Izakaya Mew Flushing

Sliced salmon marinated in basil oil.

Sliced yellow-tail with daikon ponzu sauce.

Sliced octopus with salmon roe, onion, scallion, ponzu sauce and basil oil.

Scallops with sweet mayo-mustard dressing with sesame and aonori seaweed.

Tuna tartare wrapped in avocado slices and drizzled with spicy mayo and eel sauce.

Chef’s assorted sashimi selection.

Marinated raw salmon with guacamole.

Marinated raw salmon with guacamole.

Raw octopus with wasabi and dried seaweed.

Seared salmon with wasabi sour cream.

Tofu and avocado salad with ginger dressing.

Assorted sashimi over mixed greens with soy sauce dressing.

Crab stick cream croquettes.

Japanese style deep-fried chicken.

Deep fried octopus ball with mayo and brown sauce. topped with bonito flakes.

Deep-fried shrimp.

Deep-fried squid legs.

Grilled mackerel with salt.

Grilled beef tongue with salt.

Grilled short ribs.

Grilled corn topped with miso mayo sauce and chili pepper.

Vegetables and fish cakes stewed in light fish broth.

Vegetables and fish cakes stewed in light fish broth.

Udon noodles sauteed with beef, onions and mushrooms.

Yakisoba noodles sauteed with pork and vegetables wrapped in omelette topped with bonito flakes, mayo and brown sauce.

Udon with kimachi, shrimp and cream sauce.

Spicy salmon and avocado wrapped in seared salmon with mayo. (8pc)

Avocado and shrimp tempura roll topped with eel and flying fish rice. (8 pc)

Crunchy spicy tuna and avocado topped with crab stick, flying fish roe, spicy mayo and sriracha and eel sauce. (8pc)

Eel, avocado and cream cheese topped with crab stick and eel sauce. (8pc)

Deep-fried soft shell crab, avocado, cucumber, lettuce, tobiko and spicy mayo. (5pc)

Deep-fried shrimp and cucumber.

6 piece.

Tuna with spicy mayo. (6pc)

6 piece.

Spicy salmon and avocado wrapped in seared salmon and mayo.

Udon noodles mixed with kimchi, shrimp and cream sauce.

Avocado and shrimp tempura topped with eel and flying fish roe.

Yakisoba noodles sauteed with pork and vegetables wrapped in omelette topped with bonito flakes, mayo, and brown sauce.

Grilled eel over rice with avocado, cucumber and shiso slices.

Deep-fried sea eel and vegetable tempura over rice with tendon sauce.

Salmon sashimi over mixed greens with garlic dressing.

Deep-fried eggplant with miso, nuts and scallion.

3 pieces of tuna, salmon and yellowtail with spicy tuna rolls (guacamole, Jalapeño, salsa sauce).

Hot pot with beef tripe, vegetables, spicy sauce and dashi and pork broth.

Sliced salmon marinated in basil oil.

Sliced yellowtail with daikon ponzu sauce.

Sliced octopus with salmon roe, onion, scallion, ponzu sauce and basil oil.

Scallop uni carpaccio with nori seaweed, basil sauce and sea salt.

Soft tofu topped with sesame dressing flakes and scallion.

Simmered clams with butter.

Seasoned seaweed.

Avocado with garlic flake chili oil, mayonnaise and fried dumpling skins.

Tuna tartare wrapped in avocado slices and drizzled with spicy mayo and eel sauce.

Marinated raw salmon with guacamole.

Raw octopus with wasabi and dried seaweed.

Simmered pork belly with soy sauce and dashi broth.

Steamed shrimp dumplings.

Spicy grilled cod roe with ground radish.

Botan shrimp with wasabi jalapeño sauce.

Tofu and avocado salad with ginger dressing.

Salmon sashimi over mixed greens with garlic dressing.

Assorted sashimi over mixed greens with soy sauce dressing.

Spicy salmon and avocado wrapped in seared salmon and mayo.

Avocado and shrimp tempura topped with eel and flying fish roe.

Spicy tuna and avocado wrapped in tuna, salmon and yellowtail.

3 pieces of tuna, salmon and yellowtail with spicy tuna rolls (guacamole, Jalapeño, salsa sauce).

Crunchy spicy tuna and avocado topped with crab stick, flying fish roe, spicy mayo, spicy sauce and eel sauce.

Eel, avocado and cream cheese topped with crab stick and eel sauce.

Deep-fried shrimp and cucumber.

Deep-fried yellowtail, avocado and shiso topped with spicy tuna, flying fish roe and scallions.

Tempura roll with salmon, avocado and cream cheese topped with spicy mayo and del sauce.

Deep-fried soft shell crab, avocado, cucumber, lettuce, tobiko and spicy mayo.

Roti paratha topped with guacamole, spicy tuna, crab stick, spicy mayo, eel sauce, bonito, capelin roe and scallion.

Tsukune, chicken thigh, short rib with onion, shishito pepper and pork.

Scallop, miso tofu, prawn shiitake mushroom and egg bacon.

Grilled yellowtail collar.

Grilled squid with ginger soy sauce.

Beef rib eyes with signature onion sauce.

Japanese-style pan-fried chicken and pork dumplings.

Deep-fried crab meat with salad and spicy sauce.

Sweet and sour sauce marinated fried pork ribs.

Deep-fried tofu with radish and scallion in dashi broth.

Deep-fried shrimp and assorted vegetables.

Japanese-style deep-fried chicken.

Deep-fried squid legs.

Deep-fried chicken with egg salad.

Deep-fried lotus roots with chili pepper and spicy mayonnaise.

Deep-fried eggplant with miso, nuts and scallion.

Deep-fried octopus takoyaki.

Hot pot udon with chicken and shrimp tempura in bonito broth.

Udon noodles with assorted vegetables and clams.

Udon noodles mixed with kimchi, shrimp and cream sauce.

Udon noodles sautéed with beet, onions and mushrooms.

Yakisoba noodles sauteed with pork and vegetables wrapped in omelette topped with bonito flakes, mayo, and brown sauce.

Pork broth and miso with ramen noodles, chashu pork, egg roasted corn scallion and butter.

Pork broth and salt with ramen noodles, chashu pork, soft-boiled egg and bean sprouts.

Pork broth and miso with ramen noodles, chashu pork. Soft-boiled egg, spicy sauce, black sesame and scallions.

Clear soup hot pot with assorted seafood, vegetables, and etc.

Hot pot with beef tripe, vegetables, spicy sauce and dashi and pork broth.

Hot pot with sliced beef, shirataki, vegetables and sukiyaki soy sauce served with poached egg.

Vegetables and fish cakes stewed in light fish broth.

Deep-fried sea eel and vegetable tempura over rice with tendon sauce.

Fried garlic rice with soft-boiled egg and scallions.

Deep-fried chicken cutlets over rice and egg.

Grilled eel over rice with avocado, cucumber and shiso slices.

Rice in dashi broth.

Seared salmon with wasabi sour cream.

Marinated tuna sashimi with fresh jalapeño sauce.

Seared beef drizzled with egg yolk and dashi sauce.

Deep-fried potato with furikake and sauce.

Fried shishito pepper with spicy seasoning.

Sliced cabbage salad with sesame sauce.

Boiled soybeans with salt.

Chestnut, chestnut cream, walnut, roll cake.