Laverne

8 pieces of sushi and 1 California roll.

15 pieces of assorted fish.

5 pieces of sushi, 12 pieces of sashimi and 1 spicy tuna roll.

Assorted 15 pieces over a bed of sushi rice.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail.

Broiled chicken with teriyaki sauce.

Fried tofu with teriyaki sauce.

Broiled vegetables with teriyaki sauce.

Batter-fried jumbo shrimp.

Broiled shrimp with teriyaki sauce.

Broiled beef with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled scallops with teriyaki sauce.

Hot and spicy. Choice of chicken, vegetable, shrimp or tofu, stir-fried Thai noodles with egg, bean sprouts, dry tofu and topped with ground peanuts.

Choice of chicken, vegetable, shrimp or tofu Thai country-style stir-fried broad rice noodles with broccoli and egg.

Hot and spicy. Choice of chicken, vegetable, shrimp or tofu spicy stir-fried broad rice noodles with basil, onions, bell peppers and egg.

Hot and spicy. Fresh noodles stir-fried with chicken, vegetables and lime leaf.

Hot and spicy. Spicy coconut noodles. Spicy stir-fried coconut noodles with chicken, baby shrimp, peppers, mushrooms, bean sprouts and basil.

Pan fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables

Hot and spicy. Fried rice prepared with chicken, basil leaves, bell peppers, chili paste, and tomatoes.

Coconut fried rice with chicken, onions, scallions, carrots, and pineapple topped with fried shallots.

Hot and spicy. Thick Panang curry with basil, coriander, peppers and coconut milk.

Hot and spicy. Thick curry with lotus seeds, potatoes and peanuts.

Hot and spicy. Thick green curry with bamboo shoots, & bell peppers.

Hot and spicy. Spicy basil sauce with pepper, scallions, onions and chili paste.

Hot and spicy. Stir-fried string beans with basil, chili paste and lime leaves.

Hot and spicy. Sliced meat with bell peppers, onions, sweet peas, basil and chili pepper.

Hot and spicy.

Fresh mango, red onions, peppers, sweet peas, with sweet and sour sauce.

Sauteed broccoli with baby corn in brown sauce.

Shiitake mushrooms, scallions and bamboo shoots.

Hot and spicy. Cashews, shiitake mushrooms, bamboo shoots, scallion and carrots.

Healthy steamed cooking style with broccoli and peanut sauce.

Fresh ginger, scallions, mushroom and onions.

Hot and spicy. Crispy tilapia served with onions, basil, peppers, and carrots.

Deep fried chicken wings with sweet chili sauce.

Deep fried chicken wings with sweet chili sauce.

Hot and spicy. Sauteed with Laverne´s special blend of Creole seasonings.

Deep fried crab and cream cheese.

Hot and spicy. Battered and fried tempura-style with spicy mayo.

Japanese soy beans.

Steamed shrimp dumplings.

Steamed or pan-fried pork dumplings.

Steamed or pan-fried dumplings.

Steamed or fried dumplings

Grilled on skewers with Thai peanut sauce.

Served with a curry dipping sauce.

Pan fried and glazed duck breast with a special orange-raspberry compound, served with mesclun salad with a balsamic reduction.

Consists of 3 pieces of rock shrimp tempura, papaya salad and 3 pieces of vegetable mini spring rolls.

Grilled New Zealand Mussels with crabs, garlic, spicy mayo and tobiko, grilled to perfection.

Choice of tuna, white tuna, or yellowtail lightly seared, accompanied with foie gras, chopped black winter truffles with green tea ponzu abalone sauce.

Crispy Thai pastry with minced chicken, potato, onion and Thai spices.

Hot and spicy. Thai spicy and sour soup with shrimp, lemongrass, mushrooms, peppers and lime juice.

Hot and spicy. Spicy Thai coconut milk soup with chicken, mushrooms, lime juice and galangal.

Traditional Japanese soup with tofu, scallions and seaweed.

Fine vermicelli noodles with chicken.

Iceberg lettuce, carrots, cucumber, mesclun, tomato and choice of ginger dressing or peanut dressing.

Hot and spicy. Thai green papaya salad mixed with string beans, tomatoes, chilis, lime juice and ground peanuts.

Assorted fresh fish, seaweed salad, spring mix, ponzu and kani.

Hot and spicy. Iceberg lettuce, carrots, sliced fresh tomato, mesclun, avocado, topped with crunchy spicy tuna and tobiko.

Iceberg lettuce, mesclun, cucumber, carrot, tomato, mango, scallions, sesame seeds, masago and lobster salad with ginger dressing sauce.

Choice of duck or beef. Iceberg lettuce, bell peppers, carrot, peanuts served with pineapple, red onion, scallions and cherry tomatoes.

Kani mixed with spicy mayo, fish eggs, cucumbers, crunchies.

Kani, crunchies, spicy mayo, masago with seaweed salad and white tuna covered with sliced avocado.

Chopped with kani, masago and cucumber served in an avocado shell, crunchies.

Hot and spicy. Mesclun, iceberg lettuce, peanuts, fried shallots, red onions, cherry tomatoes, chopped chilis, topped with shredded mango and soft-shell crab.

Topped with your choice of grilled chicken or grilled meat or seafood for an additional charge. Choice of ginger dressing or peanut dressing.

Deep fried salmon, radish, scallion, jalapeno inside and topped with spicy grilled crab and tobiko, garlic, lemon, crunchies and eel sauce.

Shrimp tempura, cucumber, and cream cheese, topped with avocado, spicy tuna and tobiko.

Shrimp tempura, cucumber, topped with mango and avocado with eel sauce.

Shrimp tempura, cucumber, mango, topped with eel, avocado and smoked salmon.

Shrimp tempura, mango, spicy tuna, topped with spicy kani, masago and eel sauce.

Kani, cucumber, avocado, topped with assorted fish.

Eel, cucumber, topped with sliced thick avocado, eel sauce and red tobiko.

Deep fried spicy tuna and cucumber inside deep fried, topped with spicy salmon and red tobiko.

Deep-fried spicy tuna, avocado, outside with scallions and masago.

Shrimp tempura, spicy tuna, avocado, tobiko topped with soft shell crab and sweet sauce.

Inside: spicy tuna, salmon, yellowtail, caviar and avocado. Outside: topped with tuna and served with spicy mayo.

Inside: tuna, salmon, yellowtail and avocado. Outside: crunchy, soy paper seaweed.

Inside: shrimp tempura and cucumber. Outside: homemade lobster salad and caviar.

Inside: salmon, mango and avocado, wrapped with seared black pepper tuna and sweet sauce.

Inside: crab, crunchies and avocado wrapped with seared salmon, spicy mayo, eel sauce, tobiko and scallions.

Inside: shrimp tempura, mango, basil. Outside: tobiko with chef's special Thai sauce.

Inside: foie gras marinated in truffle oil mixed with chopped black winter truffles, garlic and yellowtail. Topped with black caviar and seared yellowtail served with miso-abolone sauce.

An exotic, crunchy sandwich of spicy tuna, avocado and caviar in soybean seaweed, served with sweet crunchy yams.

Hot and spicy. Shrimp tempura and jalapenos inside, spicy yellowtail, tobiko, scallions with crunchy on top with yuzu sauce.

Lobster salad and crunchies with tobiko outside.

Spicy white fish and cucumber inside, topped with yellowtail and sprout outside.

Spicy tuna, jalapeno inside salmon outside.

Avocado, cucumber, oshinko inside, white tuna outside.

Hot and spicy. Tuna, salmon, yellowtail, habanera, chili inside out.

Spicy salmon crunch, avocado eel outside.

Deep fried soft shell crab with cucumber.

Eel, avocado, deep fried served with eel sauce and tobiko.

Black rice, baked tofu, enochi, mesclun inside topped with alfalfa sprouts served with shiro miso sauce.

Red rice, sweet potato, peanuts, avocado and alfalfa sprouts on top, served with red wine reduction sauce.

Black rice, gobo, carrots, oshinko topped with avocado and served with ginger carrot sauce.

Black rice, steamed harricot vert, carrots and topped with mango served with sweet soy sauce.

Red rice, avocado, jalapeno, baked tofu topped with a cilantro leaf served with lemon creme.

Red rice, bamboo shoot, sweet peas, carrots, topped with alfalfa sprouts and served with sesame dressing.

Black rice, shiitake mushroom, baked tofu, enohi mushrooms topped with seaweed salad and served with wasabi ponzu sauce.

Ribeye with red wine reduction, served with fresh vegetables.

Flavorful combination of lobster tail, shrimp and scallops, each with a unique taste.

Marinated in mustard soy sauce and onion-honey dressing.

Ribeye steak, ginger, coconut, herbs, spices and pepper.

Grilled ribeye steak served with French fries and Asian sauce.

Braised Long Island duck, shiitake mushrooms, bok choy, bean sprouts, ginkgos, red dates and goji berries, served in a bowl with Thai cinnamon brown sauce.

Hot and spicy. Sauteed shrimp and soft shell crab with bell peppers, scallions, celery, chili paste and eggs in chef’s special sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Soft shell crab, mussels, shrimp, scallops, angel hair noodles wrapped with white eggs, coconut milk.

Angus beef patty topped with egg, cheese, between two ramen noodle "buns" served with French fries.

Choice of 2 entrees and choice of classic or cooked rolls. Served with miso soup, salad, mini spring roll and rice.

Hot and spicy. Can be prepared gluten free. Stir-fried Thai noodles with egg, red onion, bean sprouts, dry tofu and topped with ground peanuts and lime.

Can be prepared gluten free. Thai country-style stir-fried broad rice noodles with broccoli and egg.

Hot and spicy. Can be prepared gluten free. Spicy stir-fried broad rice noodles with chili paste, basil, onions, egg and bell peppers.

Hot and spicy. Fresh noodles stir-fried with vegetables and lime leaf.

Hot and spicy. Spicy stir-fried coconut noodles with bell peppers, mushrooms, bean sprouts and basil.

Pan-fried clear noodles with shiitake mushrooms and vegetables.

Hot and spicy. Thick panang curry with basil, string beans, peppers and coconut milk.

Massamum curry with coconut milk, onions, potatoes and peanuts.

Hot and spicy. Thick green curry with bamboo shoots, bell peppers, and basil leaves.

Hot and spicy. Spicy basil sauce with peppers, string bean, onions and chili paste.

Hot and spicy. Can be prepared gluten free. Stir-fried string beans with basil, chili paste and lime leaves.

Can be prepared gluten free. Shiitake mushrooms, scallions and bamboo shoots.

Hot and spicy. Can be prepared gluten free. Bell peppers, onions, sweet peas and basil.

Fresh mango, red onions, peppers, sweet peas, with sweet and sour sauce.

Can be prepared gluten free. Sauteed broccoli with baby corn in brown sauce.

Can be prepared gluten free. Healthy steamed cooking style with broccoli and peanut sauce.

Hot and spicy. Cashews, shiitake mushrooms, bamboo shoots, scallions, carrots, onions, bell peppers and pineapple.

Can be prepared gluten free. Fresh ginger, scallions, shiitake mushroom and onions.

Hot and spicy. Hot and zesty tamarind chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep-fried.

Can be prepared gluten free. Served with egg, carrots, pineapple and scallions.

Served with egg, white onions, garlic, peas and carrots.

Served with basil leaves, bell peppers, egg, chili paste and tomatoes.

Fresh mangoes with sweet sticky rice topped with coconut milk.

Choice of tuna or salmon tossed guacamole, cilantro, scallions, spicy mayo and caviar.

Chopped tuna, scallions, caviar served with our chef's specialty sauce.

Thinly sliced yellowtail with jalapeno and yuzu sauce.

Seared and served with ponzu and special sauce.

Assorted seafood, sliced cucumber with sweet ginger and lime sauce.

Assorted seafood, red onion, bell peppers, mango with ceviche sauce.

Sliced salmon or tuna blended with truffle oil, dipped in special chef’s sauce and pink Himalayan salt.

Inside: choice of tuna, salmon or eel with avocado. Outside: wrapped with thin slices of cucumber

Tuna, salmon, yellowtail, cucumber and avocado, wrapped with rice paper and served with spicy mayo.

Any choice of 3 rolls.

14 pieces of sushi with spicy tuna roll.

24 pieces of sashimi.

16 pieces of sashimi, 7 pieces of sushi and choice of chef selected spicy roll.

18 pieces of assorted fish on a bed of rice.

30 pieces of sashimi, 15 pieces of sushi, one chef's special roll and one chef's selected spicy roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, and spicy crunchy roll.

8 pieces of vegetable sushi and 1 avocado cucumber roll.

Ball of spicy tuna served with seared black pepper tuna and cucumber with seaweed salad.

On a bed of sushi rice.

On a bed of sushi rice.

On a bed of sushi rice.

Eight pieces of sushi and one California roll.

15 pieces of assorted fish.

Five pieces of sushi, 12 pieces of sashimi and one spicy tuna roll.

15 pieces of assorted fish over a bed of sushi rice.

Three pieces of tuna, three pieces of salmon and three pieces of yellowtail.

Broiled chicken with teriyaki sauce.

Fried tofu with teriyaki sauce.

Broiled vegetables with teriyaki sauce.

Batter fried jumbo shrimp.

Broiled shrimp with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled scallops with teriyaki sauce.

Stir fried thai noodles with egg, bean sprouts and dry tofu topped with ground peanuts. Spicy.

Thai country-style stir fried broad rice noodles with broccoli and egg.

Spicy stir fried broad rice noodles with basil, onion and bell peppers.

Fresh noodles stir fried with chicken, vegetables and lime leaf. Spicy.

Spicy stir fried coconut noodles with chicken, baby shrimp, peppers, mushrooms, bean sprouts and basil.

Pan fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

Fried rice prepared with basil leaves, bell peppers, chili paste and tomatoes. Spicy.

Coconut fried rice with onions, scallions, carrots, raisins and cashews. Topped with fried shallots.

Prepared with egg, white onion, garlic, peas and carrot.

Thick panang curry with basil, coriander, peppers and coconut milk. Spicy.

Thick curry with lotus seeds, potatoes and peanuts. Spicy.

Thick green curry with bamboo shoots and bell peppers. Spicy.

Spicy basil sauce with pepper, scallions, onion and chili paste.

Stir fried string beans with basil, chili paste and lime leaves.

Sliced meat with bell peppers, onions, sweet peas, basil and chili pepper.

Hot and zesty tamarind-chili sauce with buttered meat, sweet peppers, broccoli, scallions and cilantro. Spicy.

Fresh mango, red onion, peppers and sweet peas with sweet and sour sauce.

Sauteed broccoli with baby corn in brown sauce.

Shiitake mushrooms, scallion and bamboo shoots.

Cashews, shiitake mushrooms, bamboo shoots, scallion and carrots. Spicy.

Healthy steamed cooking style with broccoli and peanut sauce.

Fresh ginger, scallions, mushrooms and onions.

Crispy tilapia with onions, basil, bell peppers and carrots. Spicy.

Deep fried chicken wings with sweet chili sauce.

Sauteed with laverne's special blend of creole seasonings. Spicy.

Six pieces. Deep fries crab and cream cheese.

Battered and fried tempura style with spicy mayo. Spicy.

Japanese soy beans.

Steamed shrimp dumplings.

Dumplings your style.

Dumplings your style.

Dumplings your style.

Two pieces. Grilled on skewers with Thai peanut sauce.

Served with a curry dipping sauce.

Pan fried and glazed duck breast with a special orange-raspberry compound. Served with mesclun salad with a balsamic reduction.

Rock shrimp tempura, three pieces of shumai, papaya salad and three pieces of vegetable mini spring rolls.

Five pieces. Grilled New Zealand mussels with crabs, garlic, spicy mayo and tobiko grilled to perfection.

Choice of fish, accompanied with Foie Gras, chopped black winter truffles blended with green tea ponzu abalone sauce.

Two pieces. Crispy Thai pastry with minced chicken, potato, onion, and Thai spices.

Scallops sauteed in warm butter with chef's signature sauce.

Grilled and marinated with miso dressing.

Shredded chicken inside of sticky rice wrapped with a banana leaf and steamed the traditional way.

Flavored with garlic and mango teriyaki.

Deep fried snow crab meat, shrimp and salmon wrapped in tofu skin. Spicy.

Thai spicy and sour soup with shrimp, lemongrass, mushrooms, peppers and lime juice.

Spicy thai coconut milk soup with chicken, mushrooms, lime juice and galangal.

Traditional Japanese soup with tofu, scallions and seaweed.

Fine vermicelli noodles with chicken.

Iceberg lettuce, carrots, cucumber, mesclun, tomato and your choice of dressing.

Thai green papaya salad mixed with string beans, tomatoes, chilies, lime juice and ground peanuts. Spicy.

Assorted fresh fish, seaweed salad, spring mix, ponzu and kani.

Iceberg lettuce, carrots, sliced fresh, tomato, mesclun, avocado, topped with crunchy spicy tuna and tobiko.

Iceberg lettuce, mesclun, cucumber, carrot, tomato, mango, scallions, sesame seeds, masago and lobster salad with ginger dressing sauce.

Choice of protein with iceberg lettuce, bell peppers, carrot, and peanuts served with pineapple, red onion, scallions, and cherry tomatoes.

Kani mixed with spicy mayo, fish eggs, cucumbers and crunchies.

Kani, crunchies, spicy mayo, masago with seaweed salad and white tuna covered with sliced avocado.

Chopped with kani, massago and cucumber served in an avocado shell crunchies.

Mesclun, iceberg, peanuts, fried shallots, red onions, cherry tomatoes, chopped chilis, topped with shredded mango and soft shell crab. Spicy.

Served with your choice of dressing.

Served with your choice of dressing.

Served with your choice of dressing.

Served with your choice of dressing.

Deep fried salmon, radish, scallion, jalapeno inside and topped with spicy grilled crab and tobiko, garlic, lemon, crunchies and eel sauce.

Shrimp tempura, cucumber and cream cheese topped with avocado, spicy tuna and tobiko.

Shrimp tempura and cucumber topped with mango and avocado with eel sauce.

Shrimp tempura, cucumber and mango topped with eel, avocado and smoked salmon.

Shrimp tempura, mango and spicy tuna topped with spicy kani, masago and eel sauce.

Kani, cucumber and avocado topped with assorted fish.

Eel and cucumber topped with sliced thick avocado, eel sauce and red tobiko.

Deep fried spicy tuna and cucumber inside deep fried, topped with spicy salmon and red tobiko.

Deep fried spicy tuna and avocado outside with scallions and masago.

Shrimp tempura, spicy tuna, avocado, tobiko topped with soft shell crab and sweet sauce.

Inside: spicy tuna, salmon, yellowtail, caviar, and avocado. Outside: topped with tuna and served with spicy mayo.

Inside: tuna, salmon, yellowtail and avocado. Outside: crunchy with soy paper seaweed.

Inside: shrimp tempura and cucumber. Outside: homemade lobster salad and caviar.

Inside: salmon, mango, avocado wrapped with seared black pepper tuna and sweet sauce.

Inside: crab, crunchies and avocado wrapped with seared salmon, spicy mayo, eel sauce, tobiko and scallions.

Inside: shrimp tempura, mango, and basil. Outside: tobiko with chef’s special thai sauce.

Inside: foie Gras marinated in truffle oil mixed with chopped black winter truffles, garlic and yellowtail. Topped with black caviar and seared yellowtail served with miso-abalone sauce.

An exotic, crunchy, sandwich of spicy tuna, avocado and caviar in soybean seaweed, served with sweet crunchy yams.

Shrimp tempura and jalapeno inside, spicy yellowtail, tobiko and scallion with crunchy on top with yuzu sauce. Spicy.

Lobster salad and crunchies with tobiko outside.

Spicy white fish and cucumber inside, topped with yellowtail and sprout outside.

Spicy tuna and jalapeno inside and salmon outside.

Avocado, cucumber, oshinko inside and white tuna outside.

Tuna, salmon, yellowtail, and habanero chili inside out. Spicy.

Spicy salmon crunch and avocado eel outside.

Deep fried soft shell crab with cucumber.

Eel and avocado, deep fried served with eel sauce and tobiko.

Spicy with white kani tuna, cucumber inside, yellowtail, sprout outside.

Black rice, baked tofu, enochi, mesclun inside topped with alfafa sprouts served with shiro miso soup.

Red rice, sweet potato, peanuts, avocado and alfafa sprouts on top, served with red wine reduction sauce.

Black rice, gobo, carrots, oshinko topped with avocado and served with ginger carrot sauce.

Black rice, steamed haricot vert, carrots and topped with mango served with sweet soy sauce.

Red rice, avocado, jalapeno, baked tofu topped with a cilantro leaf served with lemon cream and chili.

Red rice, bamboo shoot, sweet peas, carrots, topped with alfafa sprouts and served with sesame dressing.

Black rice shiitake mushroom, baked tofu, enohi mushrooms topped with seaweed salad and served with wasabi ponzu sauce.

Tuna with guacamole, cilantro, scallions, spicy mayo and caviar.

Salmon with guacamole, cilantro, scallions, spicy mayo and caviar.

Chopped tuna, scallions, caviar served with our chef specialty sauce.

Thinly sliced yellowtail with jalapeno and yuzu sauce.

Seared and served with ponzu and special sauce.

Assorted seafood, sliced cucumber with sweet ginger and lime sauce.

Assorted seafood, red onion, bell peppers, mango and ceviche sauce.

Sliced salmon or tuna blended with truffle oil, dipped in special chef's sauce and pink Himalayan salt.

No rice. Inside: choice of fish with avocado. Outside: wrapped with thin slices of cucumber.

No rice. Tuna, salmon, yellowtail, cucumber and avocado wrapped with rice paper and served with spicy mayo.

Mango and fresh lobster marinated with caviar and rolled in soybean seaweed.

10 pieces of sushi with California roll. Served with salad and miso soup.

14 pieces of sushi with spicy tuna roll.

22 pieces of sashimi.

16 pieces of sashimi, seven pieces of sushi and one chef-selected spicy roll.

18 pieces of assorted fish on a bed of rice.

30 pieces sashimi, 15 pieces sushi, one chef's special roll, and one chef-selected spicy roll.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and spicy crunchy roll.

Eight pieces of vegetable sushi and one avocado cucumber roll.

Ball of spicy tuna served with seared black pepper tuna and cucumber with seaweed salad.

15 pieces of sashimi. Served with a small side of white rice salad and miso soup.

12 pieces. Served on a bed of sushi rice.

12 pieces. Served on a bed of sushi rice.

12 pieces. Served on a bed of sushi rice.

Stir-fried Thai noodles with egg, red onion, bean sprouts and dry tofu topped with ground peanuts and lime.

Thai country-style stir fried broad rice noodles with broccoli and egg.

Spicy stir-fried broad rice noodles with chili paste, basil, onions, egg and bell peppers.

Fresh noodles stir-fried with vegetables and lime leaves.

Spicy stir-fried coconut noodles with bell peppers, mushrooms, bean sprouts and basil.

Pan fried clear noodles with shiitake mushrooms and vegetables.

Thick panang curry with basil, string bean, peppers and coconut milk. Spicy.

Massamum curry with coconut milk, onions, potatoes and peanuts. Spicy.

Hot. Thick green curry with bamboo shoots, bell peppers, and basil leaves.

Spicy basil sauce with pepper, string bean, onion and chili paste.

Stir-fried string beans with basil, chili paste and lime leaves.

Shiitake mushrooms, scallion and bamboo shoots.

Bell peppers, onions, sweet peas, and basil.

Fresh mango, red onion, peppers, sweet peas with sweet and sour sauce.

Sauteed broccoli with baby corn in brown sauce.

Healthy steamed cooking style with broccoli and peanut sauce.

Hot. Cashews, shiitake mushrooms, bamboo shoots, scallion, carrots, onions, bell peppers, and pineapple.

Fresh ginger, scallions, shitake mushroom and onions.

Hot. Hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions, and cilantro. Meats are battered and deep-fried.

Prepared with egg, white onion, garlic, peas and carrot.

Prepared with basil leaves, bell peppers, egg, chili paste and tomatoes.

Choice of any three rolls.

Choice of two entrees and choice of roll. Served with miso soup, salad, mini spring roll, and rice.

Ribeye with red wine reduction, served with vegetables.

A flavor combination of lobster tail, shrimp and scallops each with a unique taste.

Marinated in a mustard soy sauce and onion honey dressing.

Ribeye steak, ginger, coconut, herbs, spices and pepper.

Grilled ribeye steak with french fries and Asian sauce.

Braised long island duck, shiitake mushrooms, bok choy, bean sprouts, ginkgos, red dates and goji berries. Served in a bowl with Thai cinnamon brown sauce.

Sauteed shrimp and soft shell crab with bell peppers, scallions, celery, chili paste and eggs in chef's special sauce. Spicy.

Prepared with choice of sauce.

Prepared with choice of sauce.

Prepared with choice of sauce.

Deep fried whole fish.

Soft shell crab, mussel, shrimp, scallop and angel hair noodles wrapped with white eggs and coconut milk.

Angus beef patty topped with egg and cheese, served between two ramen noodle "buns" and with a side of french fries.

Your choice of protein.

Deep fried shrimp and vegetables. Served with tempura sauce.

Fresh mango with sweet sticky rice topped with coconut milk.

Five pieces.

Tuna with guacamole, cilantro, scallions, spicy mayonnaise, and caviar.

Salmon with guacamole, cilantro, scallions, spicy mayonnaise, and caviar.

Chopped tuna, scallions, and caviar. Served with chef specialty sauce.

Thinly sliced yellowtail with jalapeno and yuzu sauce.

Seared and served with ponzu and special sauce.

Assorted seafood, sliced cucumber with sweet ginger, and lime sauce.

Assorted seafood, red onion, bel peppers, and mango with ceviche sauce.

Sliced salmon or tuna blended with truffle oil, dipped in special chef's sauce, and pink Himalayan salt.

Inside: choice of tuna, salmon or eel with avocado. Outside: wrapped with thin slices of cucumber.

Tuna, salmon, yellowtail, cucumber and avocado, wrapped with nice paper. Served with spicy mayonnaise.

Deep fried chicken wings with sweet chili sauce.

Sauteed with Laverne's special blend of creole seasonings.

6 pieces. Deep fried crab and cream cheese.

Battered and fried tempura-style with spicy mayonnaise.

Japanese soy beans.

Steamed shrimp dumplings.

Steamed or pan-fried pork dumplings.

Steamed or fried dumplings.

Steamed or fried dumplings.

2 pieces. Grilled on skewers with Thaí peanut sauce.

Served with a curry dipping sauce.

Pan fried and glazed duck breast with a special orange-raspberry compound. Served with mesclun salad with a balsamic reduction.

Rock shrimp tempura, shumai (3 pieces), papaya salad, and vegetable mini spring rolls (3 pieces).

5 pieces. Grilled New Zealand mussels with crabs, garlic, spicy mayonnaise, and tobiko grilled to perfection.

Choice of tuna, white tuna, or yellowtail lightly seared, accompanied with foie gras, and chopped black winter truffles with green tea ponzu abalone sauce.

2 pieces. Crispy Thai pastry with minced chicken, potato, onion, and Thai spices.

Thai spicy and sour soup with shrimp lemon grass, mushrooms, peppers, and lime juice.

Spicy Thai coconut milk soup with chicken, mushrooms, lime juice, and galangal.

Traditional Japanese soup with tofu scallions and seaweed.

Fine vermicelli noodles with chicken.

Iceberg lettuce, carrots, cucumber, mesclun, tomato, and choice of ginger dressing or peanut dressing.

Thai green papaya salad mixed with string beans, tomatoes, chilis, lime juice, and ground peanuts.

Assorted fresh fish, seaweed salad, spring mix, ponzu, and kani.

Iceberg lettuce, carrots, sliced fresh, tomato, mesclun, and avocado, and topped with crunchy spicy tuna and tobiko.

lceberg lettuce, mesclun, cucumber, carrot, tomato, mango, scallions, sesame seeds, masago, and lobster salad with ginger dressing sauce.

Choice of duck or beef iceberg lettuce, bell peppers, carrot, and peanuts. Served with pineapple, red onion, scallions, and cherry tomatoes.

Kani mixed with spicy mayonnaise, fish eggs, cucumbers, and crunchies.

Kani, crunchies, spicy mayonnaise, masago with seaweed salad and white tuna covered with sliced avocado.

Chopped with kani, masago, and cucumber. Served in an avocado shell and crunchies.

Mesclun, iceberg, peanuts, fried shallots, red onions, cherry tomatoes, and chopped chilis, and topped with shredded mango and soft shell crab.

Topped with grilled.

14 pieces of sushi with spicy tuna roll. Served with miso soup and salad.

4 pieces of sashimi. Served with miso soup and salad.

16 pieces of sashimi, 7 pieces of sushi, and choice of chef selected spicy roll. Served with miso soup and salad.

18 pieces of assorted fish on a bed of rice. Served with miso soup and salad.

30 pieces sashimi, 15 pieces sushi, one chef's special roll, and one chef selected spicy roll. Served with miso soup and salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, and spicy crunchy roll. Served with miso soup and salad.

8 pieces of vegetable sushi and 1 avocado cucumber roll. Served with miso soup and salad.

Ball of spicy tuna served with seared black pepper tuna and cucumber with seaweed salad. Served with miso soup and salad.

12 pieces. On bed of sushi rice. Served with miso soup and salad.

12 pieces. On bed of sushi rice. Served with miso soup and salad.

12 pieces. On bed of sushi rice. Served with miso soup and salad.

Thick panang curry with basil, string bean, peppers, and coconut milk. Served with jasmine rice.

Thick panang curry with basil, string bean, peppers, and coconut milk. Served with jasmine rice.

Massamum curry with coconut milk, onions, potatoes, and peanuts. Served with jasmine rice.

Massamum curry with coconut milk, onions, potatoes, and peanuts. Served with jasmine rice.

Thick green curry with bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.

Thick green curry with bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.

Spicy basil sauce with pepper, string bean, onion, and chili paste. Served with jasmine rice.

Spicy basil sauce with pepper, string bean, onion, and chili paste. Served with jasmine rice.

Stir-fried string beans with basil, chili paste, and lime leaves. Served with jasmine rice.

Stir-fried string beans with basil, chili paste, and lime leaves. Served with jasmine rice.

Shiitake mushrooms, scallions, and bamboo shoots. Served with jasmine rice.

Shiitake mushrooms, scallions, and bamboo shoots. Served with jasmine rice.

Bell peppers, onions, sweet peas, and basil. Served with jasmine rice.

Bell peppers, onions, sweet peas, and basil. Served with jasmine rice.

Fresh mango, red onions, peppers, sweet peas, and with sweet and sour sauce. Served with jasmine rice.

Fresh mango, red onions, peppers, sweet peas, and with sweet and sour sauce. Served with jasmine rice.

Sauteed broccoli with baby corn in brown sauce. Served with jasmine rice.

Sauteed broccoli with baby corn in brown sauce. Served with jasmine rice.

Healthy steamed cooking style with broccoli and peanut sauce. Served with jasmine rice.

Healthy steamed cooking style with broccoli and peanut sauce. Served with jasmine rice.

Cashews, shiitake mushrooms, bamboo shoots, scallion, carrots, onions, bell pepper, and pineapple. Served with jasmine rice.

Cashews, shiitake mushrooms, bamboo shoots, scallion, carrots, onions, bell pepper, and pineapple. Served with jasmine rice.

Fresh ginger, scallions, shiitake mushrooms, and onions. Served with jasmine rice.

Fresh ginger, scallions, shiitake mushrooms, and onions. Served with jasmine rice.

Hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions, and cilantro. Meats are battered and deep fried. Served with jasmine rice.

Hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions, and cilantro. Meats are battered and deep fried. Served with jasmine rice.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Deep fried salmon, radish, scallion, jalapeno inside, and topped with spicy grilled crab and tobiko, garlic, lemon, crunchies, and eel sauce.

Shrimp tempura, cucumber, and cream cheese. Topped with avocado, spicy tuna, and tobiko.

Shrimp tempura, cucumber, topped with mango, and avocado with eel sauce.

Shrimp tempura, cucumber, mango, topped with eel, avocado, and smoked salmon.

Shrimp tempura, mango, spicy tuna, topped with spicy kani, masago, and eel sauce.

Kani, cucumber, avocado, and topped with assorted fish.

Eel, cucumber, topped with sliced thick avocado, eel sauce, and red tobiko.

Deep fried spicy tuna and cucumber inside deep fried, topped with spicy salmon, and red tobiko.

Deep-fried spicy tuna, avocado, outside with scallions, and masago.

Shrimp tempura, spicy tuna, avocado, tobiko topped with soft shell crab, and sweet sauce.

Inside: spicy tuna, salmon, yellowtail, caviar, and avocado. Outside: topped with tuna and served with spicy mayonnaise.

Inside: tuna, salmon, yellowtail, and avocado. Outside: crunchy and soy paper seaweed.

Inside: shrimp tempura and cucumber. Outside: lobster salad and caviar.

Inside: salmon, mango, avocado wrapped with seared black pepper tuna, and sweet sauce.

Inside: crab, crunchies, and avocado wrapped with seared salmon, spicy mayonnaise, eel sauce, tobiko, and scallions.

Inside: shrimp tempura, mango, and basil. Outside: tobiko with chef's special Thai sauce.

Inside: foie gras marinated in truffle oil mixed with chopped black winter truffles, garlic, and yellowtail. Topped with black caviar and seared yellowtail served with miso-abalone sauce.

An exotic, crunchy, sandwich of spicy tuna, avocado, and caviar in soy bean seaweed. Served with sweet crunchy yams.

Shrimp tempura and jalapenos inside, spicy yellowtail, tobiko, and scallions with crunchy on top with yuzu sauce.

Lobster salad and crunchies with tobiko outside.

Spicy white fish and cucumber inside. Topped with yellowtail and sprout outside.

Spicy tuna and jalapeno inside salmon outside.

Avocado, cucumber, oshinko inside, and white tuna outside.

Tuna, salmon, yellowtail, and habanera chili inside out.

Spicy salmon crunch and avocado eel outside.

Deep fried soft shell crab with cucumber.

Eel, avocado, and deep fried. Served with eel sauce and tobiko.

Ribeye with red wine reduction. Served with fresh vegetables.

Flavorful combination of lobster tail, shrimp, and scallops each with a unique taste.

Marinated in mustard soy sauce and onion honey dressing.

Ribeye steak, ginger, coconut, herbs, spices, and pepper.

Grilled ribeye steak. Served with French fries and Asian sauce.

Braised long Island duck shiitake mushrooms, bok choy, bean sprouts, ginkgos, red dates, and goji berries. Served in a bowl with Thai cinnamon brown sauce.

Soft shell crab, mussels, shrimp, scallops, angel hair noodles wrapped with white eggs, and coconut milk.

Angus beef patty topped with egg, cheese, and between two ramen noodle. Buns served with french fries.

Sauteed shrimp and soft shell with bell peppers, scallions, celery, chili paste, and eggs in chef's special sauce.

Prepared with egg, carrot, pineapple, and scallion.

Prepared with egg, carrot, pineapple, and scallion.

Prepare with egg white onion, garlic, peas, and carrot.

Prepare with egg white onion, garlic, peas, and carrot.

Prepared with basil leaves, bell peppers, egg chili paste, and tomatoes.

Prepared with basil leaves, bell peppers, egg chili paste, and tomatoes.

Stir-fried Thai noodles with egg, red onion, bean sprouts, and dry tofu. Topped with ground peanuts and lime.

Stir-fried Thai noodles with egg, red onion, bean sprouts, and dry tofu. Topped with ground peanuts and lime.

Thai country-style stir-fried broad rice noodles with broccoli and egg.

Thai country-style stir-fried broad rice noodles with broccoli and egg.

Spicy stir-fried broad rice noodles with chili paste, basil, onions, egg, and bell peppers.

Spicy stir-fried broad rice noodles with chili paste, basil, onions, egg, and bell peppers.

Fresh noodles stir-fried with vegetables and lime leaf.

Fresh noodles stir-fried with vegetables and lime leaf.

Spicy stir-fried coconut noodles with bell peppers, mushrooms, bean sprouts, and basil.

Spicy stir-fried coconut noodles with bell peppers, mushrooms, bean sprouts, and basil.

Pan fried clear noodles with shiitake mushrooms and vegetables.

Pan fried clear noodles with shiitake mushrooms and vegetables.

Fresh mangos with sweet sticky rice. Topped with coconut milk.

2 pieces.

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15 pieces of assorted fish.

Eight pieces of sushi and one California roll.

15 pieces of assorted fish.

Five pieces of sushi, 12 pieces of sashimi and one spicy tuna roll.

Assorted 15 pieces over a bed of sushi rice.

Three pieces of tuna, three pieces of salmon and three pieces of yellowtail.

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