Gordo's Cantina (Brooklyn)

Abuela’s secret recipe and housemade tortilla chips.

Grilled corn, homemade crema chili, and lime.

Original, habanero pineapple, chipotle con chicharron, and housemade tortilla chips.

Verde tomatillo, roasted tomato, jalapeno, habanero, and housemade tortilla chips.

Bacon-wrapped hot dog, homemade crema, and pico de gallo.

3 rolled tacos stuffed with queso fresco drenched in salsa verde, cotija cheese and crema

Black tiger shrimp in tomato citrus sauce.

Scrambled eggs. Served with a side of beans, avocado slices, and homemade tortillas.

Tortilla chips drenched in guajillo and chile de arbol salsa. Served with crema.

Drenched corn tortillas in creamy pinto bean sauce filled with shredded chicken. Topped with crema, avocado, and melted cheese.

Scrambled eggs with tomato, onions, and jalapeno. Served with a side of beans, avocado slices, and homemade tortillas.

Omelette with huitlacoche and cheese, served with creamy black bean side and spicy salsa

Tortilla chips drenched in epazote salsa verde. Crema and chihuahua cheese.

Tortilla chips drenched in oaxacan mole with crema and queso fresco.

Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.

Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.

Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.

Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas

Two sunny side up eggs served over corn tortillas, drenched in pasilla salsa and salsa verde, cheese, crema avocado and beans

Marinated chicken thighs and pico de gallo in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Slow-braised pork butt in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Spicy pork sausage in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Grilled marinated diced steak in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Roasted poblano pepper, roasted corn kernels, and cheese in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Marinated chicken thighs and pico de gallo. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Two pieces - Slow-braised pork butt. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Spicy pork sausage. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Grilled marinated diced steak. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Roasted poblano pepper, roasted corn kernel, and cheese. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Tiger Shrimp sautéed with Menonita Cheese and pico de gallo in two flour tortillas with beans and cheese.

Grilled marinated diced steak. Handmade corn tortillas served with onions and cilantro.

Marinated chicken breast and pico de gallo. Handmade corn tortillas served with onions and cilantro.

Slow-braised pork butt. Handmade corn tortillas served with onions and cilantro.

Spicy pork sausage. Handmade corn tortillas served with onions and cilantro.

Roasted poblano pepper and roasted corn kernels with melted cheese. Handmade corn tortillas served with onions and cilantro.

Pork butt marinated in orange, achiote, and guajillo. Braised in a banana leaf with handmade corn tortillas.

Grilled tortillas and shrimp with handmade corn tortillas.

3 tacos. Thinly sliced grilled pork butt, sautéed jalapeno, caramelized onion, and queso fresco.

3 tacos. Sautéed white fish shrimp, octopus, poblano peppers, and onion.

3 tacos. Breaded white fish, lettuce, pico de gallo, and chipotle aioli.

3 tacos. Diced flank steak marinated in dark beer and lime topped with caramelized onion.

2 tacos. Two handmade tortillas grilled octopus and pico de gallo.

Three corn tortilla tacos stuffed with. Sautéed carrot, zucchini, Onion, al pastor salsa, topped with grilled pineapple. (vegan)

Chipotle Marinated pork butt topped with grilled pinneapple and pickled red onion

Homemade black beans, chihuahua cheese, pico de gallo, and chorizo.

Breaded chicken breast, bean spread, avocado, lettuce, tomato, and pickled jalapeno.

4 hour baked pork shank, dried chile braised in butter, bean spread, and Oaxaca cheese.

Scrambled eggs mixed with black bean puree and served with salsa molcajeteada.

Chicken breast in mole negro, queso fresco, crema black bean spread.

Slow braised pork butt, salsa verde, crema, black bean spread

chorizo, pickled habanero and onion, grilled pinneapple, black bean spread

Chicken, fennel, zucchini, carrots, and corn kernels.

Romaine lettuce, fresh cherry tomatoes, roasted corn, toasted almonds, and avocado lime dressing.

Tomato-based stock, avocado, queso fresco, and tortilla strips.

Black bean puree, avocado, and tortilla strips.

Chicken broth, onion cilantro. Mini fried queso fresco stuffed tacos

Enter in notes: Coca Cola, Squirt, Sprite, Fanta, Agua Mineral, Mineral Mundet (Apple Soda) (Sparkling water)

Silky, made with almond milk and topped with cinnamon.

Limeade, made with Sparkling water, Lime juice and agave syrup. Refreshing and not too sweet

La Colombe cold brew in 16 oz cup + Ice

16 oz cup La Colombe Oat Iced Latte + Ice

Served with cajeta and chocolate sauce.

Drizzled with cajeta caramel sauce

Two Corn mushroom "Mexican truffle" Quesadillas, topped with onions and cilantro

Three Corn mushroom "Mexican truffle" Tacos

Grilled Chicken Breast Flank Steak, Cecina Enchilada, Chorizo, Queso Fresco and Jalapeno. Served with tortillas and salsa verde. (2-4 people)

Guajillo salsa-dunked sandwich that's traditionally filled with spicy chorizo and potatoes

Traditional Beef. Can be served 3 ways. Quesadillla (two corn quesadillas) in 4 tacos or in a plate with a side of tortillas.

White fish, bacon, pinneapple al pastor baked on a mini trompo. Served to make your own taco with red onion, pickled habanero, and tortillas **Can be requested without bacon

Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas

Choice of carnitas enchiladas or whole white fish drenched in a yellow mole. Served with rice and beans.

Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.

Enchiladas stuffed with Cremini mushrooms, leeks, fennel, drenched tomatillo salsa with a side of rice and beans. **Can be made vegan

Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.

Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.

This bag is a homage to mercado bags given to customers by small family owned businesses in Mexico to thank their customers for their patronage. 2020 is the year of the rat in Chinese Zodiac, representing New York, resilience and new beginnings. Made in Mexico. **Add color in notes: Red,Orange,Blue,Green,Yellow, Pink available (See Instagram for design)

Abuela’s secret recipe and housemade tortilla chips.

Grilled corn, homemade crema chili, and lime.

Original, habanero pineapple, chipotle con chicharron, and housemade tortilla chips.

Verde tomatillo, roasted tomato, jalapeno, habanero, and housemade tortilla chips.

Bacon-wrapped hot dog, homemade crema, and pico de gallo.

3 rolled tacos stuffed with queso fresco drenched in salsa verde, cotija cheese and crema

Black tiger shrimp in tomato citrus sauce.

Scrambled eggs. Served with a side of beans, avocado slices, and homemade tortillas.

Scrambled eggs with tomato, onions, and jalapeno. Served with a side of beans, avocado slices, and homemade tortillas.

Tortilla chips drenched in epazote salsa verde. Crema and chihuahua cheese.

Tortilla chips drenched in Oaxacan mole with crema and queso fresco.

Drenched corn tortillas in creamy pinto bean sauce filled with shredded chicken. Topped with crema, avocado, and melted cheese.

Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.

Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.

Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.

Enchiladas stuffed with Cremini mushrooms, leeks, fennel, drenched tomatillo salsa with a side of rice and beans. **Can be made vegan

Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas

Two sunny side up eggs served over corn tortillas, drenched in pasilla salsa and salsa verde, cheese, crema avocado and beans

Grilled marinated diced steak. Handmade corn tortillas served with onions and cilantro.

Marinated chicken breast and pico de gallo. Handmade corn tortillas served with onions and cilantro.

Slow-braised pork butt. Handmade corn tortillas served with onions and cilantro.

Spicy pork sausage. Handmade corn tortillas served with onions and cilantro.

Roasted poblano pepper and roasted corn kernels with melted cheese. Handmade corn tortillas served with onions and cilantro.

Pork butt marinated in orange, achiote, and guajillo. Braised in a banana leaf with handmade corn tortillas.

Grilled tortillas and shrimp with handmade corn tortillas.

Marinated chicken thighs and pico de gallo in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Slow-braised pork butt in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Spicy pork sausage in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Grilled marinated diced steak in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Roasted poblano pepper, roasted corn kernels, and cheese in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.

3 tacos. Thinly sliced grilled pork butt, sautéed jalapeno, caramelized onion, and queso fresco.

3 tacos. Sautéed white fish shrimp, octopus, poblano peppers, and onion.

3 tacos. Breaded white fish, lettuce, pico de gallo, and chipotle aioli.

3 tacos. Diced flank steak marinated in dark beer and lime topped with caramelized onion.

2 tacos. Two handmade tortillas grilled octopus and pico de gallo.

Three corn tortilla tacos stuffed with. Sautéed carrot, zucchini, Onion, al pastor salsa, topped with grilled pineapple. (vegan)

Chipotle Marinated pork butt topped with grilled pinneapple and pickled red onion

Homemade black beans, chihuahua cheese, pico de gallo, and chorizo.

Breaded chicken breast, bean spread, avocado, lettuce, tomato, and pickled jalapeno.

4 hour baked pork shank, dried chile braised in butter, bean spread, and Oaxaca cheese.

Scrambled eggs mixed with black bean puree and served with salsa molcajeteada.

Chicken breast in mole negro, queso fresco, crema black bean spread.

Slow braised pork butt, salsa verde, crema, black bean spread

chorizo, pickled habanero and onion, grilled pinneapple, black bean spread

Marinated chicken thighs and pico de gallo. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Two pieces - Slow-braised pork butt. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Spicy pork sausage. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Grilled marinated diced steak. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Roasted poblano pepper, roasted corn kernel, and cheese. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Tiger Shrimp sautéed with Menonita Cheese and pico de gallo in two flour tortillas with beans and cheese.

Chicken, fennel, zucchini, carrots, and corn kernels.

Romaine lettuce, fresh cherry tomatoes, roasted corn, toasted almonds, and avocado lime dressing.

Tomato-based stock, avocado, queso fresco, and tortilla strips.

Black bean puree, avocado, and tortilla strips.

Chicken broth, onion cilantro. Mini fried queso fresco stuffed tacos

Enter in notes: Coca Cola, Squirt, Sprite, Fanta, Agua Mineral, Mineral Mundet (Apple Soda) (Sparkling water)

Silky, made with almond milk and topped with cinnamon.

Limeade, made with Sparkling water, Lime juice and agave syrup. Refreshing and not too sweet

La Colombe cold brew in 16 oz cup + Ice

16 oz cup La Colombe Oat Iced Latte + Ice

Served with cajeta and chocolate sauce.

Drizzled with cajeta caramel sauce

Two Corn mushroom "Mexican truffle" Quesadillas, topped with onions and cilantro

Three Corn mushroom "Mexican truffle" Tacos

Grilled Chicken Breast Flank Steak, Cecina Enchilada, Chorizo, Queso Fresco and Jalapeno. Served with tortillas and salsa verde. (2-4 people)

Guajillo salsa-dunked sandwich that's traditionally filled with spicy chorizo and potatoes

Traditional Beef. Can be served 3 ways. Quesadillla (two corn quesadillas) in 4 tacos or in a plate with a side of tortillas.

White fish, bacon, pinneapple al pastor baked on a mini trompo. Served to make your own taco with red onion, pickled habanero, and tortillas **Can be requested without bacon

Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas

Choice of carnitas enchiladas or whole white fish drenched in a yellow mole. Served with rice and beans.

Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.

Enchiladas stuffed with Cremini mushrooms, leeks, fennel, drenched tomatillo salsa with a side of rice and beans. **Can be made vegan

Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.

Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.

This bag is a homage to mercado bags given to customers by small family owned businesses in Mexico to thank their customers for their patronage. 2020 is the year of the rat in Chinese Zodiac, representing New York, resilience and new beginnings. Made in Mexico. **Add color in notes: Red,Orange,Blue,Green,Yellow, Pink available (See Instagram for design)

Abuela’s secret recipe and housemade tortilla chips.

Grilled corn, homemade crema chili, and lime.

Original, habanero pineapple, chipotle con chicharron, and housemade tortilla chips.

Verde tomatillo, roasted tomato, jalapeno, habanero, and housemade tortilla chips.

Bacon-wrapped hot dog, homemade crema, and pico de gallo.

3 rolled tacos stuffed with queso fresco drenched in salsa verde, cotija cheese and crema

Black tiger shrimp in tomato citrus sauce.

Grilled marinated diced steak. Handmade corn tortillas served with onions and cilantro.

Marinated chicken breast and pico de gallo. Handmade corn tortillas served with onions and cilantro.

Slow-braised pork butt. Handmade corn tortillas served with onions and cilantro.

Spicy pork sausage. Handmade corn tortillas served with onions and cilantro.

Roasted poblano pepper and roasted corn kernels with melted cheese. Handmade corn tortillas served with onions and cilantro.

Pork butt marinated in orange, achiote, and guajillo. Braised in a banana leaf with handmade corn tortillas.

Grilled tortillas and shrimp with handmade corn tortillas.

3 tacos. Thinly sliced grilled pork butt, sautéed jalapeno, caramelized onion, and queso fresco.

3 tacos. Sautéed white fish shrimp, octopus, poblano peppers, and onion.

3 tacos. Breaded white fish, lettuce, pico de gallo, and chipotle aioli.

3 tacos. Diced flank steak marinated in dark beer and lime topped with caramelized onion.

2 tacos. Two handmade tortillas grilled octopus and pico de gallo.

Three corn tortilla tacos stuffed with. Sautéed carrot, zucchini, Onion, al pastor salsa, topped with grilled pineapple. (vegan)

Chipotle Marinated pork butt topped with grilled pinneapple and pickled red onion

Marinated chicken thighs and pico de gallo in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Slow-braised pork butt in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Spicy pork sausage in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Grilled marinated diced steak in 2 open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Roasted poblano pepper, roasted corn kernels, and cheese in two open-faced quesadillas on corn tortillas. Served with onions and cilantro.

Marinated chicken thighs and pico de gallo. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Two pieces - Slow-braised pork butt. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Spicy pork sausage. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Grilled marinated diced steak. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Roasted poblano pepper, roasted corn kernel, and cheese. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Tiger Shrimp sautéed with Menonita Cheese and pico de gallo in two flour tortillas with beans and cheese.

Poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce. Served with tortillas

Choice of carnitas enchiladas or whole white fish drenched in a yellow mole. Served with rice and beans.

Seasonal plates served with rice and beans in traditional enchiladas Verdes stuffed with shredded chicken and melted cheese blend.

Enchiladas stuffed with Cremini mushrooms, leeks, fennel, drenched tomatillo salsa with a side of rice and beans. **Can be made vegan

Seasonal plates served with rice and beans in 10 oz grilled steak cecina (cured salted steak), cheese mole enchilada, and guacamole.

Stuffed with shredded chicken and drenched in Oaxacan black mole topped with lettuce, crema, and queso fresco.

Enter in notes: Coca Cola, Squirt, Sprite, Fanta, Agua Mineral, Mineral Mundet (Apple Soda) (Sparkling water)

Silky, made with almond milk and topped with cinnamon.

Limeade, made with Sparkling water, Lime juice and agave syrup. Refreshing and not too sweet

La Colombe cold brew in 16 oz cup + Ice

16 oz cup La Colombe Oat Iced Latte + Ice

Served with cajeta and chocolate sauce.

Drizzled with cajeta caramel sauce

Chicken, fennel, zucchini, carrots, and corn kernels.

Romaine lettuce, fresh cherry tomatoes, roasted corn, toasted almonds, and avocado lime dressing.

Tomato-based stock, avocado, queso fresco, and tortilla strips.

Black bean puree, avocado, and tortilla strips.

Chicken broth, onion cilantro. Mini fried queso fresco stuffed tacos

Two Corn mushroom "Mexican truffle" Quesadillas, topped with onions and cilantro

Three Corn mushroom "Mexican truffle" Tacos

Grilled Chicken Breast Flank Steak, Cecina Enchilada, Chorizo, Queso Fresco and Jalapeno. Served with tortillas and salsa verde. (2-4 people)

Guajillo salsa-dunked sandwich that's traditionally filled with spicy chorizo and potatoes

Traditional Beef. Can be served 3 ways. Quesadillla (two corn quesadillas) in 4 tacos or in a plate with a side of tortillas.

White fish, bacon, pinneapple al pastor baked on a mini trompo. Served to make your own taco with red onion, pickled habanero, and tortillas **Can be requested without bacon

This bag is a homage to mercado bags given to customers by small family owned businesses in Mexico to thank their customers for their patronage. 2020 is the year of the rat in Chinese Zodiac, representing New York, resilience and new beginnings. Made in Mexico. **Add color in notes: Red,Orange,Blue,Green,Yellow, Pink available (See Instagram for design)

Marinated grilled skirt steak, onions, and cilantro.

Slow braised pork shoulder, onion, and cilantro.

Roasted poblano pepper with roasted corn kernels and cheese, topped with cilantro and white onion.

Served with cajeta and chocolate sauce.

Abuela’s secret recipe with house-made tortilla chips.

Toasted corn tortilla topped with refried black beans, chile de arbol salsa, cilantro, white onion, and queso fresco.

Verde tomatillo, roasted tomato, jalapeño, and habanero served with chips.

Grilled corn with homemade crema chili and lime.

Bacon wrapped hot dog with homemade crema and pico de gallo.

Tiger shrimp cooked and served in a citrus spicy juice topped with tomatillo, jalapeño, cucumber, and cilantro.

Tomato based broth, pasilla pepper, fried tortilla strips, avocado, and queso fresco.

Chicken, fennel, zucchini, carrots, and corn kernels.

Romaine lettuce, fresh cherry tomatoes, roasted corn, toasted almonds, and avocado with lime dressing.

Grilled zucchini with oregano vinaigrette topped with queso fresco and cherry tomatoes. Served cold.

Mango, carrots, jicama, romaine, orange vinaigrette, and chili lime.

Grilled marinated chicken, onions, and cilantro.

Marinated grilled skirt steak, onions, and cilantro.

Slow braised pork shoulder, onion, and cilantro.

Roasted poblano pepper with roasted corn kernels, cheese, cilantro, and onions.

Mexican style spicy pork sausage, cilantro, and onions.

Grilled marinated chicken, onions, and cilantro.

Marinated grilled skirt steak, onions, and cilantro.

Grilled octopus and pico de gallo.

Grilled tortillas, shrimp, poblano peppers, and menonita cheese.

Slow braised pork shoulder, onion, and cilantro.

Roasted poblano pepper with roasted corn kernels and cheese, topped with cilantro and white onion.

Mexican style spicy pork sausage topped with cilantro and white onion.

4 hour braised pork shoulder with crema and avocado salsa.

Bolillo with home-made black beans, chihuahua cheese, pico de gallo, and chorizo.

Oaxacan mole and shredded marinated chicken with crema.

Flour tortilla with refried bean spread and chihuahua cheese.

Traditional enchiladas verdes stuffed with shredded chicken and melted cheese blend.

Two sunny side up eggs served on top of two sopes, one drenched in tomatillo and the other in salsa roja in a bed of pinto beans.

Tortilla chips drenched in epazote salsa verde with crema and chihuahua cheese.

Served with cajeta and chocolate sauce.

Bottled soda and mineral water.