Ali Baba Authentic Turkish & Mediterranean Cuisine

I refused to translate “pide” in english format because I think everbody should call “pide” to a pide because it’s so authentic. It’s like a mixture of “lahmacun” and pizza. And I met some people who is saying that it’s more delicious than pizza. Also you will see that pide with ground meat not very hard to make that dish. I’m saying, you will love love love!

Red lentils strained with rich veggie broth.

Roasted Red Bell Peppers blend in a light creamy soup base and topped with caramelized onions and pesto sauce

Daily -- chef's choice of mixed appetizers.

Daily - chef's choice.

Healthy vegetable beetroot salad with homemade strained yogurt.

Sweet, shredded carrots and a tangy yogurt seasoned with garlic, olive oil and parsley.

Pan fried cubes of eggplant, zucchini, green peppers, bell peppers with fresh tomatoes.

Thick cream of yogurt mixed with walnuts and garnished with fresh dill.

Chickpea and tahini paste, seasoned with garlic and olive oil.

Red pepper, walnut and garlic dip flavored with warm spices.

Mashed Smoke grilled eggplant with tahini, and fresh garlic, and lemon juice.

The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic, sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices.

Daily -- chef's choice of mixed appetizers.

Imam bayildi - the classic way to make imam bayildi is to stuff the eggplant. Tomatoes, onions and even other vegetables are used such as red bell pepper with olive oil.

Enginar - fresh artichoke and vegetables tossed with olive oil and lemon juice.

Homemade grape leaves stuffed with special seasoned rice and pine nuts topped with olive oil.

Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Fried calamari with our special sauce.

Fried calamari with blue cheese.

Pan-fried zucchini pancakes served with garlic yogurt sauce.

Pan-fried calf`s liver served with potatoes, onions and shallots seasoned in spices.

Fried chickpeas, cilantro, garlic, scallion, parsley and an assortment of spices.

Lettuce, carrots, red cabbage, cucumber, tomatoes with feta cheese and olive oil lemon juice.

Fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with vinegar and olive oil.

A salad of fresh herbs with sumac and pomegranate.

Slightly seasoned hand chopped lamb.

Turkish meatballs made from ground lamb and beef with an exotic blend of spices and kashkaval cheese incorporated into the meatball.

Marinated lamb chopped into cubes and cooked on the charred grill.

Tender chunks of chicken, marinated with Chef`s own blend of herbs and spices.

Hand chopped chicken flavored with bell red peppers, parsley seasoned with paprika.

Fried chickpeas, cilantro, garlic, scallion, parsley and an assortment of spices.

Slightly seasoned hand chopped lamb.

Turkish meatballs made from ground lamb and beef with an exotic blend of spices and kashkaval cheese incorporated into the meatball.

Marinated lamb chopped into cubes and cooked on the charred grill.

Tender chunks of chicken, marinated with Chef`s own blend of herbs and spices.

Hand chopped chicken flavored with bell red peppers, parsley seasoned with paprika.

Fried chickpeas, cilantro, garlic, scallion, parsley and an assortment of spices.

A round, thin piece of dough topped with minced meat.

A thick round dough crust stuffed with Turkish pastrami, Turkish sausage and ground meat, topped with mozzarella cheese and egg.

Topped with tender pieces of chopped lamb; vegetables, seasonings and topped with fresh mozzarella cheese.

A thick dough crust stuffed with Turkish pastrami and kashar cheese.

Sucuklu pide - thick crusted pizza stuffed with Turkish beef sausage and mozzarella cheese.

A thick crusted pizza topped with feta cheese, mozzarella cheese and, dill parsley topped with an egg.

Thick crusted pizza topped with mushroom, bell pepper, zucchini, onion, tomato, fresh garlic and mozzarella cheese.

This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked "fast food" in Turkey.

I refused to translate "pide" in English format because I think everybody should call "pide" to a pide because it's so authentic. It's like a mixture of lahmacun and pizza. And I have met some people who are saying that it's more delicious than pizza. Also, you will see that pide with ground meat is not very hard to make that dish. I'm saying, you will love love love!

This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, mushroom topped with sauteed garlic shrimp.

Creamy parmesan sauce topped with mushrooms and garlic shrimp served with homemade fettuccine pasta.

Authentic daily chef`s choice.

Homemade gyro - thinly sliced lamb and beef marinated with chef`s own secret blend of seasoning, cooked on a rotating spit, served with rice.

Doner prepared from thinly cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt.

Lamb chops with chef’s special herbs.

Prime 16 oz rib eye in house grilled to perfection (to your specification). Served sliced.

Marinated fillet mignon shish kababs are the perfect meal idea for grilling season.

Marinated lamb chopped into cubes and cooked on the charred grill.

Slightly seasoned hand chopped lamb, flavored with red bell peppers.

Turkish meatballs made from ground lamb and beef with an exotic blend of spices and kashkaval cheese incorporated into the meatball.

16th century Ottoman dish, consisting of smoked eggplant, garlic yogurt, skewered cubed lamb meat. This delicious combination is served with special sauce.

Bell peppers and cabbage stuffed with ground beef, rice, onions and variety of vegetables, garlic and spices. Served with yogurt and tomato sauce.

A light dough dumpling stuffed with seasoned lamb and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.

Moussaka is a hearty eggplant casserole with a juicy, flavor-packed meat sauce.

Char-grilled tender pieces of chicken legs.

A delicate combination of chicken breast, onions, green, red peppers, apples and garlic sauteed with curry. Served with rice. Spicy

Tender chunks of chicken, marinated with chef`s own blend of herbs and spices.

A Turkish delicacy: chicken stuffed with rice and, peanuts and herbs.

Hand chopped chicken flavored with bell red peppers, parsley seasoned with paprika and served with rice.

From the Mediterranean ocean. Whole grilled brazino served with salad.

From Mediterranean ocean. Whole grill dorado served with salad.

Grilled steak cut salmon, served over a bed of sauteed spinach and salad.

Char-grilled shrimp in our chef`s delightfully light sauce served with arugula salad.

Baby okra baked with fresh tomatoes, green and red pepper and carrots, served with rice.

Falafel served on a bed of hummus with grilled tomato and grilled pepper.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onions, red pepper, and garlic sauteed with our light tomato sauce. Served with rice.

Tomato, zucchini, eggplant, white onions, red pepper, and fresh garlic marinated on the grill.

A thick crusted pizza topped with feta cheese, mozzarella cheese and, dill parsley topped with an egg.

(Pilav).

Tursu.

Baklava uses phyllo dough stacked with honey and pistachio to make a sweet Turkish dessert.

Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of creme brulee."the very bottom of the pan."

Sutlac.

Kadaif is even better the next day when the syrup has soaked into the dough.

Is a traditional middle eastern dessert made with shredded filo pastry,[3] or alternatively fine semolina dough, soaked in sweet, sugar based syrup, and typically layered with cheese.

Turkish crunchy pancakes with pistachios and clotted cream.

Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup.

Yogurt drink.

Turkish soda.

Natural mineral water.

Salgam literally means "turnip", şalgam is made with the sour and salty brine.

A traditional Middle Eastern dessert made with shredded filo pastry,[3] or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese.

Daily chef`s choice.

Slightly seasoned hand chopped lamb , flavored with red bell peppers.

Mashed smoke grilled eggplant with tahini, fresh garlic, and lemon juice.

Suzme merimek.

Our chef offers you enormous delicious recipes made from scratch every day

This salad is a good alternative to eat this very healthy vegetable beetroot salad with homemade strained yogurt, which is definitely not as romantic as the sultan one.

Pan fried cubes eggplant, zucchini, green peppers, and bell peppers with fresh tomatoes.

Thick cream of yogurt mixed with walnuts and garnished with fresh dill.

Chickpea and tahini paste, seasoned with garlic and olive oil.

Red pepper, walnut, and garlic dip flavored with warm spices.

Mashed smoke grilled eggplant with tahini, fresh garlic, and lemon juice.

The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic, sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons, and spices.

Our chef offers you enormous delicious recipes made from scratch every day

Imam Bayildi - The classic way to make Imam Bayildi is to stuff the eggplant. Tomatoes, onions and even other vegetables are used such as red bell pepper with olive oil.

Enginar - Fresh artichoke and vegetables tossed with olive oil and lemon juice.

Homemade grape leaves stuffed with special seasoned rice and pine nuts topped with olive oil.

Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Fried calamari with our special sauce.

Thinly slices zucchini and eggplant, lightly fried served with tzatziki.

Fried calamari with blue cheese and spicy.

Pan-fried zucchini pancakes, served with garlic yogurt sauce.

Pan fried calf`s liver served with potatoes and onions shallots seasoned in spices.

Halal beef sausage sliced and grilled with skew on charcoal grill.

Fried chickpeas, cilantro, garlic, scallion, parsley, and an assortment of spices.

Lettuce, carrots, red cabbage, cucumber, and tomatoes with feta cheese and olive oil lemon juice.

Fresh tomatoes, cucumbers, green peppers, parsley, and onions mixed with vinegar and olive oil.

A salad of fresh herbs with sumac and pomegranate.

Creamy parmesan sauce topped with mushrooms and garlic shrimp served with fettuccine pasta.

Homemade fusilli pasta in garlic, spice, and homemade marinara sauce.

Daily chef`s choice.

Homemade gyro thinly sliced lamb and beef marinated with chef`s own secret blend of seasoning, cooked on a rotating spit, served with rice.

Döner prepared from thinly cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt.

Lamb chops with chef`s special herbs.

Backed lamb shank wrapped in slice eggplant served with rice.

Backed lamb shank wrapped in slice eggplant served with rice.

Prime 16 oz rib eye in house to perfection grilled to your specification served sliced.

Marinated fillet mignon shish kebabs are the perfect meal idea for grilling season.

Marinated lamb chopped into cubes and cooked on the charred grill.

Slightly seasoned hand chopped lamb , flavored with red bell peppers.

Turkish meatballs made from ground lamb and beef with an exotic blend of spices and kashkaval cheese incorporated in to the meatball.

16th century of Ottoman dishes, smoked eggplant, garlicky yogurt, and skewered cubed lamb meat. This delicious combination generally served with special sauce.

Bell peppers and cabbage stuffed with Ground beef, rice, onions and variety of vegetables and spices. Served with yogurt and tomato sauce, garlic plus spices served with yogurt and tomatoes sauce.

A light dough dumpling stuffed with seasoned lamb and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.

Moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.

A delicate combination of chicken breast, onions, green, red peppers, apple and garlic sautéed with curry. Served with rice. 

Tender chunks of chicken , marinated with Chef`s own blend of herbs and spices.

Pilic Topkapi is a Turkish delicacy which is basically, chicken stuffed with rice and, peanut and herbs.

Hand chopped chicken flavored with bell red peppers , parsley seasoned with paprika and served with rice.

From the Mediterranean ocean whole grilled brazino served with salad.

From Mediterranean ocean whole grill dorado served with salad.

Grilled steak cut salmon, served over a bed of sautéed spinach and salad.

Char- grilled shrimp in our chef`s delightfully light sauce served with arugula salad.

Shrimp sauteed with onions, garlic, peppers, and tomatoes topped with kashari cheese served with rice.

Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat.

A thick round dough crust stuffed Turkish pastrami, Turkish sausage, and ground meat, topped with mozzarella cheese and egg.

Topped with tender pieces of chopped lamb, vegetables, seasonings, and topped with fresh mozzarella cheese.

A thick dough crust stuffed with Turkish pastrami and kashar cheese.

Thick crusted pizza stuffed with Turkish beef sausage and mozzarella cheese.

Thick crusted pizza topped with mushroom, bell pepper, zucchini, onion, tomato, fresh garlic, and mozzarella cheese

A thick crusted pizza topped with Feta cheese, mozzarella cheese, and dill parsley topped with an egg.

Baby okra baked with fresh tomatoes, green and red pepper, and carrots, served with rice.

5 pcs Falafel served on a bed of hummus with grilled tomato and grilled pepper.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onions, red pepper, and garlic sauteed with our light tomato sauce. Served with rice.

Tomato, zucchini, eggplant, white onions, red pepper, and fresh garlic marinated on the grill.

A thick crusted pizza topped with feta cheese, mozzarella cheese, and dill parsley topped with an egg.

Turkish meatballs grand lamb and beef are made with an exotic blend of spices, mixed with kashkaval cheese. Comes with Lettuce Onions and tomato Ask for White sauce

Homemade Gyro grand lamb and beef are made with. Comes with Lettuce Onions and tomato Ask for White sauce

It's made Halal beef Sausage cook on the grill served with lettuce onions and tomato

Pulav.

Baklava uses phyllo dough stacked with honey and pistachio to make a sweet Turkish dessert.

Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée."the very bottom of the pan."

Kadaif is even better the next day when the syrup has soaked into the dough.

A traditional Middle Eastern dessert made with shredded filo pastry,[3] or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese.

Turkish crunchy pancakes with pistachios and clotted cream.

Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup.

Yogurt drink.

Turkish soda.

Natural mineral water.

Salgam is made with the sour and salty brine.