Ahimsa Garden

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Cauliflower has a crispy coating and tossed with spicy sauce.

Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys.

Sliced onions in chickpea flour fritters served with tamarind chutney.

Aloo bonda deep fried savory appetizer made with spicy potato mix.

Batata vada served in a bun with spicy and tamarind chutneys. Two pieces.

Spiced potatoes, onions, peas, and lentils. Two pieces.

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Spicy blend of vegetables in tomato gravy served with pav.

Steamed rice, lentils patties served with chutneys, and sambar.

Crispy lentil doughnut served with sambar and chutney.

Cauliflower has a crispy coating and tossed with spicy sauce.

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Marinated Paneer with green peppers and onions

Marinated Tofu, Green Peppers and Onions

Rolled parathas filled with cabbage, potatoes, carrots, onions and spices

Idlis, spices , curry leaves and mustard seeds

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

2 pc of Medu Vada in large portion of Sambar

2 pcs of Medu Vada in large portion of Rasam

2 pcs of Idlis with large container of Rasam

2 pcs of Idli & large portion of Sambar

Rava Idli is a soft, pillowy steamed savory cake made from semolina and is a popular variation of the traditional South Indian Idlis

Spicy lentil tamarind soup tempered with curry leaves.

Tangy lentil broth with vegetables.

Tomato, lemon, herbs, and lentil soup.

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

Chickpeas with diced onions, tomatoes, cilantro tossed in lemon dressing with salt and pepper

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Soft, spongy dosas served with Coconut & Tomato chutneys

Thin Crispy Dosa served with Coconut & Tomato chutneys

Thin crispy dosa with mildly spiced potatoes

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Spicy dosa rolled with paneer, green peppers, onions and spices

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Savory rice and lentil flour pancakes sprinkled with cilantro. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttapam mixed with hot green chili peppers, onions, and cheese. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttappam with spinach, onions, tomatoes sprinkled with cilantro

Uttappam mixed with hot green peppers, onions and tomatoes

Potatoes and creamy spinach. All curries are served with basmati rice.

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Cauliflower and mildly spiced tomato sauce.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Mixed vegetables and cream sauce. All curries are served with basmati rice.

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Fenugreek leaves, green peas, cream with Indian spices

Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Green peas and tofu cooked in gravy.

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Cauliflower and mildly spiced tomato sauce.

Potato and green peas.

Mushroom and mildly spiced tomato sauce.

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Diced potatoes, stir fried eggplant, subtly spiced vegetables, and stir fried eggplant.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Potatoes and creamy spinach. All curries are served with basmati rice.

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.

Rice cooked in tamarind and spices. Served with sambar and papad.

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Lemon flavored rice. Served with sambar and papad.

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Paratha stuffed with potato. One piece.

Layered whole wheat bread. One piece.

Indian Bread.

Indian Bread.

Flatbread made with whole wheat and traditionally cooked in tandoor

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Tandoor-baked white flour bread seasoned with jalapeos and cilantro, and served with a touch of butter.

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Indian dessert. Spongy milky dumplings soaked in rose scented syrup.

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.

Coconut milk, sugar, shredded coconut, cardamom and saffron

Yogurt shake with your choice of Mango, Sweet, Roseflavored or Salty.

Indian sodas.

Indian sodas.

Southern Indian style filtered coffee

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Masala Jeera Soda is a refreshing Indian summer drink made using cumin seeds

Choice of Mango, Coconut, Cilantro, Tomato or Tamarind

Yogurt with cucumber, onion, and mint.

Tangy lentil broth (8 oz)

Spicy Indian pickle.

Ground chili in oil.

Plain steamed rice.