Amar peruvian kitchen

Spicy mashed potatoes stuffed with a choice of filling.

Spicy mashed potatoes stuffed with a choice of filling.

Three grilled beef heart skewer. Served with potatoes and corn.

Steamed corn husk filled with a choice of protein and black olives. Wrapped in a banana leaf and served with salsa criolla.

Served with salsa criolla.

Potatoes topped with spicy yellow cheese cream sauce.

Served with tartar sauce and salsa criolla.

Six pieces. Green mussels shell filled and marinated with onion, tomatoes, lime juice, cilantro corn, and cancha.

Three empanadas.

Three empanadas.

Jumbo shrimp.

Tomatoes, cucumber, carrots, corn, mushrooms, pickled radish, and avocado over crispy romaine.

Tomatoes, cucumber, carrots, red cabbage, corn, and pickled radish over crispy romaine topped with Peruvian organic quinoa and avocado. Vegan.

Wild grilled salmon with avocado, black olives, tomatoes, and a hard boiled egg over crispy romaine.

Chicken and cilantro soup.

Calamari, clams, shrimps, mussels, and octupus with our delicious consome.

Skirt steak strips sauteed with onion and tomatoes. Served on crispy bread.

Fried pork belly served with salsa criolla.

Peruvian roast beef. Slow cooked meat tender to every bite and full of flavor. Served with salsa criolla and lettuce.

Grilled chicken triple decker white bread with lettuce, tomatoes, and a little mayonnaise.

Smoked turkey breast, lettuce, tomatoes, mustard, and mayonnaise.

Skirt steak strips sauteed with onion, tomatoes, soy sauce, and cilantro. Served with French fries and jasmine rice.

Chicken strips sauteed with onion, tomatoes, soy sauce, and cilantro. Served with French fries and jasmine rice.

Peruvian style fried rice mixed with chicken, eggs, scallions, peppers, and soy sauce.

Peruvian style fried rice mixed with beef, eggs, scallions, peppers, and soy sauce.

Shredded chicken in a creamy aji amarillo, parmesan cheese, and pecans sauce. Served with boiled potatoes, egg, and olives.

Beef and cilantro stew. Served with rice and beans.

Skirt steak served with rice, two fried eggs, French fries, and sweet plantain.

Chicken cutlet served with rice, two fried eggs, French fries, and maduros .

Sun dry potatoes stew with pork and chichen. Served with rice and yuca.

Served with rice and tostones.

Fried fish fillet topped with shrimp, mussels, calamari, and clams in creamy aji panca sauce. Served with rice and yuca.

Shrimp, mussels, calamari, and clams in creamy aji panca sauce. Slow cooked with jasmine rice, peas, carrots, and peppers.

Mussels, calamari, clams, shrimp mixed with eggs, scallions, and soy sauce.

Served with rice, yuca, and salsa criolla.

Eight oz. Salmon fillet served with grilled veggies.

Fried fish fillet topped with sauteed onions and tomatoes. Served withe rice and yuca.

Peruvian fried seafood platter served with yuca, salsa criolla, corn, and cancha.

Catch of the day fried fish served with fried yuca and salsa criolla.

Rich basil cream sauce served over pasta.

Freshly chopped garlic, oregano, and creamy parmesan cheese.

Sauteed chicken with onions, tomatoes marinated in soy sauce, and cilantro.

Steak sauteed with onions, tomatoes, cilantro, and soy sauce.

Spicy yellow cheese cream sauce served over pasta.

Broccoli, zucchini, mushroom, carrots, peppers, onions sauteed with garlic, olive oil, and white wine.

Shrimp, mussels, clams, and calamari served in our rich garlic sauce with fresh parsley.

Served with French fries and salad.

Served with French fries and salad.

Served with French fries and salad.

Quarter pollo a la brasa, eight oz. Skirt steak, four jumbo shrimp, and chorizo. Served with fries and amar salad.

Grilled chicken bread, cheese, and bacon. Served with fries and salad.

Grilled chicken breast, bacon, mozzarella cheese, and mushrooms. Served with fries and salad.

Grilled mushrooms with fine herbs. Served with fries and salad. Vegan.

Quarter pollo a la brasa, fries, salad, a choice of soda, and a choice of dessert.

1/4 pollo a la brasa with chaufa and salad

Quarter pollo, one anticuchos, fries, and salad.

Quarter pollo, fries, fried egg, sweet plantains, and salad.

Served with a choice of up to three flavors.

Unsweetened.

Served with a choice of up to three flavors.

1/4 pollo a la brasa, fries, salad, soda and dessert.

1/4 Pollo a la brasa with chaufa and salad.

1/4 Pollo + one palito de anticuchos, fries and salad.

1/4 Pollo, fries, fried eggs, sweet plantains and salad.

Spicy mashed potatoes stuffed with tuna salad or chicken salad.

Served with tartar sauce and salsa criolla.

Grilled beef heart skewers. Served with potatoes and corn.

Three chicken or beef.

Potatoes topped with spicy yellow cheese cream sauce.

Steam corn husk filled chicken or pork and black olive wrapped in banana leaf served with salsa criolla.

Fish tossed in lime juice, cilantro, rocoto peppers and red onions served with sweet potato, cancha and Peruvian corn.

Catch of the day, shrimps, calamari, mussels, clams and octopus tossed in lime juice with onions, cilantro and rocoto peppers served with sweet potato, cancha, and Peruvian corn.

Green mussels shell filled and marinated with onion, tomatoes, lime juice, cilantro, Peruvian corn, and cancha.

Tomatoes, cucumber, carrots, corn, mushrooms, pickled radish and avocado over crispy romaine.

Tomatoes, cucumber, carrots, red cabbage, corn, pickled radish, over crispy romaine topped. With Peruvian organic quinoa and avocado.

Wild grilled salmon with avocado, black olive tomatoes and hard-boiled egg over crispy romaine.

Skirt steak stripes sautéed with onion and tomatoes served in a crispy bread.

Fried pork belly served with salsa criolla.

Slow cook meat, tender to every bite full of flavor, served with salsa criolla and lettuce.

Grilled chicken triple-decker white bread with lettuce, tomatoes, and little mayo.

Smoked turkey breast, lettuce, tomatoes, and mustard mayo.

Rich basil cream sauce over pasta.

Freshly chopped garlic, oregano, and creamy Parmesan cheese.

Sautéed chicken with onions and tomatoes marinated in soy sauce and cilantro.

Steak sautéed with onions, tomatoes, cilantro and soy sauce.

Spicy yellow cheese cream sauce over pasta.

Broccoli, zucchini, mushroom, carrots, peppers, onions sautéed with garlic, olive oil.

Shrimps, mussels, clams, and calamari in our rich garlic sauce, fresh parsley, and white wine.

Thick toast infused on cinnamon, vanilla and egg batter, berries and vanilla gelato.

Filled with Nutella, strawberries and bananas.

1/4 Pollo a la brasa, boz. Skirt steak, four jumbo shrimps, chorizo, fries and amar salad.

Grilled chicken breast, cheese, bacon, fries and salad.

Grilled chicken breast, bacon, cheese, mushroms, fries and salad.

Grilled mushroms with fine herbs served with fries and salad.

Fried fish fillet topped with shrimps, mussels, calamari, and clams in creamy aji panca sauce served with rice and yuca.

Shrimps, mussels, calamaries, and clams in creamy ají panca sauce, slow cook with jasmine rice, peas, carrots, and peppers.

Mussels, calamari, clams, shrimps mixed with eggs scallions and soy sauce.

Served with rice, yuca, and salsa criolla.

Salmon fillet served with grilled veggies.

Fried fish fillet topped with sautéed onions and tomatoes served with rice and yuca.

Peruvian fried seafood platter served with yuca, salsa criolla, corn, and cancha.

Catch of the day fried fish served with rice, fried yuca, and salsa criolla.

One pollo a la brasa, fries, salad and chicken fried rice.

One pollo a la brasa, yellow rice, beans and salad.

One pollo a la brasa salchipapa, plantains, beans and salad.

Skirt steak stripes sauteed with onion, tomatoes, soy sauce, and cilantro served with french fries and jasmin rice.

Chicken stripes sauteed with onion, tomatoes, soy sauce and cilantro served with french fries and jasmin rice.

Peruvian style fried rice mixed chicken, eggs, scallions, peppers, and soy sauce.

Peruvian style fried rice mixed beef, eggs, scallions, peppers, and soy sauce.

Shredded chicken in a creamy ají Amarillo, Parmesan cheese and pecans sauce. Served with boiled potatoes, egg, and olive.

Beef and cilantro stew. Served with rice and canary beans.

Skirt steak served with rice, two fried eggs, French fries and maduro.

Chicken cutlet served with rice, two fried eggs, maduros, and french fries.

Arroz con leche and mazamorra.

Purple corn.

Passion fruit.

Herbal.