taishan tofu pot 太山

One piece kurobuta pork belly and one piece negima chicken thigh.

One piece shrimp teriyaki and one piece bacon with scallop.

King mushroom, shishito peppers and miso eggplant.

Six pieces chef's selection and tuna roll served with soup and salad.

Fifteen pieces chef's selection served with soup and salad.

Four pieces shushi, six pieces sashimi and shrimp tempura roll.

Choice of shrimp, chicken, vegetables or beef. Served with soup and salad.

Choice of seafood, beef, chicken or pork belly with sweet corn, egg and bean sprouts.

Robata grilled chicken thigh and onsen tamago.

Robata grilled eel, onsen tamago and sweet soy.

Assorted shrimp tempura and sweet bonito flavored sauce.

Shirataki noodles, pickled ginger and onsen tamago.

Robata grilled pork chashu and onsen tamago.

Assorted seafood sashimi and ponzu.

Tempura shiso and ikura.

Ume soy and quil egg.

Romaine hearts, cherry tomatoes and ginger dressing.

Cucumber, mayo and sesame seeds.

Momiji oroshi, nameko mushrooms and tempura sauce.

Served with home-made tartar sauce.

Toasted brioche, ikura and truffle soy.

Assorted seasonal shrimp and vegetables.

Served with guacamole and sweet chili sauce.

Marinated in fruity soy.

Served with Chinese sausage, cilantro and lime.

Served with spicy ponzu sauce.

Served with wasabi, caviar and chips

Served with kizami wasabi, rice crackers and shiso.

Guacamole, scallions, tobiko and spicy remoulade.

Guacamole, scallions and spicy remoulade.

6 half shell oysters with ponzu, tabasco and cocktail sauce.

Ten pieces of premium fish selected by our chef and a toro scallion roll.

Eighteen pieces of premium sashimi selected by our chef.

Twelve pieces of premium sashimi selected by our chef, five pieces of sushi and a toro scallion roll.

Twenty-four pieces of premium sashimi selected by our chef and ten pieces of sushi with a choice of one of our signature rolls.

Inside: Avocado, cucumber and kani. Outside: broiled eel. Sauce: sweet soy and truffle oil.

Inside: tempura white fish, spicy tuna and avocado. Topped: seared tuna. Sauce: mango and sweet soy.

Inside: spicy salmon, shrimp tempura and avocado. Topped: spicy crab salad. Sauce: nuta sauce, sweet soy and soy pepper.

Inside: tempura soft shell crab, oyster and avocado. Topped: crab salad and tobiko. Sauce: wasabi soy sauce.

Inside: spicy yellowtail, tuna, salmon and sashimi. Topped: avocado and black tobiko. Sauce: spicy mango, wasabi emulsion and soy pepper.

Inside: toro scallions, pickled radish and tuna. Topped: salmon and yellowtail. Sauce: kizami wasabi.

Robata grilled chicken thigh and onsen tamago.

Robata grilled ell, onsen tamago and sweet soy.

Assorted shrimp tempura and sweet bonito flavored sauce.

Shirataki noodles, pickled ginger and onsen tamago.

Robata grilled pork chashu and onsen tamago.

Assorted seafood sashimi and ponzu.

Tempura shiso and ikura.

Tempura shiso and ikura.

Choice of beef, chicken or kurobuta pork.

Japanese udon with choice of seafood, beef, chicken or pork belly.

Japanese udon, choice of seafood, beef, chicken or pork belly.

Choice of seafood, beef or chicken, pork belly. Sweet corn, egg and bean sprouts.

Served with sweet soy and bonito.

Served with butter salt.

Served with butter salt.

Served with teriyaki sauce.

Served with dengaku sauce.

Served with teriyaki sauce.

Served with Japanese garlic soy.

Served with teriyaki sauce and ikura.

Served with yuzu kasho.

Served with sea salt.

Served with Japanese sweet sauce.

Served with yakitori sauce.

Served yakitori sauce.

Served with sweet soy.

Served with teriyaki sauce.

Lava tone grill.

Served with Japanese garlic soy.

Served with truffle soy.

Charcoal grilled with sweet corn.

Small tofu pot. 小豆腐煲。

1 Piece. 1个。