About Ammazzacaffe
Order from Ammazzacaffe and you're ordering from a wine bar that is one of the most well-liked in Brooklyn. And your order from Ammazzacaffe will be a great deal too when you select the most affo...show more
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Pork belly, cherry pepper mayo, and agro-dolce
Squid ink mostarda and black garlic.
Head on prawn, salsa verde, and lime.
Gem lettuce, bagna cauda, lemon, bottarga.
Hazelnut pesto, pecorino toscano, yogurt.
Sea trout, caponata verde, umeboshi. serve with crostino bread
creamy Burrata, basil, eggplant Calabrese
charred broccoli, olive pesto, sweet peppers, smoked ricotta
roasted beets, pickled figs, spiced pistachio, goat's cheese
Bolognese, rosemary, parmigiano.
Maitake mushroom, spinach, goat's cheese.
Pork shoulder ragu, pancetta, caciocavallo.
double stuffed ravioli, beef short ribs, wild mushroom, Marscarpone, vin cotto
pecorino, black pepper, lemon, herbs (cacio e pepe
walnut pesto, black truffle, aged balsamic
speck, black pepper, egg, cream
pomodoro, basil, parmigiano
Bottarga di Magine, Piave, Perserved Lemon
House pomodoro, Maitake mushroom, spinach
please choose preference
nice 1.25x1.25 cubes for your cocktails
Roasted chicken breast, thigh sausage, spaetzle, and sugo.
Roasted pork collar, burnt ends panzanella, and grilled romaine. (please allow 50min Prep time)
Amaro cherry & hazelnut
Speck, black pepper, egg, and cream.
Tomatoes, basil, and parmigiano.
Bottarga di muggine, piave, and preserved lemon.
Bolognese, rosemary, and parmigiano.
Black pepper, pecorino, and lemon.
Maitake mushroom, spinach, and goat’s cheese.
Pork shoulder ragu, pancetta, and Caciocavallo.
Sea trout, caponata verde, and umeboshi. (served with crostino bread)
Hazelnut pesto, pecorino toscano, and yogurt.
creamy Burrata, basil, and eggplant calabrese.
Brioche, "Tiramisu" Style, chocolate
Gem Lettuce, Buttermilk vinaigrette, Italian herbs, Parmigiano (Can modify vegan)
nuts, grains, seeds, honey yoghurt, mixed berries
farm eggs, housemade sausage, pimento cheese, sweet onion (can modify Vegetarian)
soft scramble farm eggs, arugula, home fries
roasted pork collar, sweet peppers, olives, home fries
Parmigiano Polenta, Soppressata gravy, sunny side up eggs
Squid ink mostarda and black garlic.
Pork belly, cherry pepper mayo, and agro-dolce.
Head on prawn, salsa verde, and lime.
Speck, black pepper, egg, and cream.
Tomatoes, basil, and parmigiano.
Bottarga di muggine, piave, and preserved lemon.
Bolognese, rosemary, and parmigiano.
Black pepper, pecorino, and lemon.
Maitake mushroom, spinach, and goat’s cheese.
Pork shoulder ragu, pancetta, and Caciocavallo.
Sea trout, caponata verde, and umeboshi. (served with crostino bread)
house cured yellowtail, sancho yuzu vinaigrette, fennel
Hazelnut pesto, pecorino toscano, and yogurt.
Gem lettuce, bagna cauda, lemon, parmigiano, and bottarga.
creamy Burrata, basil, and eggplant calabrese.
Roasted pork collar, burnt ends panzanella, and grilled romaine. (please allow 50min Prep time)
Roasted chicken breast, thigh sausage, spaetzle, and sugo.
pork shoulder ragu, pancetta, Caciocavallo
gem lettuce, bagna cauda, lemon, Parmigiano, bottarga *contain fish *can be vegan
Castelvetrano in house marinated oil
(cacio e pepe) black pepper, Pecorino cheese, lemon, herbs
Bolognese (veal, beef, pork), Parmigiano, rosemary
hazelnut pesto, yogurt, Pecorino Toscano
creamy burrata, basil, eggplant calabrese
sea trout tartare, caponata verde, umeboshi serve with crostini
gem lettuce, bagna cauda, lemon, Parmigiano, bottarga *contain fish *can be vegan
charred broccoli, sweet peppers, olive pesto on Ciabatta roll
roasted pork collar, hot peppers, olives, on ciabatta roll
(pomodoro) tomato, basil, Parmigiano
pork shoulder ragu, pancetta, Caciocavallo
maitake mushroom, spinach, goat's cheese
Bolognese (veal, beef, pork), Parmigiano, rosemary
maitake mushroom, spinach. tomato
(cacio e pepe) black pepper, Pecorino cheese, lemon, herbs
(Carbonara style) speck (smoked prosciutto) black pepper, egg, cream
Castelvetrano in house marinated oil
pork shoulder ragu, pancetta, Caciocavallo
gem lettuce, bagna cauda, lemon, Parmigiano, bottarga *contain fish *can be vegan
Castelvetrano in house marinated oil
(cacio e pepe) black pepper, Pecorino cheese, lemon, herbs
Bolognese (veal, beef, pork), Parmigiano, rosemary
hazelnut pesto, yogurt, Pecorino Toscano
creamy burrata, basil, eggplant calabrese
sea trout tartare, caponata verde, umeboshi serve with crostini
gem lettuce, bagna cauda, lemon, Parmigiano, bottarga *contain fish *can be vegan
(pomodoro) tomato, basil, Parmigiano
pork shoulder ragu, pancetta, Caciocavallo
maitake mushroom, spinach, goat's cheese
Bolognese (veal, beef, pork), Parmigiano, rosemary
maitake mushroom, spinach. tomato
(cacio e pepe) black pepper, Pecorino cheese, lemon, herbs
(Carbonara style) speck (smoked prosciutto) black pepper, egg, cream
Castelvetrano in house marinated oil
pork belly, cherry pepper mayo, agro-dolce
head on prawn, salsa verde, lime 1 prawn per order *contain nuts*
squid ink mostarda, black garlic
roasted chicken breast, thigh sausage, spaetzle
roasted pork collar, grilled romaine, burnt ends Panzanella *50 min prep time
Bolognese, rosemary, parmigiano.
Pork belly, cherry pepper mayo, agro-dolce.
Pecorino, black pepper, herbs, lemon
Squid ink mostarda, black garlic.
Maitake mushroom, spinach, goat's cheese.
Gem lettuce, bagna cauda, lemon, bottarga.
Hazelnut pesto, pecorino toscano, yogurt.
Sea trout, caponata verde, umeboshi served with crostino bread
mozzarella di bufala, basil, eggplant calabrese.
Sea trout, caponata verde, umeboshi served with crostino bread
Gem lettuce, bagna cauda, lemon, bottarga.
Hazelnut pesto, pecorino toscano, yogurt.
roasted plum tomato stew, seabass, crustaceans, pancetta
Roasted chicken breast, thigh sausage, polenta , and sugo.
Roasted pork collar, burnt ends panzanella, grilled Romaine. (50 min prep time)
Head on prawn, salsa verde, lime.
Pork belly, cherry pepper mayo, agro-dolce.
Squid ink mostarda, black garlic.
Speck, black pepper, egg, cream
tomato, parmigiano, basil
Pork shoulder ragu, pancetta, caciocavallo.
Bolognese, rosemary, parmigiano.
walnut pesto, Ricotta, black truffle, and aged balsamic
Maitake mushroom, spinach, goat's cheese.
Pecorino, black pepper, herbs, lemon
Online Ordering Options
(See pickup options)Last updated August 4, 2021