Jujube Tree

Served with brown rice.

Served with brown rice.

Served with brown rice.

Served with brown rice.

Served with brown rice.

Served with brown rice.

Hot and spicy. Served with brown rice.

Hot and spicy. Served with brown rice.

Served with brown rice.

Served with brown rice.

Served with brown rice.

Served with brown rice.

Served with brown rice.

Hot and spicy.

Served with brown rice.

Vietnamese style raw rolls with carrots jicama, bean curd and basil leaves with moo-shu sauce.

Spinach rolls with soy-citrus sauce.

Mushroom sauce, beets, alfalfa and sesame garnish.

Soy beans in the pod.

With mango salsa.

Deep-fried root vegetables with tempura sauce.

Deep-fried bean curd with tempura sauce.

Soy cake, bake in satay sauce.

With miso sauce agave sweetened.

With onions and bell peppers, bake in satay sauce.

Deep-fried wontons with soy cheese and spinach.

India style vegetable pastries with mint chutney dip. Hot and spicy.

Breaded deep-fried soy protein nuggets with plum sauce.

Shredded vegetables and tofu pack into tofu skin and deep-fried with tangy sauce. Hot and spicy.

Fried king-oyster mushrooms with batter, spicy sauteed with chili peppers.

With mushrooms, seaweed, tofu and scallions.

With yam, white beans, onions, celery and cilantro.

With silken tofu, mushrooms and bamboo shoots. Hot and spicy.

Mixed greens with beets and alfalfa sprouts with carrot-ginger dressing.

Hot and spicy.

With edamame peas.

Mixed greens, beets and alfalfa sprouts with carrot-ginger dressing.

Mixed greens and black seaweed.

Avocado, mixed greens, alfalfa sprouts and beets with carrot-ginger dressing.

Shredded mango, mixed greens, peppers, alfalfa sprouts and beets with miso-mustard dressing.

Soy protein with almonds, mixed greens, leaf beets, alfalfa sprouts with sesame-peanut dressing.

Tofu pan-fried with broccoli tofu in teriyaki sauce, over a bed of bean sprouts and onions.

Broccoli, carrots, cauliflowers, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side.

Sauteed eggplant in basil garlic sauce with string beans. Hot and spicy.

Shredded cabbage, shiitake mushrooms, carrots and snow peas, spiced and sauteed with hoisin sauce with 4 pieces wrappers. No rice.

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in kung pao sauce.

With red and green peppers, chives and bean sprouts.

Steamed broccoli, snow peas and string beans with brown sauce on the side.

Lemon flavor soy protein fried bed of mixed greens with lemon sauce on the side.

Mango, zucchini, asparagus, sugar-snap peas, pepper and onions sauteed with plum sauce.

Soy protein in a sweet citrus sauce topped with almonds over a bed of kale.

With broccoli, cauliflower, pineapple and peppers.

Soy protein, broccoli, zucchini, carrots, potatoes and pumpkin in a Malaysian curry sauce. Hot and spicy.

Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts. 4 pieces Boston lettuce wrappers. No rice.

Jungle fried with batter mushrooms in a spicy sweet sauce over a bed of kale. Hot and spicy.

Soy protein with steamed broccoli in spicy brown sauce. Hot and spicy.

Wheat protein sauteed in a spicy orange sauce, over a bed of broccoli. Hot and spicy.

Wheat protein sauteed in a savory black-pepper brown sauce with Chinese broccoli.

Soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers.

Smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas.

Veggie "seafood" sauteed with oyster mushrooms, zucchini, cauliflower, asparagus and sugar-snap peas in white sauce.

Soy cutlets, sauteed in tangy black bean sauce with broccoli onions, celery, peppers, asparagus, bamboo shoots and stewed tomatoes.

Diced, breaded soy cutlets, celerys, carrots, peppers, zucchini sauteed in hoisin sauce, topped with peanuts. Hot and spicy.

Thick soy protein grilled bed of mixed greens with BBQ sauce.

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar snap peas and caulifower sauteed with soy protein.

Cold green-tea noodles with sesame sauce.

Cold buckwheat noodles topped with dried seaweed flakes with sweet wasabi dipping sauce.

Japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, bean sprouts and mushrooms in miso broth.

Japanese style stir-fried noodles with shredded vegetables and browned tofu. Thick udon.

Japanese style stir-fried noodles with shredded vegetables and browned tofu. Thin buckwheat soba noodles.

Korean style stir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushrooms and bell pepper. Hot and spicy.

Curry-sauteed angel-hair rice noodles with vegetables and veggie fish-cake. Hot and spicy.

Thailand style pad-Thai with browned tofu, bean sprouts, scallions and crushed peanuts. Hot and spicy.

House style Japanese thick udon with soy protein, mushrooms, onions, bean sprouts, bell pepper, sauteed in kimchee sauce. Hot and spicy.

White rice sauteed with sunflower seeds, pineapple, broccoli, onions, wolfberrys and browned tofu, topped with diced avocado.

Kale, steamed pumpkin, chick peas, avocado, black hijiki, broccoli, carrot, tofu and mint chutney sauce.

Diced tomato, cucumber, onion, avocado in gazpacho soup. Hot and spicy.

With soy proteins, jungle mushrooms, adzuki beans on rice, citrus-miso dressing.

With pumpkin soup. Topped with seitan, avocado, green and black seaweed, chick peas, spinach, alfalfa sprouts, mango salsa and kimchee, sesame and kimchee sauce. Hot and spicy.

Ginger soy protein, diced tomato cucumber, furikake, green onions with soy chili pepper sauce. Hot and spicy.

Chinese broccoli, spinach and kale.

Agave-sweeted, coconut-based.

Hot or cold.