Morton's The Steakhouse (777 Northern Boulevard)

Your choice of steak cut, topped with Maine Lobster, finished with a Lobster Butter sauce, Freshly Grated Parmesan Cheese and Old Bay Puff Pastry. Served atop steamed asparagus

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

4 oz. Crab Cake, Mustard Mayonnaise

(3) Scallops wrapped in Bacon, Apricot Chutney

Soy-Caramel Glaze

House-Made Marinara Sauce, Parmesan Cheese

Mixed Greens, Balsamic Glaze

Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.

Classic Dressing, Fresh Parmesan Cheese

Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette

34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce

6 oz.

8 oz.

12 oz.

16 oz. Morton's Signature Cut.

22 oz. Cooked on the bone which gives it incredible flavor.

16 oz. Marinated in Cajun Spices for 48 hours.

16 oz. Boneless Cut.

24 oz. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone.

16 oz.

Bok Choy, Miso Broth

Toasted Pine Nuts, Tomatoes, Spinach, White Wine

Honey-Balsamic Glaze, Vegetable Relish.

8 oz. Drawn Butter

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

The Burger that started it all in 1978. 10 oz. Patty, Dill Pickles, Morton's Special Sauce,French Fries.

Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce

6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus spears

Sautéed Onions & Mushroom

Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze

Bacon, Butter & Sour Cream on the side

3 oz.

3 oz.

3 oz.

3 oz.

3 oz.

Fresh Whipped Cream

Caramelized Crust

Fresh Whipped Cream

pack of 4 cryo-vac packed (raw/uncooked)

pack of 2 cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each (packed raw/uncooked)

4 oz. each (packed raw/uncooked)

each (packed raw/uncooked)

5-6 oz. each (packed raw/uncooked)

8 oz. each (packed raw/uncooked)

10 oz. each (packed raw/uncooked) with Brioche Burger Buns