Taste of Lahore

Fried crunchy poori and special halwa by our chef with chickpeas, gravy and aloo bhujia. Cooked in very tasty herbs and spices. A special dish for breakfast.

Traditional Lahori chickpeas prepared with herbs and spices.

Mustard greens cooked with special homemade butter.

Beef, whole wheat, selected lentils and rice with special herbs. Cooked with pure butter oil.Add White Rice for ($3.99).

Succulent and tender pieces of beef, cooked overnight with a blend of special herbs and spices. Served with fresh finely chopped pieces of ginger and coriander with fresh onions and green chiles. A special dish for breakfast and all day long.Add White Rice for ($3.99).

Chicken cooked overnight with lentils and wheat with herbs and spices. Served with finely chopped ginger, green chilies, onions and fresh cilantro.Add White Rice for ($3.99).

Chicken cooked with chickpeas in exotic herbs and spices.Add White Rice for ($3.99).

Carefully selected spring chicken, marinated overnight in herbs and spices and roasted in a clay oven.Add White Rice for ($3.99).

Two pieces of each (haryali, malai, boti tikka), one kabab and one tandoori leg.Add White Rice for ($3.99).

Kunna gosht is a dish from Chinot (Pakistan). The meat of this dish tastes a lot like nihari and its so soft that you can cut it with spoon.Add White Rice for ($3.99).

Selected mutton pieces cooked in special herbs and spices.Add White Rice for ($3.99).

Fresh chicken cooked in a wok (karahi) with special Lahori herbs and spices.Add White Rice for ($3.99).

Basmati white rice with famous Lahori daal (lentils) cooked in Kashmiri style.Add White Rice for ($3.99).

Minced meat of chicken cooked on tawa with fresh green chilies, ginger and cilantro.Add White Rice for ($3.99).

Papri fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, green chiles and spices with tamarind and mint chutney.

Fritters made of ground lentils, dipped in yogurt with boiled potatoes, boiled chickpeas, onions, green chilies and spices with tamarind and mint chutney.

Crispy crust crushed samosa, chickpeas, sweet and sour chutney, yogurt and onions.

Fritters prepared with garam flour herbs and spices.

Medium size green chilies filled with selected herbs and spices.

Finely minced chicken, prepared with delicious herbs and spices.

Crispy turnover, filled with green peas, potatoes and spices.

A mouth watering mixture of crisp flour crackers with boiled potatoes, chickpeas, fresh onions and topped with yogurt and sauce.Add White Rice for ($3.99).

A patty of mashed potatoes and green peas dipped in yogurt.

Sev, phullian (parwal or puffed rice) chilie powder, chaat masala, onion, finely chopped green chilies (de-seeded), tamarind and mint chutney, boiled potatoes and chickpeas.Served With Your Choose an item: Parwal , Puffed Rice.

Puri with diced potatoes, onions, three types of chutneys, topped with sev. With hint of lemon and chaat masala.Add White Rice for ($3.99).

Goat or lamb cooked with fresh tomatoes, onions, ginger, herbs and spices.Add White Rice for ($3.99).and Served With Your Choice of Style: Lamb , Goat.

Lamb shank cooked with fresh tomatoes, fresh ginger, onions, herbs and spices.Add White Rice for ($3.99).

Basmati rice cooked in special goat yakhni with a touch of yogurt, prepared with aromatic herbs and spices.Add White Rice for ($3.99).

Basmati rice, cooked in special goat yakhni with a touch of yogurt, prepared with aromatic herbs and spices.Add White Rice for ($3.99).

Goat meat cooked in spinach with herbs and spices.Add White Rice for ($3.99).

Goat feet simmered overnight with special herbs and spices and prepared with delicious thick gravy.Add White Rice for ($3.99).

Goat meat cooked with delicious red potatoes in aromatic herbs and spices.Add White Rice for ($3.99).

Ground meat ball cooked in special herbs and spices with boiled eggs.Add White Rice for ($3.99).

Delicious chicken prepared in Lahori style with special herbs and spices.Add White Rice for ($3.99).

Boneless chicken cooked in creamy sauce.Add White Rice for ($3.99).

Chicken prepared in a very delicious gravy.Add White Rice for ($3.99).

Chicken marinated in pickle masala and cooked to perfection.Add White Rice for ($3.99).

Basmati rice cooked with chicken with aromatic flavor.

Basmati rice prepared specially in chicken broth with special herbs and spices.

Boneless chicken pieces cooked with bell pepper herbs and spices.Add White Rice for ($3.99).

Boneless chicken breast cubes, marinated in exotic spices and herbs, cooked perfectly in tandoor.Add White Rice for ($3.99).

Boneless chicken pieces marinated in cashew nut paste and cooked in tandoor.Add White Rice for ($3.99).

Boneless chicken pieces marinated in delicious spices and herbs. Cooked in tandoor.Add White Rice for ($3.99).

Boneless chicken pieces marinated with heavy cream, green chilies, green coriander and spices. Cooked in a clay oven.Add White Rice for ($3.99).

Chicken pieces with bones, marinated with yogurt and spices. Broiled in an oven.Add White Rice for ($3.99).

Chicken pieces gently cooked with spices and sauce.

Chicken kabab, cooked in thick buttery sauce with fresh herbs and spices.Add White Rice for ($3.99).

Minced chicken kebab seasoned with onions, spices and herbs and barbequed in a clay oven (tandoor).

Selected pieces of tender beef with hot spices and herbs barbequed in a clay oven (tandoor).Add White Rice for ($3.99).

Selected pieces of chicken, cooked on tawa. A must have lahori specialty.Add White Rice for ($3.99).

Farming birds cooked with light spices in a clay oven (tandoor).Add White Rice for ($3.99).

Deep fried tilapia fish, marinated with salt, herbs and light spices with gram flour.Add White Rice for ($3.99).

Fish barbequed in clay oven, marinated with salt, herbs and light spices.Add White Rice for ($3.99).

Seasoned fish marinated overnight in herbs, yogurt and exotic spices and cooked in clay oven.Add White Rice for ($3.99).

Tilapia fish grilled on light flame with herbs and exotic spices.Add White Rice for ($3.99).

Minced chicken kabab, seasoned with mozzarella cheese, onions, special spices and herbs. Barbequed in a clay oven.

Marinated lamb chops barbequed on grill.Add White Rice for ($3.99).

Firni, also known as kheer, in clay pot.

Fresh spinach, cooked with cubes of cheese, herbs and spices.

Potatoes and green peas, carefully cooked in special herbs and spices.

Long grain basmati rice cooked with exotic herbs and spices.

One plate with one fresh tandoori roti.ServedWith Your Choose an item: Urad Dal , Moong Dal.

Mixed seasoned fresh vegetables, with herbs and spices in a thick curry.

Kabuli channas cooked in a traditional Lahori style. A famous dish of Lahore, Pakistan.

Whole wheat bread baked in a tandoor oven.

Soft white flour bread freshly baked in a tandoor oven.

Whole wheat bread cook on a hot plate. A good morning delight.

Whole wheat bread filled with spiced potatoes and freshly baked in a tandoor oven.

Cauliflower and green peas, prepared in special herbs and spices, with whole wheat flour. Baked in a clay oven.

White flour bread filled with spiced ground chicken and freshly baked in a clay oven.

White flour bread with fresh onions, freshly baked in a clay oven.

White flour bread with fresh garlic, freshly baked in a tandoor oven.

White flour bread with kalwanji seeds, freshly baked in a tandoor oven.

Round pieces of homemade cheese, dipped in milk syrup with almonds.

Rice pudding Pakistani style.

Punjabi carrot pudding.

Brown cheese balls, dipped in honey.

Very delicious Lahori dessert. Whole milk is slowly cooked with saffron and sugar then served. A must-have dessert.

Grated carrot, cooked slowly in whole milk, with pistachio and almonds.

Moong lentils cooked with sugar and milk.

Homemade ice cream with khoya, saffron and nuts.

Served WithYour Choice of Flavor: Pepsi , Coke , Sprite , 7UP , Canada Dry , Sparkling Water

Choice of ginger tea, regular tea, or kashmiti tea.

Choice of ginger tea, regular tea, or kashmiti tea.

Choice of ginger tea, regular tea, or kashmiti tea.

With badam and pista.

Choice of salty or sweet.

Choice of salty or sweet.

Fritters prepared with garam, flour, herbs, and spices.

Fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, and green chilies. Served with tamarind and mint chutney.

A mixture of crispy flour crackers with boiled potatoes, chickpeas, and fresh onions topped with yogurt and sauce.

Papri fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, green chilies, and spices with tamarind and mint chutney.

Crispy crust crushed samosa, chickpeas, sweet and sour chutney, yogurt, and onions.

Two pieces. Medium size green chilies filled with selected herbs and spices.

A patty of mashed green peas dipped in yogurt.

Crispy turnover mixed with minced chicken.

Crispy turnover mixed with minced chicken.

Finely minced chicken prepared with delicious herbs and spices.

Crispy turnover filled with green peas, potatoes, and spices.

Three pieces. Marinated lamb chops barbecued on a grill.

Two pieces of hiryali, mali, boti tikka, one kebab, and one tandoori leg.

Boneless chicken pieces marinated in delicious spices and herbs cooked in tandoor.

Boneless chicken pieces with green chilies, green coriander, and spices.

Boneless chicken pieces marinated in cashew nut paste.

Boneless chicken breast cubes, marinated in exotic spices, and herbs.

Chicken kebab cooked in a thick buttery sauce with fresh herbs and spices.

Chicken pieces gently cooked with spices and sauce.

Minced chicken kebab, seasoned with mozzarella cheese, onions, special spices, herbs, and BBQ in a tandoor.

Minced chicken kebab seasoned with onion, spice, and herbs and BBQ in a tandoori.

Basmati rice cooked with chicken with an aromatic flavor.

Boneless chicken cooked in a creamy sauce.

Ground chicken balls cooked with boiled eggs.

Chicken marinated in pickle masala and cooked to perfection.

Boneless chicken pieces, cooked with bell pepper, herbs, and spices.

Chicken prepared in a very delicious gravy.

Delicious chicken prepared Lahori style with special spices and herbs. Served with plain rice.

Seasonal fish marinated overnight in herbs, yogurt, exotic spices, and cooked in tandoor.

Tilapia fish, marinated with salt herbs, and light spices with gram flour.

Six pieces. Fish BBQ in tandoori marinated with salt, herbs, and light spices.

Tilapia fish, grilled on light flame, herbs, and exotic spices.

Fresh spinach cooked with cubes of cheese, herbs, and spices.

Fresh cauliflower cooked with special red potatoes, herbs, and spices.

Kabuli channa Lahori style.

Long grain basmati rice cooked with exotic herbs and spices.

One plate of daal and one of fresh roti.

Mixed seasonal fresh vegetables with herbs and spices in a thick curry.

White flour bread filled with spiced ground chicken and freshly baked in tandoor.

White flour bread with kanji seeds and freshly baked in tandoor.

Whole wheat bread filled with spiced potatoes and freshly baked in a tandoor.

White flour bread with fresh garlic and freshly baked in tandoor.

White flour bread with fresh onions and freshly baked in tandoor.

Whole wheat bread cooked on a hot plate.

Soft white flour bread baked in tandoor.

Wholewheat bread baked in a tandoori.

Carefully selected spring chicken marinated overnight in herbs and spices roasted in tandoor.

Meat cooked with herbs and spices with gravy.

Minced meat of chicken cooked on tawa with fresh green chilies, ginger, and cilantro.

Goat cooked in herbs and spices.

Chicken cooked in herbs and spices.

Beef cooked overnight with lentils and wheat with herbs and spices. Served with finely chopped ginger, green chilies, onion, and fresh cilantro.

Tender pieces of beef cooked with a blend of herbs and spices.

Basmati white rice, with famous Lahore daal cooked in Kashmiri style.

Chicken cooked with chickpeas in exotic herbs and spices.

Goat cooked with fresh tomatoes, onions, ginger, herbs, and spices.

Goat meat cooked with red potatoes in aromatic herbs and spices.

Basmati rice cooked with goat meat, herbs, and spices.

Basmati rice cooked in special goat yakni with a touch of yogurt prepared with aromatic herbs and spices.

Goat meat cooked in spinach with herbs and spices.

Traditional Lahori chickpeas prepared with herbs and spices.

Fried crunchy poori and special halwa by our chef with chickpea gravy, aloo bhujia cooked in herbs, and spices.

Alphonso mango puree and yogurt blend.

Yogurt blend.

Badam almond and pista.

Grated carrot cooked slowly in whole milk with pistachio and almonds.

Punjabi carrot pudding.

Chefs special rice pudding flavored with cinnamon and saffron.

Two pieces. Smooth and soft cottage cheese, pistachio, and saffron flavored cream.

Brown cheeseballs dipped in honey.

Fritters prepared with garam, flour, herbs, and spices.

Sav, puffed rice, chilies powder, onion, green chili, tamarind and mint chutney, potatoes, and chickpeas.

Papri fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, green chilies, and spices with tamarind and mint chutney.

Two pieces. Medium size green chilies filled with selected herbs and spices.

Crispy turnover mixed with minced chicken.

Finely minced chicken prepared with delicious herbs and spices.

Fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, and green chilies. Served with tamarind and mint chutney.

Mixture of crispy flour crackers with boiled potatoes, chickpeas, and fresh onions topped with yogurt and sauce.

Crispy crust crushed samosa, chickpeas, sweet and sour chutney, yogurt, and onions.

A patty of mashed green peas dipped in yogurt.

Crispy turnover mixed with minced chicken.

Crispy turnover filled with green peas, potatoes, and spices.

Goat cooked with fresh tomatoes, onions, ginger, herbs, and spices.

Goat meat cooked with red potatoes in aromatic herbs and spices.

Basmati rice cooked in special goat yakni with a touch of yogurt prepared with aromatic herbs and spices.

Goat feet simmered overnight with special herbs and spices prepared with delicious thick gravy.

Basmati rice cooked with goat meat, herbs, and spices.

Goat meat cooked in spinach with herbs and spices.

Carefully selected spring chicken marinated overnight in herbs and spices roasted in tandoor.

Meat cooked with herbs and spices with gravy.

Goat cooked in herbs and spices.

Most Popular. Beef cooked overnight with lentils and wheat with herbs and spices. Served with finely chopped ginger, green chilies, onion, and fresh cilantro.

Tender pieces of beef cooked with a blend of herbs and spices.

Chicken cooked with chickpeas in exotic herbs and spices.

Minced meat of chicken cooked on tawa with fresh green chilies, ginger, and cilantro.

Chicken cooked in herbs and spices.

Chicken cooked overnight with lentils and wheat with herbs and spices. Served with finely chopped ginger, green chilies, onion, and fresh cilantro.

Basmati white rice, with famous Lahore daal cooked in Kashmiri style.

Three pieces. Marinated lamb chops barbecued on a grill.

Prepared with spices, herbs, and bbq in a tandoor.

Boneless chicken pieces with green chilies, green coriander, and spices.

Most Popular. Boneless chicken breast cubes, marinated in exotic spices, and herbs.

Chicken pieces gently cooked with spices and sauce.

Most Popular.

Two pieces of hiryali, mali, boti tikka, one kebab, and one tandoori leg.

Boneless chicken pieces marinated in delicious spices and herbs cooked in tandoor.

Boneless chicken pieces marinated in cashew nut paste.

Chicken kebab cooked in thick buttery sauce with fresh herbs and spices.

Minced chicken kebab, seasoned with Mozzarella cheese, onions, special spices, herbs, and bbq in a tandoor.

Minced chicken kebab seasoned with onion, spice, and herbs and bbq in a tandoori.

Most Popular. Basmati rice cooked with chicken with aromatic flavor.

Ground chicken balls cooked with boiled eggs.

Boneless chicken pieces, cooked with bell pepper, herbs, and spices.

Delicious chicken prepared Lahori style with special spices and herbs. Served with plain rice.

Boneless chicken cooked in creamy sauce.

Chicken marinated in pickle masala and cooked to perfection.

Chicken prepared in a very delicious gravy.

Fresh spinach cooked with cubes of cheese, herbs, and spices.

Kabulichanna Lahori style.

Mixed seasonal fresh vegetables with herbs and spices in a thick curry.

Fresh cauliflower cooked with special red potatoes, herbs, and spices.

Long grain basmati rice cooked with exotic herbs and spices.

One plate of daal and one of fresh roti.

Traditional Lahori chickpeas prepared with herbs and spices.

Fried crunchy poori and special halwa by our chef with chickpea gravy, aloo bhujia cooked in herbs, and spices.

White flour bread filled with spiced ground chicken and freshly baked in tandoor.

Whole wheat bread filled with spiced potatoes and freshly baked in a tandoor.

White flour bread with fresh onions and freshly baked in tandoor.

Soft white flour bread baked in tandoor.

White flour bread with kahwanji seeds and freshly baked in tandoor.

White flour bread with fresh garlic and freshly baked in tandoor.

Whole wheat bread cooked on a hot plate.

Wholewheat bread baked in a tandoori.

Seasonal fish marinated overnight in herbs, yogurt, exotic spices, and cooked in tandoor.

Six pieces. Fish BBQ in tandoori marinated with salt, herbs, and light spices.

Tilapia fish, marinated with salt herbs, and light spices with gram flour.

Tilapia fish, grilled on light flame, herbs, and exotic spices.

Desi dessert drink with homemade ice cream, vermicelli, khoya, saffron, and nuts.

Punjabi carrot pudding.

Two pieces. Smooth and soft cottage cheese, pistachio, and saffron flavored cream.

Grated carrot cooked slowly in whole milk with pistachio and almonds.

Chefs special rice pudding flavored with cinnamon and saffron.

Brown cheeseballs dipped in honey.

Alphonso mango puree and yogurt blend.

Yogurt blend.

Badam (almond) and pista.