Ginger Dressing

Monkfish liver with ponzu sauce

Eel cucumber inside with avocado on top

Kani cucumber inside topped with tuna,salmon and assorted white fish

Soft Shell Crab, avocado, tobiko on top

Tuna, salmon, yellowtail and kani wrapped with cucumber

Kani cucumber inside topped with eel and avocado

Spicy-crusted tuna, white tuna, and cucumber topped with fresh tuna and avocado

Shrimp tempura topped with spicy tuna and crunch

Peppercorn-cursted white tuna and avocado topped with spicy tuna and crunch

Shrimp, avocado, and cucumber topped with lobster salad, mango, tobiko, and creamy mango sauce

Spicy yellowtail, tuna, and cucumber, topped with fresh mango and honey-wasabi sauce

Crunchy spicy salmon topped with tuna, salmon, yellowtail, and avocado

Spicy tuna, salmon, and yellowtail topped with four kinds of caviar

Shrimp tempura topped wtih eel, avocado, tobiko, and eel sauce

Yellowtail, jalapeno, and chive topped with spicy tuna and crunch

Tuna, salmon, yellowtail, avocado, cucumber, and tobiko wrapped in marble seaweed and spicy BBQ sauce

Crunch spicy king crab, cucumber, and avocado topped with spicy scallop and tobiko

Crunchy spicy tuna and cucumber topped with tuna toro, salmon toro, and yellowtail toro

Crunchy spicy salmon and honey roasted peanut, topped with Japanese spice-crusted tuna, avocado, and spicy cherry aioli

Aged red miso based soup with chashu, ground pork, bean sprout, onion, bamboo shoots, ginger, wood ear mushroom, crunch garlic, and scallion

Creamy pork bone based soup with chashu, wood ear mushroom, soft boiled egg, scallion, and deep roasted garlic oil

Deep roasted chicken broth with poached chicken breast, bamboo shoots, wakame, bean sprout, wood ear mushroom, and scallion

Kombu and soy bean based soup with seasonal mushrooms, bamboo shoots, bean sprouts, wakame, and scallion

Chocolate

Strawberry sauce

Deep roasted sesame dressing.

Sweet Sesame sauce.

Red onion, cucumber, cilantro, and tobiko.

Jicama, crispy vermicelli, peanut, and sweet chili sauce.

Ginger Dressing

Ginger-soy vinegar dip.

Matcha mayo.

Ginger-soy vinegar dip.

Shrimp, seasonal vegetables, and sweet soy dashi.

Sweet pepper sauce.

Himalayan salt.

Matcha salt.

Grilled Japanese squid with basil-ginger glaze.

Pepper-tamarind sauce.

Ginger teriyaki sauce.

Rock Shrimp Tempura with Honey Sriracha Mayo ( on the side )

Soy glazed braised pork belly and cucumber.

Sweet basil chili sauce.

Soy dashi and daikon purée.

Cilantro, yuzu-soy, and basil oil.

Avocado and cilantro-ginger soy.

Ponzu miso and honey-wasabi.

Monkfish liver with ponzu sauce

Pick any two skewers.

Eel cucumber inside with avocado on top

Kani cucumber inside topped with tuna,salmon and assorted white fish

Soft Shell Crab, avocado, tobiko on top

Tuna, salmon, yellowtail and kani wrapped with cucumber

Kani cucumber inside topped with eel and avocado

Spicy-crusted tuna, white tuna, and cucumber topped with fresh tuna and avocado

Shrimp tempura topped with spicy tuna and crunch

Peppercorn-cursted white tuna and avocado topped with spicy tuna and crunch

Shrimp, avocado, and cucumber topped with lobster salad, mango, tobiko, and creamy mango sauce

Spicy yellowtail, tuna, and cucumber, topped with fresh mango and honey-wasabi sauce

Crunchy spicy salmon topped with tuna, salmon, yellowtail, and avocado

Spicy tuna, salmon, and yellowtail topped with four kinds of caviar

Shrimp tempura topped wtih eel, avocado, tobiko, and eel sauce

Yellowtail, jalapeno, and chive topped with spicy tuna and crunch

Tuna, salmon, yellowtail, avocado, cucumber, and tobiko wrapped in marble seaweed and spicy BBQ sauce

Crunch spicy king crab, cucumber, and avocado topped with spicy scallop and tobiko

Crunchy spicy tuna and cucumber topped with tuna toro, salmon toro, and yellowtail toro

Crunchy spicy salmon and honey roasted peanut, topped with Japanese spice-crusted tuna, avocado, and spicy cherry aioli

Tuna, salmon, and California.

Japanese traditional rice bowl topped with a variety of sashimi.

20 pieces of sashimi, inspiration, 8 pieces of sushi with toro dynasty roll and salmon mango roll.

10 pieces of sashimi, 4 pieces of sushi, and a crunchy spicy salmon roll.

20 pieces of chef's daily inspiration.

3 pieces. Tuna, salmon, and yellowtail sushi with crunchy spicy tuna roll.

Japanese Rice Bowl topped with assorted special sashimi included unagi and ikura

12 pieces of sashimi, spicy girl roll, California roll, and crunch spicy tuna roll.

9 pieces of sushi with crunch spicy tuna roll.

9 pieces of premium sushi with tuna roll.

Spicy tuna, spicy yellowtail, and crunchy spicy salmon.

Tuna, Salmon, and Yellowtail, topped on seasoned sushi rice.

Cilantro-sake soy condiment.

Black pepper miso and grilled asparagus

Cilantro-sake soy condiment.

Ginger-soy glazed.

Ginger-soy glazed.

Ginger-soy glazed.

Japanese panko crusted free range chicken.

Aged red miso based soup with chashu, ground pork, bean sprout, onion, bamboo shoots, ginger, wood ear mushroom, crunch garlic, and scallion

Creamy pork bone based soup with chashu, wood ear mushroom, soft boiled egg, scallion, and deep roasted garlic oil

Deep roasted chicken broth with poached chicken breast, bamboo shoots, wakame, bean sprout, wood ear mushroom, and scallion

Kombu and soy bean based soup with seasonal mushrooms, bamboo shoots, bean sprouts, wakame, and scallion

Choose from a variety of sides.

Chocolate

Strawberry sauce

Choose from a variety of beers. Must be 21 to purchase beer.

Choose from a variety of beverages.