About VIA VAI
Order online delivery or takeout from VIA VAI to enjoy some of the best fine dining in Queens. Looking to find the cheapest way to order VIA VAI? Choose the most affordable, or the quickest deliv...show more
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Beef meatballs with tomato sauce.
Fior di latte and prosciutto.
Selection of Italian cold cuts.
Selection of Italian cold cuts and Italian cheeses.
Fried calamari with herbs and citrus zest.
House cured salmon tartare with capers, shallots,avocado and horseradish dressing.
Rice balls (3) filled with mozzarella.
Kale, arugola, hazelnuts, avocado, green apple andginger vanilla dressing.
Red beets, arugola, melon, pine nuts and goat cheesewith house dressing.
Baby spinach, gorgonzola, walnuts and pear withlemon dressing.
Arugola, shaved parmigiana and lemon dressing.
Fior di Latte,porcini mushrooms,white truffle oil.
Gorgonzola, mozzarella, arugola, truffile oil.
Sliced potatos, mozzarella, rosemary.
Sliced potatos, mozzarella, prosciutto parma.
Fior di latte, tomato.
Fior di latte, tomato, prosciutto.
Fior di latte, pomodoro, anchiovies.
Fior di latte,tomato,mushrooms,sausage.
Fior di Latte,tomato,eggplant, parmigiano.
House made tagliolini with tomato sauce.
House-made fettuccine, with beef bolognese sauce.
House-made gnocchi bolognese, with beef bolognese sauce.
House made gnocchi rolls filled with ricotta and spinach served in a butter sage sauce.
House-made pappardelle with white lamb ragu, asparagus and truffle oil.
House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano.
House made tagliatelle with branzino, black olives,capers, cherry tomatoes and fresh basil.
House made tonnarelli with black pepper pecorinoand parmigiano cheese.
House made tagliolini with crab meat,bottarga,cherry tomatoes, basil (slightly spiced).
Bucatini with cured pork cheeks, tomato sauce,onion, black pepper and pecorino romano.
With bolognese sauce and mozzarella.
House made eggless pasta, broccoli rabe pesto andsausage.
House made shrimp ravioli, with butter, thyme theorange zest.
Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes & grilled asparagus.
Mildly spicy braised beef short ribs with creamy gorgonzola polenta.
Pan seared shrimp in kataifi crust, with sautéedspinach and balsamic reduction.
Eggplant parmigiana.
Beef meatballs with tomato sauce.
Selection of cold cuts and cheeses.
Fried calamari with herbs and citrus zest.
House cured salmon tartare with capers, shallots, avocado, and horseradish dressing.
3 Rice balls filled with mozzarella cheese
Fior di latte and prosciutto di Parma
Kale, arugula, hazelnuts, avocado, green apple, and ginger vanilla dressing.
Baby spinach, pear, walnuts, and Gorgonzola with lemon dressing.
Red beets, arugula, melon, pine nuts, and goat cheese with house dressing.
Mixed greens and cherry tomatoes with house dressing.
Arugula and shaved parmigiano with lemon dressing.
Fior di latte and basil. Roman-style thin crust with tomato sauce.
Prosciutto and fior di latte. Roman-style thin crust with tomato sauce.
Mushrooms, sausage, and fior di latte. Roman-style thin crust with tomato sauce.
Anchovies and fior di latte. Roman-style thin crust with tomato sauce.
Fior di latte, Gorgonzola, arugula, and truffle oil. Roman-style thin crust
Fior di Latte, porcini mushroom puree, and truffle oil. Roman-style thin crust.
Eggplant, basil, fior di latte, and parmigiano. Roman-style thin crust with tomato sauce.
Tagliolini with fresh tomatoes sauce.
Rolled gnocchi filled with ricotta cheese, spinach, and mushroom sauce.
Pappardelle with white lamb ragu, asparagus, and truffle oil.
Black ink tagliolini with shrimp, asparagus, fresh mint, and pecorino romano.
Tagliatelle with branzino, black olives, capers, cherry tomatoes, and fresh basil.
House made tonnarelli pasta with black pepper, pecorino and parmigiano cheese
House made tagliolini pasta with crab meat, cherry tomatoes and basil (slightly spicy)
House-made lasagna made with bolognese sauce and mozzarella
House-made fettuccine or gnocchi with all beef bolognese sauce
Vermicelli with cured pork cheeks, tomato sauce, onion, black pepper, and pecorino romano.
Eggplant parmigiana.
Pork filet tenderloin prosciutto sage saltimbocca with truffle mashed potatoes and grilled asparagus.
Mildly spicy braised beef short ribs with creamy Gorgonzola polenta.
Pan seared shrimp in kataifi crust with sauteed spinach and balsamic reduction.
House made Tiramisu
House made pannacotta served with caramel sauce
(white), Kettmeir, 2017 (Alto Adige)
Online Ordering Options
(See pickup options)Last updated April 22, 2021