A Cherry Restaurant

Turkish style pastry with cheese stuffing.

Turkish style pastry with boiled potato and herbs stuffing.

Turkish style pastry with sauced ground meat stuffing.

Turkish style pastry. Served with spinach and cheese stuffing.

Mushroom stuffed. Served with diced paper and kashari cheese.

5 pieces. Sigara boregi. Pan fried phyllo scrolls stuffed. Served with feta cheese, parsley, and dill.

Deep fried chickpeas and vegetables, blended. Served with middle eastern spices and tahini sauce on the side.

Fried potatoes.

6 pieces. Served with french fries and salsa sauce.

Tender pieces of calf`s liver breaded and deep fried then tossed. Served with seasoning and herbs.

Calamari. Served with hot marinara sauce.

Delicious penne pasta served with homemade recipe made vodka sauce topped. Served with Parmesan cheese and parsley.

Fettuccine, mushroom, chicken, cream and Parmesan cheese.

Grilled vegetables. Served with mozzarella and pesto sauce.

Spaghetti, Napolitana sauce, basil and Parmesan cheese.

Oven baked stuffed potato with butter, kashari cheese and stuffings like; olives, peas pickles, Russian salad, beef sausage, ketchup and mayonnaise.

Olive, mushroom, corn, beef salami, bell pepper, fresh tomato sauce topped. Served with mozzarella and cheddar cheese.

Mozzarella, Parmesan, mushroom, beef salami, fresh tomato sauce and oregano.

Base. Classic cheese or create your own pizza.

Mozzarella, basil and fresh tomato sauce.

Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and a hint of garlic.

Delicious Turkish pastrami. Served with hummus, shaved cheese, tomato slices, and arugula leaves.

Mashed chickpeas with lemon juice, olive oil, garlic and flavored. Served with tahini.

Yaprak dolma. Vine leaves stuffed with rice, currants, onions, pine nuts and herbs.

Yoghurt with feta cheese, dill, butter, mint, and garlic.

Acili ezme. A mixture of minced tomatoes, cucumber, walnut, hot spices peppers, onions, pomegranate molasses olive oil and lemon juice. Spicy.

Smoked salmon. Served with a touch of garlic, light creamy sauce, Capri, and chopped dill on top.

Diced potato, carrot, peas, pickles and mayonnaise.

Charcoal grilled eggplant, tomatoes, green and red peppers flavored. Served with garlic and herbs.

Fresh spinach sauteed with white onions, garlic, thick homemade yogurt, walnut and olive oil.

Prepared with olive oil. Served with diced potato, carrot and peas.

Your choices of five kinds of mazes.

Pan-fried diced eggplant topped with sauce made of fresh tomato, green and red pepper, onion and garlic.

Grilled chicken chops. Served with rice and mushroom sauce.

Ground chicken flavored with red bell peppers, parsley and grilled on skewers. Served with rice and coleslaw.

Marinated chicken chunks grilled on skewer. Served with rice and coleslaw.

10 pieces. Marinated grilled chicken wings. Served with rice and coleslaw.

The layers of phyllo dough. Served with rich Turkish pistachio and honey syrup.

A sweet thick milk-based custard dessert. It is often made with rice or bread. Pudding in and of itself normally needs a base flavor choice ie - vanilla pudding, chocolate pudding. Rice Pudding or Bread Pudding may not get a flavor choice.

Raw kadayif noodles baked with butter and cheese inside, garnished. Served with grounded pistachio.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Homemade, moist chocolate cake with creamy rich chocolate. Served with vanilla ice cream.

Melted butter with pistachio mixtures rolled in filo.

With an airy, light sponge.

Blueberry, chocolate and strawberry.

Oven baked stuffed potato with butter, kashari cheese and stuffings like; olives, peas pickles, Russian salad, beef sausage, ketchup and mayonnaise.

Hand chopped lamb seasoned with red bell peppers. Served with salad wrapped in lavash.

Lamb gyro served over diced pita bread. Served with freshly made tomato sauce and yoghurt.

Hunkar begendi. Lamb stew. Served on mashed eggplant.

Ground lamb flavored with red bell peppers, slightly seasoned. Served with paprika and grilled on skewers. Served with rice and coleslaw.

Served with sauteed lamb.

Marinated beef tenderloin grilled on skewer. Served with rice and coleslaw.

Marinated meat gyro vertically grilled. Served with rice and salad.

Kofte kebab. Char-grilled ground meat mixed with onion, garlic and our own special blend of herbs and spices. Served with rice and coleslaw.

Gyro, shish kebab, chicken shish kebab, lamb chops and adana kebab. Served with rice and coleslaw.

Grilled tender Lamb chops. Served with rice and coleslaw.

Char grilled shrimps in our chief’s delightfully light sauce. Served with mashed potato, sauteed spinach and dried cherry.

Marinated chunks of North Atlantic salmon char-grilled served with mashed potato, sauteed spinach and dried cherry.

Grilled Salmon. Served with mashed potatoes, sauteed spinach and dried cherry.

Healthy Mediterranean tender fish fillet, served two halves, char-grilled. Served with mashed potato, sauteed spinach and dried cherry.

Mediterranean sea bass. Exotic, tender white meat, served whole, char-grilled. Served with mashed potato, sauteed spinach and dried cherry.

Sea bream. Healthy Mediterranean tender fish fillet, served 2 halves, char-grilled. Served with mashed potato, sauteed spinach and dried cherry.

Rooibos, sage, lemon balm, green, etc.

Creamy broth with celery, carrots, potato and peppers. Served with chicken chunks.

Pureed red lentils.

Creamy mushroom soup seasoned. Served with vegetable broth.

Char-grilled octopus chunks. Served over special cherry mixed salad.

Grilled vegetables. Served with mozzarella and pesto sauce.

arugula leaves with crisp apple slices, cherry tomato, toasted pecans, and dressed. Served with cherry vinaigrette.

Quinoa, served with mixed greens, cucumber, tomatoes, roasted red peppers, olives, and herbs with olive oil, tossed. Served with dried oregano.

Fresh tomatoes, lettuce, cucumber, baby corn, red onion topped with grated feta cheese mixed. Served with olive oil, lemon juice.

Fresh tomatoes, cucumbers, green pepper, parsley and onion.

Mixed Mediterranean greens and walnuts and dressed. Served with cherry vinaigrette.

Grilled salmon chunks.

Kofte kebab wrap. Grilled meatballs.

Marinated lamb meat vertically grilled.

Fried falafel balls.

Hand chopped chicken mixed with red bell peppers and seasonings grilled on a skewer.

Hand chopped lamb seasoned with red bell peppers.

Grilled chicken breast, tomato, lettuce, onion, pickles. Served with french fries and coleslaw.

Double beef burger with tomato, lettuce, onion, pickles and swiss cheese. Served with french fries and coleslaw.

Beef sirloin burger in sesame bun, tomato, lettuce, onions. Served with coleslaw and crispy french fries.

Beef burger, tomato, lettuce, onion, pickles, cheese. Served with french fries and coleslaw.

Egg-free veggie patty, lettuce, pickles and tomatoes. Served with crispy french fries.

Beef burger, tomato, lettuce and onion. Served with french fries and pickles.

Beef burger with swiss cheese and over-easy egg. Served with french fries and pickles.

Soujouk.

Turkish peperoni soujouk and kashari cheese and tomato slice.

Melted kashkaval cheese.