Ako

Red onion, cucumber, and cilantro.

Jicama, crispy vermicelli, and peanut with sweet-chili sauce.

Mixed green and crystallized ginger with yuzu wasabi dressing.

Seared tuna, salmon, and mesclun salad with sweet onion-sesame dressing.

4 pieces of mini veggie spring roll.

Crispy pan-fried soy-vinegar dip.

Crispy pan-fried soy-vinegar dip.

Home made with sweet pepper sauce.

Soy-dashi and bunito flake.

Pepper tamarind sauce.

Sweet basil chili sauce.

Grilled beef and scallion roll with ginger-teriyaki sauce.

Sweet sake chili sauce.

Sherry vinegar glaze.

Honey sriracha cream.

Grilled Japanese squid with basil ginger glaze.

Cucumber, mint, and citrus-hoisin sauce.

Spicy yellowtail, tuna, and salmon in crispy tarlets.

Miso-ponzu and honey-wasabi.

Mixed babygreen with yuzu-wasabi sauce.

Cilantro, yuzu-soy, and basil oil.

Yuzu lime and ginger sauce.

Wasabi-soy and cilantro oil.

Mixed seafood, cucumber, wakame, ang tosatsu vinegar.

Crunchy spicy tuna roll with red tobiko outside.

Tuna, salmon, avocado, and cucumber with wasabi tobiko outside.

Soft shell crab, avocado, lettuce, and tobiko.

Eel and cucumber with avocado on the top.

Kani and cucumber with eel and avocado on the top.

California roll topped with assorted raw fish.

No rice. Fresh sashimi and avocado rolled in thinly sliced cucumber.

Spice crusted tuna, white tuna, cucumber with fresh tuna, and avocado on the top.

Shrimp tempura roll topped with spicy tuna and crunch.

Peppercorn crusted white tuna, avocado roll topped with spicy tuna, and crunch.

Spicy cheery aioli. Crunchy spicy salmon, sweet peanut roll topped with Japanese spice crusted tuna, and avocado.

Shrimp, avocado, cucumber roll with lobster salad mango, and tobiko on the top.

Honey-wasabi sauce, spicy yellowtail, tuna, and cucumber roll topped with fresh mango on the top.

Crunchy spicy salmon roll topped with tuna, salmon, yellow tail, and avocado.

Spicy tuna, salmon, and yellow tail roll with 4 kinds of cavir on the top.

Eel sauce, shrimp tempura roll with eel, avocado, and tobiko on the top.

Spicy mayo, BBQ sauce, tempura style roll with Alaskan king crab, white fish, asparagus, tamago, and tobiko.

Chicken tempura roll topped with spicy tuna and chili pepper sprinkle.

Yellow tail, jalapeno, and chive with crunch spicy tuna on the top.

Tuna, salmon, yellow tail, avocado, cucumber, and tobiko wrapped in marble seaweed.

Spicy strawberry cream. Shrimp tempura, spicy tuna, jicama, and avocado wrapped in soybean crepe.

Crunchy spicy kani, cucumber, avocado with spicy scallop, and tobiko on the top.

Crunchy spicy tuna, cucumber roll topped with tunatoro, salmon toro, and yellowtail toro.

8 pieces sushi. Tuna roll or California roll.

16 pieces of assorted daily fresh.

Sushi of tuna, salmon, and yellow tail with crunch spicy tuna roll.

9 pieces chef's daily inspiration with one roll.

Chef's daily inspiration.

10 pieces of sashimi, 4 pieces of sushi, and crunchy spicy salmon roll.

12 pieces sushi, 1 special roll, and 2 regular rolls.

Chef's inspiration of 15 pieces sashimi, 8 pieces sushi, 1 special roll, and 2 regular rolls.

Choice of tuna, salmon, and yellow tail on top of seasoned sushi rice.

Japanese traditional rice bowl with variety sashimi on the top.

Spicy tuna, spicy yellow tail, and crunch spicy salmon.

Tuna, salmon, and California.

White tuna jalapeno, salmon mango, and eel avocado.

Seasonal vegetable with ginger-soy glaze.

Crispy lightly battered with sweet soy dip.

Crispy panko crusted pork tenderloin.

Crispy panko crusted white meat chicken.

Mango, egg, and vegetable. Mild spicy.

Sauteed vegetable with miso-black bean sauce.

White meat chicken, onion, egg, and mirin-soy.

Panko crusted pork cutlet, egg, vegetable, and mirin-soy.

Sliced short ribs and onion stir fried Japanese style over rice.

Broiled eel over rice.

Soy kombu broth.

Traditional Japanese hot pot noodle with shrimp, chicken, and pouched egg.

Japanese style beef stew with yam noodle, tofu, and vegetable sweet soy broth.

Sti-fried. Japanese napa cabbage, seasonal veggie, and sesame soy.

Green tea, red bean, and vanilla.

Green tea, red bean, or vanilla.

Green tea, red bean, and vanilla.

5 pieces sushi and California roll.

10 pieces assorted fish.

Japanese traditional rice bowl with variety sashimi on the top.

6 pieces sashimi, 4 pieces sushi, and 1 crunchy spicy salmon roll.

Mixed or vegetable.

Grilled beef and scallion roll with ginger-teriyaki sauce.