Raj's Indian Kitchen - LIC

Made with chicken and green peas, and Indian spices.

Whole wheat bread freshly baked.

Leavened white hand-stretched bread.

Leavened white bread topped with chopped garlic.

Freshly baked to order.

Naan bread stuffed with seasoned onions.

Deep fried puffed bread.

Whole chicken marinated in yogurt and spices, then roasted in the tandoor oven.

Whole chicken marinated in yogurt and spices, then roasted in the tandoor oven.

Cubed chicken marinated in yogurt and aromatic spice mix and broiled.

Ground chicken, cardamom, cloves and garlic. Served on skewers.

Ground lamb, ginger, cinnamon and cardamom on skewers.

Tandoori fried chicken in a creamy tomato sauce.

Traditional chicken curry with flavored spices.

Chicken and creamy spinach in garlic and onion gravy.

Creamy cashew infused with cardamon.

Tandoor cooked chicken in creamy tomato sauce with butter, cream, yogurt and house masala.

Apple cider vinegar and spicy pepper sauce.

Cardamom-cinnamon curry sauce, clove and nutmeg.

Spinach, pepper, onion, ginger, garlic, tomato.

Goat cooked in highly spiced sauce with potatoes.

Cubed lamb, paprika and sweet onions with house special spice mix.

Lamb marinated in apple cider vinegar and spicy pepper sauce.

Lamb, fresh spinach, onion sauce and fenugreek leaves.

A keralite favorite with coconut and curry leaves.

A classic fish preparation with tamarind and coconut.

Prawn specialty with tamarind and coconut.

Tandoor-fired shrimp in a creamy tomato sauce.

Smokey roasted eggplant mash with onions and tomatoes.

Lentils and tomato broth flavored with garlic and toasted cumin.

Sauteed okra with onion, pepper, ginger and coriander.

Mixed selection of vegetables in dry Indian curry,flavored with chili powder, garlic and black pepper.

Tofu smoked in a tandoor oven and cooked in tomato creamy sauce with cashews and authentic Indian herbs.

Homemade cheese and peas in a mild curry sauce.

Creamy spinach and homemade cheese with ginger.

Assorted vegetables, in a yogurt and cashew curry sauce.

Mixed vegetable and cheese dumplings in a creamy sauce.

Potato and cauliflower in a spiced sauce.

Black bean and kidney beans with tomato, onion and ginger.

Chick peas slow cooked with ginger mango powder, garam masala and onions.

Paneer cheese cooked in a creamy tomato sauce.

Steamed brown basmati rice.

Basmati rice steamed with aromatic spices.

Basmati rice and assorted vegetables, steamed with yogurt and spices.

Basmati rice steamed with aromatic spices, yogurt and chicken.

Basmati rice and lamb steamed yogurt and aromatic spices.

Basmati rice steamed with aromatic spices, yogurt and goat.

Tilapia fish and basmati rice cooked with aromatic spices.

8oz

Soft cheese poached in milk sauce topped with pistachios.

Doughnut roundles in cardamom syrup.

Maharashtra vegetable curry with soft bread roll.

Two pieces. Spiced potatoes and peas in a pastry.

Four pieces. Crisp onion fritters with chick pea flour.

Two pieces. Spiced chicken in a pastry.

Crisp thin wafers fried and drowned in yogurt sauce with vegetables. Indian finger food.

Savory puffed rice with vegetables and tangy tamarind sauce.

Maharashtra vegetable curry with soft bread roll.

Samosa with chana masala with yogurt and chutney.

A perennial Indian-Chinese favorite soy-sauce, green chili peppers and garlic.

Puffy bread deep-fried with chickpeas.

Thick leavened fried bread with chole.

Tangy ginger flavor and green chilies.

Skewered paneer cheese, bell pepper, onion and green masala.

12 oz. Italian herbs stock with celery and cauliflower.

Butternut stock with green apple and Indian herbs.

Pepper spiced soup with mix of vegetables.

A Keralite favorite with coconut and curry leaves.

A classic fish preparation with tamarind and coconut.

Prawn specialty with tamarind and coconut.

Tandoor-fired shrimp in a creamy tomato sauce.

Tandoor fired chicken in a creamy tomato sauce. Served with side.

Traditional chicken curry with flavored spices. Served with side.

Chicken and creamy spinach in garlic and onion gravy. Served with side.

Creamy cashew infused with cardamon. Served with side.

Tandoor-cooked chicken in creamy tomato sauce with butter, cream, yogurt and house masala. Served with side.

A fairly hot red curry sauce with heavy use of chili powder. Served with side.

Apple cider vinegar and spicy pepper sauce. Served with side.

Cardamom-cinnamon curry sauce, clove and nutmeg. Served with side.

Spinach, pepper, onion, ginger, garlic and tomato. Served with side.

Goat cooked in highly spiced sauce with potatoes. Served with side.

Cubed lamb, paprika, and sweet onions with house special spice mix. Served with side.

Fenugreek infused creamy cashew sauce. Served with side.

A fairly hot red curry sauce with heavy use of chili powder. Served with side.

Lamb marinated in apple cider vinegar and spicy pepper sauce. Served with side.

Lamb, fresh spinach, onion sauce, and fenugreek leaves. Served with side.

Potato and eggplant infused with fenugreek and garlic. Served with side.

Stir-fried potatoes prepared in whole spice with sauce. Served with side.

Smoked roasted eggplant mash with onions and tomatoes. Served with side.

Lentils and tomato broth flavored with garlic and toasted cumin. Served with side.

Sauteed okra with onions, peppers, ginger and coriander. Served with side.

Mixed selection of vegetables in dry Indian curry,flavored with chili powder, garlic and black pepper. Served with side.

Tofu smoked in a tandoor oven and cooked in tomato creamy sauce with cashews and authentic Indian herbs. Served with side.

Homemade cheese and peas in a mild curry sauce. Served with side.

Creamy spinach and homemade cheese with ginger. Served with side.

Assorted vegetables in a yogurt and cashew curry sauce. Served with side.

Mixed vegetables and cheese dumpling in a creamy sauce. Served with side.

Potato and cauliflower in a spiced sauce. Served with side.

Black bean and kidney beans with tomato, onion and ginger. Served with side.

Chickpeas slow cooked with ginger mango powder, garam masala and onions. Served with side.

Indian paneer cheese slow-cooked in heavy cream, onion sauce and ginger-garlic paste. Served with side.

Stir-fried paneer, black peppers, onions and tomatoes in ground spices. Served with side.

Paneer cheese cooked in a creamy tomato sauce. Served with side.

Whole chicken marinated in yogurt and spices, then roasted in the tandoor oven.

6 pieces. Cubed chicken marinated in yogurt and aromatic spice mix and broiled.

3 pieces. Ground chicken, cardamom, cloves, and garlic, served on skewers.

Basil, cilantro and Indian house masala marinated chicken.

3 pieces. Ground lamb, ginger, cinnamon and cardamom on skewers.

A selection of tandoori chicken delicacies: 2 pieces malai chicken, 2 pieces of chicken tikka, 2 pieces of hariyali chicken and 2 pieces of chicken seekh kebab, served with house raita (yogurt) sauce.

Sliced Salmon marinated in yogurt and aromatic spice mix, then broiled.

6 pieces. Shrimp marinated in sour cream, Indian masala, ginger, garlic and lemon, roasted in Indian Tandoor oven.

Steamed brown basmati rice.

Choice of mint, coconut, or lemon rice.

Basmati rice steamed with aromatic spices.

Basmati rice and assorted vegetables, steamed with yogurt and spices.

Basmati rice steamed with aromatic spices with yogurt and chicken.

Basmati rice and lamb steamed with yogurt and aromatic spices.

Basmati rice and goat steamed with yogurt and aromatic spices.

Tilapia and basmati rice cooked with aromatic spices.

Jumbo shrimp and basmati rice cooked with aromatic spices.

Basmati rice with lamb, goat and chicken cooked in a delicate blend of spices.

Whole wheat bread freshly baked to order.

Leavened white hand-stretched bread. Freshly baked to order.

Freshly baked to order.

Freshly baked to order.

Freshly baked to order.

Naan stuffed with cashew, coconut, pineapple, and sesame seed. Freshly baked to order. Contains nuts.

Naan bread stuffed with seasoned onions. Freshly baked to order.

Freshly baked to order.

Multi-layered whole wheat bread. Freshly baked to order.

Whole wheat bread topped with mint and lightly spiced. Freshly baked to order.

Bread stuffed with spiced potatoes. Freshly baked to order.

Leavened bread stuffed with minced meat and spices. Freshly baked to order.

Two pieces. Freshly baked to order.

Assortment of different breads, consisting of onion kulcha, mint paratha, naan and aloo paratha. Freshly baked to order.

4 oz.

8 oz.

3 pieces.

Soft cheese poached in milk sauce, topped with pistachios.

Doughnuts covered in cardamom syrup.