Go Nonna

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.

Assortment of fried shrimp, calamari and zucchini.

Wild arugula and ripe tomato in shallot and balsamic vinegar.

Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.

Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.

Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey and olive oil.

Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.

Made of romaine lettuce in garlic, anchovies lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.

Chicken breast topped with tomato sauce and mozzarella served with spaghetti.

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Grilled hanger steak and herbed country fries served with chimichurri sauce.

Grilled salmon served over sauteed spinach and roasted potatoes.

Twisted fresh pasta in creamy veal ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide rigatoni with eggplant, tomato and dry ricotta cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide ribbons pasta in short ribs ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lasagna with bchamel, Bolognese sauce and Parmigiano cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Tagliatelle with beef ragu Bolognese sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Potato dumplings in tomato sauce with basil and fresh mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ear shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lemon linguine with shrimp and zucchini, garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Fresh tonnarelli pasta with pecorino cheese and black pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Spaghetti pasta, veal meatballs, tomato sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finish with an egg. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Penne pasta in a light and creamy vodka sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Grilled Belgian endive in olive oil, white wine vinegar and black pepper.

Rosemary roasted potatoes.

Whited spinach in garlic and olive oil.

Sauteed broccoli Rapa in garlic and olive oil.

Fried zucchini sticks in milk butter.

Choice any three side dishes.

5 oz.

3 oz.

3 oz.

6 oz.

6 oz.

Penne with tomato sauce, a touch of cream and a pinch of crushed red pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas. Also, all our sauces are original recipes! Cheese may alter the flavor but can be added on as an extras".

Rigatoni with meat sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas. Also, all our sauces are original recipes! Cheese may alter the flavor but can be added on as an extras".

Orecchiette pasta with broccoli rabe, sweet sausage and dry chili pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas. Also, all our sauces are original recipes! Cheese may alter the flavor but can be added on as an extras".

Wide jumbo rigatoni with cherry tomato and buffalo mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas. Also, all our sauces are original recipes! Cheese may alter the flavor but can be added on as an extras".

Breaded chicken breast cutlet served with tomato and arugula salad.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

Chocolate almond cake.

Trifle of ladyfingers, mascarpone cheese, and espresso.

Grass fed thin sliced beef served with baby arugula and aged parmigiano reggiano. Quantity 30 orders.

Mixed with lemon baby cucumber, red onion, extra virgin olive oil. Quantity 30 orders.

8 rack of baby lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 6 orders.

Made of romaine, garlic, anchovies, and croutons, dressed with olive oil, coddled egg, lemon juice, and grated parmegiano regiano cheese.

Octopus grilled with imported paprika, extra virgin olive oil, coarse salt served in a bed of crunchy roasted potatoes.

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Baked eggplant layered with mozzarella and parmigiana in tomato sauce.

Assortment of fried shrimp, calamari and zucchini.

Wild arugula and ripe tomato in shallot and balsamic vinegar.

Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.

Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.

Broccoli, seasonal grains, avocado puree in white wine vinegar, lemon, chilly powder, honey and olive oil.

Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.

Made of romaine lettuce in garlic, anchovies lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.

Grilled Belgian endives in olive oil, white wine vinegar and black pepper.

Rosemary roasted potatoes.

Wilted spinach in garlic and olive oil.

Sauted broccoli Rapa in garlic and olive oil.

Fried zucchini sticks in milk batter.

Choice any three side dishes.

5 oz.

3 oz.

3 oz.

6 oz.

6 oz.

Twisted fresh pasta in creamy veal Ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide rigatoni with eggplant, tomato and dry ricotta cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide ribbons pasta in short ribs Ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lasagna with bchamel, Bolognese sauce and Parmigiano cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Tagliatelle with beef ragu Bolognese sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Potato dumplings in tomato sauce with basil and fresh mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lemon linguine with shrimp and zucchini, garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Fresh tonnarelli pasta with pecorino cheese and black pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Spaghetti pasta veal meatballs tomato sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finished with an egg. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Penne pasta in a light and creamy tomato and vodka sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Chicken breast topped with tomato sauce and mozzarella served with spaghetti.

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Grilled hanger steak and herbed country fries served with chimichurri sauce.

Grilled salmon served over sauted spinach and roasted potatoes

Chocolate almond cake.

Trifle of ladyfingers, mascarpone cheese and espresso.

Frozen almond custard.

Penne with tomato sauce, cream and a pinch of crushed, red pepper. About 5 large portions.

Rigatoni with meat sauce. About 5 large portions.

Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper. About 5 large portions.

Wide jumbo rigatoni with cherry tomato and bufala mozzarella. About 5 large portions.

Breaded chicken breast cutlet served with tomato and arugula salad. About 5 large portions.

Breaded chicken breast topped with tomato sauce and mozzarella. About 5 large portions.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes. About 5 large portions.

Grass fed thin sliced beef served with baby arugula and aged parmigiano reggiano. Quantity 30 orders.

Mixed with lemon baby cucumber, red onion, extra virgin olive oil. Quantity 30 orders.

8 rack of baby lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 6 orders.

Made of romaine, garlic, anchovies, and croutons, dressed with olive oil, coddled egg, lemon juice, and grated parmegiano regiano cheese.

Octopus grilled with imported paprika, extra virgin olive oil, coarse salt served in a bed of crunchy roasted potatoes.

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.

Assortment of fried shrimp, calamari and zucchini.

Wild arugula and ripe tomato in shallot and balsamic vinegar.

Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.

Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.

Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey and olive oil.

Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.

Made of romaine lettuce in garlic, anchovies lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.

Twisted fresh pasta in creamy veal ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide rigatoni with eggplant, tomato and dry ricotta cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Wide ribbons pasta in short ribs ragu. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lasagna with bchamel, Bolognese sauce and Parmigiano cheese. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Tagliatelle with beef ragu Bolognese sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Potato dumplings in tomato sauce with basil and fresh mozzarella. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ear shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Lemon linguine with shrimp and zucchini, garlic and olive oil. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Fresh tonnarelli pasta with pecorino cheese and black pepper. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Spaghetti pasta, veal meatballs, tomato sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finish with an egg. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Penne pasta in a light and creamy vodka sauce. "Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas". Our sauces are original recipe! Cheese may alter the flavor however can be added on as an "extras".

Grilled Belgian endives in olive oil, white wine vinegar and black pepper.

Rosemary roasted potatoes.

Wilted spinach in garlic and olive oil.

Sauted broccoli Rapa in garlic and olive oil.

Fried zucchini sticks in milk batter.

Choice any three side dishes.

Chicken breast topped with tomato sauce and mozzarella served with spaghetti.

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Grilled hanger steak and herbed country fries served with chimichurri sauce.

Grilled salmon served over sauteed spinach and roasted potatoes.

5 oz.

3 oz.

3 oz.

6 oz.

6 oz.

Chocolate almonds cake.

Trifle of ladyfingers, mascarpone cheese and espresso.

Frozen almond custard.

Grass-fed thin sliced beef served with baby arugula and aged Parmigiano Reggiano. Quantity 30 orders.

Mixed with lemon baby cucumber, red onion, and extra virgin olive oil. Quantity 30 orders.

Rack of lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 8 orders.

Octopus grilled with imported paprika, extra virgin olive oil, and sea salt served in a bed of crunchy roasted potatoes.

Fresh creamy fettuccini with shaves of fresh black truffles.

Penne with tomato sauce, cream and a pinch of crushed, red pepper. About 5 large portions.

Rigatoni with meat sauce. About 5 large portions.

Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper. About 5 large portions.

Wide jumbo rigatoni with cherry tomato and bufala mozzarella. About 5 large portions.

Breaded chicken breast cutlet served with tomato and arugula salad. About 5 large portions.

Breaded chicken breast topped with tomato sauce and mozzarella. About 5 large portions.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes. About 5 large portions.

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Baked eggplant layered with mozzarella and parmigiana in tomato sauce.

Assortment of fried shrimp, calamari, and zucchini.

Wild arugula & ripe tomato in shallot and balsamic vinegar.

Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.

Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.

Broccoli, seasonal grains, avocado puree in white wine vinegar, lemon, chilly powder, honey and olive oil.

Lentels, marinated chicken with oregano, thyme, garlic and smoked paprika in a sumac yogurt dressing.

Parmegiano regiano, roasted almonds, lentels in a balsamic vinegar reduction.

Chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti.

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Grilled hanger steak and herbed country fries with chimichurri sauce.

Grilled salmon served over sauteed spinach.

Homemade short pasta with asparagus, cremini mushrooms & fava beans in garlic, olive oil with smoked mozzarella.

Twisted fresh pasta in creamy veal ragu.

Wide rigatoni with eggplant, tomato and dry ricotta cheese.

Wide ribbons pasta in short ribs ragu.

Lasagna of bechamel, bolognese sauce and parmigiano cheese.

Tagliatelle with beef ragu bolognese sauce.

Potato dumpling in tomato sauce, with basil and fresh mozzarella.

Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil.

Lemon linguine with shrimp and zucchini, garlic and olive oil.

Ravioli filled with cream of Fontina cheese in classic basil pesto and parmigiano Reggiano.

Fresh tonnarelli pasta with pecorino cheese and black pepper.

Spaghetti pasta, veal meatballs and tomato sauce.

Thick spaghetti served with pancetta, pecorino, parmigiano and black pepper and finished with an egg.

Penne pasta in a light and creamy tomato and vodka sauce.

Grilled Belgian endive in olive oil, white wine vinegar and black pepper.

Rosemary roasted potatoes.

Whited spinach in garlic and olive oil.

Sauteed broccoli Rapa in garlic and olive oil.

Fried zucchini sticks in milk butter.

Choice any three side dishes.

Penne with tomato sauce, a touch of cream and a pinch of crushed red pepper.

Rigatoni with meat sauce.

Orecchiette pasta with broccoli rabe, sweet sausage and dry chili pepper.

Wide jumbo rigatoni with cherry tomato and buffalo mozzarella.

Breaded chicken breast cutlet served with tomato and arugula salad.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

Chocolate almond cake.

Trifle of ladyfingers, mascarpone cheese, and espresso.

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. Must verify you age.

Pale pink rose with more punch than you'd expect from its appearance. Expect some wild cherry, strawberries, and ripe grapes. Must verify your age.

Vibrant aromas of melon, passionfruit and citrus enhanced by notes of dried herbs typical of Awatere fruit. The palate combines the same elegant fruit flavors with a flintiness and minerality. Must verify your age.

Native to Argentina, distinctive wine notes of citrus, flowers and spice on the nose and a bright crisp finish. Must verify your age.

Following the harvest grapes are sorted and vinified entirely in temperature controlled stainless steel vats. The young wine remains in stainless steel for the short aging process and sees a light filtering prior to bottling. Must verify your age.

Bright aromas of fresh apple, pear, and tropical fruit on the nose. The mouthfeel is round, soft, and clean with a broad, lush mid-palate. Prominent flavours of apple and Meyer lemon shine through - all supported by a crisp acidity and clean finish. Must verify your age.

Aromas of dark-skinned berry, vanilla and underbrush emerge from the glass. The savory palate offers dried black cherry, tobacco and clove alongside pliant tannis. Drink soon. Must verify your age.

Nero d' Avola vinified on its own gives this wine an exciting red color, an aroma of ripe fruit and a typical, deep, balanced flavor. Must verify your age.

Deep ruby red in color with an intense, berry-like bouquet. Dry, and savory, with hints of blackberry jam and good tannins. Must verify your age.

This wine shows plum, red fruits, spicy black cherries and cassis with toasted oak notes on the nose and palate. Must verify your age.

The Astica range of wines are fashioned to retain the natural freshness and ripeness of the grapes. Vinification takes place at cool temperatures in temperature controlled stainless steel tanks. Must verify your age.

Fruity aromas of wild raspberry easy-drinking palate along with a hint of clove and pliant tannins. Must verify your age.

Chicken breast topped with tomato sauce and mozzarella served with spaghetti.

Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil.

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Twisted fresh pasta in creamy veal ragu.

Vegetarian. Potato dumplings in tomato sauce, with basil and fresh mozzarella.

Spaghetti pasta veal meatballs tomato sauce.

Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finished with an egg.

Fried zucchini sticks in milk batter.

Vegetarian. Fresh tonnarelli pasta with pecorino cheese and black pepper.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Vegetarian. Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.

Assortment of fried shrimp, calamari and zucchini.

Vegan, gluten-free, vegetarian. Wild arugula and ripe tomato in shallot and balsamic vinegar.

Gluten-free, vegetarian. Fresh mozzarella, vine tomato, basil, dry oregano, and olive oil.

Gluten-free, vegetarian. Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.

Vegan, gluten-free, vegetarian. Broccoli, seasonal grains, avocado purée in white wine vinegar with lemon, chili powder, honey, and olive oil.

Vegetarian. Home-made short pasta with asparagus, cremini mushrooms and fava beans in garlic and olive oil with smoked mozzarella.

Twisted fresh pasta in creamy veal ragu.

Vegetarian. Wide rigatoni with eggplant, tomato, and dry ricotta cheese.

Wide ribbons pasta in short ribs ragù.

Lasagna with béchamel, bolognese sauce, and Parmigiano cheese.

Tagliatelle with beef ragù bolognese sauce.

Vegetarian. Potato dumplings in tomato sauce, with basil and fresh mozzarella.

Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil.

Lemon linguine with shrimp and zucchini, garlic and olive oil.

Vegetarian. Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano.

Vegetarian. Fresh tonnarelli pasta with pecorino cheese and black pepper.

Spaghetti pasta veal meatballs tomato sauce.

Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finished with an egg.

Vegetarian. Penne pasta in a light and creamy tomato and vodka sauce.

Chicken breast topped with tomato sauce and mozzarella served with spaghetti.

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Grilled hanger steak and herbed country fries served with chimichurri sauce.

Grilled salmon served over sautéed spinach and roasted potatoes.

Vegetarian. Penne with tomato sauce, cream and a pinch of crushed, red pepper.

Rigatoni with meat sauce.

Orichiette pasta with broccoli rabe, sweet sausage, and dry chili pepper.

Vegetarian. Wide jumbo rigatoni with cherry tomato and bufala mozzarella.

Breaded chicken breast cutlet served with tomato and arugula salad.

Breaded chicken breast topped with tomato sauce and mozzarella.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Grilled Belgian endives in olive oil, white wine vinegar, and black pepper.

Rosemary roasted potatoes.

Wilted spinach in garlic and olive oil.

Sautéed broccoli rapa in garlic and olive oil.

Fried zucchini sticks in milk batter.

Choice any three side dishes.

Chocolate almond cake.

Trifle of ladyfingers, mascarpone cheese, and espresso.

Frozen almond custard.