Octopus and dough inside a slightly crispy shell garnished with takoyaki sauce, mayo, and bonito flakes.

4 pcs Avocado, arugula, watercress, lettuce, beets, cucumber, pickled radish, and radish cress wrapped with rice papers alongside Akijaki’s special sauce.

Choice of meat with akijaki sauce and toppings on a bun fried chicken includes pickled radish and spicy mayo short ribs include scallion, cucumber, and jalapeno.

4 pcs crusty and crispy golden-brown outer skin encasing a fluffy and savory mashed potato mixed with sautéed onion and vegetables.

Bite-size chicken thigh dusted with flour and deep-fried in hot oil. Served with wasabi mayo.

6 pcs steamed shrimp shumai.

10 pcs fried crispy rice cake brushed with sweet and spicy sauce.

Crispy fried seaweed snack.

Tuna, salmon, yellowtail, and shrimp.

Tuna, salmon, yellowtail, and shrimp.

Baby arugula, baby watercress, avocado, beet, cucumber, radish, and masago with ponzu sauce.

Japanese style battered and deep-fried squid served with house-made lemon mayo.

blistered shishito pepper with Japanese spice

Grilled eel, cucumber, and sesame.

Shrimp tempura, avocado, and cucumber topped with tempura crunch.

Smoked salmon and cream cheese.

Vegetable and tempura crunch.

Salmon, tuna, avocado, and ikura roll with sesame.

Salmon, tuna, whitefish, and avocado over California roll.

Shrimp tempura, crabmeat, avocado, and cucumber roll topped with spicy tuna and crispy crunch. Sweet sauce and spicy mayo drizzle.

Spicy crabmeat, avocado, and cucumber roll topped with sassy seared salmon. Sweet sauce drizzle.

Spicy tuna, avocado, and cucumber roll topped with fresh salmon. Spicy mayo drizzle.

Whitefish, eel, salmon, masago, and avocado roll. Sweet sauce drizzle.

Shrimp tempura, crabmeat, avocado, and cucumber roll topped with tuna and salmon. Sweet sauce.

Shrimp tempura and cucumber roll topped with eel and avocado.

Kani salad, avocado, and cucumber roll topped with shrimp.

Avocado, arugula, watercress, lettuce, beets, cucumber, carrot, radish, radish cress, ginger, sesame seeds, ponzu sauce, and spicy mayo over white rice.

Japanese noodle, vegetable tempura, boiled egg, fried fishcake, scallion, onion, and carrots in a dashi-based broth.

Avocado, cucumber, pickled radish, beet, arugula mix, baby watercress, romaine, and carrot over white rice with Okazaki sweet and citrus spicy sauce.

Sweet and citrus spicy cold noodle over kimchi, scallion, half-boiled egg, and choice of fried tofu.

Vegetable croquette, avocado, cucumber, red pickles, kinpira, spicy mayo, and scallion.

Grilled eel, avocado, cucumber, egg omelets, tempura crunch, and scallions.

Spicy tuna tartare, avocado, cucumber, scallion, and spicy mayo. Fish tartare over rice in a cup.

Tuna tartare, avocado, cucumber, scallion, and spicy mayo. Fish tartare over rice in a cup.

Spicy salmon, avocado, cucumber, scallion, and spicy mayo. Fish tartare over rice in a cup.

Salmon, avocado, cucumber, scallion, and spicy mayo. Fish tartare over rice in a cup.