Jimbo's Restaurant and Bar

Chargrilled octopus with extra virgin olive oil, a touch of vinegar, and oregano.

Lightly floured fried squid golden brown and served with lemon wedges.

Chargrilled shrimp with herbs and a touch of lemon.

Grilled Greek sausage.

Seasoned meatballs with fresh herbs.

Brandy flamed kefalograviera cheese finished with a touch of lemon.

Broiled calf's liver with herbs and lemon.

Vegetarian patties served with tzatziki sauce and pita bread.

Fluffy caviar spread with extra virgin olive oil and a touch of lemon.

Roasted eggplant spread with roasted red peppers, garlic, herbs, and extra virgin olive oil.

Yogurt spread with cucumbers, garlic, and extra virgin olive oil.

Whipped mashed potato spread with garlic and extra virgin olive oil.

Fluffy yellow beans with extra virgin olive oil and a bit of lemon.

Small. feta, kasseri, olives, tomatoes, and cucumbers.

Greek spread, tzatziki, melitzanosalata served with pita.

Traditional Greek lemon and egg soup with rice and chicken. No bread.

Tomatoes, cucumbers, onions, kalamata olives, and feta cheese.

Chopped romaine lettuce, scallions, dill, and kalamata olives, feta cheese.

Fresh romaine lettuce, topped with crispy croutons, and Cesar dressing.

Lettuce, tomatoes, cucumbers, onions, kalamata olives, and feta cheese.

20 ounces char-grilled rib steak. Served with a choice of rice, or lemon potatoes and vegetables.

Chargrilled lamb chops with herbs and lemon. Served with a choice of rice, or lemon potatoes and vegetables.

Broiled calf's liver with oregano and lemon. Served with a choice of rice, or lemon potatoes and vegetables.

Chargrilled shrimp with extra virgin olive oil, herbs, and lemon. Served with a choice of rice or lemon potatoes and vegetables.

Chargrilled squid lightly marinated in herbs. Served with a choice of rice or lemon potatoes and vegetables.

Broiled filet of sole with lemon. Served with a choice of rice or lemon potatoes, and vegetables.

Char-broiled salmon done to perfection with fresh herbs and lemon. Served with rice, and vegetables.

Eight pieces served with blue cheese.

Char-grilled beef gyro served in the pita with tomatoes and onion. Tzatziki sauce on the side.

Shoestring fries.

Marinated boneless chicken breast char-grilled to perfection. Served with rice, and vegetables.

A jumbos favorite!!. marinated chicken breast broiled to perfection topped with a thin slice of fresh tomato, and saganaki cheese. Served with rice, and vegetables.

Chicken breast sauteed with herbs, white wine, capers, and roasted peppers. Served with rice, and vegetables.

Grilled Greek sausages served with lemon potatoes, and vegetables.

Roasted beets with potato garlic sauce.

Idaho potatoes slow-baked in the oven with lemon, olive oil, and greek spices.

Eight pieces served with blue cheese.

Char-grilled beef gyro served in the pita with lettuce, tomatoes, and onion. Tzatziki sauce on the side.

Shoestring Fries

Traditional Greek lemon and egg soup with rice and chicken. No bread.

Tomatoes, cucumbers, onions, green peppers, Kalamata olives, and feta cheese.

Chopped Romaine Lettuce, Scallions, Dill, and Kalamata Olives, Feta Cheese.

Fresh Romaine lettuce, topped with crispy croutons, and Cesar Dressing.

Lettuce, tomatoes, cucumbers, onions, green peppers, Kalamata olives, and feta cheese.

Fluffy caviar spread with extra virgin olive oil and a touch of lemon.

Roasted eggplant spread with roasted red peppers, garlic, herbs, and extra virgin olive oil.

Yogurt spread with cucumbers, garlic, and extra virgin olive oil.

Whipped mashed potato spread with garlic and extra virgin olive oil.

Fluffy yellow beans with extra virgin olive oil and a bit of lemon.

Feta, kasseri, olives, tomatoes, and cucumbers.

Greek Spread, Tzatziki, Melitzanosalata served with pita.

Spicy Feta Cheese Spread.

Chargrilled octopus with extra virgin olive oil, a touch of vinegar, and oregano.

Lightly floured fried squid golden brown and served with lemon wedges.

Chargrilled shrimp with herbs and a touch of lemon.

Grilled Greek sausage

Seasoned meatballs with fresh herbs

Brandy flamed kefalograviera cheese finished with a touch of lemon.

Broiled calfs liver with herbs and lemon.

Vegetarian patties served with tzatziki sauce and pita bread..

Chicken, celery, onion, garlic, tomato paste sauce, low-sodium chicken stock, rice, potatoes , oregano, basil, touch of pepper.

Marinated boneless chicken breast chard grilled to perfection . Served with rice, and vegetables.

A Jimbos favorite!!. Marinated chicken breast broiled to perfection topped with thinly slice of fresh tomato, and saganaki cheese. Served with rice, and vegetables.

Chicken breast sauted with herbs, white wine, capers, and roasted peppers. Served with rice, and vegetables.

Grilled Greek sausages served with lemon potatoes, and vegetables.

20 ounces Char-grilled rib steak. Served with a choice of rice, or lemon potatoes and vegetables.

Chargrilled lamb chops with herbs and lemon. Served with a choice of rice, or lemon potatoes and vegetables.

Broiled calf's liver with oregano and lemon. Served with a choice of rice, or lemon potatoes and vegetable.

Chargrilled shrimp with extra virgin olive oil, herbs, and lemon. Served with a choice of rice or lemon potatoes and vegetable.

Chargrilled squid lightly marinated in herbs. Served with a choice of rice or lemon potatoes and vegetable.

Broiled filet of sole with lemon. Served with a choice of rice or lemon potatoes, and vegetable.

Char-broiled salmon done to perfection with fresh herbs, and lemon. Served with rice, and vegetables

Roasted beets with lemon juice, vinegar, salt, pepper and olive oil.

Idaho potatoes slow baked in the oven with lemon, olive oil, and Greek spices.

Dodonis feta cheese over green, touch of oregano with side of olive oil.

Fluffy caviar spread with extra virgin olive oil and a touch of lemon.

Roasted eggplant spread with roasted red peppers, garlic, fresh herbs and extra virgin olive oil.

Yogurt spread with cucumbers, garlic and extra virgin olive oil.

Whipped mashed potato spread with garlic and extra virgin olive oil.

Fluffy yellow beans with extra virgin olive oil and a touch of lemon.

Stuffed grape leaves with rice, fresh herbs, extra virgin olive oil and a touch of lemon.

Lightly flavord squid fried golden brown and served with lemon wedges.

Tender octopus car-broiled and seasoned with Greek herb, extra virgin olive oil and red wine vinegar.

Grilled squid seasoned with Greek herbs.

Mussels in light marinara wine sauce.

Sauteed green pepper with garlic.

Vegetarian patties served with tahini and tzatziki sauce with pita bread.

Greek sausage grilled over charcoal. Serve with pita bread.

Seasoned meatballs with fresh herbs.

Broiled calf's liver seasoned with herbs, lemon, and a touch of olive oil. Served with pita bread.

Lightly battered kefalograviera cheese fried golden brown and served with lemon and pita bread.

Traditional Greek lemon and egg soup with rice and chicken.

Rommaine lettuce, tomato, cucumber, red onion, kalamata olives, feta cheese and sardines. Dressed in extra virgin olive oil and red wine vinegar.

Tomatoes, cucumbers, red onions, kalamata olives and feta cheese.

Romaine lettuce, crumbled feta cheese, scallion and dill dressed in olive oil and red wine vinegar.

Fresh romaine lettuce topped with crispy croutons nd Caesar dressing.

Char-grilled burger served deluxe with fries, tomato, lettuce and a pickle on the side.

Char-grilled burger with cheese served deluxe with fries, tomato, lettuce and a pickle on the side.

Char-grilled beef gyro served in a pita with tomato and onion. Tzatziki sauce on the side.

Platter served with French fries, small reensalad and pita bread. Tzatziki sauce on the side.

Cubed marinated char-grilled chicken served in a pita with tomato and onion. Tzatziki sauce on the side.

Chicken breast tenders fried golden brown and served with honey mustard or barbeque sauce.

Chicken favorite served with bleu cheese dressing.

Greek herb marinated boneless chicken breast char-grilled to perfection. Served with choice of rice or lemon roasted potatoes and vegetables.

A jimbo's favorite! Marinated chicken breast topped with thinly sliced fresh tomatoes and kefalograviera cheese broiled to perfection. Served with rice.

A jimbo's favorite! Chicken breast sauteed with herbs, white wine, capers and roasted peppers. Serve with rice.

Cubed marinated chicken grilled to perfection and served with Rice or French fries, salad and pita bread.

20 ounce grilled rib steak served with Rice, or lemon potatoes and vegetable.

Tender lamb chops seasoned with Greek spices and charcoal grilled. Served with choice of rice or lemon potatoes and vegetable.

Char-broiled calf liver dressed with lemon, extra virgin olive oil and Greek spices. Served with choice of Rice or lemon potatoes, and vegetables.

Tender shrimp sauteed in a fresh tomato sauce with onion, garlic, fresh herbs, a splash of ouzo and feta cheese. Served with Rice or lemon potatoes and vegetable of the day.

Charbroiled and seasoned with Greek herbs and extra virgin olive oil and finished with a splash of lemon. Served with Rice or lemon potatoes and vegetable of the day.

Tender calamari broiled and seasoned with Greek herbs, extra virgin olive oil and a touch of lemon. Served with Rice or lemon potatoes and vegetable of the day.

Char-broiled salmon done to perfection with fresh herbs and lemon. Served with Rice, or lemon potatoes and vegetable.

Pan-fried seasoned sole fillet, served with tartar sauce, side of lemon potatoes or rice and vegetables.

Sauteed dandelion greens with extra virgin olive oil and lemon.

Roasted beets seasoned with extra virgin olive oil and red wine vinegar.

Hand-cut idaho potatoes fried golden brown.

Hand-cut idaho potatoes fried golden brown and seasoned with oregano and imported crumbled feta cheese.

Idaho potatoes slow-baked in the oven with lemon, extra virgin olive oil and Greek spices.

20 oz.