Greek Taverna (Edgewater)

Shredded cucumbers, yogurt, dill, and garlic dip with Greek olive oil.

Spicy fava beans with tomatoes, onions, garlic, olive oil and lemon juice

Roasted eggplant, garlic, parsley, and fresh herbs dip with Greek olive oil.

Traditional potato and garlic dip with lemon juice and Greek olive oil.

Smashed chickpeas, cumin, fresh herbs, garlic dip with lemon and Greek olive oil.

A selection of traditional Greek spreads, tzatziki, skordalia, taramo salata, and melitzanosalata

Homemade stuffed vine leaves with rice.

Greek feta cheese, stuffed vine leaves, Greek kalamata olives, stuffed red peppers, Greek graviera cheese, tzatziki, hummus, and spanakopita.

Crispy fried zucchini and eggplant chips. Served with skordalia dip.

Spinach pie made with Greek feta cheese, scallions, fresh baby spinach, dill, and leek wrapped in phyllo dough.

Crispy chickpea felafel served with taziki sauce

Special meatballs from Mytilini Island with mushrooms in a special ouzo tomato sauce.

Charcoal grilled Greek homemade sausage with orange zest and fresh herbs.

Grilled Halloumi served with roasted red pepper, olive oil and lemon dressing

A variety of grilled vegetables with balsamic infusion.

Baby calamari fried to perfection. Served with a homemade mild marinara sauce.

Tender calamari charcoal grilled and drizzled with olive oil, lemon, and fresh herbs.

Marinated sliced portobello mushroom grilled to perfection served with balsamic vinegar dressing

Sauteed shrimp in a rich spicy tomato sauce with feta cheese

Imported kefalograviera cheese and pan fried with Greek olive oil.

Classic marinated and grilled octopus in our Greek Taverna way.

Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese.

Octopus, calamari, sepia, and grilled jumbo shrimp. Served with lemon olive oil dressing.

A traditional Greek salad with lettuce, tomatoes, cucumbers, peperoncino, onions, capers, olives, feta cheese, extra virgin olive oil, and vinegar dressing.

Crispy romaine lettuce, dill, scallions, feta cheese, and cherry tomatoes tossed with virgin olive oil and lemon dressing.

Mixed greens with tomatoes, cucumbers, onions, fresh orange, and seasonal pomegranate topped with feta cheese and house special white wine vinegar dressing.

Roasted beets with vinegar dressing. Served with skordalia.

Diced fresh mango, tomato, and onions with Greek olives and feta cheese in a special balsamic olive oil dressing.

Grilled tender pork chop. Served with salad and oven baked potatoes.

A grilled salmon fillet. Served with grilled vegetables and rice with olive oil lemon sauce.

Served with salad or one choice of side dish.

Served with salad or one choice of side dish.

Served with salad or one choice of side dish.

Grilled baby lamb chop served with rice, salad, and taziki sauce

served with salad, rice, and taziki or house chipotle sauce

served with salad, rice, and taziki or house chipotle sauce

served with salad, rice, and taziki or house chipotle sauce

Beef and lamb Gyro meat served with salad, rice, pita, taziki or house chipotle sauce

Grill sliced chicken breast served with salad, rice, pita, taziki or house chipotle sauce

Layers of sauteed ground beef, eggplant, potatoes, and tomatoes topped with bechamel cream and oven baked to perfection.

Layers of thick Greek macaroni and ground beef topped with bechamel cream oven baked to perfection.

Braised lamb in a delicate tomato sauce with roasted potatoes, herbs, kefalograviera cheese, and sesame seeds.

Braised lamb with orzo pasta in a delicate wine tomato sauce topped with feta cheese.

Layers of lentils, eggplant, sweet potatoes, zucchini, and tomatoes topped with bechamel cream and oven baked to perfection.

Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese. Served with rice.

Grilled jumbo shrimp on a stick with onions and peppers in a lemon olive oil dressing. Served with rice and chipotle sauce.

Faroe island salmon filet grilled to perfection served with 1 choice of taziki sauce or creamy feta spinach sauce and 1 side dish

A tender black Angus ribeye steak charcoal grilled. Served with one choice of side dish.

Baby loin of lamb chops charcoal grilled. Served with one choice of side dish.

Tender pork loin chops charcoal grilled. Served with one choice of side dish.

Grilled marinated chicken fillet with onions and pepper on a stick. Served with tzatziki sauce and rice.

Grilled marinated lamb fillet with onions and pepper on a stick. Served with tzatziki sauce and rice.

Authentic sliced gyro meat. Served with salad, tzatziki sauce, and fries.

Grilled sliced chicken breast. Served with salad, tzatziki sauce, and fries.

Steamed seasonal greens. Served with Greek olive oil and fresh lemon juice.

Greek style rice with lemon juice, diced onions, and carrots.

Stewed eggplant, zucchini, bell peppers, onions, tomatoes, and potatoes.

Spinach and rice with fresh tomatoes, dill, scallions, and Greek olive oil.

Greek style oven baked potatoes with olive oil, lemon, and herbs.

Fries with oregano and Greek kefalograviera cheese.

Each cup brewed to order in the old fashioned Greek way.

Iced Greek coffee whipped into froth.

American coffee.

Please contact the merchant for soda flavors.

Traditional Greek dessert made with crispy phyllo, crushed, walnuts, and honey syrup.

Kataifi topped with whipped cream and walnuts.

Traditional Greek baklava with chocolate chips.

A traditional Greek salad with lettuce, tomatoes, cucumbers, pepperoncinis onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing.

Authentic sliced gyro meat served with salad, tzatziki sauce and fries.

Grilled marinated chicken fillet with onions and pepper on a stick served with tzatziki sauce and rice.

A grilled salmon fillet served with grilled vegetables and rice with olive oil-lemon sauce.

A traditional Greek salad with lettuce, tomatoes, cucumbers, pepperoncinis, onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing.

Crispy romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing.

Baby arugula, cherry tomatoes, onions, olives, sliced apples, anthotiro cheese with house special red wine vinegar dressing.

Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegranate topped with feta cheese and house special white wine vinegar dressing.

Roasted beets with vinegar dressing served with skordalia.

Diced fresh mango, tomato, onions, with Greek olives, feta cheese in a special balsamic olive oil dressing.

Beef burger charcoal grilled. Grilled beef burger topped with choices of graviera cheese or haloumi cheese served with salad and fries.

Grilled sliced chicken breast wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on the side.

Sliced gyro meat wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on the side.

Grilled seasonal vegetable wrapped with graviera cheese served with fries and honey mustard sauce on the side.

Grilled lamb souvlaki wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on the side.

Grilled chicken souvlaki wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on the side.

Marinated sliced chicken sautéed with hot pepper and onions wrapped with seasonal greens and served with fries.

Grilled Greek pork sausage with lettuce, tomatoes, cucumbers, onion, served with fries and tzatziki sauce.

Greek style meat balls, with mushrooms wrapped with lettuce, tomato, onions, served with fries and tzatziki sauce.

Grilled jumbo shrimp wrapped with arugula, tomatoes, onions, cucumbers, served with fries and chipotle sauce.

Shredded cucumbers, yogurt, dill and garlic dip with Greek olive oil.

Traditional lemony fish roe dip with Greek olive oil.

Roasted eggplant, garlic, parsley and fresh herbs dip with Greek olive oil.

Traditional potato and garlic dip with lemon juice and Greek olive oil.

Smashed chick peas, cumin, fresh herbs, garlic dip with lemon and Greek olive oil.

A selection of traditional Greek spreads, tzatziki, skordalia, taramo salata and melitzanosalata.

Homemade stuffed vine leaves with rice.

Greek feta cheese, stuffed vine leaves, Greek kalamata olives, stuffed red peppers, Greek graviera cheese, tzatziki, hummus and spanakopitta.

Crispy fried zucchini and eggplant chips, served with skordalia dip.

Spinach pie made with Greek feta cheese, scallions, fresh baby spinach, dill and leek wrapped in phyllo dough.

Oven baked giant lima beans with fresh vegetables and light tomato sauce.

Special meat balls from mytilini island with mushrooms in a special ouzo tomato sauce.

Charcoal grilled Greek "homemade" sausage with orange zest and fresh herbs.

A fine cypriot cheese grilled to perfection.

A variety of grilled vegetables with balsamic infusion.

Baby calamari fried to perfection, served with a homemade mild marinara sauce.

Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs.

Grilled Portobello mushroom with Greek kefalograviera cheese and sautéed in a red wine sauce.

Warm melted goat cheese topped with apricots and crushed almonds, oven baked and served with pita bread.

Imported kefalograviera cheese, pan-fried with Greek olive oil.

Classic marinated and grilled octopus in our Greek Taverna way.

Mussels sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.

Octopus, calamari and sepia and grilled jumbo shrimp served with lemon olive oil dressing.

A traditional Greek salad with lettuce, tomatoes, cucumbers, pepperoncinis onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing.

Crispy romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing.

Baby arugula, cherry tomatoes, onions, olives, sliced apples, anthotiro cheese with house special red wine and vinegar dressing.

Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegranate topped with feta cheese and house special white wine vinegar dressing.

Roasted beets with vinegar dressing served with skordalia.

Diced fresh mango, tomato, onions, with Greek olives, feta cheese in a special balsamic olive oil dressing.

Grilled tender pork chop served with salad and oven baked potatoes.

A grilled salmon fillet served with grilled vegetables and rice with olive oil-lemon sauce.

Served with salad or one choice of side dish.

Served with salad or one choice of side dish.

Served with salad or one choice of side dish.

Greek style spaghetti topped with ground meat tomato sauce.

Served with salad, rice and pita bread, tzatziki or housemade chipotle sauce.

Layers of sautéed ground beef, eggplant, potatoes and tomatoes topped with béchamel cream, oven baked to perfection.

Layers of thick Greek macaroni, ground beef topped with béchamel cream oven baked to perfection.

Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and kefalograviera cheese and sesame seeds.

Braised lamb with orzo pasta in a delicate wine tomato sauce topped with feta cheese.

Layers of lentils, eggplant, sweet potatoes, zucchini, tomatoes topped with béchamel cream, oven baked to perfection.

Jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese served with rice.

Grilled jumbo shrimp on a stick with onions and peppers in a lemon-olive oil dressing served with rice and housemade chipotle sauce.

Arctic char salmon steak grilled to perfection and topped with light lemon-olive oil sauce served with 1 choice of side dish.

Atlantic salmon fillet gently wrapped with sun-dried tomatoes, mushrooms and basil dressing in grape leaves, grilled to perfection served with 1 choice of side dish.

A tender black Angus ribeye steak charcoal grilled on your demand served with 1 choice of side dish.

Baby loin of lamb chops charcoal grilled on your demand served with 1 choice of side dish.

Tender pork loin chops charcoal grilled served with 1 choice of side dish.

Grilled marinated chicken fillet with onions and pepper on a stick served with tzatziki sauce and rice.

Grilled marinated lamb fillet with onions and pepper on a stick served with tzatziki sauce and rice.

Authentic sliced gyro meat served with salad, tzatziki sauce and fries.

Grilled sliced chicken breast served with salad, tzatziki sauce and fries.

Steamed seasonal greens served with Greek olive oil and fresh lemon juice.

Greek style rice with lemon juice and diced onions and carrots.

Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes.

Spinach and rice with fresh tomatoes, dill, scallions and Greek olive oil.

Greek style oven baked potatoes with olive oil, lemon and herbs.

Fries with oregano and Greek kefalograviera cheese.

Traditional Greek dessert made with crispy phyllo, crushed walnuts and honey syrup.

Baked cream custard topped with crispy phyllo, served warm and sprinkled with cinnamon and powdered sugar.

Kataifi topped with whipped cream and walnuts.

A semolina based creamy custard pie baked with crispy phyllo and served with honey syrup.

Traditional Greek baklava with chocolate chips.

Traditional Greek baklava with cheese cake in the middle.

Each cup brewed to order in the old-fashioned Greek way.

Iced Greek coffee whipped into froth.

Purified water imported from Greece, choice of sparkling or non- sparkling.