43 Bar & Grill

Toasted sourdough, smashed avocado, poached egg, thick cut bacon, balsamic glaze, arugula salad

Fried green tomatoes, pork sausage, cheese, egg scramble, ranch aioli and home fries

Sliced sourdough, bacon, avocado, tomato, green leaf, garlic aioli, home fries, Add eggs 3

Crab cake, poached eggs, English muffin, benedict sauce choron, home fries

Thick cut bacon, poached eggs, English muffin, benedict sauce choron, home fries

Cinnamon vanilla battered French bread, berries, applewood smoked bacon, whip cream

Blueberry whiskey compote, lemon curd, whipped cream

Char-grilled ribeye, eggs, bearnaise sauce, home fries

Classic Atomic Wings with your choice of signature sauce all with blue cheese, celery and carrots on the side.

Boneless Atomic Wings with your choice of signature sauce, with blue cheese or ranch.

White cheddar curds, cracked peppercorn sauce, crispy tots

Homemade pico, sour cream

House-made corn tortilla chips, fresh pico, guac, sour cream, queso

Butcher shop ground brisket with maple bourbon bacon jam, white cheddar, and a caramelized onions on a bakery-style rustic roll

Homemade black bean, sweet corn, spiced roasted vegetable, green leaf, tomato

Shaved garlic parmigiano croutons

Roasted butternut squash, avocado, tomato, cucumber, pickle onion, vegan herb dressing

Bacon, cheese and truffle

Smoked paprika remoulade

Chewy, bite-sized, served with local beer cheese

Panko crusted chicken strips, flash-fried, and served with honey mustard

White cheddar curds, cracked peppercorn sauce, crispy tots

Homemade pico, sour cream

House-made corn tortilla chips, fresh pico, guac, sour cream, queso

Hickory smoked pork, green onion

Pomodoro sauce, parmigiana crostini

Classic Atomic Wings with your choice of signature sauce and choice of fries, all with blue cheese, celery and carrots on the side.

Classic Boneless Atomic Wings with your choice of signature sauce and choice of fries, all with blue cheese, celery and carrots on the side.

Classic Atomic Wings with your choice of signature sauce all with blue cheese, celery and carrots on the side.

Classic Boneless Atomic Wings with your choice of signature sauce, all with blue cheese, celery and carrots on the side.

The best of both worlds with your choice of signature sauce, all with blue cheese, celery and carrots on the side.

Classic Atomic Wings with your choice of signature sauce all with blue cheese, celery and carrots on the side.

Classic Boneless Atomic Wings with your choice of signature sauce, all with blue cheese, celery and carrots on the side.

The best of both worlds with your choice of signature sauce, all with blue cheese, celery and carrots on the side.

Classic Atomic Wings with your choice of signature sauce all with blue cheese, celery and carrots on the side.

Classic Boneless Atomic Wings with your choice of signature sauce, all with blue cheese, celery and carrots on the side.

The best of both worlds with your choice of signature sauce, all with blue cheese, celery and carrots on the side.

Classic Atomic Wings with your choice of signature sauce all with blue cheese, celery and carrots on the side.

Classic Boneless Atomic Wings with your choice of signature sauce, all with blue cheese, celery and carrots on the side.

The best of both worlds with your choice of signature sauce, all with blue cheese, celery and carrots on the side.

A classic burger with American cheese, vine-ripe tomato, pickle, green leaf, and our house sauce

Butcher shop ground brisket with maple bourbon bacon jam, white cheddar, and a caramelized onions on a bakery-style rustic roll

Homemade black bean, sweet corn, spiced roasted vegetable, green leaf, tomato

Fresh made slaw, chipotle aioli

Grilled chicken, thick cut bacon, garlic mayo, cheddar, green leaf, and fresh avocado on sourdough

If you see it on the menu we can make a burger out of it. Start with your favorite protein, add your favorite toppings and we’ll make a burger just for you. Each comes with lettuce, tomato, onion, and pickle

10oz ribeye, wilted spinach, garlic mash potato, peppercorn sauce

Wilted spinach, savory rice, pomodoro sauce

White cheddar, herb crust, crispy mushroom

Shaved garlic parmigiano croutons

Roasted butternut squash, avocado, tomato, cucumber, pickle onion, vegan herb dressing

Choice of chicken, steak or shrimp, sizzling with peppers and onions with rice, sour cream, pico de gallo, guacamole, and warm flour tortillas

Bacon, cheese and truffle

House-made guacamole with corn tortilla chips

Choice of protein, sizzling with peppers and onions with rice, sour cream, pico de gallo, guacamole, and warm flour tortillas.

Parmigiano and cheddar bechamel, panko breadcrumbs, and crispy bacon.

Penne pasta with applewood smoked bacon, mushroom, Parmigiano Reggiano, black pepper, pesto sauce, and arugula.

Single-cut beer-battered Atlantic cod served with hand-cut Idaho fries and house-made tartar.

A hand-cut sterling silver 12 oz strip with hand-cut fries, and a side of peppercorn sauce.

Roasted beets with arugula, caramelized pears, goat cheese, apple cider, and honey vinaigrette.

Hanger steak cooked to order over grilled baby romaine topped with gorgonzola cheese and aged balsamic.

Grilled chicken, with romaine hearts, quinoa, shaved Parmigiano, avocado, bacon, and cherry tomato.

A bubbling blend of cream, Asiago, Romano, Parmesan, Monterey Jack, and mozzarella cheeses served with pita chips and garnished with chopped fresh basil.

Panko crusted chicken strips, flash-fried, and served with honey mustard.

Freshly cooked lobster with queso, sour cream, chopped scallions, and lettuce. Served with a side of spicy red pepper jam.

Fresh cilantro with pesto chicken, queso, sour cream, and cilantro. Served with a side of pico de gallo.

House-made corn tortilla chips topped with tender, chopped hanger steak, fresh pico, avocado, crema, lettuce, and queso.

Atlantic cod, cilantro pesto, pickled red onion, sliced avocado, and house-made crema.

Soy and garlic marinated hanger steak with red chili purée, sesame, and shaved carrot.

Panko crusted cheddar curds, flash-fried, and served with spicy red pepper jam.

With blue cheese crema, celery, cilantro, crumbled gorgonzola, and carrot slaw.

Guacamole and mildly-wild spicy red pepper jam with house-made corn tortilla chips.

Flash-fried tortilla topped with grilled shrimp, pico, avocado crema, and salsa verde.

Chewy, bite-sized, served with local beer cheese, and brewpub mustard.

Beer battered Atlantic cod with lettuce, cilantro, and chipotle mayo on a potato bun. Served with a side.

Flash-fried chicken breast with honey mustard mayo, lettuce, and tomato on a potato bun. Served with a side.

Sliced sterling silver hanger steak with arugula, gorgonzola cheese, pickled red onion, and mustard vinaigrette on a ciabatta roll. Served with a side.

Panini pressed with grilled chicken breast, applewood smoked bacon, garlic mayo, arugula, and fresh avocado on a ciabatta roll. Served with a side.

Soy garlic marinaded hanger steak, American cheese, lettuce, carrot, scallion, gochujang chili, served on a rustic roll. Served with a side.

Maple bourbon bacon jam, whiskey cheddar, and mozzarella cheeses with arugula on grilled white bread. Served with a side.

All our burgers are pat la Frieda's ground brisket. Served with a side. Butcher shop ground brisket with maple bourbon bacon jam, whiskey cheddar, and a fried onion ring on a bakery-style rustic roll.

All our burgers are pat la Frieda's ground brisket. Served with a side. Delicious plant-based burger with melted mozzarella, avocado, fried shallots, and spicy chipotle mayo on whole wheat brioche.

All our burgers are pat la Frieda's ground brisket. Served with a side. A classic burger with American cheese, vine-ripe tomato, pickle, romaine leaf lettuce, and our house sauce.

All our burgers are pat la Frieda's ground brisket. Served with a side. A BBQ burger with bacon, cheddar cheese, sautéed onion, BBQ bourbon glaze, and romaine leaf lettuce.

All our burgers are pat la Frieda's ground brisket. Served with a side. Topped with round, Irish bacon, Guinness-infused cheddar, sautéed onion, and romaine leaf lettuce.

All our burgers are pat la Frieda's ground brisket. Served with a side. Butcher shop ground brisket with Swiss cheese, caramelized onion, and garlic mayo on grilled rye bread.

Chewy, bite-sized, served with local beer cheese, and brew pub mustard.

Panko-crusted cheddar curds, flash-fried, and served with spicy red pepper jam.

Cumin, honey, fresh arugula, and ciabatta toast.

With blue cheese crema, celery, cilantro, crumbled gorgonzola, and carrot slaw.

Guacamole and mildly-wild spicy red pepper jam with house-made corn tortilla chips.

Charbroiled tomatoes in garlic, basil, and extra virgin olive oil served on ciabatta toast

Flash-fried tortilla topped with grilled shrimp, pico, avocado crema, and salsa verde.

Roasted beets with arugula, caramelized pears, goat cheese, apple cider and honey vinaigrette.

Hanger steak cooked to order over grilled baby romaine topped with gorgonzola cheese and aged balsamic.

Grilled chicken, with romaine hearts, quinoa, shaved Parmigiano, avocado, bacon, and cherry tomato.

Beer battered Atlantic cod with lettuce, cilantro, and chipotle mayo on a potato bun.

All beef frank with local beer cheese, pickled red onion, and brew pub mustard on a bakery-style pretzel bun.

Flash-fried chicken breast with honey mustard mayo, lettuce, and tomato on a potato bun.

Sliced Sterling Silver hanger steak with arugula, gorgonzola cheese, pickled red onion, and mustard vinaigrette on a ciabatta roll.

Panini pressed with grilled chicken breast, applewood smoked bacon, garlic mayo, arugula, and fresh avocado on a ciabatta roll.

Soy garlic marinaded hanger steak, American cheese, lettuce, carrot, scallion, gochujang chili, served on a rustic roll.

Maple bourbon bacon jam, whiskey cheddar, and mozzarella cheeses with arugula on grilled white bread.

Delicious plant-based burger with melted mozzarella, avocado, fried shallots, and spicy chipotle mayo on whole wheat brioche.

If you see it on the menu we can make a burger out of it. Start with your favorite protein, add your favorite toppings and we’ll make a burger just for you. Each comes with lettuce, tomato, onion, and pickle.

Butcher shop ground brisket with swiss cheese, caramelized onion, and garlic mayo on grilled rye bread.

Topped with round, Irish bacon, Guinness-infused cheddar, sautéed onion, and romaine leaf lettuce.

Butcher shop ground brisket with maple bourbon bacon jam, whiskey cheddar, and a fried onion ring on a bakery-style rustic roll.

A classic burger with American cheese, vine-ripe tomato, pickle, romaine leaf lettuce, and our house sauce.

A BBQ burger with bacon, cheddar cheese, sautéed onion, BBQ bourbon glaze, and romaine leaf lettuce.

Choice of chicken, steak or shrimp, sizzling with peppers and onions with rice, sour cream, pico de gallo, guacamole, and warm flour tortillas.

Parmigiano and cheddar bechamel, panko breadcrumbs, and crispy bacon.

Penne pasta with applewood smoked bacon, mushroom, Parmigiano Reggiano, black pepper, pesto sauce, and arugula.

A local favorite cooked low and slow, served over rice, and hand-cut fries.

Single-cut beer-battered Atlantic cod served with hand-cut Idaho fries and house-made tartar.

A hand-cut Sterling Silver 12-ounce strip with hand-cut fries, and a side of peppercorn sauce.

14-hour slow-cooked short rib served with truffle mashed potato, root vegetable, and red wine gravy.

House-made corn tortilla chips topped with tender, chopped hanger steak, fresh pico, avocado, crema, lettuce, and queso.

Fresh cilantro with pesto chicken, queso, sour cream, and cilantro. Served with a side of pico de gallo

A bubbling blend of cream, asiago, romano, Parmesan, monterey jack, and mozzarella cheeses served with pita chips and garnished with chopped fresh basil.

Panko crusted chicken strips, flash-fried, and served with honey mustard.

Freshly cooked lobster with queso, sour cream, chopped scallions, and lettuce. Served with a side of spicy red pepper jam.

Atlantic cod, cilantro pesto, pickled red onion, sliced avocado, and house-made crema.

Soy and garlic marinated hanger steak with red chili purée, sesame, and shaved carrot.