Ornella Trattoria Italiana

Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese.

Sauteed broccoli rabe, roasted garlic and olive oil.

Grilled Atlantic calamari, field greens and cherry tomatoes

Buffalo mozzarella, sliced tomatoes, roasted peppers and basil.

Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil.

Filled with cheese in orange and brandy sauce.

Prosciutto, sweet Bartlett pears, gorgonzola, dolce spiced walnuts.

Baked little neck clam with garlic, bread crumbs, parsley, lemon zest and lemon.

Fried calamari.

Cannellini beans with tubettini pasta.

Chicken broth with egg,

Chicken broth with meat tortellini and Parmesan cheese.

Hearts of romaine lettuce, classic Caesar dressing.

Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette.

Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette.

Field greens, asparagus, beets, goat cheese, cherry tomato, oranges and balsamic reduction.

Organic mixed greens, cherry tomato, cucumbers, sweet toasted shallots and house vinaigrette.

Potato gnocchi, ricotta, imported Gorgonzola, dolce cheese sauce.

Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella, California spinach, marscarpone cheese, fresh tomato sauce.

Imported San Marzano tomato sauce and basil.

Capon, roasted almonds, peas, sun-dried tomatoes and mushrooms with a hint of cream.

Tomato sauce, guanciale, onions and fresh peas.

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.

Home style meatballs made with fresh tomato sauce and basil.

Whole wheat pasta with oven roasted cherry tomatoes, basil, spinach, garlic, Parmesan cheese, extra virgin olive oil.

Ricotta cheese, mozzarella and sausage.

Meat sauce, ricotta cheese and mozzarella.

Basil, Parmesan cheese, pignoli nuts and extra virgin olive oil.

Linguine with mussels, shrimp, clams and calamari.

Penne with vodka sauce.

Ground beef, tomato sauce and Pecorino Romano.

Tomato, capers, gaeta olives.

Marinara sauce, Pecorino Romano.

Meat tortellini with heavy cream and Parmesan cheese.

Clams and white clam sauce.

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Baked envelope shredded pasta filled with roasted veal, chicken, mushrooms, mozzarella, spinach, mascarpone cheese and tomato sauce.

Buck wheat past with cabbage, potatoes, fontina cheese.

Large Fettuccine, ground beef or pork, carrots, celery and tomato.

Pappardelle boiled in milk.

Chickpea flour pasta with heart of artichokes, black olives in garlic and E.V.O.

Hemp flour pasta with sun dried tomato, arugula and E.V.O.

Long pasta with pistachio, garlic a E.V.O.

Small pasta shell in vodka sauce.

Potatoes, ricotta, Gorgonzola dolce cheese sauce.

Breaded chicken with tomatoes and arugula salad.

Chicken in a light lemon sauce.

Chicken in marsala wine.

Prosciutto, eggplant, melted mozzarella cheese.

Prosciutto and melted mozzarella cheese.

Chicken cutlet, tomato sauce and fresh mozzarella cheese.

Veal, prosciutto, eggplant and melted mozzarella cheese.

Wild mushroom, red wine and truffle oil.

Capers, artichokes and white wine sauce.

Classic veal Parmesan with pasta.

Stuffed with mushroom, prosciutto, fontina cheese in Madeira sauce with pasta.

Served in Madeira sauce with gnocchi.

Eggplant, tomato sauce and fresh mozzarella cheese.

Broiled shrimp with olive oil, white wine, lemon and parsley.

Broiled salmon and assorted julienne vegetables with mustard sauce.

Medley of grilled marinated shrimp, calamari, white fish, mussels and clams.

Swordfish sauteed with olives, capers, onions and cherry tomato sauce.

Arugola, radicchio, endive, barlett pears, gorgonzola, and spiced walnuts.

Filled with cheese in a brandy orange reduction sauce with raisins.

Large fettuccine, carrots, and cilary tomato.

Hemp floor pasta with tomato, arugula, and E.V.O.O.

Grilled.

Filled with cheese in a brandy orange reduction sauce with raisins.

Fresh mozzarella filled with creamy ricotta over arugula with tomato and spiced walnuts.

Raw beef tenderloin, arugola, hearts of palm, shaved parmesan cheese, and truffle oil.

Baked portobello mushroom with garlic, herbs, with wine, and bread crumb.

Grilled Atlantic calamari over field greens and tomato.

Fresh mozzarella, sliced tomato, roasted pepper, and basil.

Broiled shrimp, cannellini beans, garlic, rosemary, tomato, and extra virgin olive oil.

Italian ham, barlett pears, gorgonzola dolce, and spiced walnuts.

Baked little neck clams and garlic bread crumb.

Sauteed with roasted garlic and extra virgin olive oil.

Asparagus sauteed with extra virgin olive oil, garlic, and pecorino romano cheese.

Toast bread with spread spiced sausage.

Fried squid.

Arugola, radicchio, endive, barlett pears, gorgonzola, and spiced walnuts.

Hearts of romain lettuce and classic Ceasar dressing.

Endive artichokes, heart of palm, white mushrooms, shaved parmesan in champagne vinegrette.

Mixed greens, tomato, roasted pepper, and Italian dressing.

Field greens, asparagus, beets, goat cheese, tomato, orange, and balsamic reduction.

Hemp floor pasta with tomato, arugula, and E.V.O.O.

Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese, and tomato sauce.

Long pasta with pistachio garlic and extra virgin olive oil.

Small pasta shell in vodka sauce.

Chickpeas flour pasta with heart of artichokes, black olives in garlic, and extra virgin olive oil.

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Buck wheat pasta with cabbage, potatoes, and fontina cheese.

Large fettuccine, carrots, and cilary tomato.

Pappardelle boiled in milk.

Potatoes ricotta gorgonzola dolce cheese sauce.

Chicken, sun dried tomatoes, mushrooms, and cream.

Little heck clams, white wine, extra virgin olive oil, garlic, and herbs.

Ear shaped pasta with broccoli rabe and sundried tomato.

Classic with basil, pignoli, and cheese.

Whole wheat pasta with tomato, spinach, fresh mozzarella, garlic, and extra virgin olive oil.

San Marzano tomato sauce and basil.

Tomato sauce, guanciale, and onions.

Home style meatballs with fresh tomato sauce and basil.

Pancetta, eggs, pecorino romano cheese, cracked black pepper, and parsley.

Clams, mussels, calamari, shrimp in tomato reduction sauce.

Arborio rice, shrimp, calamari, clams, mussels with wine, shallots, and lobster broth.

With baby spinach, raisins, and walnuts.

With dried porcini mushrooms.

With radiccho, pear, and gorgonzola cheese.

Swordfish sauteed with olives, capers, onions, and tomato sauce.

Medley marinated shrimp calamari clams mussels white fish served over pasta.

Broiled shrimp lemon olive oil.

Broiled salmon with vegetable oved Dijon mustard.

Grilled.

Shell steak with tomato, onions, and pepper. Served with pasta.

Grilled and sliced shell steak over arugola and shaved parmesan cheese.

Shell steak grilled and topped with gorgonzola.

With pepper corn.

Served in madeira wine sauce with gnocchi.

Pounded and breaded topped with tomato, arugula, and fresh mozzarella cheese.

Stuffed with mushroom, prosciutto, fontina cheese in madeira sauce with pasta.

Wild mushrooms, red wine, and truffle oil.

Capers artichokes with wine sauce and lemon.

Classic veal parmesan with pasta.

Rolled breast with ham, Swiss cheese topped with cream sauce and mushroom.

Meat, roasted sausages, rosemary, pepper vineger, and white wine.