Punjab in Mineola

A world-known Indian street food. Golden crispy triangle baked pastry with savory potatoes and peas filling.

A world-known Indian street food. Golden crispy triangle baked pastry with a seasoned ground chicken filling that is sauteed to perfection.

Indian street food fried golden brown patties made with boiled potatoes, aromatic spices, and herbs.

A Classic Indian Street Food; Mildly spiced assorted vegetable fritters.

A Classic Indian Street Food; Golden Batter Fried paneer (whole milk cheese) stuffed with Mint Chutney.

A Classic Indian Street Food; Boneless fish marinated in batter spiced to your desire and deep-fried to a crisp golden color.

Tangy and spicy Samosa Chaat is popular north Indian street food! Served with Crunchy samosaand a variety of mouth-watering textures and flavors. Samosa Chaat includes chickpeas, potatoes, special chutneys & yogurt, tomatoes, onions, and is garnished with fresh cilantro.

In the Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way spiced, herby, and delicious. Served with diced tomatoes, onions, potatoes, chickpeas, fresh cilantro, homestyle yogurt, and our house special chutneys.

Bhel Poori Chaat is a popular North Indian street food snack made with puffed rice with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, special chutneys & yogurt, tomatoes, onions, and is garnished with fresh cilantro. Serve this tasty dish immediately as a snack.

Chaat Papri is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, special chutneys & yogurt, tomatoes, onions, and is garnished with fresh cilantro. Serve this tasty dish immediately as a snack.

Dahi Bhalla is soft lentil fritters soaked in creamy yogurt. Dahi means yogurt and Bhalla are deep-fried fritters. Served with your choice of chaat garnished with diced tomatoes, onions, potatoes, chickpeas, fresh cilantro, homestyle yogurt, and our house special chutneys.

Indian cheese with onions, shredded greens and flat bread.

Tandoori chicken tikka with onions, shredded greens and flat bread.

Minced chicken kebab with onions, shredded greens and flat bread.

Minced lamb kebab with onions, shredded greens and flat bread.

Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Tender boneless pieces of chicken breast marinated in yogurt and a savory blend of spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender chicken marinated in a special blend of spices and sour cream. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender chicken marinated with achar spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender lamb chops marinated with fresh ginger, garlic, and our chef's blend of savory spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Marinated extra-large shrimp. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Wild Alaskan salmon marinated in a savory mixture of yogurt and fragrant masalas. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Fresh homestyle paneer marinated with spices and cooked with bell peppers, and onions on a skewer. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

A combination of chicken tikka, malai kabab, and seekh kabob. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Tender boneless chicken breast marinated in house special spices.

Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers.

Yellow lentils slow-simmered and sauteed. Served with long grain basmati rice.

Black lentils simmered with spices and light cream. Served with long grain basmati rice.

Chickpeas slow simmered with freshly ground onions, tomatoes, ginger, and garlic Punjabi style. Served with long grain basmati rice.

Gravy with yogurt and chickpea flour topped with vegetable pakora. Served with long grain basmati rice.

Fresh green peas in savory gravy and cooked with potatoes. Served with long grain basmati rice.

Roasted eggplant mashed and sauteed with seasoning. Served with long grain basmati rice.

Fresh cauliflower, and potatoes cooked with onions, and tomatoes. Served with long grain basmati rice.

Garden fresh okra stir-fried with onions and savory spices. Served with long grain basmati rice.

Fresh assorted vegetables cooked in a delicious creamy sauce. Served with long grain basmati rice.

Fresh garden vegetables in savory cream sauce garnished with nuts and raisins. Served with long grain basmati rice.

Vegetable and cheese dumplings cooked in savory cream sauce. Served with long grain basmati rice.

Fresh homestyle cheese roasted in savory cream sauce. Served with long grain basmati rice.

Fresh, shredded paneer cooked with diced onions, and tomatoes. Served with long grain basmati rice.

Fresh paneer cubes cooked in a delicious creamy sauce with herbs and spices. Served with long grain basmati rice.

Fresh spinach sauteed with paneer. Served with long grain basmati rice.

Fresh green peas in savory gravy and cooked with paneer. Served with long grain basmati rice.

Garden fresh mixed vegetables or gobi, battered, and golden fried, sauteed with hot Manchurian sauce, and our chef's special spices, and cooked to perfection. Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Boneless tandoori chicken breast and slow simmered to perfection in light creamy tomato sauce. Served with long grain basmati rice.

Boneless chicken slow simmered in super delicious creamed tomato sauce. Served with long grain basmati rice.

Boneless tender chicken cooked in rich, and flavorful almond, and cashew sauce. Served with long grain basmati rice.

Boneless tender chicken and our chef's special palak sauteed together for a delicious combination. Served with long grain basmati rice.

Super spicy boneless chicken, and potatoes cooked in hot, and tangy sauce. Served with long grain basmati rice.

Served with long grain basmati rice.

Grilled boneless chicken sauteed with fresh vegetables and jalfrezi spice. Served with long grain basmati rice.

Savory boneless chicken cooked in a delicate gravy of tomatoes, onions, turmeric, and other spices. Served with long grain basmati rice.

Battered, and golden fried, sauteed with hot Manchurian sauce, and our chef's special. Served with long grain basmati rice.

A sweet, and savory delight slow cooked with a blend of fresh mangoes, and anchar spices. Served with long grain basmati rice.

Goat in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Goat specially prepared, and cooked punjabi style with fresh bell peppers, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Saag. Goat sauteed with onions, tomatoes, ginger, and garlic, and blended with our chef's tasty palak. Served with long grain basmati rice.

Tender pieces of goat simmered in a hot and tangy sauce. Served with long grain basmati rice.

Tender pieces of goat marinated in house spices, and sauteed with tomatoes, and onions. Served with long grain basmati rice.

Lamb in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Tender pieces of lamb marinated in house spices and sauteed with tomatoes, and onions. Served with long grain basmati rice.

Tender pieces of lamb simmered in a hot tangy sauce. Served with long grain basmati rice.

Lamb specially prepared, and cooked Punjabi style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Fish sauteed with onions, lemon juices, house spices, and fresh coconut milk. Served with long grain basmati rice.

Fish cooked in a savory gravy of onions, tomatoes, ginger, and garlic. Served with long grain basmati rice.

Fish specially prepared, and cooked Punjabi style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Fish with potatoes, slow-simmered in a spicy, and tangy sauce. Served with long grain basmati rice.

Shrimp cooked in a savory gravy of onions, tomatoes, ginger, and garlic. Served with long grain basmati rice.

Shrimp specially prepared, and cooked Punjabi style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Shrimp with potatoes slow simmered in a spicy tangy sauce. Served with long grain basmati rice.

Shrimp slow simmered in a flavorful cream and tomato sauce. Served with long grain basmati rice.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions. Served with raita. NO nuts or raisins

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Chicken wings marinated with fresh, aromatic ginger, garlic, and green chilies batter fried.

Marinated to perfection with our own blend of exotic spices. Your choice tandoori or fried.

Chicken thigh marinated in a special blend of 65 herbs and spices and served with long grain basmati rice.

Deep-fried with a crispy batter tossed in a sweet and savory house sauce and served on a bed of sauteed sweet onions and bell peppers and served with long grain basmati rice.

Pickle Mango Lime

Thin North Indian wafer

Indian Yogurt Cucumber Sauce

Indian flatbread made with whole wheat

Crispy & soft Indian flatbread stuffed with spiced potatoes, paneer (whole milk cheese), and onions.

Crispy & soft Indian flatbread stuffed with paneer (whole milk cheese) and spices.

Crispy & soft Indian flatbread stuffed with diced onion.

Fluffy & soft Indian flatbread

Fluffy & soft Indian garlic flatbread.

Fluffy & soft Indian nuts & raisins flatbread

Fluffy & soft Indian green chile flatbread.

Indian fluffy deep-fried unleavened whole wheat sourdough.

Indian fluffy deep-fried leavened sourdough.

Indian layered flatbread.

Potato stuffed Indian flatbread.

Cauliflower stuffed Indian flatbread.

Mint Indian Flatbread.

Chicken & spices Indian flatbread.

Fresh tomatoes and cream simmered with herbs and spices.

Traditional Indian soup made with lentils, fried onions, and curry powder.

Lettuce, cucumbers, tomatoes, onion, green mirch, lemon, and chaat masala. Served with our chef's special dressing.

Classic Indian Rice, whole spices, herbs, green peas, and sauteed onions.

Popular Indian Rice, tempering spices, curry leaves, and fresh lemon juice.

Simply delicious, comforting, creamy, and rich Indian rice pudding with cardamom.

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, and saffron.

This Indian specialty is made with sweetened balls of cottage cheese soaked in sweetened, thickened milk that has been scented with cardamom and saffron.

Mango lassi is an iconic delicious Indian cold creamy drink with sweetened mango, yogurt, and milk.

A world-known Indian street food. Golden crispy triangle baked pastry with savory potatoes and peas filling.

A world-known Indian street food. Golden crispy triangle baked pastry with a seasoned ground chicken filling that is sauteed to perfection.

Indian street food fried golden brown patties made with boiled potatoes, aromatic spices, and herbs.

A Classic Indian Street Food; Mildly spiced assorted vegetable fritters.

A Classic Indian Street Food; Golden Batter Fried paneer (whole milk cheese) stuffed with Mint Chutney.

A Classic Indian Street Food; Boneless fish marinated in batter spiced to your desire and deep-fried to a crisp golden color.

Tangy and spicy Samosa Chaat is popular north Indian street food! Served with Crunchy samosa and a variety of mouth-watering textures and flavors. Samosa Chaat includes chickpeas, potatoes, special chutneys & yogurt, tomatoes, onions, and is garnished with fresh cilantro.

In the Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby, and delicious. Served with diced tomatoes, onions, potatoes, chickpeas, fresh cilantro, homestyle yogurt, and our house special chutneys.

Bhel Poori Chaat is a popular North Indian street food snack made with puffed rice with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, special chutneys & yogurt, tomatoes, onions, and is garnished with fresh cilantro. Serve this tasty dish immediately as a snack.

Chaat Papri is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, special chutneys & yogurt, tomatoes, onions, and is garnished with fresh cilantro. Serve this tasty dish immediately as a snack.

Dahi Bhalla is soft lentil fritters soaked in creamy yogurt. Dahi means yogurt and Bhalla are deep-fried fritters. Served with your choice of chaat garnished with diced tomatoes, onions, potatoes, chickpeas, fresh cilantro, homestyle yogurt, and our house special chutneys.

Indian cheese with onions, shredded greens and flat bread.

Tandoori chicken tikka with onions, shredded greens and flat bread.

Minced chicken kebab with onions, shredded greens and flat bread.

Minced lamb kebab with onions, shredded greens and flat bread.

Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Tender boneless pieces of chicken breast marinated in yogurt and a savory blend of spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender chicken marinated in a special blend of spices and sour cream. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender chicken marinated with achar spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Tender lamb chops marinated with fresh ginger, garlic, and our chef's blend of savory spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Marinated extra-large shrimp. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Wild Alaskan salmon marinated in a savory mixture of yogurt and fragrant masalas. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

Fresh homestyle paneer marinated with spices and cooked with bell peppers, and onions on a skewer. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.

A combination of chicken tikka, malai kabab, and seekh kabob. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Dishes cooked to perfection in a traditional tandoor.

Tender boneless chicken breast marinated in house special spices.

Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers.

Yellow lentils slow-simmered and sauteed. Served with long grain basmati rice.

Black lentils simmered with spices and light cream. Served with long grain basmati rice.

Chickpeas slow simmered with freshly ground onions, tomatoes, ginger, and garlic Punjabi style. Served with long grain basmati rice.

Gravy with yogurt and chickpea flour topped with vegetable pakora. Served with long grain basmati rice.

Fresh green peas in savory gravy and cooked with potatoes. Served with long grain basmati rice.

Roasted eggplant mashed and sauteed with seasoning. Served with long grain basmati rice.

Fresh cauliflower, and potatoes cooked with onions, and tomatoes. Served with long grain basmati rice.

Garden fresh okra stir-fried with onions and savory spices. Served with long grain basmati rice.

Fresh assorted vegetables cooked in a delicious creamy sauce. Served with long grain basmati rice.

Fresh garden vegetables in savory cream sauce garnished with nuts and raisins. Served with long grain basmati rice.

Vegetable and cheese dumplings cooked in savory cream sauce. Served with long grain basmati rice.

Fresh homestyle cheese roasted in savory cream sauce. Served with long grain basmati rice.

Fresh, shredded paneer cooked with diced onions, and tomatoes. Served with long grain basmati rice.

Fresh paneer cubes cooked in a delicious creamy sauce with herbs and spices. Served with long grain basmati rice.

Fresh spinach sauteed with paneer. Served with long grain basmati rice.

Fresh green peas in savory gravy and cooked with paneer. Served with long grain basmati rice.

Garden fresh mixed vegetables or gobi, battered, and golden fried, sauteed with hot Manchurian sauce, and our chef's special spices, and cooked to perfection. Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Boneless tandoori chicken breast and slow simmered to perfection in light creamy tomato sauce. Served with long grain basmati rice.

Boneless chicken slow simmered in super delicious creamed tomato sauce. Served with long grain basmati rice.

Boneless tender chicken cooked in rich, and flavorful almond, and cashew sauce. Served with long grain basmati rice.

Boneless tender chicken and our chef's special palak sauteed together for a delicious combination. Served with long grain basmati rice.

Super spicy boneless chicken, and potatoes cooked in hot, and tangy sauce. Served with long grain basmati rice.

Served with long grain basmati rice.

Grilled boneless chicken sauteed with fresh vegetables and jalfrezi spice. Served with long grain basmati rice.

Savory boneless chicken cooked in a delicate gravy of tomatoes, onions, turmeric, and other spices. Served with long grain basmati rice.

Battered, and golden fried, sauteed with hot Manchurian sauce, and our chef's special. Served with long grain basmati rice.

A sweet, and savory delight slow cooked with a blend of fresh mangoes, and anchar spices. Served with long grain basmati rice.

Goat in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Goat specially prepared, and cooked punjabi style with fresh bell peppers, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Saag. Goat sauteed with onions, tomatoes, ginger, and garlic, and blended with our chef's tasty palak. Served with long grain basmati rice.

Tender pieces of goat simmered in a hot and tangy sauce. Served with long grain basmati rice.

Tender pieces of goat marinated in house spices, and sauteed with tomatoes, and onions. Served with long grain basmati rice.

Lamb in a gravy simmered in freshly ground spices. Served with long grain basmati rice.

Tender pieces of lamb marinated in house spices and sauteed with tomatoes, and onions. Served with long grain basmati rice.

Tender pieces of lamb simmered in a hot tangy sauce. Served with long grain basmati rice.

Lamb specially prepared, and cooked Punjabi style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Served with long grain basmati rice.

Fish sauteed with onions, lemon juices, house spices, and fresh coconut milk. Served with long grain basmati rice.

Fish cooked in a savory gravy of onions, tomatoes, ginger, and garlic. Served with long grain basmati rice.

Fish specially prepared, and cooked Punjabi style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Fish with potatoes, slow-simmered in a spicy, and tangy sauce. Served with long grain basmati rice.

Shrimp cooked in a savory gravy of onions, tomatoes, ginger, and garlic. Served with long grain basmati rice.

Shrimp specially prepared, and cooked Punjabi style with fresh bell peppers, onions, and tomatoes in a traditional karahi. Served with long grain basmati rice.

Shrimp with potatoes slow simmered in a spicy tangy sauce. Served with long grain basmati rice.

Shrimp slow simmered in a flavorful cream and tomato sauce. Served with long grain basmati rice.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions. Served with raita. NO nuts or raisins

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Sauteed in herbs and rich spices, cooked with fragrant rice, and garnished with fried onions, nuts, and raisins. Served with raita.

Chicken wings marinated with fresh, aromatic ginger, garlic, and green chilies batter fried.

Marinated to perfection with our own blend of exotic spices. Your choice tandoori or fried.

Chicken thigh marinated in a special blend of 65 herbs and spices and served with long grain basmati rice.

Deep-fried with a crispy batter tossed in a sweet and savory house sauce and served on a bed of sauteed sweet onions and bell peppers and served with long grain basmati rice.

Pickle Mango Lime

Thin North Indian wafer

Indian Yogurt Cucumber Sauce

Indian flatbread made with whole wheat

Crispy & soft Indian flatbread stuffed with spiced potatoes, paneer (whole milk cheese), and onions.

Crispy & soft Indian flatbread stuffed with paneer (whole milk cheese) and spices.

Crispy & soft Indian flatbread stuffed with diced onion.

Fluffy & soft Indian flatbread

Fluffy & soft Indian garlic flatbread.

Fluffy & soft Indian nuts & raisins flatbread

Fluffy & soft Indian green chile flatbread.

Indian fluffy deep-fried unleavened whole wheat sourdough.

Indian fluffy deep-fried leavened sourdough.

Indian layered flatbread.

Potato stuffed Indian flatbread.

Cauliflower stuffed Indian flatbread.

Mint Indian Flatbread.

Chicken & spices Indian flatbread.

Fresh tomatoes and cream simmered with herbs and spices.

Traditional Indian soup made with lentils, fried onions, and curry powder.

Lettuce, cucumbers, tomatoes, onion, green mirch, lemon, and chaat masala. Served with our chef's special dressing.

Classic Indian Rice, whole spices, herbs, green peas, and sauteed onions.

Popular Indian Rice, tempering spices, curry leaves, and fresh lemon juice.

Simply delicious, comforting, creamy, and rich Indian rice pudding with cardamom.

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, and saffron.

This Indian specialty is made with sweetened balls of cottage cheese soaked in sweetened, thickened milk that has been scented with cardamom and saffron.

Mango lassi is an iconic delicious Indian cold creamy drink with sweetened mango, yogurt, and milk.