour cream, lettuce and flour tortilla with peppers and onions.

Grilled skirt steak strips served with rice, beans, guacamole, sour cream, lettuce and flour tortilla with peppers and onions.

Grilled chicken and skirt steak strips served with rice, beans, guacamole, sour cream, lettuce and flour tortilla with peppers and onions.

Sauteed shrimp served with rice, beans, guacamole, sour cream, lettuce and flour tortilla with peppers and onions.

Shrimp, steak and chicken served with rice, beans, guacamole, sour cream, lettuce and flour tortilla with peppers and onions.

Choice of filling with three salsas: tomatillo, ranchera and mole, and topped with Monterrey jack cheese, served with rice and beans.

Enchiladas with tender chicken topped with Monterrey jack cheese in a creamy sauce, served with rice and beans.

Steamed corn off the cob and assorted vegetables enchiladas in a creamy chipotle grated melted cheese sauce, served with rice and beans.

Seafood enchiladas with tilapia, shrimp and calamari, topped with Monterrey jack cheese and salsa verde, served with rice and beans.

Awesome enchiladas filled with shrimp and cheese in a green tomatillo sauce, served with rice and beans.

Three tacos filled with chicken or beef with pico de gallo, lettuce, cheese, sour cream, rice and red beans.

Three south of the border rolled corn tortillas with chicken or beef topped with shredded lettuce, pico de gallo, cream, cheese and guacamole, served with red beans and rice.

Two golden crispy flour tortillas filled with your choice of chicken, beef or shrimp with Monterrey jack cheese. Served with guacamole, sour cream, rice and red beans.

Chicken cutlet filled with cheese, scallions, mushrooms, jalapenos and tomato sauce. Served with rice and beans.

Clams, shrimp, mussels, calamari and tilapia in saffron rice Served with rice and beans.

Clams, shrimp, mussels, calamari and tilapia in garlic savory sauce, served with yellow rice and beans.

Mild green poblano peppers folded in egg white, filled with cheese and ranchera sauce with corn tortillas, served with rice and beans.

Excellent grilled chicken in avocado corn jalapeno sauce with pico de gallo and cheese wrapped in flour tortillas, served with rice and beans.

Chicken strips with veggies in a creamy chipotle cheese sauce, served with rice and beans.

Charbroiled marinated pork chops topped with marvelous garlic tomato sauce, served with rice and beans.

Tender marinated chunks of pork topped with lemon, garlic, onions and maduros (ripe plantains), topped with salsa verde, garnished with cilantro and served with rice and beans.

Sauteed chicken breast in a lemon butter sauce, garnished with cilantro and served with rice and beans.

Grilled skirt steak with sauteed onions, poblano peppers, jalapeno strips and tomatoes, served with corn tortillas, mole enchilada, rice and beans.

Three tacos with your choice of meat in corn tortillas with tomatoes, onions, cilantro, lettuce and jalapeno, served with cream, guacamole, rice and beans.

A distinctive dish with combination of shredded beef with garlic, onions, tomatoes and cilantro. Served with maduros (sweet plantains), rice and beans.

Marinated tender cubes of pork with garlic, onions and herbs in spicy salsa verde, topped with grilled onions and pico de gallo. Served with corn tortillas, rice and beans.

Stuffed chicken with shrimp, spinach and cheese in a poblano jalapeno sweet plantain rice, served with beans.

Create your own dinner with your choice of three items. Served with sour cream, guacamole, rice and beans.

Sauteed shrimp, sliced tomatoes, peppers, onions and garlic in a chipotle red sauce, served with rice and beans.

Sauteed fillet of mahi-mahi with clams, mussel and shrimp in a garlic wine sauce. With bell peppers, onions and portobello mushrooms. Served with rice and beans.

Charbroiled salmon fillet with shrimp and garlic sauce. Served with rice and beans.

Crispy tortilla shrimp with chicken, vegetables, tomato base and rice.

Traditional and unique party Mexican dish. Chicken in reduced chile sauce served with tortillas, rice and beans.

Three awesome burritos, chicken, beef and pork, topped with mole, salsa verde and ranchera sauce and Monterrey jack cheese with rice and beans.

Medium spicy hard chorizo sauteed with chicken breast strips, bell peppers, onions and savory tomato sauce. Served with rice and beans.

Chicken breast with spinach in savory spicy sauce and melted cheese, served with rice and beans.

Charbroiled marinated pork chops with grilled onions, poblano peppers in red sauce and served with rice and beans.

Sauteed vegetables with rice, black beans, cheese, lettuce, sour cream and guacamole on the side.

Seafood soup with shrimp, mussels, clams, calamari and boneless fish served with rice on the side.

Grilled filet of salmon in a creamy vegetable sauce with shrimp over a bed of sauteed spinach, rice and beans.

Caramel custard.

Fried ice cream.

Mexican crispy pastry with brown sugar and cinnamon and vanilla ice cream.