Wild Ginger Restaurant

Fresh made vegetable roll, fried to crispy golden brown, served with Thai chili pomelo sauce.

Baby soybeans in pods.

Grilled meat in skewered served with peanut sauce.

Grilled meat in skewered served with peanut sauce.

Dark meat, carrot, ginger, scallion.

Dark meat, carrot, ginger, scallion.

Chinese chives, tofu, shiitake mushrooms, and shallot wrapped in spinach dough.

Ground pork and shrimp, peanut butter, and sesame sauce.

Pork, shrimp, and ginger dipping sauce.

Shrimp, crab meat, and salmon rolled in a thin bean curd skin with sweet & spicy red chili sauce.

With lemon cream sauce.

With sesame peanut sauce.

Shrimp, avocado, mango, vermicelli noodles, and lettuce wrapped in rice paper with pomelo sauce.

Honey, tamarind-barbecue sauce.

Mildly spiced, minced meat with jicama, bell pepper, pine nuts, and served with fresh lettuce.

Battered fried shrimp mixed with golden honey mayonnaise sauce.

Steamed shrimp dumpling in ginger dipping sauce.

Clear broth with chicken wonton and seaweed.

Clear broth with chicken wonton and seaweed.

Mushroom, tofu, egg.

Mushroom, tofu, egg.

Soft tofu and seaweed.

Soft tofu and seaweed.

Long bean, potato, mushrooms, tofu.

Long bean, potato, mushrooms, tofu.

Pineapple, mushrooms, kaffir lime, galangal lemongrass broth

Cherry tomato, jicama, mango, peanut sesame dressing

Napa cabbage, jicama, mango, peanut, cilantro, crispy noodles

Mesclun, lime miso vinaigrette.

Mesclun, lime miso vinaigrette.

Mix spring salad, lime miso vinaigrette.

Lime miso dressing.

Chopped salmon, mesclun, mango, jicama, walnut, brown rice with lime miso vinaigrette

Crabstick & cucumber tobiko, sesame seed with spicy sauce

Mesclum, mango, jicama, avocado with lime miso viaigrette, mango sauce on top

Sauteed with glazed balsamic vinaigrette reduction, mushrooms, ginger & scallion

Seared black and blue tuna with spicy mayo, wasabi sauce & soba noodles

Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce

Lightly breaded and fried to a golden light brown with garden green salad in a miso-lime dressing

Sauteed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce

Sauteed garlic-soy sauce, mushrooms, scallion, pineapple, baby bok choy

Wok pan seared egg noodle with braised chicken, prawns and vegetables in brown sauce

Lightly breaded glazed white meat and golden fried light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.

Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce, and panang? curry served with baby bok choy.

Caramel glazed chicken chunks, breaded white meat, and fried to a golden brown and wok tossed with ginger, scallion, and a sprinkle of sesame seeds.

Wok tossed in caramel glazed mildly spiced peppercorn sauce with breaded white meat.

Marinated in miso and pan roasted. Served with mild curry sauce.

Chicken, shrimp, lemongrass, and Thai basil.

Wok sauteed fresh Thai basil, soy, ginger, baby bok choy, and mushrooms.

Wok tossed in lemongrass, galangal, curry sauce reduction with ginger, scallion, baby bok choy, onion, mushrooms, and pineapple.

Pan seared sesame crusted with sauteed seasonal vegetable.

Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, Thai coconut curry gravy.

Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken

Season vegetable, sake brown sauce reduction and penang curry

Marinated in herbs, aromatic lemongrass, soy caramelized and pan fried to crispy.

Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.

With asparagus and pineapple fried rice.

Sauteed, sliced lobster tail in soy ginger sauce with a touch of ginger scallion. Served with buckwheat noodles. No rice.

Marinated in miso and pan roasted. Served with wild rice risotto in sake brown sauce.

Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms and zucchini.

Cook in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finish in a curry gravy.

Crispy vermicelli, slices fresh mango, jicama, stir fry in mango infused sweet sauce with a hint of spice.

Ginger black bean sauce with season vegetable.

Onions, mushrooms, long bean, bell pepper, green squash.

Spicy stir fried, with peppercorn chili, onion mushrooms in peppercorn sauce.

Wok tossed in scallion and soy ginger sauce.

Wok stir fried fresh sting bean in spicy soy garlic sauce.

Wok tossed fresh vegetables in scallion and soy ginger sauce.

Wok tossed fresh vegetables in scallion and soy ginger sauce.

Wok stir fried eggplant with ginger scallion finished in spicy soy garlic sauce.

3 rolls of california.

Tuna, salmon, yellowtail roll with 3 color soybean paper.

Crunchy spicy tuna, salmon, yellowtail.

Crabmeat, avocado, topped with salmon.

Battered shrimp, avocado, lettuce, cucumber, inside out, eel sauce.

Soft shell crab, avocado, lettuce, cucumber, inside out, eel sauce.

Salmon and avocado with spicy salmon on top.

Crab meat stick and avocado with assorted raw fish on top.

Eel, cucumber, salmon on top.

Pepper tuna, avocado, and spicy tuna on top.

Eel, cucumber, and avocado on top.

Spicy tuna, avocado, and tuna on top.

Cucumber wrap of tuna, salmon, and yellowtail with avocado and black caviar.

Crabstick, avocado, soy seaweed wrap, lobster salad on top.

Avocado, asparagus, cucumber, lettuce, inside out.

Salmon and seaweed salad with avocado on top.

Shrimp tempura and spicy tuna inside, topped with tuna and eel.

Shrimp tempura, avocado, caviar inside topped with eel.

Tempura roll with spicy kani and cucumber.

Crunchy spicy salmon topped with variety caviar on the outside.

Jalapeno, red pepper, and cucumber inside topped with pepper tuna and avocado, served with spicy sauce.

Shrimp tempura and avocado topped with mango, wasabi caviar, served with mango sauce.

Crunchy spicy lobster topped with tuna and salmon.

Yellowtail and asparagus topped with yellowtail and salmon, served with mango sauce.

Eel, shrimp tempura, salmon, tuna, and avocado inside, topped with black caviar.

Tuna, salmon, white fish, lobster, and avocado topped with kani.

Fried calamari and cucumber served with eel sauce.

Soft shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out.

Smoked salmon, cream cheese.

Cooked broiled shrimp.

Hot. Pepper tuna, avocado & spicy tuna on top.

Hot. Chicken, shrimp, lemongrass, thai basil.

Hot. Fresh made vegetable roll, fried to crispy golden brown served with thai chili pomelo sauce.

Baby soybean in a pad.

Grilled meat in skewered served with peanut sauce.

Grilled meat in skewered served with peanut sauce.

Dark meat, carrot, ginger, scallion.

Dark meat, carrot, ginger, scallion.

Chinese chives, tofu, shiitake mushrooms, shallot and wrap in spinach dough.

Hot. Pork and shrimp grounded, peanut butter sesame sauce.

Pork shrimp, ginger dipping.

Hot. Shrimp, crab meat and salmon, roll in a thin bean curd skin with sweet spicy red chili sauce.

Lemon cream sauce.

Sesame peanut sauce.

Hot. Shrimp, avocado, mango, vermicelli noodles, lettuce and wrapped in rice paper with pomelo sauce.

Duck, plum, ginger, scallion.

Duck, plum, ginger, scallion.

Honey, tamarind-barbecue sauce.

Fresh made duck roll with mushrooms, scallion, fried to crispy golden brown served with hoisin sauce.

Mild spicy minced, meat with picama, bell pepper, pine nuts and serve with fresh lettuce.

Clear broth with chicken wonton and seaweed.

Hot. Mushrooms, tofu, egg.

Soft tofu and seaweed.

Hot.

Hot. Long bean, potato, mushrooms, tofu.

Hot. Pineapple, mushrooms, kaffir lime, galangal lemongrass broth.

Cherry tomato, jicama, mango, peanut sesame dressing.

Hot. Napa cabbage, jicama, mango, peanut, cilantro, crispy noodles.

Mesclun, lime miso vinaigrette.

Mesclun, lime miso vinaigrette.

Mix spring salad, lime miso vinaigrette.

Lime miso dressing.

Chopped salmon, mesclun, mango, jicama, walnut, brown rice with lime miso vinaigrette and wasabi sauce.

Hot. Crabstick and cucumber tobiko, sesame seed with spicy sauce.

Mesclun, mango, jicama, avocado with lime miso vinaigrette, mango sauce on top.

Hot.

Hot.

Smoked Salmon, Cream Cheese.

Hot.

Hot.

Hot.

Hot.

Cooked broil shrimp.

Crabmeat, avocado, top with salmon.

Battered shrimp, avocado, lettuce, cucumber, inside out, eel sauce.

Soft shell crab, avocado, lettuce, cucumber, inside out, eel sauce.

Hot. Salmon, avocado with spicy salmon on top.

Crabmeat stick, avocado with assorted raw fish on top.

Eel, cucumber, salmon on top.

Hot. Pepper tuna, avocado & spicy tuna on top.

Eel, cucumber & avocado on top.

Hot. Spicy tuna, avocado & tuna on top.

Cucumbers wrap of tuna, salmon, yellowtail with avocado & black caviar.

Crabstick, avocado, soy seaweed wrap, lobster salad on top.

Avocado, asparagus, cucumber, lettuce, inside out.

Salmon and seaweed salad with avocado on top.

Hot. Shrimp tempura & spicy tuna inside, topped with tuna & eel.

Shrimp tempura, avocado, caviar inside topped with eel.

Hot. Tempura roll with spicy kani & cucumber.

Hot. Crunchy spicy salmon topped with variety caviar on the outside.

Hot. Jalapeno, red pepper & cucumber inside topped with pepper tuna & avocado served with spicy sauce.

Shrimp tempura & avocado topped with mango, wasabi caviar served with mango sauce.

Hot. Crunchy spicy lobster topped with tuna & salmon.

Yellowtail & asparagus topped with yellowtail & salmon served with mango sauce.

Hot.

Eel, shrimp tempura, salmon, tuna & avocado inside, topped with black caviar.

No rice, tuna, salmon, white fish, lobster & avocado topped with kani.

Fried calamari & cucumber served with eel sauce.

Hot. Soft shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out.

Hot. Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms and zucchini.

Hot. Cook in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finish in a curry gravy.

Hot. Crispy vermicelli, slices fresh Mango, jicama, stir fry in mango infused sweet sauce with a hint of spice.

Ginger black bean sauce with season vegetable.

Onions, mushrooms, long bean, bell pepper, green squash.

Hot. Spicy stir fried, with peppercorn chili, onion, mushrooms in peppercorn sauce.

Wok tossed in scallion and soy ginger sauce.

Hot. Wok stir fried fresh sting bean in spicy soy garlic sauce.

Wok tossed fresh vegetables in scallion and soy ginger sauce.

Wok tossed fresh vegetables in scallion and soy ginger sauce.

Hot. Wok stir fried fresh eggplant with ginger scallion finished in spicy soy garlic sauce.

Three rolls of California.

Tuna, salmon, yellowtail roll with three color soybean paper.

Crunchy spicy tuna, salmon, yellowtail.

Hot.

Hot.

Hot.

Hot.

Sautéed with glazed balsamic vinaigrette reduction, mushrooms, ginger and scallion.

Hot. Seared black and blue tuna with spicy mayo, wasabi sauce and soba noodles.

Hot. Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce.

Lightly breaded and fried to a golden light brown with garden green salad in a miso-lime dressing.

Sautéed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce.

Sautéed garlic-soy sauce, mushrooms, scallion, pineapple, baby bok choy.

Wok pan seared egg noodle with braised chicken, prawn and vegetables in brown sauce.

Lightly breaded glazed white meat and fried golden light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.

Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce and Penang curry served with baby bok choy.

Caramel glazed chicken chunks, breaded white meat and fried to a golden brown and wok tossed ginger scallion and a sprinkle of sesame seeds.

Hot. Wok tossed in caramel glazed mild spicy peppercorn sauce with breaded white meat.

Marinated in miso and pan roasted, served with wild rice risotto in a mild curry sauce.

Hot. Chicken, shrimp, lemongrass, thai basil.

Wok sautéed fresh thai basil soy ginger, baby bok choy, mushrooms.

Wok tossed in lemongrass galangal curry sauce reduction with ginger scallion baby bok choy, onion, mushrooms, pineapple.

Pan seared sesame crusted with sautéed season vegetable.

Hot. Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, thai coconut curry gravy.

Hot. Indonesian shrimp paste. Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken.

Season vegetable, sake brown sauce reduction and Penang curry.

Marinated in herbs, aromatic, lemongrass, soy-caramelized and finish with pan fried to crispy.

Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.

With asparagus, pineapple fried rice.

Sautéed sliced lobster tail in soy ginger sauce with a touch of ginger scallion served with buckwheat noodle.

Marinated in miso and pan roasted, served with wild rice risotto in sake brown sauce.