Order from Toskana Pizzeria of Great Neck to enjoy some of the best Italian in Great Neck. Looking to find the cheapest way to order Toskana Pizzeria of Great Neck? Choose the most affordable del...show more
Assorted lettuce, tomatoes, cucumbers, shredded mozzarella, roasted red peppers, and olives.
16”pie
Sauteed onions and scallions in a pink vodka cream sauce.
18” pie
18” pie
16”pie
16”pis
Mushrooms, peppers, onions, pepperoni, and sausage.
Mozzarella and ricotta.
Light sauce, light cheese, broccoli, spinach, and mushrooms.
Fresh mozzarella, fresh tomatoes, garlic, and extra virgin olive oil.
Whole baked littleneck clams.
Golden fried calamari served with a side of homemade marinara sauce.
Served with a side of Italian tomato sauce.
Italian bread basted with fresh garlic, virgin olive and imported spices, baked to perfection.
Italian bread basted with fresh garlic, virgin olive and imported spices, baked to perfection.
Homemade mozzarella, roasted red peppers, tomatoes and basil, virgin olive oil, and balsamic vinegar.
A combination of our eggplant rollatini, baked clams, shrimp oreganata, mozzarella sticks, and stuffed mushrooms.
Fresh cultivated mussels, steamed and seasoned in a white wine garlic and herb broth or in a marinara tomato sauce.
Fresh cultivated mussels, steamed and seasoned in a white wine garlic and herb broth or in a marinara tomato sauce.
Freshly battered calamari tossed with flame roasted peppers sauteed in a spicy arrabbiata style plum tomato sauce.
Served with a side of honey mustard sauce.
Fresh mushrooms stuffed with a mixture of vegetables and bread crumbs, garlic, and olive oil.
Boneless spicy chicken strips served with blue cheese dressing.
Fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce.
Served with lettuce, tomato, mayonnaise, and Italian dressing.
Charbroiled grilled chicken, flame tossed with sauteed broccoli rabe, and fresh mozzarella.
Breaded chicken cutlet, provolone, lettuce, tomato, and onion with Thousand Island Dressing.
Egg battered chicken cutlet, pan seared with lemon butter reduction, and topped with melted mozzarella on a toasty garlic bread.
Grilled chicken with tomato, fresh mozzarella, roasted peppers, olive oil, and balsamic.
Salami, ham, pepperoni, roasted peppers, provolone, lettuce, tomato, and onion.
Cheese tortellini in a light chicken broth.
Small tubular pasta, white cannellini beans, fresh plum tomato, garlic, and extra virgin olive oil.
Spinach and egg drop in a light chicken broth.
Hearty vegetable soup.
Chicken strips and noodles in a hearty broth.
Assorted lettuce, tomatoes, cucumbers, shredded mozzarella, roasted red peppers, and olives.
Tomatoes, onions, cucumbers, olives, peppers, and feta cheese.
With fresh mozzarella cheese and roasted peppers.
Mesclun greens, roasted peppers, red onions, cranberries, and walnuts.
Grilled chicken, peppers, and onions with melted mozzarella. Served with French fries or salad.
Served with French fries or salad.
Served with French fries or salad.
Served with French fries or salad.
Peppers and onions. Served with French fries or salad.
Fresh Italian tomatoes sauteed with garlic, olive oil, and spices.
Campagnola garlic, crumbled Italian sausage, broccoli rabe, and cannellini beans in a white wine and garlic and oil Borodino.
Garlic, crumbled Italian sausage, broccoli rabe and cannellini beans in a white wine, garlic, and oil bovino.
Freshly ground hearty meat sauce with a touch of cream.
Sauteed fresh garlic, extra virgin olive, and Italian seasoning.
Sauteed broccoli with fresh garlic in a light red or white light garlic brodino sauce.
Fresh basil sauce combined with grated parmigiana cheese, pignoli nuts, and Italian seasonings.
Sauteed onions and scallions in a pink vodka cream sauce.
Fettuccine pasta served in a creamy alfredo cheese sauce.
Italian san Marzano tomato sauce blended with our homemade pesto di Basilico and tender pieces of baked chicken over penne.
Sauteed fresh spinach with filetto di pomodoro sauce and sauteed garlic.
Fresh assorted vegetables.
Fresh assorted vegetables.
Fusilli casalinga corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips, sautéed in a light roasted garlic, and extra virgin olive oil sauce.
Rigatoni Fiorentina baked chicken pieces and sautéed spinach in a creamy pink sauce tossed with mozzarella.
Penne oreganate fresh shrimp and asparagus sautéed in classic garlic and white wine scampi sauce topped off with toasted bread crumbs.
Linguine clam sauce (red or white) chopped baby clams sautéed with fresh garlic and oil and with whole shelled littleneck clams.
Linguine clam sauce (red or white) chopped baby clams sautéed with fresh garlic and oil and with whole shelled littleneck clams.
An old Italian favorite, sauteed shrimp, cultured mussels, and clams in a classic marinara sauce or garlic and oil Borodino.
An old Italian favorite, sauteed shrimp, cultured mussels, and clams in a classic marinara sauce or garlic and oil Borodino.
Spaghetti shrimp marinara sautéed shrimp in a fresh marinara sauce over pasta.
Spaghetti calamari Giardino calamari sautéed or fried with marinara sauce over pasta.
Linguine la Toskana broccoli rabe, sautéed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs, and served over pasta.
Pasta in vodka sauce combined with green peas.
Lobster ravioli sautéed onions and scallions in a pink vodka cream sauce.
Fusilli melanzane fresh eggplant and homemade marina sauce with a scoop of fresh ricotta on top.
Stuffed rigatoni sautéed in onion and scallions in a pink vodka cream sauce.
With freshly battered egg.
Fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce.
Fresh breast of chicken marinated in balsamic vinegar and imported seasonings, grilled and topped with a medley of sautéed fresh vegetables.
Battered breast of chicken sauteed in lemon, butter, and white wine.
Breast of chicken, sautéed in lemon, butter, and white wine.
Breast of veal, sautéed in lemon, butter, and white wine.
Shrimp, sautéed in lemon, butter, and white wine.
Tender breast of chicken sautéed in imported marsala wine and mushroom.
Tender breast of chicken sautéed in imported marsala wine and mushroom.
Tender pieces of chicken sautéed in vodka sauce and portobello mushrooms topped off with fresh mozzarella.
Layered chicken with breaded eggplant, smoked prosciutto, and melted mozzarella simmered in a marsala brown sauce.
Layered veal with breaded eggplant, smoked prosciutto, and melted mozzarella simmered in a marsala brown sauce.
Tender piece of breaded chicken rolled with sauteed spinach and mozzarella cheese. Lightly fried and oven baked topped with mushrooms in a marsala sauce.
Oven baked, breaded chicken cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil, and fresh basil.
Oven baked, breaded veal cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil, and fresh basil.
Oven baked, breaded chicken or veal cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil, and fresh basil.
Juicy strips of charbroiled chicken breasts with fire roasted peppers, herb potatoes, and grilled Italian sausage infused in a white wine rosemary sauce.
Baked clams, mussels, shrimp and filet of sole with fresh garlic, lemon, white wine and Italian herbs, and topped with bread crumbs.
Grilled salmon over a bed of sautéed spinach and cannellini beans and extra virgin olive oil.
Battered shrimp in a Marsala sauce topped with mushrooms and melted mozzarella cheese.
Served with French fries or salad.
Onions, mushrooms, and peppers.
Grilled chicken, fresh mozzarella, lettuce, and tomato.
Sauteed broccoli rabe and fresh mozzarella.
Eggplant, roasted red peppers, and fresh mozzarella.
Spicy Buffalo chicken and fresh mozzarella.
Vegetarian.
Seasoned white rice filled with ground beef and a mixture of vegetables.
Spinach, broccoli, mozzarella cheese or ham, pepperoni, and mozzarella cheese rolled in our delicious pizza dough.
Pizza dough pockets, filled with whole milk ricotta, and mozzarella cheese.
Pizza dough rolled with sausage, bell peppers, onions, and mozzarella cheese.
Pizza dough rolled with eggplant, mozzarella cheese, and sauce.
Pizza dough rolled with buffalo chicken and mozzarella cheese.
Rolled with tender strips of chicken, tomato sauce, mozzarella cheese, and spices.
Fresh Italian tomatoes sauteed with garlic, olive oil, and spices.
Campagnola garlic, crumbled Italian sausage, broccoli rabe, and cannellini beans in a white wine and garlic and oil Borodino.
Garlic, crumbled Italian sausage, broccoli rabe and cannellini beans in a white wine, garlic, and oil bovino.
Freshly ground hearty meat sauce with a touch of cream.
Sauteed fresh garlic, extra virgin olive, and Italian seasoning.
Sauteed broccoli with fresh garlic in a light red or white light garlic brodino sauce.
Fresh basil sauce combined with grated parmigiana cheese, pignoli nuts, and Italian seasonings.
Fettuccine pasta served in a creamy alfredo cheese sauce.
Italian san Marzano tomato sauce blended with our homemade pesto di Basilico and tender pieces of baked chicken over penne.
Sauteed fresh spinach with filetto di pomodoro sauce and sauteed garlic.
Fresh assorted vegetables.
Fresh assorted vegetables.
Fusilli casalinga corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips, sautéed in a light roasted garlic, and extra virgin olive oil sauce.
Rigatoni Fiorentina baked chicken pieces and sautéed spinach in a creamy pink sauce tossed with mozzarella.
Penne oreganate fresh shrimp and asparagus sautéed in classic garlic and white wine scampi sauce topped off with toasted bread crumbs.
Linguine clam sauce (red or white) chopped baby clams sautéed with fresh garlic and oil and with whole shelled littleneck clams.
Linguine clam sauce (red or white) chopped baby clams sautéed with fresh garlic and oil and with whole shelled littleneck clams.
An old Italian favorite, sauteed shrimp, cultured mussels, and clams in a classic marinara sauce or garlic and oil Borodino.
An old Italian favorite, sauteed shrimp, cultured mussels, and clams in a classic marinara sauce or garlic and oil Borodino.
Spaghetti shrimp marinara sautéed shrimp in a fresh marinara sauce over pasta.
Spaghetti calamari Giardino calamari sautéed or fried with marinara sauce over pasta.
Linguine la Toskana broccoli rabe, sautéed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs, and served over pasta.
Pasta in vodka sauce combined with green peas.
Lobster ravioli sautéed onions and scallions in a pink vodka cream sauce.
Fusilli melanzane fresh eggplant and homemade marina sauce with a scoop of fresh ricotta on top.
Stuffed rigatoni sautéed in onion and scallions in a pink vodka cream sauce.
Last updated August 4, 2021