Agra Palace

Curry flavored lentil puree with diced chicken.

Ground whole fresh tomato pureed with garam masala.

A traditional chicken corn soup delicately spiced.

Fresh cucumber, onions, tomatoes, muscling, vinaigrette dressing.

Crispy, okra, red onions, tomatoes, lime.

Golden-fried, flaky pastry puffs filled with potatoes, peas.

Potato patties topped with green chutney, tamarind sauce and yogurt on a bed of chickpeas.

Flour crisps, diced potato, chickpeas with yogurt, tamarind and green sauces.

Rice puffs, chopped onions, tomatoes, cilantro topped with mint and tamarind sauce.

Cabbage, spinach, potato, eggplant, fitters with chutney.

Mint flavored homemade cottage cheese cooked in clay oven.

Mixed vegetable patties, pan sauteed with tomato chutney.

Mushroom marinated in pickled seasoning, cooked in clay oven.

Spiced chickpeas, yogurt, and chutneys

Our special tandoori with the best picks of greens.

Golden-fried, flaky pastry puffs filled with ground chicken.

Boneless chicken pieces marinated with fresh cilantro, roasted garlic, tamarind chutney.

Ground chicken seasoned with Indian herbs and spices.

Chicken drumsticks marinated in yogurt and spices.

Deep-fried crunchy chicken pieces sauteed with curry leaves, ginger, garlic, green.

Shrimps coated with sesame seeds and spicy goan sauce.

Fingers of fish dipped in spiced gram flour and deep fried till outside turned crunchy.

Assortment of lamb chop, seek kabab, chicken tikka, malai kabab and tandoori shrimp.

Browned lamb chops marinated in white pepper, coriander and mint.

Browned lamb chops marinated in white pepper, coriander and mint.

Salmon fillet marinated with aromatic herbs and spices then cooked in clay oven.

Cabbage, spinach, potato, eggplant, fitters with chutney.

Half a chicken marinated in saffron, yogurt and exotic spices.

Boneless chicken breast marinated in ginger, garlic and cardamom – a chef specialty.

Chicken breast marinated in yogurt and flavored with coriander and fenugreek leaves.

Boneless pieces of chicken marinated in special spices and then grilled on skewers.

Grilled chicken marinated in yogurt and spices and served in a tomato cream sauce.

Chicken cooked with onions and ground spices in a tomato sauce.

Chef’s spices, almonds, ginger-spice infused cashew sauce.

Grilled chicken cubes cooked with fresh spinach, garlic, onion and cream.

Black pepper powder, corn and ginger, garlic in a hot sauce.

Traditional chicken curry with fenugreek, ginger, Julianne and fresh cilantro.

Chicken cooked with aromatic herbs and spice with coconut and chilly.

Goan style chicken cooked with potatoes in a spicy sauce.

Boneless chicken toasted with onion, peppers, ginger, juliennes and ground spices.

Chicken cooked in a fairly dry medium sauce, Traditional Bengali dish!

Dry red chilled, coriander, curry leaves, mustard.

Grilled fillet of lamb, stuffed with apricot, simmered in on aromatic sauce.

Tandoori grilled lamb cubes sauteed with bell peppers, onions, tomatoes, ginger.

Ginger, garlic, tomatoes, cumin and cinnamon.

Chef’s spices, almonds, ginger-spice infused cashew sauce.

Tender pieces of lamb or goat cooked with fresh spinach, garlic, onion and cream.

Goan style lamb or goat cooked with potatoes in a spicy sauce.

Lamb or goat cooked in a traditional sauce with freshly grounded spices.

Slow cooked goat on the bones with tomato and garam masala.

Boneless tender lamb cooked n tandoor and sautéed in a rich creamy sauce topped with bell peppers.

Shrimp cooked in mildly spiced almond, cashew and saffron flavoured gravy.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp cooked with fresh spinach, garlic, onion and cream.

Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick sauce.

Shrimp cooked with coconut, onions, flavored with curry leaves and black pepper.

Shrimp toasted with onion, peppers, ginger, juliennes and ground spices.

Fish cooked in a coconut, kokum and cream sauce.

Fish cooked in a spicy, tangy curry with onions, tomatoes and tamarind.

Fish cooked in a spicy, tangy curry with onions, tomatoes and tamarind.

Shrimp with coconut lemon sauce

Shrimp cooked in a fairly dry medium sauce, Traditional Bengali dish!

Greek hay as fenugreek tilapia filet, lemon juice.

Fresh spinach with homemade cottage cheese.

Fresh veggies, ginger, almond-cashew in creamy sauce.

Homemade cottage cheese cooked with bell peppers and tomatoes.

Homemade cottage cheese cooked with onions, spices in tomato sauce.

Veg. & cheese dumpling in simmered in spicy infused cashew nut sauce.

Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices.

Cauliflower florets, diced potatoes, turmeric, simmered in onion sauce.

Stir-fried okra, tossed with onions, red chilies, seasoned with mustard & poppy seeds.

Assorted veggies, tossed with onions, pepper, ginger juliennes and ground spices.

An exotic and colorful eggplant delicacy, cooked in yogurt and spices.

Eggplant roasted on fire, sauteed with onions and green peas.

Fresh fenugreek and green peas in a spice aromatic sauce.

Homemade cottage cheese with Peas cooked in a spicy aromatic sauce.

Chickpeas, fresh ginger, spices, tomatoes & cilantro.

Ground cheese cooked with bell pepper, onion and other Indian herbs.

Cottage cheese cooked in a delightfully spiced creamy tomato and paprika sauce.

Black lentils very slow cooked with tomatoes and ginger.

Yellow Lentils seasoned with tomatoes, red chili, onions and cilantro.

Rice slow cooked with garam masala, yogurt, bay leaves and saffron.

Basmati rice cooked with fresh green peas.

Made with white flour.

Dazzled with freshly minced garlic.

Naan stuffed with diced onions.

Dry fruits, cherries and coconut.

Whole wheat unleavened.

Whole wheat multi layered bread.

Drizzled with roasted mint.

Stuffed with spiced potatoes.

Your choice of 4 breads.

Cottage cheese balls in creamy condensed milk sauce.

Golden fried sweet milk balls soaked in sugar syrup.

Rice pudding flavuored with cardamom, nuts and raisins.

Fresh, mixture of homemade yogurt with finely cut onions, cucumbers.

All Chutnes at Agra Palace are homemade.

Traditional Indian Crisp.

Made with little sugar, fresh yogurt, milk and mango pulp.

Ground whole tomato pureed with garam masala.

Curry flavored lentil puree with diced chicken.

Crispy, tangy okra, red onions, tomatoes, and lime.

Cucumbers, onions, tomatoes, musclin, and vinaigrette dressing.

Vegetarian. Mint flavored cottage cheese cooked in a clay oven.

Vegetarian. Mixed vegetable patties and pan sautéed with tomato chutney.

Vegetarian. Gobi, spinach, aloo, and eggplant fritters with chutney.

Vegetarian. Potato pea turnovers.

Vegetarian. Rice puffs, cilantro, diced potatoes, and red onions, mint, and tamarind chutney.

Vegetarian. Spiced chickpeas, yogurt, chutnies.

Vegetarian. Tandoori from the pick of greens, served hot with pineapple and tomatoes.

Vegetarian. Mushrooms marinated in pickled seasoning cooked in a clay oven.

Vegetarian. Potato patty served on a bed of spiced chickpeas drizzled with chutneys and yogurt.

Vegetarian. Flour crisps, diced potatoes, chickpeas, drizzled with yogurt, tamarind, and dusted with spices.

Vegetarian. Semolina puff, diced potatoes, chickpeas, tamarind, mint, yogurt, and chutneys.

Shrimps coated with sesame seed with spicy goan sauce.

Salmon filet with marinade with straw okra.

Boneless lamb marinated in yogurt, ginger, and garlic.

Chicken drumsticks marinated in yogurt spices.

Boneless chicken with ginger spices marinated and tandoori grilled.

Boneless piece of chicken in mint, coriander, and cooked to perfection.

Tilapia fish battered and deep fried.

Minced lamb tandoori skewered coated with onions and garlic.

Boneless pieces of marinated chicken in a pickle seasoning.

Boneless chicken breast marinated in garlic, ginger, herbs, and spices, and mace.

Tender rolls of ground chicken cooked in a clay oven.

Your choice of four breads.

Dry fruits, cherries, and coconuts.

Whole wheat stuffed with spiced potatoes.

Drizzled with minced garlic.

Whole wheat unleavened.

Stuffed with minced chicken.

Whole wheat multi layered bread.

Naan stuffed with diced onions.

Whole wheat bread drizzled with roasted mint.

White flour.

Drizzled with homemade cheese.

Jumbo shrimps, spices, and ajwain seeds.

Assortment of lamb chops, seek kabab, chicken tikka, malai kabab, and tandoori shrimp.

Half chicken marinated in saffron, yogurt, and spices.

Rack of lamb, mint, and ginger with a potato side.

Tender pieces of chicken breast marinated in tandoori and cream cheese, served with reduced milk and almond sauce.

Vegetarian. Spinach with paneer or chickpeas or aloo.

Vegetarian. Eggplant roasted on fire sauteed with onions and green peas.

Vegetarian. Stir-fried okra tossed with onions and red chiles seasoned with mustard and poppy seeds.

Vegetarian. Fenugreek and green peas in an aromatic sauce.

Chickpeas, ginger, spices, tomato, and cilantro.

Vegetarian. Cottage cheese cooked in a wok with bell peppers and tomatoes.

Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.

Homemade cottage cheese with Peas cooked in a spicy aromatic sauce.

Vegetarian. An exotic and colorful eggplant delicacy cooked in yogurt and spices.

Vegetarian. Cauliflower florets, diced potatoes, and turmeric simmered in onion sauce.

Vegetarian. Vegetable and cottage cheese dumplings simmered in a spice-infused cashew nut sauce.

Vegetarian. Vegetables, ginger, spices, and an almond cashew cream sauce.

Vegetarian. Assorted vegetables tossed with onions, peppers, ginger Juliennes, and ground spices.

Vegetarian. Cottage cheese cooked with onions and ground spices in tomato sauce.

Homemade cottage cheese with Peas cooked in a spicy aromatic sauce.

Grilled chicken in a creamy tomato sauce seasoned with fenugreek ginger.

Chicken cooked with onions and ground spices in a tomato sauce.

Dry red chilled, coriander, curry leaves, mustard.

Traditional chicken curry with fenugreek, ginger, Julienne and fresh cilantro.

Goan (city of India) style chicken cooked with potatoes in a spicy sauce.

Chicken cooked in fairly dry medium sauce. Traditional Bengali Dish.

Chefs spices, almonds, and ginger spice infused cashew sauce.

Grilled chicken cubes cooked with fresh spinach, garlic, onion, and cream.

black pepper powder, corn, and ginger, garlic in a hot sauce.

Chicken cooked with aromatic herbs and spice with coconut and chilly.

Boneless chicken toasted with onion, peppers, ginger, juliennes and ground spices.

Shrimp cooked in mildly spiced almond, cashew and saffron flavored gravy.

Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick sauce.

Shrimp toasted with onion, peppers, ginger, juliennes and ground spices.

Fish cooked in a coconut, kokum and cream sauce.

Fish cooked in our special sauce of fresh tomatoes, garlic, and ginger.

Shrimp cooked with fresh spinach, garlic, onion, and cream.

Shrimp cooked with coconut, onions, flavored with curry leaves and black pepper.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Fish cooked in a spicy, tangy curry with onions, tomatoes, and tamarind.

Greek hay as (fenugreek) tilappia fillet, lemon juice.

Black lentils very slow cooked with tomatoes and ginger.

Yellow lentils seasoned with tomatoes, red chili, onions, and cilantro.

Served with raita. Rice slow cooked with garam masala, yogurt, bay leaves, and saffron.

Grilled filet of lamb stuffed with apricot simmered in an aromatic sauce.

Vinegar, garlic, and ground spice.

Tandoori grilled lamb cubes sauteed with bell peppers, onions, tomatoes, and ginger.

Tender pieces of lamb cooked with spinach.

Tender goat cooked in a fairly medium saucee, Traditional Bengali dish.

Ginger, garlic, tomatoes, cumin, and cinnamon.

Ginger spiced infused with cashew sauce.

Slow cooked goat on the bones with tomato and garam masala served in copper container.

Lamb or Goat cooked in a traditional sauce with freshly grounded spices.

Creamy tomato sauce and fenugreek.

Yogurt seasoned with cucumber, roasted cumin, and pepper.

Plain or spicy. Cracker or flatbread made from healthy lentil, chickpea, black graham or rice flour.

Per Person. Tangy, tasty condiment is a perfect dip or accompaniment to your dish, homemade.

Flour dough dumplings in honey sugar syrup flavored with cardamom.

Rice Pudding. Indian style, almond flavored rice pudding.

Cheese sponges soaked in saffron and pistachio flavored milk.

Shredded carrots cooked with milk and khoya with nuts and raisins.

Served with mango, milk, yogurt, sugar and a dash of cardamom.

Coke, diet coke, pepsi, sprite, fanta, ginger ale, iced tea lemon.

Milky black tea with a mixture of aromatic Indian spices and herbs.