Three Bowls

Ball-shaped fried appetizer containing octopus and various vegetables. Served as 5 pieces.

Japanese fried chicken served in bite-sized pieces.

Steam buns filled with pork belly, tomatoes, and lettuce. Served as 2 pieces.

Steamed edamame, tossed in a citrus and sesame vinaigrette.

House-made dumplings filled with ground pork and various vegetables. Usually served as 5 pieces.

Tempura battered shrimp that is fried and tossed in spicy mayo then garnished with scallions and fish roe.

Fried patties containing corn and potatoes. Served as 2 pieces.

Tater tots dressed with mayonnaise, takoyaki sauce, scallions, and bonito flakes.

Japanese style spicy marinated wings.

Fried squid leg karage appetizer

Steamed shrimp shumai

Udon noodles paired with a vegetable curry broth. This dish is completely vegetarian.

Udon noodles in classic dashi - fish-based soup with chicken topping.

Udon noodles in classic dashi - fish-based soup with beef topping.

Udon noodles in classic dashi - fish-based soup with karage - fried chicken topping.

Kimchi ramen with a pork soup base. Topped with sliced pork belly, kimchi, bean sprouts, bamboo shoots, bok choy, fish cake, egg, and scallions.

Tonkatsu ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg, and scallions.

Vegetable ramen with the vegetable soup base. Topped with mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.

Curry ramen with a chicken soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg, and scallions.

Tantan ramen with a pork soup base. Topped with ground pork, bean sprouts, bok choy, fish cake, egg, and scallions.

Miso ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg, and scallions.

Soy sauce based ramen with a chicken soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg, and scallions.

Fried rice containing beef and various vegetables.

Fried rice containing chicken and various vegetables.

Fried rice containing pork and various vegetables.

Fried rice containing various vegetables.

Served with rice and salad.

Chicken tossed in teriyaki sauce served with rice and salad.

Korean-style marinated beef, platter served with rice and salad.

Serves with rice and salad. Grilled chicken platter served with rice and salad

Korean-styled marinated pork. Served with rice and salad.

Korean-style grilled short ribs. Served with rice and salad.

2 pieces.

House made dumplings filled with ground pork and various vegetables. Usually served as 5 pieces.

Tonkotzu ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Kimchi ramen with a pork soup base. Topped with sliced pork belly, kimchi, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Japanese fried chicken served in bite sized pieces

Mini tacos containing bulgogi (Korean-style marinated beef), avocado, queso fresco and cilantro. Served as 3 pieces.

Tantan ramen with a pork soup base. Topped with ground pork, bean sprouts, bok choy, fish cake, egg and scallions.

Korean-style grilled short ribs, served with rice and salad.

Steam buns filled with pork belly, tomatoes and lettuce. Served as 2 pieces.

Fried rice containing beef and various vegetables

Tempura battered shrimp that is fried and tossed in a spicy mayo, then garnished with scallions and fish roe.

Ball-shaped fried appetizer containing octopus and various vegetables. Served as 5 pieces.

Chicken appetizer covered in classic teriyaki sauce

Japanese fried chicken served in bite sized pieces

Our version of a poke bowl containing salmon, cucumbers, fish roe, lemon and spicy mayo.

Steam buns filled with pork belly, tomatoes and lettuce. Served as 2 pieces.

Mini tacos containing bulgogi (Korean-style marinated beef), avocado, queso fresco and cilantro. Served as 3 pieces.

Steamed edamame, tossed in a citrus and sesame vinaigrette

House made dumplings filled with ground pork and various vegetables. Usually served as 5 pieces.

Fried patties containing corn and potatoes. Served as 2 pieces.

Tempura battered shrimp that is fried and tossed in a spicy mayo, then garnished with scallions and fish roe.

Fried rice containing beef and various vegetables

Fried rice containing pork and various vegetables

Fried rice containing chicken and various vegetables

Fried rice containing various vegetables

Udon noodles in classic dashi (fish) based soup with beef topping

Udon noodles in classic dashi (fish) based soup with chicken topping

Udon noodles in classic dashi (fish) based soup with Karage (fried chicken) topping

Kimchi ramen with a pork soup base. Topped with sliced pork belly, kimchi, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Tantan ramen with a pork soup base. Topped with ground pork, bean sprouts, bok choy, fish cake, egg and scallions.

Tonkotzu ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Miso ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Vegetable ramen with vegetable soup base. Topped with mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.

Soy sauce based ramen with a chicken soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Curry ramen with a chicken soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Korean-style marinated beef, platter served with rice and salad.

Fried pork dressed with katzu sauce and mayo, platter served with rice and salad.

Fried chicken dressed with katzu sauce and mayo, platter served with rice and salad.

Fried pork served with curry on top. Platter comes with rice and salad.

Fried chicken served with curry on top. Platter comes with rice and salad.

Grilled chicken platter served with rice and salad.

Korean-styled marinated pork, served with rice and salad.

Chicken tossed in teriyaki sauce served with rice and salad.

Korean-style grilled short ribs, served with rice and salad.