Villaggio Ristorante - Whitestone

Roasted peppers, artichokes, olives, 480 days aged prosciutto, mortadella, speck, and parmigiana cheese.

Served with a lemon wedge and cocktail sauce.

Fresh mozzarella with basil, mixed Mediterranean olives, and tomatoes.

Thinly sliced raw filet mignon, drizzled with lemon juice and extra virgin olive oil. topped with arugula, cherry tomato, red onion and caper berries with asiago, Parmesan and pecorino shavings.

Over speck and cherry tomatoes with a balsamic glaze.

Flash-fried fresh squid. Served with marinara sauce.

Olive oil, garlic, parsley, bread crumbs, and white wine.

Grilled Spanish octopus, topped with extra virgin olive oil and smoked paprika on a bed of roasted potatoes.

Eggplant stuffed with ricotta, spinach and parmigiana cheese in tomato sauce.

Stuffed with mixed mushrooms.

Served in white or red sauce.

Topped with garlic, fresh lemon juice, and olive oil.

One 8 oz meatball served with marinara sauce, topped with shavings of ricotta salata.

Breaded potato puree, stuffed with prosciutto and fresh mozzarella.

Mixed vegetables, pasta, and beans.

Spinach, egg and Parmesan cheese in a vegetable beef broth.

In a pomodoro vegetable beef broth.

Chopped endive with walnuts, apples, and scallion in a white balsamic vinaigrette. Topped with shavings of ricotta salata.

Our homemade Caesar dressing with romaine lettuce, garnished with toasted crostini, Asiago, Parmesan, and pecorino shavings.

Served with cherry tomatoes, fuji flame roasted apples and red onions with Asiago, Parmesan and pecorino shavings, in a pear infused balsamic vinegar.

Served with bacon, dried figs, red onions, walnuts, and gorgonzola cheese, in a blood orange vinaigrette.

Grey goose vodka and marinara with a touch of heavy cream.

Our homemade meat sauce with rigatoni pasta.

Our homemade Alfredo sauce with broccoli and fettuccine pasta.

Marinara sauce topped with fresh mozzarella, ricotta, then baked to perfection.

Shrimp, asparagus and mixed mushrooms in a pink sauce.

Linguine with clams in a white or red tomato sauce.

Layered pasta with fresh mozzarella, Parmesan cheese, fresh ricotta and meat sauce.

Pasta with mouth-watering mixed seafood and choice of fra-diavolo or marinara sauce.

Fresh whole wheat fettuccine with spinach, mushrooms, asparagus, peppers, and zucchini, sautéed in garlic and oil or filetto pomodoro.

Shredded zucchini with spinach, mushrooms, asparagus, and peppers, sautéed in garlic and oil or filetto pomodoro.

Fresh gnocchi in our homemade tomato sauce, topped with melted mozzarella, fresh ricotta, and basil.

Served in a light gorgonzola cream sauce with Asiago, Parmesan and pecorino shavings.

Our homemade pesto sauce with fresh cavatelli, sautéed chicken and a touch of cream.

Cheese ravioli in marinara sauce, topped with fresh mozzarella and ricotta, then baked to perfection.

Risotto with mixed mushrooms and sautéed in a brown sauce. Topped with grilled shrimp.

Risotto with mouth-watering mixed seafood. Served with choice of fra-diavolo or marinara.

Charcoal-grilled, seasoned with lemon and black pepper. Includes a choice of side.

Brushed with extra virgin olive oil and grilled to your liking. Includes a choice of side.

Whole European sea bass from Greece, seasoned with salt, pepper, garlic, and pesto. Includes a choice of side.

Charcoal-grilled and seasoned with a peppercorn-butter aioli. Includes a choice of side. Certified Angus beef.

Charcoal-grilled and seasoned with a peppercorn-butter aioli. Includes a choice of side. Certified Angus beef.

Served with marinara sauce, topped with mozzarella cheese. Includes a choice of side. Our chicken is antibiotic and hormone free.

Egg battered in a white wine lemon sauce. Served with choice of side. Our chicken is antibiotic and hormone free.

Served with mushrooms in a marsala sauce. Includes choice of side. Our chicken is antibiotic and hormone free.

Chicken breast, sautéed with artichokes, mushrooms, roasted peppers, garlic and oil. Served with choice of side. Our chicken is antibiotic and hormone free.

Strips of chicken breast, sautéed with caramelized onion, carrots, sage and shiitake mushrooms in a port wine sauce. Served with choice of side. Our chicken is antibiotic and hormone free.

Breaded chicken, topped with tomato, onion, arugula salad, and fresh basil. Served with choice of side. Our chicken is antibiotic and hormone free.

Topped with arugula, tomato, olive oil, and lemon juice. Served with choice of side. Our chicken is antibiotic and hormone free.

Grilled chicken, broccoli rabe and hot or sweet cherry peppers, sautéed in garlic and oil or filetto pomodoro. Served with choice of side. Our chicken is antibiotic and hormone free.

Chicken breast wrapped with prosciutto, spinach and fresh mozzarella in a marsala wine sauce. Served with choice of side. Our chicken is antibiotic and hormone free.

Chicken on the bone, topped with sausage, potatoes, mushroom and sweet or hot cherry peppers in a brown sauce. Served with choice of side. Our chicken is antibiotic and hormone free.

Served with marinara sauce, topped with mozzarella cheese. Includes a choice of side.

Egg battered in a white wine lemon sauce. Includes choice of side.

Served with mushrooms in a marsala sauce. Includes choice of side.

Sautéed with escarole, sausage and fontina cheese, topped with mushrooms in a marsala wine sauce. Includes choice of side.

Served with mixed mushrooms and asparagus in a brown sauce. Includes choice of side.

Served in a white lemon sauce with arugula, cherry tomatoes and caper berries. Includes choice of side.

Topped with prosciutto, tomato and a touch of sage in a marsala wine sauce. Includes choice of side.

Served with marinara sauce and topped with mozzarella cheese. Includes a choice of side. Our shrimp is phosphate free.

Served in a white wine lemon sauce. Includes a choice of side. Our shrimp is phosphate free.

Egg battered in a white wine lemon sauce. Includes a choice of side. Our shrimp is phosphate free.

Served in a white wine lemon sauce, topped with bread crumbs. Includes a choice of side. Our shrimp is phosphate free.

Fillet of salmon from Faroe Island with carrots, onions, and celery in a white wine lemon sauce. Includes a choice of side. Our shrimp is phosphate free.

Fillet of sole, sautéed with mixed Mediterranean olives and artichokes in a rose wine sauce. Includes a choice of side. Our shrimp is phosphate free.

Fresh shrimp, sautéed with tomato, onion and caper berries in a white wine lemon sauce. Includes a choice of side. Our shrimp is phosphate free.

Fillet of branzino from Greece with Mediterranean. Includes choice of side. Our shrimp is phosphate free.

Most popular. Pesto sauce with fresh cavatelli, sautéed chicken, and a touch of cream.

Over speck, cherry tomatoes with a balsamic glaze.

Fresh squid flash fried. Served with marinara sauce.

Layered pasta with fresh mozzarella, Parmesan cheese, fresh ricotta, and meat sauce.

Coleman, antibiotic, and hormone free chicken breast sautéed with artichokes, mushrooms, roasted peppers, garlic, and oil.

Certified Angus Beef, charcoal grilled, and seasoned with a peppercorn butter aioli.

Filet of salmon from faroe island with carrots, onions, and celery in a white wine lemon sauce.

Roasted peppers, artichokes, olives, 480 day aged prosciutto, mortadella, speck, and Parmigiana cheese.

In a white lemon sauce with arugula, cherry tomato, and caper berries.

Filet of branzino from Greece with Mediterranean olives in a merlot wine sauce.

Roasted peppers, artichokes, olives, 480 day aged prosciutto, mortadella, speck, and Parmigiana cheese.

Served with a sliced lemon wedge and cocktail sauce.

Fresh mozzarella with basil, mixed mediterranean olives, and tomatoes.

Chopped endive with walnuts, apples, and scallions in a white balsamic vinaigrette dressing topped with shaving of pecorino tuscanese.

The classic Caesar salad garnished with toasted crostini.

Over speck, cherry tomatoes with a balsamic glaze.

With cherry tomatoes, fuji flamed roasted apples, red onions, Asiago, Parmesan, and pecorino shavings in a pear infused balsamic vinegar.

With bacon, dried figs, red onions, walnuts, and gorgonzola cheese in a blood orange vinaigrette.

Thinly sliced raw filet mignon, drizzled with lemon juice, extra virgin olive oil, topped with arugula, cherry tomato, red onion, caper berries, and Asiago, Parmesan, and pecorino shavings.

Fresh squid flash fried. Served with marinara sauce.

Olive oil, garlic, parsley, bread crumbs, and white wine.

Stuffed with mixed mushrooms.

Three pieces. Eggplant stuffed with ricotta, spinach, and parmigiana cheese in tomato sauce.

Served in choice of sauce.

Topped with garlic, fresh lemon juice, and olive oil.

Meatball served with marinara sauce, topped with shavings of ricotta salata.

Breaded potato puree stuffed with prosciutto and fresh mozzarella.

Grilled Spanish octopus topped with extra virgin olive oil, smoked paprika on a bed of roasted potatoes.

Mixed vegetables, pasta, and beans.

Spinach, egg, and Parmesan cheese in a vegetable beef broth.

In a pomodoro vegetable beef broth.

Grey goose vodka and marinara with a touch of heavy cream.

Meat sauce with rigatoni pasta.

Most popular. Pesto sauce with fresh cavatelli, sautéed chicken, and a touch of cream.

Alfredo sauce with broccoli and fettuccine pasta.

Shrimp, asparagus, mushrooms, in a pink sauce.

Linguini with clams in choice of tomato sauce.

Fresh gnocchi in tomato sauce topped with melted mozzarella, fresh ricotta, and basil.

Cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe, and grilled pork sausage.

Pasta with mixed seafood and choice of sauce.

Risotto with mushrooms sauteed in a brown sauce topped with grilled shrimp.

Risotto with mouth-watering mixed seafood.

In a light gorgonzola cream sauce with Asiago, Parmesan, and pecorino shavings.

Grilled chicken and broccoli rabe.

Topped with arugula, tomato, olive oil, and lemon juice.

Most popular. Shredded zucchini with spinach, mushrooms, asparagus, and peppers sautéed with choice of preparation.

Whole wheat fettuccine with spinach, mushrooms, asparagus, peppers, and zucchini.

Brushed with extra virgin olive oil, grilled to your liking.

Layered pasta with fresh mozzarella, Parmesan cheese, fresh ricotta, and meat sauce.

Cheese ravioli in marinara sauce topped with fresh mozzarella and ricotta then baked to perfection.

Coleman, antibiotic, and hormone free chicken breast with marinara sauce topped with mozzarella cheese.

Coleman, antibiotic, and hormone free chicken breast with mushrooms in a marsala sauce.

Coleman, antibiotic, and hormone free chicken breast sautéed with artichokes, mushrooms, roasted peppers, garlic, and oil.

Coleman, antibiotic, and hormone free breaded chicken breast topped with tomato, onion, arugula salad, and fresh basil.

Chicken on the bone topped with sausage, potatoes, mushroom, sweet/hot cherry peppers in a brown sauce.

Coleman, antibiotic, and hormone free chicken breast egg battered in a white wine lemon sauce.

Coleman, antibiotic, and hormone free chicken breast wrapped with prosciutto, spinach, fresh mozzarella in a marsala wine sauce.

With marinara sauce topped with mozzarella cheese.

With mushrooms in a marsala sauce.

In a white lemon sauce with arugula, cherry tomato, and caper berries.

Egg battered in a white wine lemon sauce.

Sautéed with escarole, sausage, and fontina cheese topped with mushrooms in a marsala wine sauce.

Topped with prosciutto, tomato, and a touch of sage in a marsala wine sauce.

Charcoal grilled and seasoned with lemon and black pepper.

Certified Angus Beef, charcoal grilled, and seasoned with a peppercorn butter aioli.

Certified Angus Beef, charcoal grilled, and seasoned with a peppercorn butter aioli.

Whole european sea bass from Greece seasoned with salt, pepper, garlic, and pesto.

With marinara sauce topped with mozzarella cheese.

Filet of branzino from Greece with Mediterranean olives in a merlot wine sauce.

Fresh shrimp sautéed with tomato, onion, and caper berries in a white wine lemon sauce.

In a white wine lemon sauce topped with bread crumbs.

Filet of sole sautéed with mixed Mediterranean olives and artichokes in a rose wine sauce.

In a white wine lemon sauce.

Filet of salmon from faroe island with carrots, onions, and celery in a white wine lemon sauce.

Egg battered in a withe wine lemon sauce.

Sautéed with garlic and oil.

Sautéed with garlic and oil.

Sautéed with garlic and oil.

Sautéed with garlic and oil.

Sautéed with garlic and oil.

Sautéed with garlic and oil.

Risotto rice with melted Parmesan cheese.

Potatoes Roasted with olive oil.