Gully Indian Eatery

Spice mashed potato with thin omelet wrapped in paratha with greens.

Spice marinated chicken morsels wrapped with fresh salad and paratha.

Grated paneer cheese and cheddar with cilantro mint sauce with fresh salad.

Tender thin lamb morsels cooked in tandoor, wrapped with salad onion, tomato and cucumber.

Traditional Calcutta city style crispy puri puffs stuffed with potato and chickpeas.

Puffed rice and an assortment of spices, chanachur, chickpeas, peanut, green chilies, cilantro topped thin sev.

Crispy puri puffs stuffed with guacamole with mint yogurt, tamarind sauce and serv crisp.

Pan sauteed bombay pav bread topped with spiced mashed potatoes and chaat garnishes.

Marinated dark and white meat chicken slow cooked in a creamy and buttery cashew nut tomato sauce.

Seasoned meat chunks slow simmered in a spicy peppercorn and ghee based curry.

Seasoned meat chunks slow simmered in a spicy peppercorn and ghee based curry.

Seasoned meat chunks slow simmered in a spicy peppercorn and ghee based curry.

Tangy and very spicy curry cooked with potato, dried Kashmiri red chili and tomato sauce.

Tangy and very spicy curry cooked with potato, dried Kashmiri red chili and tomato sauce.

Tangy and very spicy curry cooked with potato, dried Kashmiri red chili and tomato sauce.

A balti curry cooked with chef's special spices, peppers and onion served on a traditional bakti pot.

A balti curry cooked with chef's special spices, peppers and onion served on a traditional bakti pot.

Cooked in mild creamy and cashew nut sauce.

Cooked in mild creamy and cashew nut sauce.

Plump prawn simmered in creamy coconut milk and traditional spices.

Spinach puree. Light cream and roasted spices.

Spinach puree. Light cream and roasted spices.

Spinach puree. Light cream and roasted spices.

Spinach puree. Light cream and roasted spices.

Chickpeas cooked with onion, tomato and spices.

Fresh potatoes, cauliflower and peas simmered in a tomato and onion sauce.

Okra, diced onion, julienned ginger and spices.

Tempura style fried calamari, sewed crisps topped with tamarind and mint sauce.

Spice mashed potato discs served in traditional chat style.

Succulent chicken tikka morsels and elbow macaroni in our creamy three cheese sauce.

Marinated with homemade aromatic spices served with lemon rice.

French cut baby lamb chops, marinated with hung yogurt, Indian spices, slow cooked in tandoor served with saffron rice.

Tender, juicy fried chicken breast sauteed in our signature spicy masala sauced served on a toasted sesame seed bun with chips.

Ground marinated lamb patty, pepper jack cheese, cilantro garlic aioli served on a toasted brioche bun with chips.

Chicken marinated in yogurt, smoked paprika and homemade spices served with lemon rice.

Tender thin lamb morsels cooked in tandoor served with lemon rice.

Malai, mango, almond, pistachio, coconut.

Rasmalai cake in an aromatic Indian three milk syrup, whipped cream, toasted pisachio nuts.

Tempura style fried calamari, sewed crisps topped with tamarind and mint sauce.

Spice mashed potato discs served in traditional chaat style.

Spice mashed potato with thin egg omelette in paratha with greens.

Spice marinated chicken morsels wrapped with fresh salad and paratha.

Grated paneer cheese and cheddar with cilantro mint sauce with salad paratha.

Tender thin lamb morsels cooked in tandoor, wrapped with salad onion, tomato and cucumber.

Traditional Calcutta city style crispy globes stuffed with potato and chic peas.

Crispy globes stuffed the guacamole with mint yogurt, tamarind sauce and sev crisps.

Pan sauteed Bombay pav bread topped with spiced mashed potatoes and chaat garnishes.

Basmati rice steamed together with aromatic spices and herbs.

Basmati rice steamed together with aromatic spices and herbs.

Basmati rice steamed together with aromatic spices and herbs.

Seasoned meat chunks slow simmered in a spicy peppercorn and ghee based curry.

Seasoned meat chunks slow simmered in a spicy peppercorn and ghee based curry.

Marinated dark and white meat chicken slow cooked in a creamy and buttery cashew nut tomato sauce.

Plump prawn simmered in creamy coconut milk and traditional spices.

Fresh cauliflower and peas sauteed in ginger, garlic and homemade ground spices.

Fried baby potatoes simmered in a tomato and onion sauce.

Succulent chicken tikka morsels and elbow macaroni in our creamy three cheese sauce.

Ground marinated lamb patty, cilantro garlic aioli served with chips.

Chicken marinated yogurt, smoked paprika and homemade spices served with lemon rice.

Tender thin lamb morsels cooked in tandoor served with lemon rice.