Ani Sushi and Ramen Restaurant - Brooklyn Heights
About Ani Sushi and Ramen Restaurant - Brooklyn Heights
If you're looking for Japanese restaurants in St look no further. Ani Sushi and Ramen Restaurant - Brooklyn Heights is known for having some of the best Japanese in St. Located at 142 Montague, A...show more
Menus
Baked eel over rice.
Assorted sashimi over rice.
Pick two rolls from A
Pick two rolls from B
8 pieces sushi and California roll. Comes with soup and salad.
15 pieces and your choice of one premium roll. Comes with soup and salad.
18 pieces. Comes with soup, salad and rice.
Baked eel over rice.
Assorted sashimi over rice.
Choose 2 items.
Served with garlic, onion, scallion, poached egg and your choice of protein.
Served with onion, scallion, poached egg and your choice of protein.
Served with spinach, scallion, poached egg and extra roasted seaweed.
Served with spinach, scallion, poached egg and extra roasted seaweed.
Served with spinach, scallion, poached egg and extra roasted seaweed.
Served with spinach, scallion, poached egg and extra roasted seaweed.
Served with spinach, scallion, poached egg and extra roasted seaweed.
Served with spinach, scallion, poached egg and extra roasted seaweed.
Served with spinach, scallion, poached egg and extra roasted seaweed.
Served with spinach, scallion, poached egg and extra roasted seaweed.
Steamed chilled asparagus with creamy sesame sauce.
Fresh tofu with tempura sauce.
Steamed chili spinach with creamy sesame sauce.
Assorted pickled vegetables.
Chef choice of 4 different kinds of fish with sweet onion, tomato and cilantro with soy dressing.
Chopped tuna with sweet onion, wasabi, miso and avocado.
Grilled asparagus on stick.
Grilled marinated chicken wing.
Grilled marinated pork chop.
Grilled chicken breast with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Steamed soy bean.
Sauteed soy bean with garlic butter.
Boiled scallop, onion, mushroom with dynamite creamy sauce.
Boiled salmon collar with ponzu sauce.
Boiled yellowtail collar with ponzu sauce.
Fried tofu with sweet red miso.
Fried marinated chicken wing with spicy mayo.
Comes with tempura sauce.
Assorted seafood tempura comes with tempura sauce.
Halibut stuff spicy tuna tempura with ponzu sauce.
Halibut wrapped asparagus tempura with ponzu sauce.
Tempura soft shell crab with ponzu sauce.
Sauteed udon noodles with chicken, garlic, jalapeno, onion, carrot, mushroom and tomato with soy sauce.
Assorted vegetable and shrimp tempura with udon noodles soup with soy base.
Egg noodles with a protein of your choice, garlic, onion, carrot, mushroom with soy sauce
Assorted fish, tofu, seaweed, scallion with hot miso soup base.
Mixed green salad, tomato, avocado, asparagus with creamy sesame dressing sauce.
Cucumber salad with soy and rice vinegar.
Seaweed salad.
Marinated octopus on top of cucumber salad.
Sauteed garlic tuna with fresh baby spinach and soy vinegar dressing.
Breaded chicken salad with creamy sesame dressing.
Grilled salmon skin on the bed of the mix green salad with ponzu dressing.
Spicy tuna on the bed of mix green salad with ponzu dressing.
Assorted fish on the bed of mix green salad with ponzu dressing.
Assorted seafood on the bed of mix green salad with creamy and ponzu dressing.
Inside spicy salmon, asparagus top with crunchy (sweet soy sauce).
Inside cream cheese, asparagus top with salmon and avocado.
Crispy rice top with spicy tuna, lobster, avocado, red caviar and gold.
Inside tempura vegetable and sweet soy sauce.
Inside shrimp tempura, cucumber, avocado and sweet soy sauce.
Inside eel, avocado, tamago and bean curd, with sweet soy sauce.
Inside shrimp tempura, crab salad, avocado, cucumber. Top with crunch and sweet and sweet soy sauce.
Inside baked snow crab salad with shrimp tempura, asparagus, crunchy on soy paper topped with avocado and sweet soy sauce.
Grilled crispy rice top with spicy tuna and jalapeno.
Sauteed shrimp with garlic butter and cucumber, green onion on top.
Inside fried soft shell crab, avocado, asparagus and mixed greens with sweet soy sauce.
Inside spicy tuna, asparagus topped with crunchy sweet soy sauce.
Baked scallop California roll. California roll topped with baked scallop.
Eel, cucumber, inside avocado and sweet soy sauce.
Inside crab salad and avocado topped with 5 different kinds of fish.
Inside shrimp tempura, avocado topped with spicy tuna and red caviar. With ginger garlic soy ginger sauce.
Inside shrimp tempura, avocado topped with spicy crab salad and crunch (sweet spicy sesame soy sauce).
Spicy tuna and cucumber inside, topped with avocado. (Sweet spicy sesame soy sauce).
Spicy tuna asparagus inside, top with salmon, avocado, sweet onion and lemon slice. (Ginger garlic soy vinegar sauce).
Shrimp tempura and spicy crab salad inside topped with seared white tuna, jalapeñno and cilantro. (Ginger garlic soy sauce).
Shrimp tempura, spicy crab salad and cucumber inside, topped with seared tuna and crispy onion. (Ponzu sauce).
Cucumber wrap tuna, yellowtail, salmon, albacore and avocado. (Chili mayo sauce).
Rock shrimp salad and avocado on soy paper, deep fried and served with spicy tuna. (Spicy mayo and sweet soy sauce).
Shrimp tempura and crab salad inside, topped with avocado. (Creamy spicy sweet soy sauce).
Spicy soft shell crab, avocado inside, topped with 5 kinds of fish and gold frake.
Tower of crispy wonton, creamy sesame tuna, avocado and tomato. (Wasabi mayo).
Sauteed shrimp with garlic butter, cucumber inside, topped with albacore and caviar. (Crispy garlic and creamy soy sauce).
Rock shrimp salad inside, topped with rock shrimp tempura garnish with jalapeno. (Sweet sesame soy and spicy mayo sauce).
Shrimp tempura, spicy crab salad inside, topped with salmon, tuna, avocado and spicy shrimp salad on soy paper. (Sweet spicy sesame soy sauce).
Maguro.
Maguro.
Maguro.
Sake.
Sake.
Sake.
Ono.
Ono.
Ono.
Herame.
Herame.
Herame.
Bincho maguro.
Bincho maguro.
Bincho maguro.
Saba.
Saba.
Saba.
Sawara.
Sawara.
Sawara.
Ebi.
Ebi.
Ebi.
Koba shira.
Koba shira.
Koba shira.
Hotate.
Hotate.
Hotate.
Kani.
Kani.
Kani.
Ika.
Ika.
Ika.
Tako.
Tako.
Tako.
Hokkigai.
Hokkigai.
Hokkigai.
Ikura.
Ikura.
Ikura.
Masago.
Masago.
Masago.
Uzura. 1 piece sushi.
Tamago.
Tamago.
Tamago.
Unagi.
Unagi.
Unagi.
Anago.
Anago.
Anago.
Inari. 1 piece sushi.
Pork broth, seaweed, scallions, and shiitake mushrooms.
Chicken broth, seaweed, scallions, and shiitake mushrooms.
Assorted fish, tofu, seaweed and scallion with hot miso soup base.
Organic Kale, sweet corn, Avocado, cucumber, medley tomato, crispy yams, with ponzu dressing.
Assorted seafood on a bed of mixed green salad with creamy and ponzu dressing.
Assorted fish on a bed of mixed green salad with ponzu dressing.
Spicy tuna on a bed of mixed green salad with ponzu dressing.
Grill salmon skin on a bed of mix green salad with ponzu dressing.
Breaded chicken salad with creamy sesame dressing.
Sauteed garlic tuna with fresh baby spinach and soy vinegar dressing.
Marinated octopus salad on top of cucumber salad.
Seaweed salad.
Cucumber salad with soy and rice vinegar.
Mixed green salad, tomato, avocado, fresh carrots and beet root ,sweet corn with creamy sesame dressing sauce.
Spicy tuna lobster salad inside topped with avocado and tempura flake served with sweet spicy sesame soy sauce.
Spicy tuna and cucumber inside topped with fresh water eel and avocado served with sweet soy sauce.
Spicy scallop and cucumber topped with spicy tuna and tempura with sweet spicy sesame soy sauce.
Shrimp tempura, spicy crab salad inside, top with salmon, tuna, avocado and spicy shrimp salad on soy paper. Sweet spicy sesame soy sauce.
Tempura rock shrimp garnished with jalapeno. Served with sweet sesame soy and spicy mayo sauce.
Sauteed shrimp with garlic butter, cucumber inside top with albacore. Crispy garlic and creamy sesame soy sauce.
Tower of crispy wonton, creamy sesame tuna, avocado and tomato. Wasabi mayo.
Spicy soft shell crab, avocado inside, topped with five kinds of fish.
Shrimp tempura and crab salad inside, topped with avocado. Served with creamy spicy sweet soy sauce.
Rock shrimp salad and avocado and soy pepper deep fried and served with spicy tuna. Served with spicy mayo and sweet soy sauce.
Cucumber wrap tuna, yellowtail, salmon, albacore, and avocado. Chili mayo sauce.
Shrimp tempura, spicy crab salad, and cucumber inside top with seared tuna and crispy onion. Ponzu sauce.
Shrimp tempura and spicy crab salad inside top with seared white tuna, jalapeno, and cilantro. Ginger garlic soy vinegar sauce.
Spicy tuna with asparagus inside, topped with salmon, avocado, sweet onion and lemon slice. Served with ginger garlic soy vinegar sauce.
Spicy tuna and cucumber inside topped with avocado. Sweet spicy sesame soy sauce.
Crispy rice topped with spicy tuna, lobster, avocado, and red and gold caviar.
Cream cheese and asparagus inside topped with salmon and avocado.
Spicy salmon and asparagus inside topped with crunchy. Served with sweet soy sauce.
Inside shrimp tempura, avocado and topped with spicy tuna and red caviar. Served with ginger garlic soy vinegar sauce.
Inside spicy tuna, asparagus and topped with crunchy and served with sweet soy sauce.
Inside baked snow crab salad with shrimp tempura, asparagus crunchy on soy paper and topped with avocado. Served with sweet soy sauce.
Inside eel, avocado, tamago, bean curd and sweet soy sauce.
California roll topped with baked scallop.
Inside crab salad and avocado. Topped with five different kind of fish.
Eel, cucumber, inside avocado and sweet soy sauce.
Inside fried soft shell crab, avocado and mixed green.
Sauteed shrimp with garlic butter and cucumber, green onion on top.
Grilled crispy rice top with spicy tuna and jalapeno.
Inside shrimp tempura, crab salad, avocado, cucumber. Topped with crunch and sweet soy sauce.
Inside shrimp tempura, cucumber, avocado and sweet soy sauce.
Inside tempura vegetable and sweet soy sauce.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach scallion, poached egg, and extra roast seaweed.
organic gluten free ramen noodles, organic spring mix, roasted chicken, poached egg, shitake mushroom, scallion and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Sauteed egg noodles with garlic, onion, carrot and mushroom with soy sauce.
Sauteed udon noodles with garlic, jalapeno, onion, carrot, mushroom, and tomato with soy sauce.
Sauteed egg noodles with garlic, onion, carrot and mushroom with soy sauce.
Sauteed egg noodles with garlic, onion, carrot and mushroom with soy sauce.
Sauteed egg noodles with garlic, onion, carrot, and mushroom with soy sauce.
Sauteed egg noodles with garlic, onion, carrot and mushroom with soy sauce.
Assorted vegetable and shrimp tempura with udon noodle soup soy sauce base.
Sauteed udon noodles with garlic, jalapeno, onion, carrot, mushroom, and tomato with soy sauce.
Sauteed udon noodles with garlic, jalapeno, onion, carrot, mushroom, and tomato with soy sauce.
Sauteed udon noodles with garlic, jalapeno, onion, carrot, mushroom, and tomato with soy sauce.
Sauteed udon noodles with garlic, jalapeno, onion, carrot, mushroom, and tomato with soy sauce.
Served with garlic, onion, scallion, poached egg and your choice of protein.
Served with garlic, onion, scallion, poached egg and your choice of protein.
Served with rice, potato, carrot, onion and pickled ginger.
Served with rice, potato, carrot, onion and pickled ginger.
Served with rice, potato, carrot, onion and pickled ginger.
Served with rice, potato, carrot, onion and pickled ginger.
Served with rice, potato, carrot, onion and pickled ginger.
Served with rice, potato, carrot, onion and pickled ginger.
Served with soy vinegar, garlic sauce.
Sweet and sour sauce.
Boiled yellowtail collar with ponzu sauce.
Boiled salmon collar with ponzu sauce.
Boiled scallop, onion and mushroom with dynamite creamy sauce.
Steamed broccoli.
Sauteed soy bean with garlic butter.
Steamed soy bean.
Japanese albacore sushi, Price per piece.
Japanese bonito. Price per piece.
Japanese makeral. Price is per piece.
Baby yellow tail. Price is per piece.
Grill salmon with teriyaki sauce.
Grill chicken breast with teriyaki sauce.
Grill marinated pork chop.
Grill marinated chicken wing.
Grill asparagus on stick.
Grilled Japanese scallop on stick.
Served with salad, rice, three pieces cucumber roll and three sushi; tuna, white fish and shrimp.
Served with salad, rice, three pieces cucumber roll and three sushi; tuna, white fish and shrimp.
Pickled spicy cabbage.
Chopped tuna with sweet onion, wasabi miso and avocado.
Chef's choice of four different kind of fish with sweet onion, tomato and cilantro with soy dressing.
Assorted vegetable pickled.
Steamed chill spinach with creamy sesame sauce.
Fresh tofu with tempura sauce.
Steamed chill asparagus with creamy sesame sauce.
Sushi per piece.
Inari. One piece.
Anago.
Unagi.
Tamago.
Uni. One piece. One piece.
Masago.
Ikura.
Hokkigai.
Tako.
Ika.
Kani.
Hotate.
Koba Shira.
Ebi.
Sawara.
Saba.
Bincho maguro.
Herame.
Ono.
Sake.
Hamachi.
Toro.
Sashimi 6 pieces.
Sashimi 3 pieces.
Anago.
Unagi.
Tamago.
Uni. One piece.
Masago.
Ikura.
Hokkigai.
Tako.
Ika.
Koba Shira.
Ebi.
Sawara.
Saba.
Tai.
Bincho maguro.
Herame.
Ono.
Sake.
Hamachi.
Maguro.
fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and spicy wasabi mayo.
Sashimi grade tuna served with avocado, rice, seaweed salad, and spicy poke sauce. Served with salad.
Assorted sashimi over rice. Served with salad.
Baked eel over rice. Served with salad.
Served with salad, rice and avocado.
Served with salad, rice, and avocado.
Served with salad and rice.
Served with salad and rice.
Served with salad, rice and four pieces California roll.
organic butter lettuce wrap sashimi grade salmon avocado, seaweed salad, cucumber, sweet onion, spicy wasabi mayo, garlic chip and sweet corn.
organic butter lettuce wrap sashimi grade tuna avocado, seaweed salad, cucumber, sweet onion, spicy poke sauce, garlic chip and sweet corn.
Served 3 pieces.
Yellow tail scallion cut roll and five assorted premium yellow tail family sushi.
Served 6 pieces.
Served 3 pieces.
Wild salmon cut roll and 5 assorted premium salmon sushi.
Served 1 piece sushi.
Hass avocado, red onion, cilantro, Japanese lime, and lotus chip.
Grilled wheat cake with octopus.
Served 6 pieces.
Served 3 pieces.
Fatty Tuna scallion cut roll and five assorted premium tuna sushi.
Grilled Japanese pepper with ponzu sauce.
Sashimi grade fatty spain tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and soy sauce.
Sashimi grade Blue Fin Tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and soy sauce.
Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and spicy wasabi mayo.
Sashimi grade tuna served with avocado, rice, seaweed salad, and spicy poke sauce.
Assorted sashimi over rice.
Baked eel over rice.
Sashimi grade tuna, avocado, spicy mayo, sesame seed, sesame oil, scallion, and rice.
Fresh Scottish salmon on top of sushi rice with avocado.
Fresh blue fin tuna on top on sushi rice with avocado.
Sashimi grade salmon, avocado, spicy mayo, sesame oil, sesame seeds, and sweet onion. Served with rice.
Served 15 pieces premium cut chef's choice. Served with rice, soup, and salad.
Five pieces assorted Japanese fish sushi and 6 pieces fatty tuna roll.
Premium cut 6 piece sashimi 4 pieces sushi chef choice and fatty tuna roll. With soup and salad.
Served 15 pieces chef's choice. Served with rice, soup, and salad.
Served 15 pieces of sushi chef's choice and your choice of one premium roll. Served with soup and salad.
Eight pieces of sushi chef's choice and one regular roll. Served with soup and salad.
Served with soup, rice, side salad, pot sticker.
Fried calamari with spicy mayo.
Tempura soft shell crab with ponzu sauce.
Assorted seafood tempura served with tempura sauce.
Served with tempura sauce.
Fried marinated chicken wing with spicy mayo.
Fried tofu with sweet red miso.
Pulled pork, onion ring, Kimchi, spicy mayo, cheddar cheese, Cilantro.
Roast organic pork belly, served with onion rings,spring mix, and spicy mayo.
Ani bun stuffed with spicy tuna, spring mix, onion rings, avocado and creamy sesame sauce.
Ani bun stuffed with crispy chicken, shaved cheddar cheese, spring mix, and creamy sesame sauce.
Ani bun stuffed with pulled pork, shaved cheddar cheese, onion rings, spring mix, and spicy mayo.
Served with forbidden brown rice.
34 Oz.
Four flavors.
Fifteen pieces premium cut (chefs choice). Served with rice, soup, and salad.
Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion, and spicy wasabi mayo.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Grilled crispy rice top with spicy tuna and jalapeño.
Per piece.
Per piece. Baby yellow tail.
Per piece. Japanese makeral.
Per piece. Golden eye snapper sushi.
Per piece. Japanese Bonito.
Served with garlic, onion, scallion, and poached egg.
Served with garlic, onion, scallion, and poached egg.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach, scallion, poached egg, and extra roasted seaweed.
Served with spinach scalian.poached egg,and extra roasted seaweed
organic gluten free ramen noodles,organic spring mix,roasted chicken,poached egg,shiitake mushroom,scalian and extra roasted seaweed
Ani bun stuffed with pulled pork, shaved cheddar cheese, onion rings, spring mix, and spicy mayo.
Ani bun stuffed with spicy tuna, spring mix, onion rings, avocado, and creamy sesame sauce.
Roast organic pork belly, served with onion rings, spring mix, and spicy mayo.
Pulled pork, onion ring, kimchi, spicy mayo, cheddar cheese, and cilantro.
Ani bun stuffed with crispy chicken, shaved cheddar cheese, spring mix, and creamy sesame sauce.
Grilled Japanese pepper with ponzu sauce.
Grilled wheat cake with octopus.
One piece sushi.
Yellow tail scallion cut roll and five assorted premium yellow tail family sushi.
Fatty tuna scallion cut roll and five assorted premium tuna sushi.
Hass avocado, red onion, cilantro, Japanese lime, and lotus chip.
Wild salmon cut roll and five assorted premium salmon sushi.
Assorted sashimi over rice.
Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion, and spicy wasabi mayo.
Served with rice and avocado.
Fresh blue fin tuna on top on sushi rice with avocado.
Fresh Scottish salmon on top of sushi rice with avocado.
Baked eel over rice. Served with avocado.
Sashimi grade blue fin tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion, and soy sauce.
Served with rice and avocado.
Fresh sashimi grade tuna served with avocado, rice, sesame seed, seaweed salad roasted garlic, cucumber, sweet onion, and spicy poke sauce.
Served with soup, rice, side salad, and pot sticker.
Served with rice, potato, carrot, onion, and pickled ginger.
Served with rice, potato, carrot, onion, and pickled ginger.
Served with rice, potato, carrot, onion, and pickled ginger.
Served with rice, potato, carrot, onion, and pickled ginger.
Served with rice, potato, carrot, onion, and pickled ginger.
Served with rice, potato, carrot, onion, and pickled ginger.
Fifteen pieces premium cut (chefs choice). Served with rice, soup, and salad.
Eight pieces of sushi (chefs choice) and one California roll. Served with soup and salad.
Fifteen pieces of sushi (chef s choice) and your choice of one premium roll. Served with soup and salad.
Fifteen pieces (chefs choice). Served with rice, soup, and salad.
Premium cut six pieces sashimi four pieces sushi chef choice and fatty tuna roll with soup and salad.
Five pieces assorted Japanese fish sushi and six pieces fatty tuna roll.
Assorted fish, tofu, seaweed, and scallion with hot miso soup base.
Pork broth, seaweed, scallions, and shiitake mushrooms.
Chicken broth, seaweed, scallions, and shiitake mushrooms.
Assorted vegetable and shrimp tempura with udon noodle soup soy sauce base.
Sauteed udon noodles with garlic, jalapeno, onion, carrot, mushroom, and tomato with soy sauce.
Sauteed egg noodles with garlic, onion, carrot, and mushroom with soy sauce.
Assorted fish on a bed of mixed green salad with ponzu dressing.
Assorted seafood on a bed of mixed green salad with creamy and ponzu dressing.
Spicy tuna on a bed of mixed green salad with ponzu dressing.
Sauteed garlic tuna with fresh baby spinach and soy vinegar dressing.
Grill salmon skin on a bed of mix green salad with ponzu dressing.
Breaded chicken salad with creamy sesame dressing.
Mixed green salad, tomato, avocado, and asparagus with creamy sesame dressing sauce.
Seaweed salad.
Marinated octopus salad on top of cucumber salad.
Cucumber salad with soy and rice vinegar.
Organic Kale,sweet corn,Avocado,cucumber,medley tomato,crispy yam,with ponzu dressing
One piece. uni.
Toro.
Kani.
Hamachi.
Sake.
Ono.
Herame.
Bincho Maguro.
Saba.
Sawara.
Ebi.
Koba shira.
Hotate.
Ika.
Tako.
Hokkigai.
Ikura.
Masago.
Sushi per piece.
Tamago.
Unagi.
Anago.
One piece. inari.
Toro.
One piece. uni.
Tai.
Maguro.
Hamachi.
Sake.
Ono.
Herame.
Bincho maguro.
Saba.
Sawara.
Ebi.
Koba shira.
Hotate.
Ika.
Tako.
Hokkigai.
Ikura.
Masago.
Unagi.
Anago.
Tamago.
Scallion.
Scallion.
Shrimp tempura, spicy crab salad, and cucumber inside top with seared tuna, crispy onion, and ponzu sauce.
Shrimp tempura and spicy crab salad inside top with seared white tuna, jalapeno, cilantro, and ginger garlic soy vinegar sauce.
Rock shrimp salad, avocado, and soy pepper deep fried. Served with spicy tuna, spicy mayo, and sweet soy sauce.
Shrimp tempura and crab salad inside, topped with avocado. Served with creamy spicy sweet soy sauce.
Spicy tuna and cucumber inside topped with fresh water eel and avocado served with sweet soy sauce.
Spicy soft shell crab and avocado inside, topped with five kinds of fish.
Tempura rock shrimp garnished with jalapeno. Served with sweet sesame soy and spicy mayo sauce.
Spicy tuna lobster salad inside topped with avocado and tempura flake. Served with sweet spicy sesame soy sauce.
Shrimp tempura and spicy crab salad inside, top with salmon, tuna, avocado, spicy shrimp salad on soy paper, and sweet spicy sesame soy sauce.
Spicy scallop and cucumber topped with spicy tuna and tempura with sweet spicy sesame soy sauce.
Cucumber wrap tuna, yellowtail, salmon, albacore, and avocado with chili mayo sauce.
Crispy Lotus Chips, creamy sesame tuna, avocado, tomato, and wasabi mayo.
Sauteed shrimp with garlic butter and cucumber inside top with albacore. Crispy garlic and creamy sesame soy sauce.
Spicy tuna with asparagus inside, topped with salmon, avocado, sweet onion, and lemon slice. Served with ginger garlic soy vinegar sauce.
Spicy tuna and cucumber inside topped with avocado and sweet spicy sesame soy sauce.
Crispy rice topped with spicy tuna, lobster, avocado, red, and gold caviar.
Eel, cucumber, inside avocado, and sweet soy sauce.
Inside shrimp tempura and avocado topped with spicy tuna and red caviar. Served with ginger garlic soy vinegar sauce.
Cream cheese and asparagus inside topped with salmon and avocado.
Inside crab salad and avocado. Topped with five different kind of fish.
California roll topped with baked scallop.
Grilled crispy rice top with spicy tuna and jalapeno.
Inside spicy tuna and asparagus topped with crunchy. Served with sweet soy sauce.
Spicy salmon and asparagus inside, topped with crunchy and sweet soy sauce.
Inside shrimp tempura, crab salad, avocado, and cucumber. Topped with crunch and sweet soy sauce.
Sauteed shrimp with garlic butter, cucumber, and green onion on top.
Inside fried soft shell crab, avocado, and mixed green.
Inside baked snow crab salad with shrimp tempura, asparagus crunchy on soy paper and topped with avocado. Served with sweet soy sauce.
Inside eel, avocado, tamago, bean curd, and sweet soy sauce.
Inside shrimp tempura, cucumber, avocado, and sweet soy sauce.
Inside tempura vegetable and sweet soy sauce.
Chopped tuna with sweet onion, wasabi miso, and avocado.
Choice of four different kind of fish with sweet onion, tomato, and cilantro with soy dressing.
Assorted vegetable pickled.
Steamed chill asparagus with creamy sesame sauce.
Steamed chill spinach with creamy sesame sauce.
Pickled spicy cabbage.
Fresh tofu with tempura sauce.
Boiled scallop, onion, and mushroom with dynamite creamy sauce.
Boiled yellowtail collar with ponzu sauce.
Boiled salmon collar with ponzu sauce.
Served with soy vinegar and garlic sauce.
Sweet and sour sauce.
Sautéed soy bean with garlic butter.
Steamed broccoli.
Steamed soy bean.
Grill salmon with teriyaki sauce.
Grill chicken breast with teriyaki sauce.
Grill chicken and scallion on stick.
Grill asparagus on stick.
Grilled Japanese scallop on stick.
Tempura soft shell crab with ponzu sauce.
Halibut stuffed with spicy tuna tempura with ponzu sauce.
Assorted seafood tempura served with tempura sauce.
Halibut wrapped asparagus tempura with ponzu sauce.
Fried calamari with spicy mayo.
Fried marinated chicken wing with spicy mayo.
Served with tempura sauce.
Fried tofu with sweet red miso.
With forbidden brown rice.
34 oz.
Online Ordering Options
(See pickup options)Last updated August 26, 2020