Jassi's Fine Indian Cuisine

Golden crispy triangle pastry filled with mildly spiced potatoes and peas.

Delicately seasoned potato patties fried golden brown.

Mildly spiced assorted vegetable fritters.

Fried fritter.

Paneer tikkas filled with mint chutney and fried in a golden batter.

Boneless fish marinated in batter spiced to your desire and deep fried to a crisp golden color.

Chicken wings marinated with fresh, aromatic ginger and green chilies, batter fried.

Marinated to perfection with our own blend off exotic spices. Your choice tandoori or fried.

Chicken thigh marinated in special blend of 65 herbs and spices. Served with long grain basmati rice.

Your choice of chaat garnished with diced tomatoes, onions, potatoes, chick peas, fresh cilantro, home style yogurt and our house special chutneys.

Dee fried with a crispy batter tossed in a sweet and savory house sauce and served on a bed of sauteed sweet onions and bell peppers. Served with long grain basmati rice.

Fresh tomatoes and cream simmered with herbs and spices.

Homestyle slow simmered chicken broth with rice.

A traditional Indian soup made with lentils and a touch of mild spices.

Chicken tikka with a blend of house spices, red peppers, tomatoes, cucumbers, red onions and mixed greens. Served with our chef’s special dressing.

Comes with lettuce, tomatoes, onions, and cucumber. Served with our chefs special dressing.

Lettuce, cucumbers, tomatoes, onion, green mirch, lemon, chaat masala. Served with our chef’s special dressing.

A fragrant mix of diced cucumbers, onions, cilantro, tomatoes and garden bell peppers. Served with our chefs special dressing.

Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Tender boneless pieces of chicken breast marinated in yogurt and a savory blend of spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender chicken marinated in a special blend of spices and sour cream. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender chicken marinated with achar spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender lamb chops marinated with fresh ginger, garlic and our chef's blend of savory spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Marinated extra large tiger shrimp. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Wild Alaskan salmon marinated in a savory mixture of yogurt and fragrant masalas. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Fresh homestyle paneer marinated with spices and cooked with bell peppers and onions on a skewer. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney

Paneer, mushroom, broccoli, onion and bell peppers. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

A combination of chicken tikka, malai kabob and seekh kabob. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Tender boneless chicken breast marinated in house special spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Spiced skewered lamb slow cooked in the tandoor with diced onions and peppers. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Yellow lentils slow simmered and sauteed. Served with long grain basmati rice.

Black lentils simmered with spices and light cream. Served with long grain basmati rice.

Chickpeas slow simmered with freshly ground onions, tomatoes, ginger and garlic Punjabi style. Served with long grain basmati rice.

Roasted eggplant mashed and sauteed with seasoning. Served with long grain basmati rice.

Gravy with yogurt and chick pea flour topped with vegetable pakora. Served with long grain basmati rice.

Fresh cauliflower and potatoes cooked with onions and tomatoes. Served with long grain basmati rice.

Garden fresh okra stir fried with onions and savory spices. Served with long grain basmati rice.

Fresh assorted vegetables cooked in delicious creamy sauce. Served with long grain basmati rice.

Fresh garden vegetables in savory cream sauce garnished with nuts and raisins. Served with long grain basmati rice.

Vegetable and cheese dumplings cooked in savory cream sauce. Served with long grain basmati rice.

Fresh homestyle cheese roasted in savory cream sauce. Served with long grain basmati rice.

Fresh, shredded paneer cooked with diced onions and tomatoes. Served with long grain basmati rice.

Fresh paneer cubes cooked in a delicious creamy sauce with herbs and spices. Served with long grain basmati rice.

Fresh spinach sauteed with paneer. Served with long grain basmati rice.

Fresh green peas in savory gravy, cooked with paneer. Served with long grain basmati rice.

Fresh green peas in savory gravy, cooked with potatoes. Served with long grain basmati rice.

Traditional hakka noodles sauteed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper and oriental spices. Served with long grain basmati rice.

Garden fresh mixed vegetables or gobi, battered and golden fried, sauteed with hot Manchurian sauce and our chef's special spices and cooked to perfection. Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Boneless tandoori chicken breast, slow simmered to perfection in light creamy tomato sauce. Served with long grain basmati rice.

Boneless chicken slow-simmered in super delicious creamed tomato sauce. Served with long grain basmati rice.

Boneless tender chicken cooked in rich and flavorful almond and cashew sauce. Served with long grain basmati rice.

Boneless tender chicken and our chef's special palak sauteed together for a delicious combination. Served with long grain basmati rice.

Super spicy boneless chicken and potatoes cooked in hot and tangy sauce. Served with long grain basmati rice.

Served with long grain basmati rice.

Grilled boneless chicken sauteed with fresh vegetables and jalfrezi spice. Served with long grain basmati rice.

Savory boneless chicken cooked in delicate gravy of tomatoes, onions, turmeric and other spices. Served with long grain basmati rice.

Traditional hakka noodles sauteed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper and oriental spices. Served with long grain basmati rice.

Battered and golden fried, sauteed with hot manchurian sauce and our chef’s special. Served with long grain basmati rice.

A sweet and savory delight slow cooked with a blend of fresh mangoes and Anchar spices. Served with long grain basmati rice.

Goat in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Goat specially prepared and cooked Punjabi style with fresh bell peppers and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Saag. Goat sauteed with onions, tomatoes, ginger and garlic and blended with our chef's tasty palak. Served with long grain basmati rice.

Tender pieces of goat simmered in a hot and tangy sauce. Served with long grain basmati rice.

Tender pieces of goat marinated in house spices and sauteed with tomatoes and onions. Served with long grain basmati rice.

Lamb in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Tender pieces of lamb marinated in house spices and sauteed with tomatoes and onions. Served with long grain basmati rice.

Tender pieces of lamb simmered in a hot tangy sauce. Served with long grain basmati rice.

Lamb specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Fish sauteed with onions, lemon juices, house spices and fresh coconut milk. Served with long grain basmati rice.

Fish cooked in savory gravy of onions, tomatoes, ginger and garlic. Served with long grain basmati rice.

Fish specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi. Served with long grain basmati rice.

Fish with potatoes, slow simmered in a spicy and tangy sauce. Served with long grain basmati rice.

Shrimp cooked in a savory gravy of onions, tomatoes, ginger and garlic. Served with long grain basmati rice.

Shrimp specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi. Served with long grain basmati rice.

Shrimp with potatoes slow simmered in a spicy tangy sauce. Served with long grain basmati rice.

Shrimp slow simmered in a flavorful cream and tomato sauce. Served with long grain basmati rice.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Choose any 3 breads.

Pickle.

Yogurt.

Rice pudding with cardamom, raisins and pistachios.

Cottage cheese balls in milk sauce.

Shredded carrots cooked with milk, cottage cheese and nuts.

2 Pieces. Golden crispy triangle pastry filled with mildly spiced potatoes and peas.

A fried pastry with a savory potato filling.

Delicately seasoned potato patties fried golden brown.

Mildly spiced assorted vegetable fritters.

Fried fritter.

Paneer tikkas filled with mint chutney and fried in a golden batter.

Boneless fish marinated in batter spiced to your desire and deep fried to a crisp golden color.

Chicken wings marinated with fresh, aromatic ginger, garlic and green chillies batter fried.

Marinated to perfection with our own blend of exotic spices. Your choice tandoori or fried.

Chicken thigh marinated in a special blend of 65 herbs and spices, served with long grain basmati rice.

Your choice of chaat garnished with diced tomatoes, onions, potatoes, chick peas, fresh cilantro, homestyle yogurt and our house special chutneys.

Deep fried with a crispy batter tossed in a sweet and savory house sauce and served on a bed of sauteed sweet onions and bell peppers, served with long grain basmati rice.

Fresh tomatoes and cream simmered with herbs and spices.

Homestyle slow simmered chicken broth with rice.

A traditional Indian soup made with lentils and a touch of mild spices.

Chicken tikka with a blend of house spices, red peppers, tomatoes, cucumbers, red onions and mixed greens. Served with our chef’s special dressing.

Comes with lettuce, tomatoes, onions, and cucumber. Served with our chef’s special dressing.

Lettuce, cucumbers, tomatoes, onion, green mirch, lemon, chaat masala. Served with our chef’s special dressing.

A fragrant mix of diced cucumbers, onions, cilantro, tomatoes and garden bell peppers. Served with our chef’s special dressing.

Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Choice of 1/2 size or full size.

Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Choice of 1/2 size or full size.

Tender boneless pieces of chicken breast marinated in yogurt and a savory blend of spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender chicken marinated in a special blend of spices and sour cream. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender chicken marinated with achar spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender lamb chops marinated with fresh ginger, garlic and our chef's blend of savory spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Marinated extra large tiger shrimp. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Wild Alaskan salmon marinated in a savory mixture of yogurt and fragrant masalas. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Fresh homestyle paneer marinated with spices and cooked with bell peppers and onions on a skewer. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Paneer, mushroom, broccoli, onion and bell peppers. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

A combination of chicken tikka, malai kabob and seekh kabob. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked toperfection in a traditional tandoor.

Tender boneless chicken breast marinated in house special spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Spiced skewered lamb slow cooked in the tandoor with diced onions and peppers.

Yellow lentils slow-simmered and sauteed. Served with long grain basmati rice.

Black lentils simmered with spices and light cream. Served with long grain basmati rice.

Chick peas slow simmered with freshly ground onions, tomatoes, ginger and garlic Punjabi style. Served with long grain basmati rice.

Roasted eggplant mashed and sauteed with seasoning. Served with long grain basmati rice.

Gravy with yogurt and chick pea flour topped with vegetable pakora. Served with long grain basmati rice.

Fresh cauliflower and potatoes cooked with onions and tomatoes. Served with long grain basmati rice.

Garden fresh okra stir-fried with onions and savory spices. Served with long grain basmati rice.

Fresh assorted vegetables cooked in delicious creamy sauce. Served with long grain basmati rice.

Fresh garden vegetables in savory cream sauce garnished with nuts and raisins. Served with long grain basmati rice.

Vegetable and cheese dumplings cooked in savory cream sauce. Served with long grain basmati rice.

Fresh homestyle cheese roasted in savory cream sauce. Served with long grain basmati rice.

Fresh, shredded paneer cooked with diced onions and tomatoes. Served with long grain basmati rice.

Fresh paneer cubes cooked in a delicious creamy sauce with herbs and spices. Served with long grain basmati rice.

Fresh spinach sauteed with paneer. Served with long grain basmati rice.

Fresh green peas in savory gravy, cooked with paneer. Served with long grain basmati rice.

Fresh green peas in savory gravy, cooked with potatoes. Served with long grain basmati rice.

Traditional hakka noodles sauteed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper and oriental spices. Served with long grain basmati rice.

Garden fresh mixed vegetables or gobi. battered and golden fried, sauteed with hot Manchurian sauce and our Chef's Special Spices and cooked to perfection

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Boneless tandoori chicken breast, slow simmered to perfection in light creamy tomato sauce. Served with long grain basmati rice.

Boneless chicken slow-simmered in super delicious creamed tomato sauce. Served with long grain basmati rice.

Boneless tender chicken cooked in rich and flavorful almond and cashew sauce. Served with long grain basmati rice.

Boneless tender chicken and our chef's special palak sauteed together for a delicious combination. Served with long grain basmati rice.

Super spicy boneless chicken and potatoes cooked in hot and tangy sauce. Served with long grain basmati rice.

Served with long grain basmati rice.

Grilled boneless chicken sauteed with fresh vegetables and jalfrezi spice. Served with long grain basmati rice.

Savory boneless chicken cooked in delicate gravy of tomatoes, onions, turmeric and other spices. Served with long grain basmati rice.

Traditional hakka noodles sauteed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper and oriental spices. Served with long grain basmati rice.

Battered and golden fried, sauteed with hot manchurian sauce and our chef’s special. Served with long grain basmati rice.

A sweet and savory delight slow cooked with a blend of fresh mangoes and Anchar spices. Served with long grain basmati rice.

Goat in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Goat specially prepared and cooked Punjabi style with fresh bell peppers and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Saag. Goat sauteed with onions, tomatoes, ginger and garlic and blended with our chef's tasty palak. Served with long grain basmati rice.

Tender pieces of goat simmered in a hot and tangy sauce. Served with long grain basmati rice.

Tender pieces of goat marinated in house spices and sauteed with tomatoes and onions. Served with long grain basmati rice.

Lamb in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Tender pieces of lamb marinated in house spices and sauteed with tomatoes and onions. Served with long grain basmati rice.

Tender pieces of lamb simmered in a hot tangy sauce. Served with long grain basmati rice.

Lamb specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Fish sauteed with onions, lemon juices, house spices and fresh coconut milk. Served with long grain basmati rice.

Fish cooked in savory gravy of onions, tomatoes, ginger and garlic. Served with long grain basmati rice.

Fish specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi. Served with long grain basmati rice.

Fish with potatoes, slow simmered in a spicy and tangy sauce. Served with long grain basmati rice.

Shrimp cooked in a savory gravy of onions, tomatoes, ginger and garlic. Served with long grain basmati rice.

Shrimp specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi. Served with long grain basmati rice.

Shrimp with potatoes slow simmered in a spicy tangy sauce. Served with long grain basmati rice.

Shrimp slow simmered in a flavorful cream and tomato sauce. Served with long grain basmati rice.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Two pieces.

Two pieces.

Potato.

Choose any 3 breads.

Lentil wafer.

Cilantro with spiced up yogurt and cumin seeds.

Rice pudding with cardamom, raisins and pistachio.

Four pieces.

Cottage cheese balls in milk sauce.

Shredded carrots cooked with milk, cottage cheese and nuts.

Shredded carrots cooked with milk, cottage cheese, and nuts.

Fish sauteed with onions, lemon juices, house spices, and fresh coconut milk. Served with long grain basmati rice.

Boneless chicken slow-simmered in a creamed tomato sauce. Served with long grain basmati rice.

Served with long grain basmati rice. Vegetable and cheese dumplings cooked in a savory cream sauce.

Served with long grain basmati rice. A gravy made with yogurt and chickpea flour topped with vegetable pakora.

Fresh tomatoes and cream simmered with herbs and spices.

Homestyle slow simmered chicken broth with rice.

Traditional Indian soup made with lentils and mild spices.

Chicken tikka with a blend of house spices, red peppers, tomatoes, cucumbers, red onions, and mixed greens. Served with our chef's special dressing.

With lettuce, tomatoes, onions, and cucumber. Served with our chef's special dressing.

Lettuce, cucumbers, tomatoes, onion, green mirch, lemon, and chaat masala. Served with our chef's special dressing.

A mix of diced cucumbers, onions, cilantro, tomatoes, and garden bell peppers. Served with our chef's special dressing.

Two pieces. Crispy triangular pastry filled with mildly spiced potatoes and peas.

Seasoned potato patties, fried.

Mildly spiced assorted vegetable fritters.

Paneer tikkas filled with mint chutney and fried in a batter.

Boneless fish marinated in batter spiced and deep fried.

Chicken wings marinated with ginger, garlic, and green chilies batter fried.

Marinated with our own blend of exotic spices. Tandoori or fried.

Chicken thigh marinated in a special blend of sixty-five herbs and spices.

Your choice of chaat garnished with diced tomatoes, onions, potatoes, cilantro, chickpeas, home-style yogurt, and our house special chutneys.

Deep fried with a crispy batter tossed in a sweet and savory house sauce. Served on a bed of sauteed sweet onions and bell peppers.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Boneless pieces of chicken breast marinated in yogurt and a blend of spices. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Spiced skewered lamb slow-cooked in a traditional tandoor with diced onions and peppers. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney.

Chicken marinated in a special blend of spices and sour cream. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Chicken marinated with achar spices. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Lamb chops marinated with fresh ginger, garlic, and our chefs blend of spices. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Marinated extra large tiger shrimp. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Wild Alaskan salmon marinated in a mixture of yogurt and masalas. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Home-style paneer marinated with spices and cooked with onions on a skewer. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Paneer, mushroom, broccoli, onion, and bell peppers. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

A combination of chicken tikka, malai kabob, and seekh kabab. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Boneless chicken breast marinated in house special spices. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked in a traditional tandoor.

Spiced skewered lamb slow-cooked in a traditional tandoor with diced onions and peppers. Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney.

Served with long grain basmati rice. Sarson ka saag.

Served with long grain basmati rice.

Served with long grain basmati rice. Fresh shredded paneer cooked with diced onions and tomatoes.

Served with long grain basmati rice. Roasted eggplant mashed and sauteed with seasoning.

Served with long grain basmati rice. Traditional hakka noodles sauteed on a wok with cabbage, shredded carrots, scallions, onions, green bell peppers, and oriental spices.

Served with long grain basmati rice.

Served with long grain basmati rice. Vegetable and cheese dumplings cooked in a savory cream sauce.

Served with long grain basmati rice. Battered and golden fried, sauteed with hot manchurian sauce, chef's special spices, and cooked to perfection.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice. Fresh green peas in a savory gravy and cooked with paneer.

Served with long grain basmati rice. Fresh garden vegetables in a savory cream sauce and garnished with nuts and raisins.

Served with long grain basmati rice. Fresh spinach sauteed with paneer.

Served with long grain basmati rice. Fresh home style cheese roasted in a savory cream sauce.

Served with long grain basmati rice. Fresh paneer cubes cooked in a delicious creamy sauce with herbs and spices.

Served with long grain basmati rice. Fresh assorted vegetables cooked in a delicious creamy sauce.

Served with long grain basmati rice. Fresh green peas in a savory gravy and cooked with potatoes.

Served with long grain basmati rice. A gravy made with yogurt and chickpea flour topped with vegetable pakora.

Served with long grain basmati rice. Fresh cauliflower, potatoes cooked with onions, and tomatoes.

Served with long grain basmati rice. Garden fresh okra stir fried with onions and savory spices.

Served with long grain basmati rice. Chickpeas slow simmered with freshly ground onions, tomatoes, ginger, and garlic Punjabi style.

Served with long grain basmati rice. Black lentils simmered with spices and light cream.

Served with long grain basmati rice. Yellow lentils slow simmered then sauteed.

Served with long grain basmati rice. Fresh mix vegetables, carrots, peas, and potatoes.

Boneless tandoori chicken breast, slow-simmered in a light creamy tomato sauce. Served with long grain basmati rice.

Boneless chicken slow-simmered in a creamed tomato sauce. Served with long grain basmati rice.

Boneless chicken cooked in almond and cashew sauce. Served with long grain basmati rice.

Boneless chicken and our chef's special palak sauteed together. Served with long grain basmati rice.

Super spicy boneless chicken and potatoes cooked in a hot and tangy sauce. Served with long grain basmati rice.

Served with long grain basmati rice.

Grilled boneless chicken sauteed with fresh vegetables and jalfrezi spices. Served with long grain basmati rice.

Boneless chicken cooked in a gravy of tomatoes, onions, turmeric, and other spices. Served with long grain basmati rice.

Traditional Hakka noodles sauteed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper, and oriental spices. Served with long grain basmati rice.

Battered and fried, sauteed with hot Manchurian sauce and our chef's special spices. Served with long grain basmati rice.

Slow-cooked with a blend of fresh mangoes and anchar spices. Served with long grain basmati rice.

Goat in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Goat specially prepared and cooked Punjabi style with fresh bell peppers and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Goat sauteed with onions, tomatoes, ginger, and garlic, and blended with our chef's palak. Served with long grain basmati rice.

Pieces of goat simmered in a hot and tangy sauce. Served with long grain basmati rice.

Pieces of goat marinated in house spices and sauteed with tomatoes and onions. Served with long grain basmati rice.

Lamb in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Pieces of lamb marinated in house spices and sauteed with tomatoes and onions. Served with long grain basmati rice.

Pieces of lamb simmered in a hot and tangy sauce. Served with long grain basmati rice.

Lamb specially prepared and cooked Punjabi​ style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Fish sauteed with onions, lemon juices, house spices, and fresh coconut milk. Served with long grain basmati rice.

Fish cooked in a gravy of onions, tomatoes, ginger, and garlic.

Fish specially prepared and cooked Punjabi​ style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Fish with potatoes slow-simmered in a spicy and tangy sauce. Served with long grain basmati rice.

Shrimp cooked in a gravy of onions, tomatoes, ginger, and garlic. Served with long grain basmati rice.

Shrimp specially prepared and cooked Punjabi​ style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Shrimp with potatoes slow-simmered in a spicy and tangy sauce. Served with long grain basmati rice.

Shrimp slow-simmered in cream and tomato sauce. Served with long grain basmati rice.

Sauteed in herbs and spices, cooked with rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and spices, cooked with rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and spices, cooked with rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and spices, cooked with rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and spices, cooked with rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and spices, cooked with rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Two pieces.

Choose any three breads.

Indian cheese with onions, shredded greens, and flat bread.

Minced chicken kebab with onions, shredded greens, and flat bread.

Tandoori chicken tikka with onions, shredded greens, and flat bread.

Minced lamb kebab with onions, shredded greens, and flat bread.

Cilantro with spiced up yogurt and cumin seeds or shredded cucumber.

Pickle.

Sweet mango chutney.

Lentil wafer.

Red.

Shredded carrots cooked with milk, cottage cheese, and nuts.

Four pieces.

Rice pudding with cardamom, raisins, and pistachio.

Cottage cheese balls in milk sauce.

Fresh squeezed.

Wraps.

Rice, beans, and two salad toppings.

Rice, beans, and two salad toppings.

Served with long grain basmati rice. Goat in a gravy simmered in freshly ground spices.

Served with long grain basmati rice. Boneless tandoori chicken breast and slow simmered to perfection in a light creamy tomato sauce.

Served with long grain basmati rice. Fresh green peas in a savory gravy and cooked with potatoes.

Served with long grain basmati rice. A gravy made with yogurt and chick pea flour topped with vegetable pakora.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor.

Boneless fish marinated in batter spiced to your desire and deep fried to a crisp golden color.

Boneless chicken fried in a golden batter, sauteed with special blend of spices, and sesame.

Deep fried with a crispy batter tossed in a sweet and savory house sauce. Served on a bed of sauteed sweet and bell peppers.

Chicken wings marinated with fresh, aromatic ginger, garlic, and green chilies batter fried.

Chicken thigh marinated in a special blend of sixty five herbs and spices.

Marinated to perfection with own blend of exotic spices.

Paneer tikkas filled with mint chutney and fried in a golden batter.

Mildly spiced assorted vegetable fritters.

Chaat garnished with diced tomatoes, onions, potatoes, chick peas, fresh cilantro, home style yogurt, and house special chutneys. Spiced to your desire.

Two pieces. Delicately seasoned potato patties fried golden brown.

Two pieces. Golden crispy triangular pastry filled with mildly spiced potatoes and peas.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Tender lamb chops marinated with fresh ginger, garlic and chefs blend of savory spices.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Marinated extra large tiger shrimp.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Wild alaskan salmon marinated in a savory mixture of yogurt and fragrant masalas.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. A combination of shrimp, chicken tikka, malai kabob, and seekh kabab.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Spiced skewered lamb slow cooked in the tandoor with diced onions and peppers.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Fresh home style paneer marinated with spices and cooked with onions on a skewer.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Tender boneless chicken breast marinated in house special spices.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Tender chicken marinated with achar spices.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Tender boneless pieces of chicken breast marinated in yogurt and a savory blend of spices.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Tender chicken marinated in a special blend of spices and sour cream.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor. Paneer, mushroom, broccoli, onion, and peppers.

Served on a bed of grilled onion, bell peppers, lemon, mint, and tamarind chutney. Cooked to perfection in a traditional tandoor.

Served with long grain basmati rice. Sarson ka saag.

Served with long grain basmati rice.

Served with long grain basmati rice. Fresh shredded paneer cooked with diced onions and tomatoes.

Served with long grain basmati rice. Roasted eggplant mashed and sauteed with seasoning.

Served with long grain basmati rice. Traditional hakka noodles sauteed on a wok with cabbage, shredded carrots, scallions, onions, green bell peppers, and oriental spices.

Served with long grain basmati rice.

Served with long grain basmati rice. Vegetable and cheese dumplings cooked in a savory cream sauce.

Served with long grain basmati rice. Battered and golden fried, sauteed with hot manchurian sauce, chef's special spices, and cooked to perfection.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice. Fresh green peas in a savory gravy and cooked with paneer.

Served with long grain basmati rice. Fresh garden vegetables in a savory cream sauce and garnished with nuts and raisins.

Served with long grain basmati rice. Fresh spinach sauteed with paneer.

Served with long grain basmati rice. Fresh home style cheese roasted in a savory cream sauce.

Served with long grain basmati rice. Fresh paneer cubes cooked in a delicious creamy sauce with herbs and spices.

Served with long grain basmati rice. Fresh assorted vegetables cooked in a delicious creamy sauce.

Served with long grain basmati rice. Fresh green peas in a savory gravy and cooked with potatoes.

Served with long grain basmati rice. A gravy made with yogurt and chickpea flour topped with vegetable pakora.

Served with long grain basmati rice. Fresh cauliflower, potatoes cooked with onions, and tomatoes.

Served with long grain basmati rice. Garden fresh okra stir fried with onions and savory spices.

Served with long grain basmati rice. Chickpeas slow simmered with freshly ground onions, tomatoes, ginger, and garlic Punjabi style.

Served with long grain basmati rice. Black lentils simmered with spices and light cream.

Served with long grain basmati rice. Yellow lentils slow simmered then sauteed.

Served with long grain basmati rice. Fresh mix vegetables, carrots, peas, and potatoes.

Served with long grain basmati rice. Boneless tender chicken cooked in a rich, flavorful almond, and cashew sauce.

Served with long grain basmati rice. Boneless tandoori chicken breast and slow simmered to perfection in a light creamy tomato sauce.

Served with long grain basmati rice. Boneless chicken slow simmered in a super delicious creamed tomato sauce.

Served with long grain basmati rice. Savory boneless chicken cooked in a delicate gravy of tomatoes, onions, turmeric, and other spices.

Served with long grain basmati rice. Grilled boneless chicken sauteed with fresh vegetables and jalfrezi spices.

Served with long grain basmati rice. Boneless tender chicken and chef's special palak sauteed together for a delicious combination.

Served with long grain basmati rice. Super spicy boneless chicken and potatoes cooked in a hot and tangy sauce.

Served with long grain basmati rice. Chicken, battered and golden fried, sauteed with hot Manchurian sauce, and chef's special spices and cooked to perfection.

Served with long grain basmati rice.

Served with long grain basmati rice. Battered and golden fried, sauteed with hot manchurian sauce and chef's special spices and cooked to perfection.

Served with long grain basmati rice. A sweet savory delight slow cooked with a blend of fresh mangoes and anchar spices.

Served with long grain basmati rice.

Served with long grain basmati rice. Goat in a gravy simmered in freshly ground spices.

Served with long grain basmati rice. Tender pieces of goat marinated in house spices, sauteed with tomatoes, and onions.

Served with long grain basmati rice. Goat specially prepared and cooked Punjabi style with fresh bell peppers, onions, and tomatoes in a traditional karahi.

Served with long grain basmati rice.

Served with long grain basmati rice. Goat sauteed with onions, tomatoes, ginger, garlic, and blended with chefs tasty palak.

Served with long grain basmati rice. Tender pieces of goat simmered in a hot and tangy sauce.

Served with long basmati rice. Lamb in a gravy simmered in freshly ground spices.

Served with long basmati rice. Tender pieces of lamb marinated in house spices, sauteed with tomatoes, and onions.

Served with long basmati rice. Lamb specially prepared, cooked Punjabi​ style with fresh bell peppers, onions, and tomatoes in a traditional karahi.

Served with long basmati rice.

Served with long basmati rice.

Served with long basmati rice.

Served with long basmati rice.

Served with long basmati rice.

Served with long basmati rice. Tender pieces of lamb simmered in a hot and tangy sauce.

Served with long grain basmati rice. Shrimp cooked in a savory gravy of onions, tomatoes, ginger, and garlic.

Served with long grain basmati rice. Shrimp specially prepared and cooked Punjabi​ style with fresh bell peppers, onions, and tomatoes in a traditional karahi.

Served with long grain basmati rice. Shrimp slow simmered in a flavorful cream and tomato sauce.

Served with long grain basmati rice. Shrimp with potatoes slow simmered in a spicy and tangy sauce.

Served with long grain basmati rice. Fish cooked in a savory gravy of onions, tomatoes, ginger, and garlic.

Served with long grain basmati rice. Fish specially prepared and cooked Punjabi​ style with fresh bell peppers, onions, and tomatoes in a traditional karahi.

Served with long grain basmati rice. Fish with potatoes slow simmered in a spicy and tangy sauce.

Served with long grain basmati rice. Fish sauteed with onions, lemon juices, house spices, and fresh coconut milk.

Sauteed in herbs and rich spices, cooked with fragrant rice, garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, garnished with fried onions, nuts, and raisins. Served with raita.

Two pieces.

Cilantro with spiced up yogurt and cumin seeds or shredded cucumber.

Pickle.

Sweet mango chutney.

Lentil wafer.

Red.

Indian cheese with onions, shredded greens, and flat bread.

Minced chicken kebab with onions, shredded greens, and flat bread.

Tandoori chicken tikka with onions, shredded greens, and flat bread.

Minced lamb kebab with onions, shredded greens, and flat bread.

Shredded carrots cooked with milk, cottage cheese, and nuts.

Four pieces.

Rice pudding with cardamom, raisins, and pistachio.

Cottage cheese balls in milk sauce.

Fresh squeezed.

Golden crispy triangle pastry filled with mildly spiced potatoes & peas.

Golden crispy triangle pastry filled with mildly spiced potatoes & peas.

Delicately seasoned potato patties fried golden brown.

Mildly spiced assorted vegetable fritters.

Paneer tikkas filled with mint chutney and fried in a golden batter.

Boneless fish marinated in batter spiced to your desire and deep-fried to crisp golden color.

Chicken wings marinated with fresh, aromatic ginger, garlic and green chillies, batter fried.

Marinated to perfection with our own blend of exotic spices. Your choice tandoori or fried.

Chicken thigh marinated in a special blend of 65 herbs and spices.

Your choice of chaat garnished with diced tomatoes, onions, potatoes, fresh cilantro, chickpeas, homestyle yogurt and our house special chutneys, Spiced to your desire.

Deep fried with s crispy batter tossed in a sweet and savory house sauce. Served on a bed of sautéed sweet onions and bell peppers.

Fresh tomatoes and cream simmered with herbs and spices.

Homestyle slow simmered chicken broth with rice.

A traditional Indian soup made with lentils and a touch of mild spices.

Chicken tikka with a blend of house spices, red peppers, tomatoes, cucumbers, red onions and mixed greens.

With lettuce, tomatoes, onions and cucumber.

Lettuce, cucumbers, tomatoes, onion, green mirch, lemon, chaat masala.

A fragrant mix of diced cucumbers, onions, cilantro, tomatoes and garden bell peppers.

Potato.

Minied chicken.

W/ paneer.

Fish sautéed with onions, lemon juices, house spices and fresh coconut milk.

Fish cooked in a savory gravy of onions, tomatoes, ginger and garlic.

Fish specially prepared and cooked Punjabi style, with fresh bell peppers, onions and tomatoes in a traditional karahi.

Fish with potatoes slow simmered in a spicy and tangy sauce.

Shrimp cooked in a savory gravy of onions, tomatoes, ginger and garlic.

Shrimp specially prepared and cooked Punjabi style, with fresh bell peppers, onions and tomatoes in a traditional Karahi.

Shrimp with potatoes slow simmered in a spicy and tangy sauce.

Shrimp slow simmered in a flavorful cream and tomato sauce.

Tender boneless pieces of chicken breast marinated in yogurt & a savory blend of spices.

Spiced skewered lamb slow cooked in the tandoor with diced onions & peppers.

Tender chicken marinated in a special blend of spices & sour cream.

Tender chicken marinated with achar spices.

Tender lamb chops marinated with fresh ginger, garlic & our chef’s blend of savory spices.

Marinated extra large tiger shrimp.

Wild Alaskan salmon marinated in a savory mixture of yogurt & fragrant masalas.

Fresh homestyle paneer marinated with spices & cooked with bell pepper & onions on a skewer.

Paneer, mushroom, broccoli, onion and bell peppers.

A combination of, chicken tikka, malai kabab & seekh kabab.

Tender boneless chicken breast marinated in house special spices.

Spiced skewered lamb slow cooked in the tandoor with diced onions & peppers.

Yellow lentils slow simmered, then sauteed.

Black lentils simmered with spices & light cream.

Chick peas slow simmered with freshly ground onions, tomatoes, ginger & garlic Punjabi style.

Roasted eggplant mashed & sautéed with seasoning.

A gravy made with yogurt & chick pea flour topped with vegetable pakora.

Fresh cauliflower & potatoes cooked with onions and tomatoes.

Garden fresh okra stir fried with onions & savory spices.

Fresh assorted vegetables cooked in a delicious creamy sauce.

Fresh garden vegetables in a savory cream sauce & garnished with nuts and raisins.

Vegetable & cheese dumplings cooked in a savory cream sauce.

Fresh homestyle cheese roasted in a savory cream sauce.

Fresh, shredded paneer cooked with diced onions & tomatoes.

Fresh paneer cubes cooked in a delicious creamy sauce with herbs and spices.

Fresh spinach sautéed with paneer.

Fresh green peas in a savory gravy, cooked with paneer.

Fresh green peas in a savory gravy, cooked with potatoes.

Traditional hakka noodles sautéed in a wok with cabbage, shredded carrots, scallions, onions, garden bell peppers & oriental spices.

Garden fresh mixed vegetables or gobi. Battered and golden fried, sautéed with hot Manchurian sauce and our Chef's Special Spices and cooked to perfection.

Boneless tandoori chicken breast, slow simmered to perfection in a light creamy tomato sauce.

Boneless chicken slow simmered in a super delicious creamed tomato sauce.

Boneless tender chicken cooked in a rich & flavorful almond & cashew sauce.

Boneless tender chicken & our chef’s special palak sautéed together for a delicious combination.

Super spicy boneless chicken & potatoes cooked in a hot & tangy sauce.

Grilled boneless chicken sautéed with fresh vegetables & jalfrezi spices.

Savory boneless chicken cooked in a delicate gravy of tomatoes, onions, turmeric & other spices.

Traditional hakka noodles sautéed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper & oriented spices.

Battered and golden fried, sautéed with hot Manchurian sauce and our Chef's special spices and cooked to perfection.

A sweet & savory delight slow cooked with a blend of fresh mangoes & achar spices.

Goat in a gravy simmered in freshly ground spices.

Goat specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi.

Goat sautéed with onions, tomatoes, ginger & garlic & blended with our chef's tasty palak.

Tender pieces of goat simmered in a hot and tangy sauce.

Tender pieces of goat marinated in house spices & sautéed with tomatoes and onions.

Lamb in a gravy simmered in freshly ground spices.

Tender pieces of lamb marinated in house spices & sautéed with tomatoes & onions.

Tender pieces of lamb simmered in a hot & tangy sauce.

Lamb specially prepared & cooked Punjabi​ style with fresh bell peppers, onions & tomatoes in a traditional karahi.