Agora Turkish Restaurant

Mashed chickpeas, blended with tahini, olive oil, lemon juice and garlic.

Smoked eggplant, blended with mayonnaise, lemon juice and garlic.

Sauteed spinach, blended with labneh, walnuts and garlic.

Grape leaves stuffed with rice, currants, onions and pine nuts.

Mixture of minced tomatoes, cucumber, hot peppers, parsley, onions and chopped walnuts. Tossed with olive oil, lemon juice and pomegranate juice.

Smoked eggplant, mixed with roasted red and green peppers, garlic and dill.

Garlic yogurt, mixed labneh and cucumbers.

Hummus, babaghanoush, spinach tarator, spicy vegetables and eggplant salad.

Crispy phyllo roll, stuffed with Goat cheese and leeks. Served over tomato marmalade.

Crispy phyllo roll, stuffed with Feta cheese and parsley.

Cracked wheat stuffed with finely ground lamb and onions.

Pan-fried zucchini pancakes, served with garlic, yogurt and tomato sauce.

Chickpeas blended with vegetables, served with tahini sauce.

Chickpeas blended with vegetables, served with tahini sauce.

Pan-fried calf's liver, served with onion salad and tomatoes.

Crispy calamari, served with calamari sauce.

Vegetarian.

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, sliced Feta cheese, mild pickled pepper, tossed with olive oil, red vinegar and lemon juice.

Finely chopped tomatoes, cucumbers, green peppers, red onions and parsley, tossed with olive oil, red vinegar and lemon juice.

Finely chopped tomatoes, cucumbers, green peppers, red onions and parsley, tossed with olive oil, red vinegar and lemon juice.

White beans, tomatoes, red onions, parsley, tossed with olive oil, red vinegar and lemon juice. Served with boiled egg and pickled pepper.

Octopus mixed with mixed greens, cherry tomatoes, red onions and parsley, tossed with olive oil, red vinegar and lemon juice.

Cracked wheat mixed with parsley, scallion and tomatoes. Tossed with olive oil, red vinegar and lemon juice.

Ground chicken seasoned with peppers.

Marinated chunks of chicken.

Mixed of lamb and beef cooked on a vertical rotisserie.

Ground lamb seasoned with peppers.

Ground lamb mixed with onions, parsley and bread crumbs.

Marinated chunks of lamb.

Combination of chicken adana, chicken shish, lamb gyro (doner), lamb meatballs, lamb shish and a lamb chop.

Served with lettuce, onions, tomatoes, red cabbage, hummus and tahini sauce.

Served with lettuce, onions, tomatoes and red cabbage.

Served with lettuce, onions, tomatoes and red cabbage.

Served with lettuce, onions, tomatoes and red cabbage.

Served with lettuce, onions, tomatoes and red cabbage.

Served with lettuce, onions, tomatoes and red cabbage.

Ground lamb-stuffed tiny dumplings over garlic yogurt.

Creamy eggplant puree served with a choice chicken or lamb shish.

Creamy eggplant puree served with a choice chicken or lamb shish.

Baby okra sauteed with onions, red and green peppers and cherry tomatoes.

Chunks of chicken, sauteed with mushrooms, red and green peppers, tomatoes and onions, tossed with a choice of lemon, tomato, or cream sauce. Served with traditional rice.

Chunks of lamb, sauteed with mushrooms, red and green peppers, cherry tomatoes and onions, tossed with tomato sauce. Served with traditional rice.

Served with green salad and traditional rice.

Served with green salad and traditional rice.

Swordfish kebab skewered with red and green peppers and onions. Served with green salad and traditional rice.

Finely layered pastry filled with walnuts and steeped in syrup.

Baked shredded wheat filled with walnuts and steeped in syrup.

Oven-baked.

Caramelized milk pudding.

Mashed chickpeas, blended with tahini, olive oil, lemon juice and garlic.

Smoked eggplant, blended with labneh, lemon juice and garlic.

Sauteed spinach, blended with labneh, walnuts and garlic.

Grape leaves stuffed with rice, currants, onions and pine nuts.

Mixture of minced tomatoes, cucumbers, hot peppers, parsley, onions, and chopped walnuts, tossed with olive oil, lemon juice and pomegranate juice.

Smoked eggplant mixed with roasted red and green peppers, garlic and dill.

Garlic yogurt, mixed with labneh and cucumbers.

Hummus, babaghanoush, spinach tarator, spicy vegetables and eggplant salad.

Crispy phyllo roll, stuffed with goat cheese and leeks. Served over tomato marmalade.

Crispy phyllo roll, stuffed with feta cheese and parsley.

Cracked wheat stuffed with finely grounded lamb and onions.

Pan-fried zucchini pancakes, served with garlic yogurt and tomato sauce.

Chickpeas blended with vegetables and served with tahini sauce.

Chickpeas blended with vegetables and served with tahini sauce.

Pan-fried calf's liver, served with onion salad and tomatoes.

Crispy calamari served with calamari sauce.

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, sliced feta cheese, mild pickled pepper, tossed with olive oil, red vinegar and lemon juice. Add falafel, shrimp or chicken for an additional charge.

Finely chopped tomatoes, cucumbers, green peppers, red onions, and parsley, tossed with olive oil, red vinegar and lemon juice. Add shredded feta, falafel, shrimp or chicken for an additional charge.

Finely chopped tomatoes, cucumbers, green peppers, red onions, and parsley, tossed with olive oil, red vinegar and lemon juice. Add shredded feta, falafel, shrimp or chicken for an additional charge.

White beans, tomatoes, red onions, parsley, tossed with olive oil, red vinegar and lemon juice. Served with boiled egg and pickled pepper.

Octopus mixed with mixed greens, cherry tomatoes, red onions, and parsley, tossed with olive oil, red vinegar and lemon juice.

Cracked wheat mixed with parsley, scallion and tomatoes, tossed with olive oil, red vinegar and lemon juice. Add falafel, shrimp or chicken for an additional charge.

Manti. Ground lamb-stuffed tiny dumplings over garlic yogurt.

Creamy eggplant puree served with a choice chicken or lamb shish.

Baby okra sauteed with onions, green and red peppers, cherry tomatoes. Add a protein for an additional charge.

Chunks of chicken sauteed with mushrooms, green and red peppers, cherry tomatoes and onions tossed with choice of lemon, tomato or cream sauce and served with traditional rice.

Chunks of lamb sauteed with mushrooms, green and red peppers, cherry tomatoes and onions tossed with tomato sauce and served with traditional rice.

Ground chicken seasoned with peppers.

Marinated chunks of chicken.

Ground sliced lamb cooked on a vertical rotisserie.

Ground lamb seasoned with peppers.

Ground lamb mixed with onions, parsley and bread crumbs.

Marinated chunks of lamb.

Combination of chicken Adana, chicken shish, lamb gyro (doner), lamb meatballs, lamb shish and a lamb chop.

Served with lettuce, onions, tomatoes, hummus and tahini sauce.

Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Doner. Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Mediterranean seabass. Served with green salad and traditional rice.

Served with green salad and traditional rice.

Swordfish kebab skewered with green and red peppers, onion and served with green salad and traditional rice.

Finely layered pastry filled with walnuts and steeped in syrup.

Baked shredded wheat filled with walnuts and steeped in syrup.

Oven-baked.

Caramelized milk pudding.

Poland Spring.

25.3 fl. oz.

Yogurt drink.

Vegeterian.

Mashed chickpeas and tahini paste, olive oil, lemon juice, and garlic.

Smoked eggplant, blended with labneh, walnuts, and garlic.

Sauteed spinach, blended with labneh, walnuts, and garlic.

Grape leaves stuffed with rice, currants, onions and pine nuts.

Mixture of minced tomatoes, cucumbers, hot peppers, parsley, onions and chopped walnuts tossed with olive oil and pomegranate juice.

Smoked eggplant mixed with roasted red and green peppers, garlic and dill.

Garlic yogurt, mixed with labneh, and cucumbers.

Hummus, babaghanoush, spinach tarator, spicy vegetables, and eggplant salad.

Crispy phyllo roll stuffed with goat cheese and leeks. Served over tomato marmalade.

Crispy phyllo roll stuffed with feta cheese and parsley.

Cracked wheat stuffed with finely grounded lamb and onions.

Pan fried zucchini pancakes served with garlic yogurt and tomato sauce.

Chickpeas blended with vegetables. Served with tahini sauce. Gluten free.

Pan fried calf's liver, served with onion salad and tomatoes.

Crispy calamari, served with calamari sauce.

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, sliced feta cheese, mild pickle pepper, tossed with olive oil, red vinegar, and lemon juice.

Finely chopped tomatoes, cucumber, green peppers, red onions and parsley, tossed with olive oil, red vinegar, and lemon juice.

Finely chopped tomatoes, cucumber, green peppers, red onions and parsley, tossed with olive oil, red vinegar, and lemon juice.

White beans, tomatoes, red onions, parsley, tossed with olive oil, red vinegar, and lemon juice. Served with boiled egg and pickled pepper.

Octopus mixed greens, cherry tomatoes, red onions and parsley, tossed with olive oil, red vinegar, and lemon juice.

Cracked wheat mixed with parsley, scallion and tomatoes, tossed with olive oil, red vinegar, and lemon juice.

Ground lamb-stuffed tiny dumplings over garlic yogurt.

Creamy eggplant puree served with a choice of chicken or lamb.

Baby okra sauteed with onions, green and red peppers, and cherry tomatoes. Served with traditional rice.

Chunks of chicken sauteed with mushrooms, green and red peppers, cherry tomatoes, and onions, tossed with a choice of "lemon, tomato, or cream" sauce. Served with traditional rice.

Chunks of lamb sauteed with mushrooms, green and red peppers, cherry tomatoes, and onions, tossed with "tomato sauce." Served with traditional rice.

Comes with a choice of green salad or french fries. Served with lettuce, onions, tomatoes, hummus, and tahini sauce.

Comes with a choice of green salad or french fries. Served with lettuce, onions, and tomatoes.

Comes with a choice of green salad or french fries. Served with lettuce, onions, and tomatoes.

Comes with a choice of green salad or french fries. Served with lettuce, onions, and tomatoes.

Comes with a choice of green salad or french fries. Served with lettuce, onions, and tomatoes.

Comes with a choice of green salad or french fries. Served with lettuce, onions, and tomatoes.

Ground chicken seasoned with peppers.

Marinated chunks of chicken.

Ground sliced lamb cooked on a vertical rotisserie.

Ground lamb seasoned with peppers.

Ground lamb blended with onions, parsley, and bread crumbs.

Marinated chunks of lamb.

Combination of chicken Adana, chicken shish, lamb gyro, lamb meatballs, lamb shish and lamb chop.

Mediterranean Sea bass. Served with green salad, and traditional rice.

Mediterranean Sea bass. Served with green salad, and traditional rice.

Served with green salad and traditional rice.

Swordfish kebab skewered with red & green peppers, and onions. Served with green salad and traditional rice.

Baked shrimp with mushrooms, red & green peppers, tomatoes, onions, garlic and kashkaval cheese. Served with traditional rice.

Contains nuts.

Finely layered pastry filled with walnuts and steeped in syrup.

Oven-baked.

Caramelized milk pudding.

Baked shredded wheat filled with chopped walnuts and steeped in syrup.

25.3 fl. oz.

Marinated chunks of char-grilled chicken.

Crispy phyllo roll, stuffed with goat cheese and leeks and served over tomato marmalade.

Mashed chickpeas and tahini paste.

Char-grilled smoked eggplant puree flavored with labneh, garlic, and lemon juice.

Sautéed spinach mixed with labneh, garlic, and walnuts.

Grape leaves stuffed with rice, currants, onions, and pine nuts.

Mixture of minced tomatoes, cucumbers, hot papers, parsley, onions and chopped walnuts tossed with olive oil and pomegranate juice.

Char-grilled smoked eggplant, mixed with roasted red, and green peppers, seasoned with garlic and dill.

Cracked wheat mixed with parsley, scallions, and tomatoes, tossed with olive oil and lemon juice.

Garlic yogurt, mixed with labneh and cucumbers.

Hummus, spinach tarator, spicy vegetables, eggplant salad and tabuleh.

Crispy phyllo roll, stuffed with goat cheese and leeks and served over tomato marmalade.

Crispy phyllo roll, stuffed with feta cheese and parsley.

Bulghur (cracked wheat) stuffed with onions and finely grounded lamb.

Pan-fried zucchini pancakes, served with garlic yogurt and tomato sauce.

Gluten-free. Chickpeas mashed with vegetables, served with tahini sauce.

Pan fried calf's liver, served with onion salad and tomatoes.

Lightly fried crispy calamari, served with calamari sauce.

Vegetarian.

Mixed greens, tomatoes, cucumbers, red onions, carrots, sliced feta cheese, mild pickle pepper, tossed with red vinegar, lemon juice, and olive oil.

Tomatoes, cucumbers, green peppers, red onions and parsley, tossed with red vinegar, lemon juice, and olive oil.

Tomatoes, cucumbers, green peppers, red onions and parsley, tossed with red vinegar, lemon juice, and olive oil.

While beans, tomatoes, red onions, parsley, tossed with red vinegar, lemon juice, olive oil and served with boiled egg and pickle.

Char-grilled octopus, mixed greens, cherry tomatoes, red onions and parsley, tossed with red vinegar, lemon juice, and olive oil.

Marinated ground lamb, cocked on a tall vertical rotisserie (rotating spit), "grilling a vertical spit of stacked lamb slices and cutting it off as it cooks was developed in the 19th century in Ottoman Bursa.

Ground char-grilled chicken seasoned with red peppers.

Marinated chunks of char-grilled chicken.

Ground char-grilled lamb seasoned with red peppers.

Ground char-grilled lamb blended with onions and parsley.

Marinated chunks of char-grilled lamb.

Char-grilled lamb chops.

Combination of chicken adana, chicken shish, lamb meatballs, lamb shish, and lamb chop.

Traditional Turkish dish of pasta, filled with ground meat, seasoned with spices and served with garlic yogurt.

A classic ottoman dish, with a choice of chicken, or lamb shish on top of an eggplant puree, served with tomato sauce, grilled tomato, and hot pepper on the side.

Baby okra, sautéed with onions, green and red peppers, cherry tomatoes, and served with traditional rice.

Chunks of chicken, sautéed with mushrooms, green and red peppers, garlic, and cherry tomatoes tossed with choice of "lemon, tomato or cream sauce" and served with traditional rice.

Chunks of lamb, sautéed with mushrooms, green and red peppers, garlic, and cherry tomatoes tossed with "tomato sauce" and served with traditional rice.

Served with green salad and rice.

Served with green salad and rice.

Jumbo shrimp casserole, baked with mushrooms, green and red peppers, tomatoes, onions, garlic, and kashkaval cheese, served with rice.

Char-grilled swordfish kebab skewered with green and red peppers, onions, served with green salad and rice.