Acqua Santa

Thin pizza bread topped with chopped tomatoes, red onions, basil virgin olive oil text.

Sliced mozzarella with bread in butter, lemon capers sauce.

Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies, mayo-tuna sauce.

Pan seared squid with lemon, vinegar, garlic oil.

A mix of seafood in raspberry vinaigrette.

aby artichoke hearts in garlic, oil, capers, and Gaeta olives.

Italian cold cuts assortment, olives and cheese.

Octopus carpaccio with a mustard dressing and shallots.

Mozzarella, tomatoes, virgin olive oil, basil.

Mix greens and tomatoes.

Rucola oil and lemon, parmigiano shavings.

Endives, oranges, mix greens, goat cheese.

Tomato sauce, mozzarella and pesto.

Served with tomatoes mozzarella, rucola red onions.

Tomato sauce, fresh mozzarella, basil.

Mozzarella, Gaeta olives, spicy peperoncino.

Buffalo mozzarella, parma ham and tomato sauce.

Topped with seasonal grilled vegetables.

Mozzarella, tomato sauce, red onions and spicy smoked sausage.

Served with ham, mushrooms and seasonal vegetables.

Stuffed with fresh mozzarella, ham and tomatoes.

Stuffed with mozzarella, fresh tomatoes, prosciutto and rucola.

Shrimps sauteed in brandy, shallots and lemon.

Pan Sauteed salmon with white wine and orange zest.

Brick oven baked Italian sea bream, encrusted with sea salt.

Stewed baby octopus in red sauce, capers and olives.

Mix seafood in a spicy red tomato sauce served on bruschetta.

Frittata with eggs, spicy sausage, parmigiano.

Served With mushrooms, parmigiano and cream of porcini and white truffle.

Freshly baked croissants served with nutella spread.

Smoked spicy sausages with sunny side up eggs.

Home made pasta in cream, bacon, egg yolk, pecorino cheese.

Served with sausage, ricotta, chili pepper, pecorino.

Poached eggs in pesto sauce.

Served with asparagus and parmigiano.

Served with fresh seasonal vegetables.

Flat iron steak grilled with egg on top.

Fresh mozzarella, tomatoes, basil, virgin olive oil.

Spinach salad with bacon and mushrooms.

Saffron fettuccine with mushrooms, shrimps, zucchini.

Pasta with bacon, onions, peperoncino, tomato sauce, pecorino.

Beet gnocchi in cream sauce with parmigiano, rucola, prosciutto.

Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.

A mix of seafood in raspberry vinaigrette.

Home made pasta with the original Bolognese meat sauce.

Whole wheat pasta with mushrooms, zucchini, sun dried tomatoes.

Served with tomato sauce, eggplant, aged ricotta and pecorino.

Charcoal grilled marinated lamb loins.

Pork tenderloins in herbs, red wine sauce lightly spicy.

Rolled chicken in smoked prosciutto and stuffed with gruyere cheese.

Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint, herbs.

Filet mignon in red wine sauce with cream of porcini and white truffles.

Tomato sauce, mozzarella and pesto.

Stuffed with fresh mozzarella, ham and tomatoes.

Mozzarella, tomato sauce, red onions and spicy smoked sausage.

Mozzarella, Gaeta olives and spicy peperoncini.

Buffalo mozzarella, Parma ham and tomato sauce.

Tomato sauce, fresh mozzarella and rucola.

Topped with seasonal grilled vegetables.

With ham, mushrooms and seasonal vegetables.

Stuffed with mozzarella, fresh tomatoes, prosciutto and rucola.

Tomato sauce, fresh mozzarella and basil.

A mix of seafood in raspberry vinaigrette.

Baby artichoke hearts in garlic, oil, capers and Gaeta olives.

Octopus carpaccio with a mustard dressing and shallots.

Thin pizza bread topped with chopped tomatoes, red onions and basil virgin olive oil.

Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies and mayo-tuna sauce.

Sliced mozzarella with bread in butter and lemon capers sauce.

Pan seared squid with lemon, vinegar and garlic oil.

Italian cold cuts assortment, olives and cheese.

Mix greens and tomatoes.

Rucola oil and lemon, Parmigiano shavings.

Endives, oranges, mix greens and goat cheese.

Mozzarella, tomatoes, virgin olive oil and basil.

Brick oven baked Italian sea bream and encrusted with sea salt.

Mix seafood in a spicy red tomato sauce served on bruschetta.

Shrimps sauteed in brandy, shallots and lemon.

Pan sauteed salmon with white wine and orange zest.

Stewed baby octopus in red sauce, capers and olives.

Home made pasta with the original Bolognese meat sauce.

Whole wheat pasta with mushrooms, zucchini and sun-dried tomatoes.

Beet gnocchi in cream sauce with Parmigiano, rucola and prosciutto.

Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.

Saffron fettuccine with mushrooms, shrimps and zucchini.

Pasta with bacon, onions, peperoncini, tomato sauce and pecorino.

A mix of seafood in raspberry vinaigrette.

With tomato sauce, eggplant, aged ricotta and pecorino.

Pork tenderloins in herbs and red wine sauce lightly spicy.

Rolled chicken in smoked prosciutto and stuffed with Gruyere cheese.

Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint and herbs.

Filet mignon in red wine sauce with cream of porcini and white truffles.

Charcoal grilled marinated lamb loins.