All across Forest Hills, Aaheli Queens is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or takeout...show more
Ground chicken, seasoned with Indian herbs and spices.
Fish marinated with ginger, garlic and lemon juice with gram flour.
Chicken wings grilled to seasoned perfection in day oven.
Potatoes and peas wrapped in a light pastry.
Vegetable fritters.
North-indian specialty. Puffed rice with savory tamarind sauce.
Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.
Shrimp sauteed with curry leaves, onion and bell peppers.
Crisp okra sprinkled with chef's special dry spices.
Grilled eggplant topped with tamarind sauce and chat masala.
Split pea soup.
Hot tangy soup. Lentil, tamarind, herbs and spices.
Homemade corn soup with chicken broth.
Tomato, lemon sauce and coriander.
Coconut milk with cumin seed and curry leaves.
Fresh spinach puree with ginger, garlic and lemon juice.
Lentil soup with fresh vegetable.
Fresh tomatoes, cucumber, carrot, onion, bell pepper, lemon and green chili.
Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds. Served with basmati rice.
Tofu, onion, eggplant, carrot and okra cooked in a tangy sauce. Served with basmati rice.
Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes. Served with basmati rice.
A combination of green peas, potatoes and mushrooms in thick and rich sauce. Served with basmati rice.
Roasted eggplant sauteed with tomatoes, onion and garlic. Served with basmati rice.
Whole baby okra stuff with Indian spices. Served with basmati rice.
Cauliflower and potatoes cooked with fresh ginger and tomatoes. Served with basmati rice.
A medley of fresh vegetable cooked in almond gravy. Served with basmati rice.
Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild spices. Served with basmati rice.
Whole baby eggplant stuffed with roasted spices simmered in coconut sauces. Served with basmati rice.
Cheese and vegetable balls in a light sauce. Served with basmati rice.
Homemade cottage cheese cooked with fresh spinach, spices and tomatoes. Served with basmati rice.
Homemade cottage cheese in tomato sauce and spices. Served with basmati rice.
Cooked with bell pepper, onions and tomatoes. Served with basmati rice.
Chickpeas cooked with onions, tomatoes and fresh ground spices. Served with basmati rice.
Fresh vegetables cooked in black pepper, curry leaves and spices. Served with basmati rice.
Potatoes, green peas, onion and tomato sauce. Served with basmati rice.
Vegetables cooked in creamy tomato sauce. Served with basmati rice.
Grated cheese sauteed in onions, tomatoes and bell peppers. Served with basmati rice.
Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili and fresh tomatoes. Served with basmati rice.
Spinach cooked with potatoes, eggplant and cauliflower. Served with basmati rice.
Chicken cooked with silky creamy tomato sauce. Served with basmati rice.
Cubes of boneless chicken simmered in gravy of roasted spices. Served with basmati rice.
Marinated chicken sauteed with fresh vegetables in a tangy sauce. Served with basmati rice.
Chicken with crushed black pepper and curry leaves. Served with basmati rice.
Boneless chicken with a smooth tomato creamy sauce. Served with basmati rice.
Goan-style chicken cooked with potato in a spicy sauce. Served with basmati rice.
Authentic Kashmiri chicken with rich almond and cashew nut sauce. Served with basmati rice.
Fresh spinach cooked with chicken. Served with basmati rice.
Boneless chicken cooked with fresh mango and fresh mint sauce. Served with basmati rice.
Broiled tandoori chicken tikka in a mixed tangy sauce sauteed with bell peppres. Served with basmati rice.
Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves. Served with basmati rice.
Boneless lamb cooked with fresh tomatoes, pepper corn and curry leaves. Served with basmati rice.
Lamb cooked in sweet and sour sauce with okra. Served with basmati rice.
Fresh lamb made with pepper, red chilies, whole fresh coconut, ginger and cilantro. Served with basmati rice.
Lamb sauteed with red onions, bell peppers and fresh tomatoes, tempered with fenugreek, ginger and coriander leaves. Served with basmati rice.
Lamb in a mild spinach gravy. Served with basmati rice.
A mild kashmiri special prepared in a saffron-almond sauce. Served with basmati rice.
Lamb prepared with chilies and potatoes, in hot spices and vinegar. Served with basmati rice.
Lamb curry. Lamb cooked in freshly ground spices and tomato gravy. Served with basmati rice.
Minced lamb cooked with onion, peas, aromatic spices and fresh spinach. Served with basmati rice.
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce. Served with basmati rice.
Shrimp cooked with fresh vegetable. Served with basmati rice.
Salmon with onion, tomatoes and curry leaves. Served with basmati rice.
Fillet of salmon cooked in a creamy tomato sauce. Served with basmati rice.
Shrimp spiced in cumin, fenugreek and black pepper. Served with basmati rice.
A coconut flavored prawn in curry redolent with coriander. Served with basmati rice.
Fresh salmon with red chilies, tamaring and tomatoes, tempered with cumin seeds. Served with basmati rice.
Fillet of salmon with green tamarind and tomatoes, tempered with cumin seeds. Served with basmati rice.
Skewered chicken tenders marinated in red chili, fresh lime juice and coriander, cooked over a slow fire. Served with basmati rice.
Browned lamb chops marinated in white peppers, coriander and mint. Served with basmati rice.
Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves. Served with basmati rice.
Chicken breast marinated in ginger, garlic, yogurt and herbs, grilled over a slow fire and skewered. Served with basmati rice.
Minced lamb seasoned with spices, skewered and grilled over a slow fire. Served with basmati rice.
Cubed chunks of tender lamb grilled over slow fire with fresh ginger and spices. Served with basmati rice.
Chicken on the bone, marinated in spices and herbs, grilled over a slow fire. Served with basmati rice.
An array of tandoori delicacies. Served with basmati rice.
Jumbo shrimp marinated with ginger, garlic and yogurt, grilled over a slow fire. Served with basmati rice.
Salmon chunks cooked tandoori-style. Served with basmati rice.
Boneless chicken marinated in mint sauce and grilled to perfection. Served with basmati rice.
Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onion with creamy tomato sauce. Served with basmati rice.
Homemade cheese, grilled in clay oven. Served with basmati rice.
Chicken cooked in rice and aromatic spices served with raita.
Lamb cooked in rice and aromatic spices served with raita.
Shrimp cooked in rice and aromatic spices served with raita.
Vegetables cooked in rice and aromatic spices served with raita.
Basmati rice cooked with aromatic spices and saffron.
Plain.
Plain.
Naan, garlic naan and roti.
Stuffed with raisins, nuts and cherry.
Combination of five lentils and spices.
Yellow lentils cooked with mild spices.
Lentil cooked with mild spices.
Seasoned yogurt with tomatoes and cucumber.
Mango and lime.
Pickle.
Soft steamed lentil and rice flour cakes served with sambar (lentil soup).
South Indian doughnuts with sambar (lentil soup).
Lentil douhnuts dipped in yogurt, garnish with tamarind sauce and cumin seeds.
Indian cheese balls in honey syrup.
Indian cheese balls in sweetened milk sauce.
Homemade pitachio almond ice cream.
Traditional rice pudding.
Serves twenty people. Choice of small or large.
Serves fifty people. Choice of small or large.
Serves twenty people. Choice of small or large.
Serves fifty people. Choice of small or large.
Serves twenty people. Choice of small or large.
Serves fifty people. Choice of small or large.
Serves twenty people. Choice of small or large.
Serves fifty people. Choice of small or large.
Serves twenty people. Choice of small or large.
Serves fifty people. Choice of small or large.
Serves twenty people. Choice of small or large.
Serves fifty people. Choice of small or large.
Fish marinated with ginger, garlic and lemon juice with gram flour.
Chicken wings grilled to seasoned perfection in day oven.
Potatoes and peas wrapped in a light pastry.
Vegetable fritters.
North-Indian specialty. Puffed rice with savory tamarind sauce.
Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.
Shrimp sauteed with curry leaves, onion and bell peppers.
Crisp okra sprinkled with chef's special dry spices.
Grilled eggplant topped with tamarind sauce and chat masala.
Crispy fried dough wafers with mint & tamarind sauce on a bed of chickpeas.
Potatoes and peas pastry with mint & tamarind sauce on a bed of chickpeas.
Split pea soup.
Hot tangy soup. Lentil, tamarind, herbs and spices.
Homemade corn soup with chicken broth.
Tomato, lemon sauce and coriander.
Coconut milk with cumin seed and curry leaves.
Fresh spinach puree with ginger, garlic and lemon juice.
Lentil soup with fresh vegetable.
Fresh tomatoes, cucumber, onion, bell pepper, lemon and green chili.
Eggplant simmered in coconut sauces & curry leaves. Served with Basmati Rice.
A medley of fresh vegetable cooked in almond gravy. Served with basmati rice.
Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds. Served with basmati rice.
Tofu, onion, eggplant, carrot and okra cooked in a tangy sauce. Served with basmati rice.
Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices, and tomatoes. Served with basmati rice.
A combination of green peas, potatoes, and mushrooms in a thick and rich sauce. Served with basmati rice.
Roasted eggplant sauteed with tomatoes, onion and garlic. Served with Basmati rice.
Fresh okra cooked with onion, tomatoes & spices. Served with Basmati Rice.
Cauliflower and potatoes cooked with fresh ginger and tomatoes. Served with Basmati Rice.
Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild spices. Served with Basmati Rice.
Cheese and vegetable balls in a light sauce. Served with basmati rice.
Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes. Served with Basmati Rice.
Homemade cottage cheese in tomato sauce and spices. Served with Basmati Rice.
Cooked with bell pepper, onions and tomatoes. Served with Basmati Rice.
Chickpeas cooked with onions, tomatoes and fresh ground spices. Served with Basmati Rice.
Fresh vegetables cooked in black pepper, curry leaves and spices. Served with Basmati Rice.
Potatoes, green peas, onion and tomato sauce. Served with Basmati Rice.
Vegetables cooked in creamy tomato sauce. Served with Basmati Rice.
Grated cheese sauteed in onions, tomatoes and bell peppers. Served with Basmati Rice.
Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili and fresh tomatoes. Served with Basmati Rice.
Spinach cooked with potatoes, eggplant and cauliflower. Served with Basmati Rice.
Thick gravy made up of cream, tomatoes and spices. Served with Basmati Rice.
Luscious gravy made with tomatoes onion and spices. Served with Basmati Rice.
Marinated grilled paneer cubes in onion-tomato yogurt based gravy. Served With Basmati Rice.
Crushed black pepper cooked with vegetable and a touch of coconut. Served with Basmati Rice.
Goan style vegetable cooked with potatoes in a spicy sauce. Served with Basmati Rice.
Tofu in creamy tomatoes sauce & spices. Served with Basmati Rice
Cauliflower potatoes and green peas cook with spices. Served with Basmati Rice.
Crushed black pepper cooked with chicken with a touch of coconut. Served with basmati rice.
Chicken cooked with silky creamy tomato sauce. Served with basmati rice.
Marinated chicken sauteed with fresh vegetables in a tangy sauce.Served with basmati rice.
Chicken with crushed black pepper and curry leaves. Served with basmati rice.
Boneless chicken with a smooth tomato creamy sauce. Served with basmati rice.
Cubes of boneless chicken simmered in gravy of roasted spices. Served with basmati rice.
Goan-style chicken cooked with potato in a spicy sauce. Served with basmati rice.
Authentic Kashmiri chicken with rich almond and cashew nut sauce. Served with basmati rice.
Fresh spinach cooked with chicken. Served with basmati rice.
Boneless chicken cooked with fresh mango and fresh mint sauce. Served with basmati rice.
Broiled tandoori chicken tikka in a mixed tangy sauce sauteed with bell peppers.
Chicken sauteed with red onions, bell peppers & fresh tomatoes tempered with fenugreek, ginger & coriander leaves. Served with Basmati Rice
Fresh chicken made with peppers, red chilies, whole fresh coconut ginger & cilantro.
Lamb sauteed with red onions, bell peppers and fresh tomatoes, tempered with fenugreek, ginger and coriander leaves. Served with basmati rice.
Lamb in a mild spinach gravy.
Boneless lamb cooked with fresh tomatoes, pepper corn and curry leaves. Served with basmati rice.
Lamb cooked in sweet and sour sauce with okra. Served with basmati rice.
Fresh lamb made with pepper, red chilies, whole fresh coconut, ginger and cilantro. Served with basmati rice.
Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves. Served with basmati rice.
A mild Kashmiri special prepared in a saffron-almond sauce. Served with basmati rice.
Lamb prepared with chilies and potatoes, in hot spices and vinegar. Served with basmati rice.
Lamb curry. Lamb cooked in freshly ground spices and tomato gravy. Served with basmati rice.
Minced lamb cooked with onion, peas, aromatic spices and fresh spinach. Served with basmati rice.
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce. Served with basmati rice.
Salmon with onion, tomatoes and curry leaves. Served with basmati rice.
Shrimp cooked with fresh vegetable. Served with basmati rice.
Fillet of salmon cooked in a creamy tomato sauce. Served with basmati rice.
Shrimp spiced in cumin, fenugreek, and black pepper. Served with basmati rice.
A coconut flavored prawn in curry redolent with coriander. Served with basmati rice.
Fresh salmon with red chilies, tamarind and tomatoes, tempered with cumin seeds. Served with basmati rice.
Fillet of salmon with green tamarind and tomatoes, tempered with cumin seeds. Served with basmati rice.
Shrimp prepared with chilies & potatoes in hot spices and vinegar.
Shrimp cooked with a smooth tomato creamy sauce.
Fresh spinach cooked with shrimp.
Minced lamb seasoned with spices, skewered and grilled over a slow fire. Served with basmati rice.
Cubed chunks of tender lamb grilled over slow fire with fresh ginger and spices. Served with basmati rice.
Skewered chicken tenders marinated in red chili, fresh lime juice, and coriander, cooked over a slow fire. Served with basmati rice.
Browned lamb chops marinated in white peppers, coriander and mint. Served with basmati rice.
Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves. Served with basmati rice.
Chicken breast marinated in ginger, garlic, yogurt and herbs, grilled over a slow fire and skewered. Served with basmati rice.
Homemade cheese, grilled in clay oven. Served with basmati rice.
Chicken on the bone, marinated in spices and herbs, grilled over a slow fire.
An array of tandoori delicacies. Served with basmati rice.
Jumbo shrimp marinated with ginger, garlic, and yogurt, grilled over a slow fire. Served with basmati rice.
Salmon chunks cooked tandoori-style. Served with basmati rice.
Boneless chicken marinated in mint sauce and grilled to perfection. Served with basmati rice.
Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onion with creamy tomato sauce. Served with basmati rice.
Ground chicken seasoned with Indian herbs and spices.
Chicken cooked in rice and aromatic spices, served with raita.
Lamb cooked in rice and aromatic spices served with raita.
Shrimp cooked in rice and aromatic spices served with raita.
Vegetables cooked in rice and aromatic spices served with raita.
Basmati rice prepare with Lemon, mustard seeds, turmeric powder, red chilies and curry leaves.
Basmati rice cooked with grated coconut, curry leaves, coconut milk and mild spices.
Basmati rice prepare with tamarind, mustard seeds, red chilies and curry leaves.
Basmati rice prepare with plain yogurt, mustard seeds, red chilies and curry leaves.
Basmati rice cooked with aromatic spices and saffron.
Goat on the bone cooked in rice and aromatic spices, served with raita.
Basmati rice cooked with onion, cumin & other fragrant spices.
Plain.
Plain.
Naan, Garlic Naan & Roti
Stuffed with raisins, nuts and cherry.
Two pieces tandoori chicken, one vegetable dish, house dal, rice and naan.
2 vegetarian dishes of the day, house dal, rice and naan. Please contact the merchant for dish selections.
Lamb of the day, one vegetable dish, house dal, rice and naan. Please contact the merchant for lamb dish selection.
Chicken of the day, one vegetable dish, house dal, rice and naan. Please contact the merchant for the chicken dish selection.
Goat of the day, one vegetable dish, house dal, rice and naan. Please contact the merchant for Goat dish selection.
Combination of five lentils and spices.
The Nation E's favorite lentil delicacy.
Yellow lentils cooked with mild spices.
Red kidney bean cooked with mild spices.
Seasoned yogurt with tomatoes and cucumber.
Mango and lime.
Pickle.
Soft steamed lentil and rice flour cakes served with sambar - lentil soup.
Our most popular South Indian doughnuts with sambar (lentil soup).
Lentil doughnuts dipped in yogurt, garnish with tamarind sauce and cumin seeds.
Lentil & rice flour crepes stuffed with savory potato masala.
Paper thin crepe.
Indian style pancakes made from rice and lentil flour with choice of vegetables, onions, broccoli, green peas or cheese topping served with coconut chutney and sambar.
Coke, Diet coke, Sprite, Sunkist, Seltzer Water, Ginger Ale
Indian cheese balls in honey syrup.
Indian cheese balls in sweetened milk sauce.
Traditional rice pudding.
Homemade Pistachio OR Mango almond ice cream.
Goat on the bone cooked in sweet and sour sauce with okra.
Goat on the bone cooked with fresh tomatoes, peppercorn, and curry leaves.
Goat on the bone cooked in freshly ground spices and tomato gravy.
Goat on the bone sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.
Goat on the bone a mild Kashmiri special prepared in a saffron almond sauce.
Goat on the bone chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Fresh Goat on the bone made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.
Cubes of Goat on the bone cooked in the clay oven and prepared in a creamy tomato sauce.
Goat on the bone prepared with chilies and potatoes in hot spices and vinegar.
Goat on the bone in a mild spinach gravy.
Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes.
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.
Chicken on the bone, marinated in spices, and herbs grilled over a slow fire.
Boneless chicken with smooth tomato creamy sauce.
Ground chicken seasoned with Indian herbs and spices.
Fish marinated with ginger, garlic, and lemon juice with gram flour.
Chicken wings grilled to seasoned perfection in clay oven.
Potatoes and peas wrapped in light pastry.
Vegetable fritters.
North Indian specialty. Puffed rice with savory tamarind sauce.
Potato cakes topped with mint and tamarind sauce on bed of chickpeas.
Shrimp sauteed with curry leaves, onions, and bell peppers.
Crisp okra sprinkled with chef's special dry spices.
Fresh eggplant topped with tamarind sauce and chat masala.
Split pea soup.
Hot tangy soup, lentil, spices, tamarind, and herbs.
Homemade corn soup with chicken broth.
Tomato, lemon sauce, and coriander.
Coconut milk with cumin seed and curry leaves.
Fresh spinach puree with ginger, garlic, and lemon juice.
Lentil soup with fresh vegetables.
Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon, and green chili.
Plain.
Plain.
Lamb chicken, onion, and paneer.
Spinach, potato, and plain.
Naan, garlic naan, and roti.
Stuffed with raisins, nuts, and cherry.
Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes.
Cauliflower cooked with fresh tomatoes, onion, ginger, and lemon seeds.
Tofu, onions, eggplant, carrots, and okra cooked in a tangy sauce.
Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices, and tomatoes.
A combination of green peas, potatoes, and mushrooms in thick and rich sauce.
Roasted eggplant sauteed with tomatoes, onions, and garlic.
Whole baby okra stuffed with Indian spices.
Cauliflower, potatoes cooked with fresh ginger, and tomatoes.
A medley of fresh vegetables cooked in almond gravy.
Baby potatoes cooked in cumin, seeds, asafoetida, and fresh cilantro with mild spices.
Whole baby eggplant stuffed with roasted spices simmered in coconut sauces.
Cheese and vegetable balls in light sauce.
Homemade cottage cheese in tomato sauce and spices.
Cooked with bell peppers, onions, and tomatoes.
Chickpeas cooked with onions, tomatoes, and fresh ground spices.
Fresh vegetables cooked in black pepper, curry leaves, and spices.
Potatoes, green peas with onions, and tomato sauce.
Vegetable cooked in creamy tomato sauce.
Grated cheese sauteed in onion, tomatoes, and bell peppers.
Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili, and fresh tomatoes.
Spinach cooked with potatoes, eggplant, and cauliflower.
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.
Boneless lamb chunks cooked in special hot sauce with fresh coconut and curry leaves.
Boneless lamb cooked with fresh tomatoes, peppercorn, and curry leaves.
Lamb cooked in sweet and sour sauce with okra.
Lamb sauteed with red onions, bell peppers, fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.
Lamb in mild spinach gravy.
A mild Kashmiri special prepared in saffron almond sauce.
Lamb prepared with chilies, potatoes in hot spices, and vinegar.
Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.
Minced lamb cooked with onions, peas, aromatic spices, and fresh spinach.
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.
Chicken on the bone, marinated in spices, and herbs grilled over a slow fire.
Skewered chicken tenders marinated in red chili, fresh lime juice, and coriander cooked over slow fire.
Browned lamb chops marinated in white pepper, coriander, and mint.
Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.
Chicken breast marinated in ginger, garlic, yogurt, herbs, grilled over slow fire, and skewered.
Minced lamb seasoned with spices, skewered, and grilled over slow fire.
Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.
An array of tandoori delicacies.
Jumbo shrimp marinated with ginger, garlic, yogurt, and grilled over slow fire.
Fresh fillet of fish chunks cooked tandoori style.
Boneless chicken marinated in mint sauce and grilled to perfection.
Chicken breast marinated in ginger, garlic, yogurt, bell peppers, and onions with creamy tomato sauce.
Homemade cheese grilled in clay oven.
Boneless chicken with smooth tomato creamy sauce.
Chicken cooked with silky creamy tomato sauce.
Cubes of boneless chicken simmered in gravy of roasted spices and South Indian specialty.
Marinated chicken sauteed with fresh vegetables in tangy sauce.
Chicken with crushed black pepper and curry leaves.
Crushed black pepper cooked with chicken and touch of coconut.
Goan style chicken cooked with potatoes in spicy sauce.
Authentic Kashmiri chicken with rich almond and cashew nut sauce.
Fresh spinach cooked with chicken.
Boneless chicken cooked with fresh mango and fresh mint sauce.
Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers.
Soft steamed lentil and rice flour cakes served with sambar (lentil soup).
South Indian doughnuts with sambar (lentil soup).
Lentil and rice flour crepes stuffed with savory potato masala.
Paper thin crepe.
Indian style pancakes made from rice, lentil flour with choice of vegetables, onions, broccoli, green peas or cheese topping served with coconut chutney, and sambar.
Lentill doughnuts dipped in yogurt, garnished with tamarind sauce, and cumin seeds.
Chicken cooked in rice, aromatic spices, and served with raita.
Lamb cooked in rice, aromatic spices, and served with raita.
Shrimp cooked in rice, aromatic spices, and served with raita.
Vegetable cooked in rice, aromatic spices, and served with raita.
Basmati rice cooked with aromatic spices and saffron.
Shrimp cooked with fresh vegetable.
Fresh fillet of fish with onions, tomatoes, and curry leaves.
Fresh fillet of fish cooked in creamy tomato sauce.
Shrimp spiced in cumin, fenugreek, and black pepper.
A coconut flavored prawn in curry redolent with coriander.
Fresh fillet of fish with red chilies, tamarind, and tomatoes tempered with cumin seeds.
Fresh fillet of fish with green tamarind and tomatoes tempered with cumin seeds.
With combination of five lentils and spices.
Yellow lentils cooked with mild spices.
Lentils cooked with mild spices.
Seasoned yogurt with tomatoes and cucumbers.
Mango, lime, and more.
Pickle.
Indian cheese balls in honey syrup.
Indian cheese balls in sweetened milk sauce.
Traditional rice pudding.
Last updated May 27, 2020