Rocca Cafe Lounge

Feta cheese, fresh and aged kashkaval cheese, labne, pepper, Jack cheese, black and green olives, plain omelette, sliced tomatoes, cucumbers, boiled egg, salami, butter, home made jams and honey, walnut and sun-dried apricot. Served with plain omelette and Turkish teapot or regular coffee pot.

Feta cheese, fresh and aged kashkaval cheese and pepper Jack cheese.

Served with French fries.

Toasted English muffin topped with sauteed spinach, poached eggs and Hollandaise sauce.

Toasted English muffin topped with your choice of grilled Turkey, bacon or smoked salmon, poached eggs and a heavenly drizzle of Hollandaise sauce.

Two eggs with crispy Turkey bacon strips.

Two eggs with grilled Soujouk.

Omelette prepared with three eggs.

Omelette prepared with three eggs.

Omelette prepared with three eggs.

Omelette prepared with three eggs.

Omelette prepared with three eggs.

Omelette prepared with three eggs.

Feta cheese. Omelette prepared with three eggs.

Onions, peppers, mushrooms and tomatoes. Omelette prepared with three eggs.

Sauteed peppers and diced tomatoes and two eggs.

Mixed toast with Russian salad. Served with home fries or French fries.

Soujouk and cheese.

Fine chopped tomatoes, green peppers, cucumber, onion, dill, parsley tossed with olive oil and vinegar.

Fine chopped tomatoes, green peppers, cucumber, onion, dill, parsley tossed with olive oil and vinegar.

Chopped romaine lettuce, tomatoes, cucumbers, corn and olives topped with feta cheese, mixed with olive oil and lemon juice dressing.

Baby arugula mixed with walnuts, tomatoes and grated Parmesan cheese with olive oil and honey mustard dressing.

Chopped romaine lettuce in Caesar dressing topped with grated Parmesan cheese and croutons.

Sliced avocado, corn, cucumber, red and green peppers, baby arugula and quinoa. Dressed with olive oil and balsamic dressing.

Avocado, fresh baby spinach and asparagus topped with cucumber and lemon mustard sauce.

Beet, cheese, walnuts, mix greens, arugula, radish, with sliced sun-dried apricots and apples. Serves with olive oil and balsamic sauce.

Mashed chick peas blended with fresh garlic and tahini.

Creamy yogurt mixed with garlic, walnuts, fresh dill and olive oil.

Smoked eggplant with tahini, yogurt, garlic, olive oil and seasonings.

Charcoal grilled eggplant, green and red pepper flavored with garlic and herbs.

Small pieces of pan fried eggplant topped with sauce made with fresh tomatoes, green pepper and garlic.

A traditional mozzarella topping of roma tomatoes, fresh basil, extra-virgin olive oil and balsamic vinegar. Served with 3 pieces of toasted bread.

Fresh mozzarella, beefsteak tomatoes and fresh basil with a drizzle of extra virgin olive oil and balsamic vinegar.

Combination of hummus, lebni, babaghaonush, eggplant salad and eggplant with sauce.

Combination of hummus, lebni, babaghaonush, eggplant salad and eggplant with sauce.

Served with French fries.

Served with French fries.

Sigara boregi. Deep fried delicate filo dough wrapped with feta cheese and parsley.

Served with mixed greens and marinara sauce.

Arnavut cigeri. Pan-fried veal liver, served with onion and parsley mix.

Served with special calamari sauce.

Deep fried chickpeas and vegetables blended with spices served with hummus and tahini sauce on top.

Turkish steamed dumplings filled with ground lamb, served in a yogurt sauce with a touch of garlic.

Served with olive oil, fresh garlic, Parmesan cheese and plum tomato, basil sauce.

Marinara sauce, Parmesan cheese and heavy cream.

Chicken, mushroom and creamy alfredo sauce.

Shrimp with fresh herbs, garlic and olive oil in fresh tomato sauce.

Marinara sauce, Parmesan cheese, kaskaval cheese served with linguine.

Linguine with shrimp, salmon cubes, calamari and creamy sauce topped with bread sticks.

Ground lamb with sauteed onions, peppers and mushrooms topped off with melted cheese and ranch dressing.

Adana kebab with sauteed onions, peppers and mushrooms with a homemade dressing.

Grilled chicken with sauteed onions, peppers and mushrooms topped off with melted cheese and ranch dressing.

Sauteed veggie patties with sauteed onions, peppers and mushrooms topped off with melted cheese and ranch dressing.

Hand-minced meat kebab mounted on a wide iron skewer. Served with rice and mixed green salad.

Traditional ground lamb seasoned with onions, parsley and herbs. Chargrilled to perfection. Served with rice and mixed green salad.

Baby lamb chops grilled to order. Served with rice and mixed green salad.

Served with creamy mushroom sauce, rice and mixed green salad.

Chicken Adana kebab, chicken shish kebab, adana kebab, kofte and lamb chops. Served with rice and mixed green salad.

Hand-minced chicken kebab mounted on a wide iron skewer. Served with rice and mixed green salad.

Marinated grilled chicken served with rice and mixed green salad.

Marinated chicken thighs grilled to your taste. Served with rice and mixed green salad.

Combination of lamb and chicken. Served with rice and mixed green salad.

Short pastry base filled with Chantilly cream topped with a layer of sponge cake and berries.

Puff pastry filled with custard cream.

Large.

Large.

Fine chopped tomatoes, green peppers, cucumber, onion, parsley tossed with olive oil and vinegar

Fine chopped tomatoes, green peppers, cucumber, onion, parsley tossed with olive oil and vinegar

Romaine lettuce, tomatoes, cucumbers, corn topped with feta cheese and mixed with olive and lemon juice dressing

Baby Arugula mixed with walnuts, tomato and cheese with olive oil and vinegar

Romaine in Caesar dressing topped with parmesan cheese and croutons

Avocado, tomato, corn, cucumber, red & green pepper, baby arugula and quinoa

Beet, goat cheese, walnuts, mix greens, arugula, radish, with sliced sundry apricot and apple served with olive oil and balsamic sauce

Avocado, fresh baby spinach and asparagus topped with cucumbers and lemon mustard sauce

Ask your server

Mashed chick peas blended with fresh garlic, tahini and special herbs

Thick cream of yogurt mixed with walnuts and garnished with fresh dill

Spinach stew with garlic, and yogurt sauce

Mashed eggplant with grilled bell peppers, grill tomatoes, olive oil and herbs

Smoked eggplant with tahini, yogurt, garlic, olive oil and seasonings

Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions

A traditional mozzarella topping of roman tomatoes, fresh basil and extra-virgin olive oil. Served with 3 pieces of toasted bread

Fresh mozzarella, beefsteak tomatoes and fresh basil with a drizzle of extra virgin olive oil

Yogurt with cucumber, garlic and olive oil

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice

Babaganoush, spinach, lebni, hummus, eggplant sauce, and grape leaves

Babaganoush, spinach, lebni, hummus, eggplant sauce, and grape leaves

Green peas, potatoes and fresh pickles mixed with mayonnaise

Served with french fries, ketchup, mayonnaise and mustard

Served with french fries

Pan fried crispy filo dough filled with feta cheese parsley and dill

Served with mixed greens and salsa sauce

Pan-fried veal liver, served with onion and parsley mix

Served with tomato and basil sauce

Deep fried chick peas and vegetables blended with spices served with hummus and tahini sauce on top

Oven-baked potatoes with butter, kashkaval cheese, black and green olives, peas, corn, pickles, russian salad, ketchup and mayonnaise

Flavored with red bell peppers, slightly seasoned with paprika served with vegetable salad and rice

Traditional ground lamb seasoned with onions, parsley on char-grilled to perfection served with vegetable salad and rice

Marinated grilled lamb served with vegetable salas and rice

Baby lamb chops served with vegetable salad and rice

Lamb braised with tomato, green pepper served with rice

Rib eye steak with vegetable salad, creamy mushroom sauce and rice

Lamb Sish Kebab, Chicken Sish Kebab, Adana Kebab, Kofte and Lamb Chops served with vegetable salad and rice

Hand-minced chicken kebab mounted on a wide iron skewer. Served with rice and mixed green salad.

Marinated grilled chicken served with vegetable salad and rice

Chicken braised with tomato, onion, red and green pepper served with rice

Marinated grilled chicken with bone served with vegetable salad and rice

Combination of lamb and chicken. Served with rice and mixed green salad

Mascolin salad and rice

Mascolin salad and rice

Poached meat dumplings served with yogurt sauce

Served with olive oil, fresh garlic and plum tomatoes basil sauce

Made with vodka and penne pasta with heavy cream, crushed tomato and onion

Fettuccini with sliced chicken breast, mushroom and creamy alfredo sauce

Linguine with shrimp, fresh herbs, garlic and olive oil with fresh tomato sauce

Marinara sauce, parmesan cheese, kashkaval cheese served with linguini

Linguine with shrimp, salmon cubes, calamari and creamy sauce topped with bread sticks

Ground lamb with tomato, onion, pepper and mushroom

Adana kebab with tomato, onion, pepper and mushroom

Grilled chicken with tomato, onion, pepper and mushroom

Sauteed veggie patties with tomato, onion, pepper and mushroom

Pastry cookies with syrup

Sponge pastry rolls in syrup

Thin layers of filo dough with walnuts in between layers

Natural apricot with pistachios and cream

Natural figs with walnuts and cream

Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and berries

Puff pastry filled with custard cream

Feta cheese, fresh and aged kashkaval cheese, labne, pepper jack cheese, black and green olives, plain omelette, sliced tomatoes, cucumbers, boiled egg, salami, butter, homemade jams, honey, walnut and sun-dried apricot. Served with plain omelette

Toasted english muffin topped with sauteed spinach, poached eggs and hollandaise sauce

Toasted english muffin topped with your choice of grilled turkey bacon or smoked salmon, poached eggs and a heavenly drizzle of hollandaise sauce

Two eggs with crispy turkey bacon strips

Two eggs with grilled soujouk

*Feta Cheese

Onions, peppers, mushrooms, tomatoes

Sauteed peppers and diced tomatoes and 2 eggs

Feta cheese, fresh and aged kashkaval cheese and pepper jack cheese

Served with french fries

Mixed toast with Russian salad.

Soujouk and cheese