Claret Wine Bar
About Claret Wine Bar
Order from Claret Wine Bar and you're ordering from a wine bar that is one of the most well-liked in Sunnyside. And your order from Claret Wine Bar will be a great deal too when you select the mo...show more
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Whole wheat tandoori naan.
Blue cheese stuffed Medjool dates wrapped in Serrano ham.
Garlic rubbed toasted baguette with smashed tomato and olive oil.
House made pâté topped with red onion confit and served with toast points.
Angus beef, house made marinara sauce, shaved parmesan, and garlic baguette.
Mussels in a rich tomato sauce with olives and lemon. Served with crispy bread.
Golden breadcrumbs, succulent chopped clams, minced celery, and peppers.
San Daniele prosciutto, baby arugula, Granny Smith apple, grape tomato, shaved parmesan, lemon, and olive oil.
Roasted red, gold, and striped beets, frisee lettuce, toasted pine nuts, goat cheese, and house vinaigrette.
Roasted baby rainbow carrots, roasted multi-color beets, fingerling potatoes, and hazelnut crusted goat cheese on frisee and baby arugula.
Hudson valley smoked salmon, goat cheese, baby arugula, grape tomato, green apple, lemon, and olive oil.
Kale and romaine lettuce, toasted breadcrumbs, shaved parmesan, and housemade caesar dressing.
Pressed sandwich of roasted shitake and bella mushrooms, fontina cheese, black truffle butter, and red onion confit on sourdough bread.
Catsmo Hudson valley smoked salmon, smoked japaleno and goat cheese tapenade, and citrus honey apple.
Chicken breast, Boursin garlic and herb cheese, piquillo peppers, and baby arugula.
Roasted shitake and portabello mushrooms, piquillo peppers, and broccoli rabe with fontina cheese on sourdough baguette.
Our signature dish! Black and white truffle with aged gruyere mac n cheese.
Mezze penne pasta, house made pesto, and tender chicken breast.
Mezze penne pasta, shrimp, olive oil, garlic, and red pepper flakes.
Penne pasta topped with mini beef meatballs and house marinara sauce.
Mezze penne pasta with house made marinara sauce.
Mezze penne pasta with house-made angus beef and tomato classic Bolognese sauce.
House made marinara sauce and fresh mozzarella.
Roasted garlic, mushroom medley, fresh herb crust, red onion confit, fresh mozzarella, goat cheese, and white truffle oil.
Plum tomatoes, fresh herb crust, fresh basil, house made mozzarella, and parmesan.
House marinara sauce, broccoli rabe, artichokehearts, piquillo peppers, mushroom medley, and fresh mozzarella.
Tender chicken breast, house marinara sauce, broccoli rabe, piquillo pepper, caramelized onion, and fresh mozzarella.
House made marinara sauce, fresh mozzarella, San Daniele prosciutto, baby arugula, and shaved parmesan.
House made marinara, spicy chorizo, morcilla, piquillo pepper, and shaved 12 months aged manchego cheese.
House made marinara, zesty pepperoni slices, and fresh mozzarella.
Your choice of 3 variety of meats and cheeses.
Your choice of 5 variety of meats and cheeses.
Your choice of 7 variety of meats and cheeses.
Slow cooked beef in red wine, potatoes, and carrots. Served with garlic bread baguette.
House made tahitian vanilla creme brûlée.
Warm Valrhona molten chocolate cake, and fresh whipped cream.
San Daniele prosciutto, baby arugula, Granny Smith apple, grape tomato, shaved parmesan, lemon, and olive oil.
Roasted red, gold and striped beets, frisee lettuce, toasted pine nuts, goat cheese, and vinaigrette.
Hudson valley smoked salmon, goat cheese, baby arugula, grape tomato, green apple, lemon, and olive oil.
Choose from classic, piquillo pepper, herb or smoked jalapeno.
Blue cheese stuffed Medjool dates wrapped in serrano ham.
Garlic rubbed toasted baguette with smashed tomato and olive oil.
Pate topped with red onion confit and served with toast points.
Angus beef, marinara sauce, and shaved parmesan. Garlic baguette.
Our signature dish. Black and white truffle and aged gruyere macaroni and cheese.
Marinara sauce and fresh mozzarella.
Roasted garlic, mushroom medley, fresh herb crust, red onion confit, fresh mozzarella, goat cheese, and white truffle oil.
Plum tomatoes, fresh herb crust, fresh basil, mozzarella, and parmesan.
Marinara sauce, broccoli rabe, artichoke hearts, piquillo peppers, mushroom medley, and fresh mozzarella.
Marinara sauce, fresh mozzarella, San Daniele prosciutto, baby arugula, and shaved parmesan.
Marinara, spicy chorizo, morcilla, piquillo pepper, shaved 12-month aged manchego cheese.
Warm Valrhona molten chocolate cake and fresh whipped cream.
Coca-Cola Soda
Lemon Lime Soda
Catsmo Hudson valley smoked salmon, smoked jalapeno, goat cheese tapenade, and citrus honey apple.
Fresh Lobster Meat, Brioche Roll, served with Sea Salt Dirty™ Potato Chips
Mussels in a rich tomato sauce with olives and lemon. Served with crispy bread.
San Daniele prosciutto, baby arugula, Granny Smith apple, grape tomato, shaved Parmesan, lemon and olive oil.
Vegetarian. Roasted red, gold and striped beets, frisee lettuce, toasted pine nuts, goat cheese, house vinaigrette.
Vegetarian. Roasted baby rainbow carrots, roasted multi-color beets, fingerling potatoes, hazelnut crusted goat cheese on frisee and baby arugula.
Hudson Valley smoked salmon, goat cheese, baby arugula, grape tomato, green apple, lemon and olive oil.
Vegetarian. Kale and romaine lettuce, toasted breadcrumbs, shaved Parmesan, housemade Caesar dressing.
Roasted Shitake and Portabello Mushrooms, Piquillo Peppers, Broccoli Rabe with Fontina Cheese on Sourdough Baguette
Vegetarian. Pressed sandwich of roasted shiitake and bella mushrooms, fontina cheese, black truffle butter, red onion confit on sourdough bread.
Catsmo Hudson Valley smoked salmon, smoked jalapeños and goat cheese tapenade, citrus honey apple.
Chicken breast, Boursin garlic and herb cheese, piquillo peppers, baby arugula.
Mezze Penne Pasta with House Made Angus Beef and Tomato Classic Bolognese Sauce
Vegetarian. Our signature dish! Black and white truffle, aged Gruyere mac n cheese.
Mezze penne pasta, housemade pesto and tender chicken breast.
Mezze penne pasta, shrimp, olive oil, garlic and red pepper flakes.
Penne pasta topped with mini beef meatballs, house marinara sauce.
Vegan. Mezze penne pasta with housemade marinara sauce.
House Made Marinara, Zesty Pepperoni Slices, Fresh Mozzarella
Vegetarian. Housemade marinara sauce, fresh mozzarella.
Vegetarian. Roasted garlic, mushroom medley, fresh herb crust, red onion confit, fresh mozzarella, goat cheese, white truffle oil.
Vegetarian. Plum tomatoes, fresh herb crust, fresh basil, housemade mozzarella, Parmesan.
Vegetarian. House marinara sauce, broccoli rabe, artichoke hearts, piquillo peppers, mushroom medley, fresh mozzarella.
Tender chicken breast, house marinara sauce, broccoli rabe, piquillo pepper, caramelized onion, fresh mozzarella.
House made marinara sauce, fresh mozzarella, San Daniele prosciutto, baby arugula, shaved Parmesan.
Housemade marinara, spicy chorizo, morcilla, piquillo pepper, shaved 12-month aged manchego cheese.
Slow cooked beef in red wine, potatoes and carrots. Served with garlic bread baguette.
Vegan Friendly
Vegan.
Vegan. Choose from classic, piquillo pepper, herb or smoked jalapeño.
Blue cheese stuffed Medjool dates wrapped in serrano ham.
Vegan. Garlic rubbed toasted baguette with smashed tomato and olive oil.
Housemade pâté topped with red onion confit and served with toast points.
Angus beef, housemade marinara sauce, shaved Parmesan. Garlic Baguette.
Mussels in a rich tomato sauce with olives and lemon served with crispy bread.
Warm Valrhona molten chocolate cake, fresh whipped cream.
Online Ordering Options
(See pickup options)Last updated August 31, 2020