Forest Hills Indian Cuisine

Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes.

Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.

Chicken on the bone, marinated in spices, and herbs grilled over a slow fire.

Boneless chicken with smooth tomato creamy sauce.

Ground chicken seasoned with Indian herbs and spices.

Fish marinated with ginger, garlic, and lemon juice with gram flour.

Chicken wings grilled to seasoned perfection in clay oven.

Potatoes and peas wrapped in light pastry.

Vegetable fritters.

North Indian specialty. Puffed rice with savory tamarind sauce.

Potato cakes topped with mint and tamarind sauce on bed of chickpeas.

Shrimp sauteed with curry leaves, onions, and bell peppers.

Crisp okra sprinkled with chef's special dry spices.

Fresh eggplant topped with tamarind sauce and chat masala.

Split pea soup.

Hot tangy soup, lentil, spices, tamarind, and herbs.

Homemade corn soup with chicken broth.

Tomato, lemon sauce, and coriander.

Coconut milk with cumin seed and curry leaves.

Fresh spinach puree with ginger, garlic, and lemon juice.

Lentil soup with fresh vegetables.

Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon, and green chili.

Plain.

Plain.

Lamb chicken, onion, and paneer.

Spinach, potato, and plain.

Naan, garlic naan, and roti.

Stuffed with raisins, nuts, and cherry.

Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes.

Cauliflower cooked with fresh tomatoes, onion, ginger, and lemon seeds.

Tofu, onions, eggplant, carrots, and okra cooked in a tangy sauce.

Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices, and tomatoes.

A combination of green peas, potatoes, and mushrooms in thick and rich sauce.

Roasted eggplant sauteed with tomatoes, onions, and garlic.

Whole baby okra stuffed with Indian spices.

Cauliflower, potatoes cooked with fresh ginger, and tomatoes.

A medley of fresh vegetables cooked in almond gravy.

Baby potatoes cooked in cumin, seeds, asafoetida, and fresh cilantro with mild spices.

Whole baby eggplant stuffed with roasted spices simmered in coconut sauces.

Cheese and vegetable balls in light sauce.

Homemade cottage cheese in tomato sauce and spices.

Cooked with bell peppers, onions, and tomatoes.

Chickpeas cooked with onions, tomatoes, and fresh ground spices.

Fresh vegetables cooked in black pepper, curry leaves, and spices.

Potatoes, green peas with onions, and tomato sauce.

Vegetable cooked in creamy tomato sauce.

Grated cheese sauteed in onion, tomatoes, and bell peppers.

Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili, and fresh tomatoes.

Spinach cooked with potatoes, eggplant, and cauliflower.

Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.

Boneless lamb chunks cooked in special hot sauce with fresh coconut and curry leaves.

Boneless lamb cooked with fresh tomatoes, peppercorn, and curry leaves.

Lamb cooked in sweet and sour sauce with okra.

Lamb sauteed with red onions, bell peppers, fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.

Lamb in mild spinach gravy.

A mild Kashmiri special prepared in saffron almond sauce.

Lamb prepared with chilies, potatoes in hot spices, and vinegar.

Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.

Minced lamb cooked with onions, peas, aromatic spices, and fresh spinach.

Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.

Chicken on the bone, marinated in spices, and herbs grilled over a slow fire.

Skewered chicken tenders marinated in red chili, fresh lime juice, and coriander cooked over slow fire.

Browned lamb chops marinated in white pepper, coriander, and mint.

Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.

Chicken breast marinated in ginger, garlic, yogurt, herbs, grilled over slow fire, and skewered.

Minced lamb seasoned with spices, skewered, and grilled over slow fire.

Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.

An array of tandoori delicacies.

Jumbo shrimp marinated with ginger, garlic, yogurt, and grilled over slow fire.

Fresh fillet of fish chunks cooked tandoori style.

Boneless chicken marinated in mint sauce and grilled to perfection.

Chicken breast marinated in ginger, garlic, yogurt, bell peppers, and onions with creamy tomato sauce.

Homemade cheese grilled in clay oven.

Boneless chicken with smooth tomato creamy sauce.

Chicken cooked with silky creamy tomato sauce.

Cubes of boneless chicken simmered in gravy of roasted spices and South Indian specialty.

Marinated chicken sauteed with fresh vegetables in tangy sauce.

Chicken with crushed black pepper and curry leaves.

Crushed black pepper cooked with chicken and touch of coconut.

Goan style chicken cooked with potatoes in spicy sauce.

Authentic Kashmiri chicken with rich almond and cashew nut sauce.

Fresh spinach cooked with chicken.

Boneless chicken cooked with fresh mango and fresh mint sauce.

Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers.

Soft steamed lentil and rice flour cakes served with sambar (lentil soup).

South Indian doughnuts with sambar (lentil soup).

Lentil and rice flour crepes stuffed with savory potato masala.

Paper thin crepe.

Indian style pancakes made from rice, lentil flour with choice of vegetables, onions, broccoli, green peas or cheese topping served with coconut chutney, and sambar.

Lentill doughnuts dipped in yogurt, garnished with tamarind sauce, and cumin seeds.

Chicken cooked in rice, aromatic spices, and served with raita.

Lamb cooked in rice, aromatic spices, and served with raita.

Shrimp cooked in rice, aromatic spices, and served with raita.

Vegetable cooked in rice, aromatic spices, and served with raita.

Basmati rice cooked with aromatic spices and saffron.

Shrimp cooked with fresh vegetable.

Fresh fillet of fish with onions, tomatoes, and curry leaves.

Fresh fillet of fish cooked in creamy tomato sauce.

Shrimp spiced in cumin, fenugreek, and black pepper.

A coconut flavored prawn in curry redolent with coriander.

Fresh fillet of fish with red chilies, tamarind, and tomatoes tempered with cumin seeds.

Fresh fillet of fish with green tamarind and tomatoes tempered with cumin seeds.

With combination of five lentils and spices.

Yellow lentils cooked with mild spices.

Lentils cooked with mild spices.

Seasoned yogurt with tomatoes and cucumbers.

Mango, lime, and more.

Pickle.

Indian cheese balls in honey syrup.

Indian cheese balls in sweetened milk sauce.

Traditional rice pudding.