Spring mix, avocado, tomato, cucumber, queso Fresco, heart of palm.

Fava beans, tomato, diced onions, black olives, boiled potatoes, white corn and queso fresco.

Organic quinoa, spring mix, tomato, cucumber,red onions, queso fresco, and toasted almonds.

Avocado stuffed with creamy vegetable salad and served on a bed of spring mix.

Organic peruvian quinoa with broccoli, bell peppers, bean sprouts, scallions, scramble eggs, sesame oil and soy sauce.

Option of two Peruvian empanadas.

Steamed corn masa in husk with onion and olives.

Boiled potatoes with aji amarillo huancaina sauce topped with boiled egg and botija olives. A sauce made out of Peruvian yellow pepper and cheese.

Whipped peruvian potatoes with aji amarillo, chicken, and avocado topped with olivo sauce.

Traditional veal heart skewer grilled, served with golden potatoes and choclo.

Onions and tomatoes sauteed with signature spices. Layeredwith french fries and served with jazmine white rice.

Shredded chicken breast in creamy aji amarillo sauce topped with olives and boiled egg on jazmine white rice.

Classic Peruvian fried rice with broccoli, bell peppers, bean sprouts, scallions and scramble eggs, sesame oil and soy sauce.

Stir-fried peruvian lo mein sauteed with onions, tomatoes, broccoli, scallions and bean sprouts, sesame oil and soy sauce.

Peruvian style pesto pasta made with spinach, basil and queso fresco topped with golden potatoes with a touch of huancaina sauce.

Mixed deep-fried fresh catch, calamari, shrimp and mussels. On a bed of fried yuca topped with salsa criolla.

Peruvian style paella, little neck clams, mussels, shrimp, calamari with peas, carrots and bell peppers mixed with rice and topped with salsa criolla.

Choice of side dish.

Choice of two side dishes.

Choice of three side dishes.

Whole chicken with rice and beans, salchipapas, sweet plantains and house salad.

Fresh catch topped with red onions, , cilantro, cancha, choclo and sweet potato in a classic leche de tigre.

Fresh catch, spanish octopus, calamari and shrimp topped with red onions, cilantro, cancha, choclo and sweet potato in a classic leche de tigre.

Mostly known to cure hangover, this dish is a mix of fresh catch, calamari, shrimp and octopus chopped in a leche de tigre.